Functional Foods & Beverages
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Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Packaging | World Markets
Mintel Identifies Global Food and Drink Trends Over Next 10 Years
Eco-conscious consumption, technology-enabled personalization, and trust in food science will reshape modern markets.12.10.19
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Breaking News | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Products
Mood33 to Introduce Hemp-Infused Herbal Teas Featuring Evo Hemp
Each bottle of herbal RTD tea contains 33 mg of full-spectrum hemp to support the body’s endocannabinoid system.12.10.19
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Antioxidants | Cognitive Function | Consumer Trends | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Omega-3s | Proteins, Peptides, Amino Acids | Research | Vitamins
Fueling Cognitive Health through Nutrition & Supplementation
Product developers target brain health and function to address consumer needs at every life stage.By Sean Moloughney, Editor 12.04.19
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Cognitive Function | Consumer Trends | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Mood Health & Sleep | Omega-3s | Vitamins
Getting Ahead of the Curve: Cognitive Fitness
Across the board, consumers need solutions for emotional health, energy/sleep, focus, and mental performance.By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.04.19
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Breaking News | Delivery & Dosage Technologies | Functional Foods & Beverages | Supplier News
Citromax Introduces Ready-To-Use Lemonade Bases
Made from freshly processed lemon juice, bases available in Lemon Lime Lemonade, Hibiscus Lemonade, and White Peach Lemonade.11.19.19
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Breaking News | Delivery & Dosage Technologies | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News
Startup Introduces Chickpea Isolates for Functional, Clean Label Plant Protein Applications
Ingredients designed specifically for plant-based milk and yogurt analogs.11.19.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Industry & Market News | Sweeteners
Innovation in Sugar Reduction Accelerates
Substitution strategies have given rise to new sweetener options like stevia and monk fruit.11.12.19
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Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Industry & Market News | Probiotics & Prebiotics | Sweeteners
Use of Inulin on the Rise Despite Prebiotic Confusion
As a natural sugar replacer, inulin has offered product developers a strong formulation option.11.12.19
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Bone & Joint Health | Cognitive Function | Delivery & Dosage Technologies | Dietary Supplements | Energy | Functional Foods & Beverages | Healthy Aging | Herbs & Botanicals | Marine Nutraceuticals | Proteins, Peptides, Amino Acids | Sports Nutrition | Vitamins
Taking Aim at a Healthy Sports Nutrition Market
Varied product solutions help consumers meet personal performance goals.By Sean Moloughney, Editor 11.05.19
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Consumer Trends | Digestive Health | Functional Foods & Beverages | Healthcare Trends | Natural/Organic | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids
Key Trends in Functional Foods & Beverages for 2020
Delivering multiple benefits that align with consumer concerns will increasingly be the basis for future success in health and wellness.By Julian Mellentin, Director, New Nutrition Business 11.05.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids
Plant-Based Protein: Consumers Want Substitution Without Sacrifice
Plant-based food consumption is not about rejecting traditional protein sources as about 90% of users are neither vegetarian nor vegan.11.04.19
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Breaking News | Consumer Trends | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Green Foods | Healthcare Trends | Industry & Market News | Natural/Organic | Proteins, Peptides, Amino Acids | Sweeteners
Top Trends for 2020 Reflect Fragmented Consumer Demands
New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.11.04.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Healthcare Trends
Innova Identifies Storytelling in Branding as Top Trend for 2020
Consumers’ attention is piqued by opportunities to learn more about how products are produced.Slideshows10.28.19
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Breaking News | Certifications, Approvals & Patents | Fatty Acids | Functional Foods & Beverages | Inflammation | Marine Nutraceuticals | Regulations | Supplier News
AlaskOmega Obtains FDA ‘No Questions’ Notice Following GRAS Designation of Omega-7
Status means AlaskOmega 50% and 70% omega-7 concentrates can be safely used in food and beverage products.10.25.19
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Consumer Trends | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Infant & Children's Health | Natural/Organic | Nutrition Bars & Snacks | Sweeteners | World Markets
Whole Foods Market Sets Food Trend Predictions for 2020
From regenerative agriculture to rethinking kids menus, experts forecast top culinary influences.Slideshows10.22.19
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Breaking News | Confectionery | Consumer Trends | Delivery & Dosage Technologies | Functional Foods & Beverages | Industry & Market News | World Markets
Premium Chocolate Formulations Gain Market Share in Europe
Dark chocolate increased its penetration from 25% to 35% of new product launches between 2014 and 2018, according to Innova Market Insights.10.15.19
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Breaking News | Functional Foods & Beverages | Omega-3s | Supplier News
Natures Crops & Blue Pacific Flavors Enter Partnership for Ahiflower Oil
Vegan source of omegas available for formulation in beverages and desserts.10.07.19
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Breaking News | Functional Foods & Beverages | Industry & Market News
GMA to Relaunch as Consumer Brands Association in 2020
New advocacy agenda represents broad interests of modern CPG companies.10.07.19
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Consumer Trends | Dietary Supplements | Energy | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Natural/Organic | Proteins, Peptides, Amino Acids | Sports Nutrition
Getting Ahead of the Curve: Perspectives on Protein—Plant-Based & Beyond
The protein market is maturing and shifting to involve more specific applications, benefits, and product attributes.By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.07.19
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Breaking News | Functional Foods & Beverages | Industry & Market News
Anuga 2019 Set to Celebrate 100th Year of Food Innovation
Expo will place a strong focus on the future of food.10.01.19
