Functional Foods & Beverages
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Breaking News | Functional Foods & Beverages | Quality & Safety | Research News | Supplier News | Testing
BI Urges Validation of Apple Cider Vinegar for Naturally Occurring Acids
Company urges industry to look beyond common assay methods and include identity testing to confirm the integrity.06.10.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids
Who’s Winning the Protein Wars? Cauliflower Outperforms Meatless Burgers
Consumers want simple, natural, and least-processed foods.06.10.19
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Confectionery | Functional Foods & Beverages | Nutrition Bars & Snacks | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Sweeteners
ADM Highlights Portfolio of On-Trend Ingredient Solutions
Advisors were on-site to discuss the latest trends in foods and beverages.06.06.19
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Flavors & Colors | Functional Foods & Beverages | Proteins, Peptides, Amino Acids
Blue Diamond Innovates with Almond Protein
IFT19 attendees were invited to explore new applications for Almond Protein Powder and Almond Butter.06.06.19
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Dairy-Based Ingredients | Flavors & Colors | Functional Foods & Beverages
Butter Buds Highlights Dairy Alternative Flavors
Non-dairy specialty flavor ingredients offer functionality and flavor performance.06.06.19
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Confectionery | Functional Foods & Beverages | Nutrition Bars & Snacks
AAK Demonstrates Better-For-You Bakery and Confection
Company showcased multi-functional fat solutions that are non-hydrogenated and low in saturated fat.06.06.19
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Consumer Trends | Functional Foods & Beverages | Natural/Organic
Healthy Food Ingredients Supports the Sustainable Agriculture Movement
HFI encouraged companies to plant their own ‘seeds of sustainability.’06.06.19
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Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages
Edlong Reimagines Dairy and Dairy-Free Applications
Company hosted interactive tastings and seminars.06.06.19
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Confectionery | Flavors & Colors | Functional Foods & Beverages
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Fiber & Carbohydrates | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids
COSUCRA Demonstrates ‘Farm-to-Fork’ Plant-Based Nutrition
Pea protein and chicory root formulas offer clean label versatility.06.06.19
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Consumer Trends | Energy | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Probiotics & Prebiotics | Sweeteners
Clean & Fresh: Innovation Saturates Beverage Market
Competition is fierce as consumers clamor for healthy, natural, and functional drinks.By Sean Moloughney, Editor 06.03.19
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Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners
Move Over Mainstream, Healthy Foods Are Here to Stay
Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.By Becky Wright, Contributing Writer 06.03.19
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Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Regulations | Sweeteners
Plant-Based Sweeteners Offer Natural Appeal
A range of naturally-sourced sweeteners help consumers and formulators reduce sugar content while maximizing flavor.By Lisa Olivo, Associate Editor 06.03.19
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Functional Foods & Beverages | Infant & Children's Health | Medical Nutrition | Probiotics & Prebiotics | Women's Health
Improving Infant Health Through the Microbiome
Scientific advancements on human milk oligosaccharides and gut microbiota bring a new era of discovery for infant nutrition and health.By Kristina Campbell, Contributing Writer 06.03.19
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Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Sweeteners
The King & Queen of Natural Products
The marriage of flavor and health must meet high consumer expectations.By Sean Moloughney, Editor 06.03.19
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Flavors & Colors | Functional Foods & Beverages | Natural/Organic
Bioriginal Debuts Plant-Based Thickening Agent XanFlax
The natural thickening agent can be used as a non-GMO replacement for xanthan gum in a variety of food applications.05.31.19
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Flavors & Colors | Functional Foods & Beverages | Nutrition Bars & Snacks | Quality & Safety
Bartek Ingredients Launches New Brand Identity
The manufacturer of malic and fumaric acid ingredients will unveil its new brand at IFT19.05.31.19
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Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals
Synergy Flavors Introduces Authentic Hop Essences for Beverage Applications
Synergy Pure hop essences deliver the aromatic and taste profile of several popular hop varietals.05.31.19
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Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Sweeteners
Tate & Lyle Highlights Sweeteners, Texture Enhancers, and Fiber Solutions
Company will be discussing CLARIA Functional Clean Label Starches, ZOLESSE glycosylated stevia extract, and PROMITOR Soluble Fiber.05.31.19
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Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Probiotics & Prebiotics | Sweeteners
BENEO Focuses on Prebiotic Chicory Root Fiber for Digestive Health
Interest in the gut microbiome and its link to overall well-being is increasing among health-conscious consumers.05.31.19
