The six-month program is designed to help senior-level women interested in advancing their career to C-suite and board positions in the nutraceuticals industry.
The ingredients on display can help improve the textures and shelf lives of meat, poultry, seafood, tortillas, bakery products, snack foods, sauces, and more.
Evidence mounts for the health benefits of PACs, and future innovations in quality and testing will improve efficacy while revealing other health benefits.
As a global player in oleochemicals and phytonutrients, KLK OLEO/ Davos Life Science offers an array of high quality, natural and sustainable products.
The company will showcase strains and capabilities in areas such as gut health, women’s health, the gut-brain axis, and delivery and dosage technologies.
Learn about the need for more eye health solutions, the science supporting EYEMUSE™, opportunities for its application in dietary supplements, and more.
The two companies will use Forager, Brightseed’s artificial intelligence program, to analyze molecular interactions between dietary plants and gut microbes.
The company’s chicken, derived from cultured animal cells, is the second cultured meat product to get a green flag in pre-market consultation with the agency.
Elizondo joins some of the most promising leaders under the age of 40 who are committed to serving society and are launching initiatives to drive social change.
Customization of formulas for men and women, based on evidence supporting unique health benefits, will take center stage and advance a growing marketplace.
RFI’s proprietary FermaPro solution can ferment any dry material—grains, grasses, seeds, botanicals, vegetables, and fruits—using bacterial or yeast cultures.
One 300 mg sustained-release capsule of Prolanza for 90 days improved memory recall, psychological wellbeing and sleep quality while reducing stress levels.
Nonprofit focused on increasing female leadership roles, securing funding for women-led businesses, and improving participation in science and research.
Prinova is a one-stop-shop for 2,000+ ingredients, premixes, and flavors; and it has boots on the ground to maneuver around today’s supply chain pitfalls.
With consumers prioritizing clean label appeal, producers are met with new opportunities to provide products that promote closer-to-nature ingredients.
New facility will be most sustainable PepsiCo Beverages North America plant in U.S. and create 250 new jobs for Denver-area residents, the company said.
The purchase of the organic, cold-pressed juice brand will help Bolthouse Farms expand its beverage portfolio to complement its lineup of juices and smoothies.
China’s supplement market is growing at double digit levels. Jeff Crowther has the market intel to assist companies in capitalizing on emerging opportunities.
Industry should view both proposed legislation and arguments against it with a critical eye, but let’s address legitimate concerns while dismissing strawmen.
By Steve Mister, President & CEO, Council for Responsible Nutrition04.26.22
Utah’s longest-serving Senator was known for working across the aisle, authoring or coauthoring some of the most consequential laws of the past half century.
In a study of 269 infertile women, the specialized formulation significantly improved chances of pregnancy and live birth compared to a daily folic acid.
The U.S. Food and Drug Administration is prioritizing multiple ways to regulate the dietary supplements industry in its request for an $8.4 billion budget.
CEO Megan Blackwell has distilled the best nature can offer, to deliver a line of products that appeal to everyone from elite athletes to business executives.
The independent safety review of seven probiotic strains demonstrates to consumers that the probiotics were vetted through studies and expert panel consensus.
Two pre-clinical studies and a human clinical trial shed light on the herbal combination’s ability to curb adipogenesis and increase resting energy expenditure.
Most audits have been conducted on the harvests of other Boswellia species, leading to some confusion about the species used in dietary supplements and foods.