Functional Foods & Beverages

Breaking News | Consumer Trends | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Fermentation Elevates Food & Beverage Offerings

Consumers gravitate toward these naturally-processed, probiotic-rich foods and beverages.

Slideshows04.17.19

Chocolate Consumption May Protect Against Hearing Loss

A cohort study found middle-aged people who ate more chocolate had lower odds of suffering from hearing loss.

04.17.19

Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Products

Evo Hemp Debuts CBD Cold Brew Coffee

Company partnered with Forest Coffee Trading Company to deliver 15 mg of CBD extract in RTD coffee.

04.16.19

Real-Fruit-Based Ingredient Replaces Refined Sugars in Breakfast Cereal

Fruitlift is composed of 90% fruit components in a liquid base that can be applied in the production of cereals.

04.08.19

Flora & Fiber for a Healthy Microbiome

Emerging science on probiotics and prebiotics solidifies consumer interest and use.

By Lisa Olivo, Associate Editor 04.01.19

Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Regulations | Supplier News

MGP Ingredients Receives FDA Approval of Fibersym RW and FiberRite RW as a Dietary Fiber Source

New FDA verification allows MGP to continue to provide dietary fiber benefits on food labels.

03.29.19

Meat Alternative Segment Expands as Consumers are Motivated by Health

Insights from DuPont Nutrition & Health show wellness, sustainability, and environment motivate U.S. plant-based consumers.

03.27.19

Kraft Heinz Unveils Second Springboard Incubator Program Class

Five more functional food, beverage, and snack companies selected to help ‘shape the future of food.’

Slideshows03.27.19

Podcast: Mintel Finds Consumers Seeking Food to Enhance Mood

Mintel’s Lynn Dornblaser highlighted the role of adaptogens, nootropics, and neurotransmitters to support cognitive function and mental well-being.

03.26.19

Symrise Addresses Millennial Demand for Organic Cross-Category Foods and Beverages

New ‘Code Nature’ platform offers organic and non-GMO flavors.

03.25.19

Biena Grows Portfolio of Plant Protein Snacks with Baked Chickpea Puffs

Protein-packed, lower-carb snacks available in three flavors.

03.18.19

Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Mood Health & Sleep | Products

Navitas Organics Launches Superfood Wellness Shots & Plant-Based Latte Mixes

Superfood company targets convenience and health with new functional beverages.

03.15.19

Vital Proteins Makes a Splash with Collagen Water

Each 12-ounce bottle offers 10 grams of Vital Proteins' proprietary collagen peptides.

03.15.19

Eating Mushrooms May Reduce the Risk of Cognitive Decline

Researchers found seniors who ate more than 300g of cooked mushrooms a week were half as likely to have mild cognitive impairment.

03.15.19

Purely Elizabeth Introduces New, Nutrient-Rich Options

Company launches new cereal and bars featuring functional ingredients.

03.14.19

EPIC Provisions Introduces Rise & Grind Bars

The company is also expanding its product lineup with five new flavors across existing product lines.

03.14.19

Caveman Foods Launches Collagen Bars and Grain-Free Granola Bars

Paleo snack brand expands offerings to make healthier eating easier.

03.13.19

Breaking News | Consumer Trends | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Beyond Meat Develops Beyond Beef

The plant-based meat alternative offers the juicy taste and texture of ground beef but with 25% less saturated fat.

03.12.19

Mondelēz International Invests in Prebiotic Food Start-Up

SnackFutures venture hub makes first bid on functional food manufacturer Uplift Food.

03.11.19

Food & Beverage Companies Seek Digital Solutions for Food Safety

While digital technologies such as blockchain offer potential, lack of understanding is holding back widespread adoption.

Slideshows03.05.19

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Fermentation Elevates Food & Beverage Offerings

Chocolate Consumption May Protect Against Hearing Loss

Evo Hemp Debuts CBD Cold Brew Coffee

Real-Fruit-Based Ingredient Replaces Refined Sugars in Breakfast Cereal

Flora & Fiber for a Healthy Microbiome

MGP Ingredients Receives FDA Approval of Fibersym RW and FiberRite RW as a Dietary Fiber Source

Meat Alternative Segment Expands as Consumers are Motivated by Health

Kraft Heinz Unveils Second Springboard Incubator Program Class

Podcast: Mintel Finds Consumers Seeking Food to Enhance Mood

Symrise Addresses Millennial Demand for Organic Cross-Category Foods and Beverages

Biena Grows Portfolio of Plant Protein Snacks with Baked Chickpea Puffs

Navitas Organics Launches Superfood Wellness Shots & Plant-Based Latte Mixes

Vital Proteins Makes a Splash with Collagen Water

Eating Mushrooms May Reduce the Risk of Cognitive Decline

Purely Elizabeth Introduces New, Nutrient-Rich Options

EPIC Provisions Introduces Rise & Grind Bars

Caveman Foods Launches Collagen Bars and Grain-Free Granola Bars

Beyond Meat Develops Beyond Beef

Mondelēz International Invests in Prebiotic Food Start-Up

Food & Beverage Companies Seek Digital Solutions for Food Safety

April 2019

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