Industry & Market News

IADSA Includes Omega-3s and Folic Acid in ‘Mind the Gap’ Resource Campaign

Initiatives designed to change the way companies communicate positive stories about supplements.

11.19.19

Breaking News | Healthcare Trends | Industry & Market News

CRN Advocates for, Commits to Advancing Nutrition Education

Association offers three educational awards to Tufts University students to attend Workshop and Conference.

11.19.19

Breaking News | Healthcare Trends | Immune Function | Industry & Market News | Research

Ketogenic Diet May Fuel Immune System to Fight Flu Virus

In a mouse study, keto diet triggered the release of gamma delta T cells, immune system cells that produce mucus in the cell linings of the lung.

11.19.19

Breaking News | Dietary Supplements | Industry & Market News | Regulations | Regulatory News

Fifth Annual Dietary Supplements Regulatory Summit Scheduled for May 27 in Washington, D.C.

One-day summit will feature updates and insights from top FDA officials from the Office of Dietary Supplement Programs and industry experts.

11.15.19

Breaking News | Industry & Market News | Marine Nutraceuticals | Quality & Safety | Testing

NOW Scientists Develop & Publish Precise Method to Measure Inorganic Arsenic in Krill Oil

Other available test methods didn’t go far enough in ensuring purity and safety standards, company said.

11.15.19

Breaking News | Industry & Market News | Proteins, Peptides, Amino Acids

Nestlé Partners with Corbion to Produce Protein-Rich, Microalgae-Based Ingredients

Companies will collaborate to improve the functionality, taste and nutritional profile for usage in different types of products.

11.12.19

Breaking News | Industry & Market News | Marine Nutraceuticals | Omega-3s

Nutritional Advisor to FC Barcelona to Keynote GOED Exchange 2020

Dr. Maria Antonia Lizarraga Dallo will offer highlights of the training and nutritional regimens for elite athletes.

11.12.19

Innovation in Sugar Reduction Accelerates

Substitution strategies have given rise to new sweetener options like stevia and monk fruit.

11.12.19

Breaking News | Industry & Market News | Minerals | Quality & Safety | Testing

ConsumerLab Tests Magnesium Supplements

Company identified issues with just two of 17 products.

11.12.19

Use of Inulin on the Rise Despite Prebiotic Confusion

As a natural sugar replacer, inulin has offered product developers a strong formulation option.

11.12.19

AHPA President Michael McGuffin Discusses Challenges & Opportunities for Hemp & CBD

Companies should comply with established regulations for dietary supplement and food products to ensure quality and safety.

11.05.19

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids

Plant-Based Protein: Consumers Want Substitution Without Sacrifice

Plant-based food consumption is not about rejecting traditional protein sources as about 90% of users are neither vegetarian nor vegan.

11.04.19

Top Trends for 2020 Reflect Fragmented Consumer Demands

New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.

11.04.19

Breaking News | Consumer Trends | Industry & Market News | Regulations

Partnership with Federal Agencies Targets Food Waste Reduction

More than one-third of all available food goes uneaten through loss or waste in the U.S.

11.01.19

Vitamin Angels Raises $180,000 at 4th Annual Topgolf Event

Funds raised from the event will provide over 720,000 undernourished children around the world with essential vitamins and minerals.

10.29.19

Breaking News | Dietary Supplements | Industry & Market News | Quality & Safety | Regulations

Natural Products Association Offers Perspective 25 Years Since DSHEA Passage

Legislation established framework for safe supplements while fostering innovation and research.

10.29.19

Breaking News | Dietary Supplements | Industry & Market News | Quality & Safety | Regulations

DSHEA Milestone Marks Inflection Point for Industry

Where does the path forward lead?

10.29.19

Breaking News | Herbs & Botanicals | Industry & Market News | Quality & Safety | Testing

Botanical Program Issues Bulletin on Oregano Adulteration

Experts review known adulterants, summarize analytical approaches, and provide information on the nomenclature, supply chain, and market importance.

10.28.19

Persona Flips Script on Personalized Nutrition with Drug-Nutrient Interactions Scanning

Company’s medical advisory board has analyzed more than 2,000 potential drug-nutrient interactions.

10.25.19

Breaking News | Fatty Acids | Industry & Market News | Proteins, Peptides, Amino Acids | Research

Research Shows Potential for Making Edible Grasshoppers More Nutritious

By modifying their fatty acid composition, scientists could make the long-horned grasshopper healthier for humans.

10.25.19

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IADSA Includes Omega-3s and Folic Acid in ‘Mind the Gap’ Resource Campaign

CRN Advocates for, Commits to Advancing Nutrition Education

Ketogenic Diet May Fuel Immune System to Fight Flu Virus

Fifth Annual Dietary Supplements Regulatory Summit Scheduled for May 27 in Washington, D.C.

NOW Scientists Develop & Publish Precise Method to Measure Inorganic Arsenic in Krill Oil

Nestlé Partners with Corbion to Produce Protein-Rich, Microalgae-Based Ingredients

Nutritional Advisor to FC Barcelona to Keynote GOED Exchange 2020

Innovation in Sugar Reduction Accelerates

ConsumerLab Tests Magnesium Supplements

Use of Inulin on the Rise Despite Prebiotic Confusion

AHPA President Michael McGuffin Discusses Challenges & Opportunities for Hemp & CBD

Plant-Based Protein: Consumers Want Substitution Without Sacrifice

Top Trends for 2020 Reflect Fragmented Consumer Demands

Partnership with Federal Agencies Targets Food Waste Reduction

Vitamin Angels Raises $180,000 at 4th Annual Topgolf Event

Natural Products Association Offers Perspective 25 Years Since DSHEA Passage

DSHEA Milestone Marks Inflection Point for Industry

Botanical Program Issues Bulletin on Oregano Adulteration

Persona Flips Script on Personalized Nutrition with Drug-Nutrient Interactions Scanning

Research Shows Potential for Making Edible Grasshoppers More Nutritious

November 2019

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