Functional Foods & Beverages
This market has grown exponentially in sales and appeal during the last decade. Only Nutraceuticals World offers the cutting-edge information you need on this always-evolving sector in order to stay ahead of the curve. From prominent ingredients to consumer awareness to important health categories, this corner of our site is chockfull of useful information that will help you plan future product and market strategies.
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- Consumer Trends
- Contract Manufacturing
- Cosmeceuticals / Nutricosmetics
- Delivery & Dosage Technologies
- Dietary Supplements
- Flavors & Colors
- Functional Foods & Beverages
- Healthcare Trends
- Medical Nutrition
- Mergers & Acquisitions
- Natural/Organic
- Nutrition Bars & Snacks
- Packaging
- Pet Nutraceuticals
- Quality & Safety
- Regulations
- Research
- Testing
- World Markets
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Breaking News | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids
GOOD Meat Receives FDA Go-Ahead for Cultured Meat
The company’s chicken, derived from cultured animal cells, is the second cultured meat product to get a green flag in pre-market consultation with the agency.03.22.23
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Breaking News | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Industry & Market News
Speakers Announced for Vitafoods Europe and Future of Nutrition Summit
Event organizers have published the slate of scientific experts lined up for May 8-10.03.16.23
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Cognitive Function | Functional Foods & Beverages | Herbs & Botanicals | Mood Health & Sleep | Proteins, Peptides, Amino Acids
CENTR Expands Beverage Portfolio with Enhanced Water for Cognitive Function and Mood Support
The drinks feature several science-backed ingredients, including citicoline and GABA.Online Exclusives By Mike Montemarano, Associate Editor 03.07.23
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Breaking News | Cardiovascular Health | Functional Foods & Beverages | Research News | Sweeteners
Commonly-Used Sweetener Linked to Heart Attack and Stroke, Cleveland Clinic Researchers Conclude
Those with higher blood erythritol levels were at elevated risk of experiencing a major adverse cardiac event such as heart attack, stroke or death.03.02.23
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Delivery & Dosage Technologies | Dietary Supplements | Functional Foods & Beverages | Quality & Safety
2023 Contract Manufacturing Survey
Our sixth annual audience survey reveals continued value in, and reliance on, contract manufacturing partners.By Sean Moloughney, Editor 03.01.23
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Breaking News | Functional Foods & Beverages | Industry & Market News
Functional Beverages Expected to Flood Expo West
Sustained, non-stimulative energy, focus, and brain health are likely to be prevalent platforms, according to strategy firm MarketPlace.02.28.23
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Antioxidants | Cardiovascular Health | Delivery & Dosage Technologies | Functional Foods & Beverages | Herbs & Botanicals | Immune Function
Beyond Antioxidants: The Power of Berries
Versatile, scientifically-validated berry ingredients are ripe for innovative applications.By Melanie Bush, VP of Science and Research, Artemis International 02.23.23
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Breaking News | Functional Foods & Beverages | Industry & Market News | Research
Kerry Sponsors Upcycled Food Foundation Research Fellowship
The fellowship will support research highlighting the potential of upcycled foods.01.27.23
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Dairy-Based Ingredients | Functional Foods & Beverages | World Markets
Danone Announces Plan to Reduce Methane Emissions by 30%
The company has partnered with Environmental Defense Fund to accelerate its efforts.01.18.23
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Breaking News | Functional Foods & Beverages | Industry & Market News | Regulations | Vitamins
FDA to Allow Vitamin D3 as Additive in Cereals, Grain-Based Bars
The agency made an amendment to allow for the addition of D3 in specific food categories.01.18.23
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Breaking News | Dietary Supplements | Digestive Health | Functional Foods & Beverages | Herbs & Botanicals | Supplier News
Pharmactive Launches Kiwi Extract Designed to Improve Protein Absorption
The botanical ingredient is suitable for athletes, vegans, and aging populations at risk of muscle loss.01.17.23
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Breaking News | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Industry & Market News | World Markets
Bell Flavors and Fragrances Predicts Consumer Trends and Behaviors for 2023
The annual predictions explore macro- and micro-trends across the globe.01.13.23
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Breaking News | Consumer Trends | Energy | Functional Foods & Beverages | Industry & Market News | Mood Health & Sleep | Nutrition Bars & Snacks
Top 2023 Food Trends Include Healthy Drinks, Probiotics, Protein, Food Labels
IFIC cites inflation, supply chain issues, tech innovation and new consumer habits as market drivers.01.10.23
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Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News
FrieslandCampina Ingredients and Triplebar Bio To Develop Cell-Based Proteins
The companies will produce microbial cells through precision fermentation to create bioactive proteins.01.09.23
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Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News
MycoTechnology’s FermentIQ Ingredients Receive EU Approval
The pea and rice proteins are fermented by shiitake mushroom mycelia for use in a range of foods and beverages.01.05.23
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Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids | World Markets
European Whey Processors Association Publishes Market Projections
The organization has broken down global market forces shaping the trajectory of the whey industry in a new report.12.15.22
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Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News
Bunge to Invest in New Protein Concentrate Facility in U.S.
The $550 million project will process close to 4.5 million bushels of soybeans annually.12.15.22
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Breaking News | Energy | Functional Foods & Beverages | Industry & Market News | Mergers & Acquisitions
C4 Energy Producer Nutrabolt Gets Boost from Keurig Dr Pepper Equity Investment
The agreement provides KDP with an ownership stake of about 30%.12.09.22
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Breaking News | Functional Foods & Beverages | Natural/Organic | Proteins, Peptides, Amino Acids | Supplier News
Merit Functional Foods Launches New Organic Pea Protein
The ingredient, certified by Ecocert, has a minimum 85% protein content and is suitable for a variety of food and beverage formats.12.08.22
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Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News
DSM Launches Complete, Soy-Free, Gluten-Free Vegetable Protein
Vertis Textured Pea Canola Protein contains all essential amino acids and is optimized for nutritionally appealing meat alternatives.12.05.22
