Industry & Market News
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Breaking News | Industry & Market News | Medical Nutrition | Regulations
Nutrition Leaders Propose Definition for ‘Personalized Nutrition’
Authors say definition could serve the broader nutrition science community by fostering standards in research, data, products, and clinical practice.01.21.20
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Breaking News | Industry & Market News | Nutrition Bars & Snacks
Innova Reviews Top Trends in the Snack Market
Themes of health, sustainability and adventure highlight innovation.01.20.20
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Breaking News | Dairy-Based Ingredients | Industry & Market News | Sweeteners | World Markets
U.K. Cuts Sugar in Yogurts
The available products classed as low-sugar—containing less than five grams of sugar per 100 grams—increased from 9% in 2016 to 15% in 2019.01.17.20
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Breaking News | Industry & Market News | Proteins, Peptides, Amino Acids
Plant-Based Seafood Alternative Company, Good Catch, Secures $32 Million in Financing
Funding will be used for global expansion, a new manufacturing facility, and new product launches.01.17.20
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Breaking News | Cognitive Function | Industry & Market News | Infant & Children's Health | Research
Childhood Stress & Air Pollution Tied to Cognitive Health Issues
Alterations in brain structure and function represent possible shared mechanistic pathways.01.17.20
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Breaking News | Industry & Market News | Packaging
Nestlé Invests in Recyclable, Reusable Packaging
Company launches fund to boost innovation, shifting from virgin plastics.01.17.20
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Breaking News | Functional Foods & Beverages | Industry & Market News | Mergers & Acquisitions | Natural/Organic
Purity Organic Expands Better-for-You Portfolio with Dunn's River Acquisition
Deal includes Sweet Leaf Tea brand and Tradewinds Beverage Co.01.14.20
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Breaking News | Herbs & Botanicals | Industry & Market News | Quality & Safety | Research
Olive Oil Adulteration Still Among Most Common Cases of Food Fraud
Global production of olive oil has averaged more than three million metric tons for the past two years.01.13.20
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Breaking News | Consumer Trends | Industry & Market News | Packaging | Proteins, Peptides, Amino Acids | Regulations | Sweeteners
Sugars and Calories are Top Items Consumers Look for on Nutrition Facts Label
NPD Group finds sodium and protein also important to 38% and 33%, respectively, of consumers surveyed.01.13.20
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Breaking News | Industry & Market News | Nutrition Bars & Snacks | Regulations
FTC Objects to Post Holding’s Acquisition of TreeHouse Food’s Private Label Business
Agency cited concerns about eliminating competition in the private label ready-to-eat cereal market.01.07.20
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Breaking News | Consumer Trends | Healthcare Trends | Industry & Market News | Weight Management/Weight Loss
Mindful Eating Supplants Dieting and Sustainability Gets Specific
IFIC trend predictions highlight evolution of consumer perceptions of health and nutrition.01.07.20
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Breaking News | Consumer Trends | Industry & Market News | Natural/Organic
New Report Reveals Data About Affluent Shoppers
Affluent consumers favor fresh, local, and simple food brands, reports Packaged Facts.01.06.20
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Breaking News | Industry & Market News | Infant & Children's Health | Women's Health
Pollutants Measured in Maternal Blood Linked to Smaller Fetal Size
Chemicals once used in agriculture and industrial processes may have lasting health effects even at low levels.01.02.20
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Breaking News | Consumer Trends | Industry & Market News | Sports Nutrition
Priorities Shift Among Active Nutrition Consumers
Holistic, convenient and ‘conscious indulgence’ set to reshape diverse product development in year ahead.12.23.19
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Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Industry & Market News | World Markets
Colors & Flavors Critical to Product Success
According to Innova survey, 74% of global consumers love to discover new flavors.12.23.19
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Breaking News | Herbs & Botanicals | Industry & Market News
National Association for Holistic Aromatherapy Sponsors True Lavender Through ABC Program
Adoption means educational resource remains up to date for researchers, health professionals, and others in the herbal medicine community.12.23.19
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Breaking News | Functional Foods & Beverages | Industry & Market News
Joint Development Agreement to Yield Upcycled Functional Food Ingredients
Cargill and Renmatix to explore new technology to develop label-friendly, sustainable and cost-effective solutions.12.23.19
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Breaking News | Industry & Market News | Weight Management/Weight Loss | World Markets
Modern Food System Leading to Double Burden of Undernutrition & Overweight
Ultra-processed foods linked to weight gain while also adversely affecting infant and preschooler diets.12.20.19
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Breaking News | Fatty Acids | Industry & Market News | Omega-3s | Testing | World Markets
OmegaQuant Partners with Australia's Science Agency
Company will support fatty acid research and the use of Omega-3 Index testing to improve health in the Asia-Pacific region.12.18.19
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Breaking News | Confectionery | Industry & Market News | Mergers & Acquisitions | World Markets
Nestlé Sells Ice Cream Business for $4 Billion
With brands like Häagen-Dazs, Drumstick and Outshine, turnover for Nestlé USA's ice cream business in 2018 was $1.8 billion.12.17.19
