Functional Foods & Beverages

Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content

Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.

11.24.20

Iowa Proposes CBD Legislation in Absence of Federal Regulations

The proposal will be a boon for hemp farmers in the state, the Natural Products Association reports.

11.24.20

DASH Diet Has No Protective Association With Sarcopenia, Study Finds

The DASH diet was developed through NIH-funded research in the ‘90s, and remains one of the top diets to date.

11.23.20

Two-Thirds of Survey Participants Believe They’re Not Getting Enough Vitamin D

A poll from Lycored found that COVID-19 restrictions are fueling concerns about this deficiency.

11.23.20

Review of Overlapping Vitamin A Studies Highlights Concerns About Over-Supplementation

Clinical evidence suggests reconsidering a tolerable upper limit for vitamin A based on liver health concerns.

11.20.20

Younger Consumers Aren’t Averse to Dietary Fats

Long-stigmatized, consumers under the age of 44 aren’t as wary about dietary fat, and often seek out healthy fats compared to older consumers.

11.18.20

PLT Health Solutions Launches New Propolis Extract for Immune Support

The compound, produced by bees and thought to fight infections, has been used for immune support since ancient times.

11.17.20

Mars to Acquire Snack Bar Company KIND

Founder Daniel Lubetzky to retain ongoing financial stake and role in future development of the brand.

11.17.20

Comax Projects 2021 Flavor Trends

‘Immunity Boost,’ ‘Breakfast Basics,’ ‘Home Baker,’ and ‘Chicken Soars’ will be four defining themes in the year to come.

Slideshows11.17.20

ChickP Launches Non-GMO Chickpea Starch

The launch is set to serve the plant-based dairy alternatives category.

11.16.20

Ingredients By Nature Partners with Galam to Distribute New Prebiotic Fiber

GOFOS, produced from non-GMO beets, is formulated for a number of metabolic benefits.

11.12.20

Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports

Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.

11.11.20

Worried About Inflammation? Try Walnuts, Researchers Report

Walnuts have potent anti-inflammatory and cardioprotective properties, the Journal of the American College of Cardiology said.

11.09.20

Consumer Research Breaks Down Global COVID-19 Trends in Eating for Health

Preoccupation with becoming as resilient as possible is dictating most diets and self-perceptions of health.

11.09.20

Functional Foods & Beverages | Green Foods | Immune Function | Mood Health & Sleep | Proteins, Peptides, Amino Acids

Key Trends in Functional Foods & Beverages for 2021

If you want to succeed in the business of food and health, reinventing traditional foods will give you the greatest chance of success, as it has done for years.

By Julian Mellentin, Director, New Nutrition Business 11.09.20

Kyowa Hakko Launches Human Milk Oligosaccharides Facility in Thailand

The company anticipates a significant increase in future demand for HMOs globally.

11.04.20

Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Regulations

The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.

By Mike Montemarano, Associate Editor, Nutraceuticals World 11.02.20

Whole Foods Predicts 2021 Food Trends

The multinational supermarket highlights flavors, products, and ingredients which will stand out in next year’s pantries and fridges.

Slideshows10.29.20

Arla Foods Predicts Trend of High-Protein Iced Tea

The benefits of tea and protein are each highly sought-after by a wide range of wellness consumers, the whey protein isolates supplier said.

10.26.20

Daily Coffee, Green Tea Consumption Linked to Lower Death Risk in Diabetes Patients

Over a period of five years, a few cups of coffee or green tea daily reduced risk of all-cause mortality by 63%.

10.23.20

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Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content

Iowa Proposes CBD Legislation in Absence of Federal Regulations

DASH Diet Has No Protective Association With Sarcopenia, Study Finds

Two-Thirds of Survey Participants Believe They’re Not Getting Enough Vitamin D

Review of Overlapping Vitamin A Studies Highlights Concerns About Over-Supplementation

Younger Consumers Aren’t Averse to Dietary Fats

PLT Health Solutions Launches New Propolis Extract for Immune Support

Mars to Acquire Snack Bar Company KIND

Comax Projects 2021 Flavor Trends

ChickP Launches Non-GMO Chickpea Starch

Ingredients By Nature Partners with Galam to Distribute New Prebiotic Fiber

Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports

Worried About Inflammation? Try Walnuts, Researchers Report

Consumer Research Breaks Down Global COVID-19 Trends in Eating for Health

Key Trends in Functional Foods & Beverages for 2021

Kyowa Hakko Launches Human Milk Oligosaccharides Facility in Thailand

The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

Whole Foods Predicts 2021 Food Trends

Arla Foods Predicts Trend of High-Protein Iced Tea

Daily Coffee, Green Tea Consumption Linked to Lower Death Risk in Diabetes Patients

November 2020

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