Functional Foods & Beverages
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Breaking News | Confectionery | Consumer Trends | Delivery & Dosage Technologies | Functional Foods & Beverages | Industry & Market News | World Markets
Premium Chocolate Formulations Gain Market Share in Europe
Dark chocolate increased its penetration from 25% to 35% of new product launches between 2014 and 2018, according to Innova Market Insights.10.15.19
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Breaking News | Functional Foods & Beverages | Omega-3s | Supplier News
Natures Crops & Blue Pacific Flavors Enter Partnership for Ahiflower Oil
Vegan source of omegas available for formulation in beverages and desserts.10.07.19
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Breaking News | Functional Foods & Beverages | Industry & Market News
GMA to Relaunch as Consumer Brands Association in 2020
New advocacy agenda represents broad interests of modern CPG companies.10.07.19
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Consumer Trends | Dietary Supplements | Energy | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Natural/Organic | Proteins, Peptides, Amino Acids | Sports Nutrition
Getting Ahead of the Curve: Perspectives on Protein—Plant-Based & Beyond
The protein market is maturing and shifting to involve more specific applications, benefits, and product attributes.By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.07.19
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Breaking News | Functional Foods & Beverages | Industry & Market News
Anuga 2019 Set to Celebrate 100th Year of Food Innovation
Expo will place a strong focus on the future of food.10.01.19
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Breaking News | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Industry & Market News | Probiotics & Prebiotics
Digestive Health Continues to Drive Functional Food & Beverage Product Development
Awareness of fiber and prebiotics now relatively well established as fermented foods peak consumer interest.09.26.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids
Clean Label Shoppers Buying into Plant-Based Protein Messaging
More consumers willing to add alternative proteins into their diet in lieu of meat.09.17.19
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Digestive Health | Functional Foods & Beverages | Immune Function | Infant & Children's Health | Probiotics & Prebiotics
Holistic Chef Creates Nutrient-Rich Ice Pops to Promote Health & Wellness
Feel Better Pops is on a mission to put the ‘fun’ back into functional foods.Online Exclusives By Jessica Herring, Associate Editor 09.17.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Products
Honest Tea Brews Up Organic Coffee Flavors
Company targeting millennials in sizzling cold-brew market.09.16.19
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Functional Foods & Beverages | Herbs & Botanicals | Products
Ripple Foods Debuts Plant-Based Superfoods Milk Line & Updated Yogurt Alternatives
Products combine clean plant protein of Ripple Milk with high-quality superfood ingredients.Online Exclusives By Sean Moloughney, Editor 09.12.19
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Breaking News | Functional Foods & Beverages | Industry & Market News | Natural/Organic | Proteins, Peptides, Amino Acids
Start-Up Seed Company Looks to Clean Up Labels for Plant-Based Meats
Equinom’s non-GMO crossbreeding technology designed to help companies meet functional, financial, and eco-friendly standards.09.10.19
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Cardiovascular Health | Consumer Trends | Diabetes & Blood Sugar Management | Dietary Supplements | Digestive Health | Energy | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Minerals | Mood Health & Sleep | Natural/Organic | Nutrition Bars & Snacks | Pet Nutraceuticals | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Sports Nutrition | Vitamins | Weight Management/Weight Loss
Resetting Nutraceutical Industry Priorities
Consumers want to lead healthy, active, and convenience-oriented lifestyles. Brands must adapt to meet nuanced product demands.By Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc. 09.09.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Herbs & Botanicals | Industry & Market News
Quarter of U.S. Adults Managing Health with Foods & Beverages
Consumers expressed most interest in elderberry, CBD, and Mānuka honey, according to NPD Group .08.27.19
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Breaking News | Functional Foods & Beverages | Industry & Market News | Infant & Children's Health
Beverage Market for Kids Undergoes Healthy Overhaul
Packaged Facts report notes brand marketers need to satisfy demands from kids and parents.08.27.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News
How to Tailor Holistic Nutrition for Generational Groups
Innova Market Insights identifies opportunities to optimize innovation for different demographics.08.27.19
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Breaking News | Functional Foods & Beverages | Supplier News | World Markets
Prinova Expands to Australia and New Zealand
The fastest growing segments in Australia and New Zealand are supplements, dairy and sports nutrition.08.14.19
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Breaking News | Consumer Trends | Dairy-Based Ingredients | Digestive Health | Functional Foods & Beverages | Industry & Market News
U.S. Yogurt Consumption Evolves with Focus on Convenience & Health
Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.08.13.19
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Breaking News | Functional Foods & Beverages | Natural/Organic | Nutrition Bars & Snacks | Products
NOW Adds to Natural Food Line with Infused Nut Butters
Ellyndale Naturals Nutty Infusions are Non-GMO Project Verified and made in peanut-free facility.08.09.19
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Breaking News | Functional Foods & Beverages | Products
Nestlé Appeals to Vegans with Plant-Based Lattes
Nescafe Gold debuts almond, oat, and coconut lattes exclusively in Tesco until February 2020.08.07.19
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Breaking News | Functional Foods & Beverages | Natural/Organic | Supplier News
Fiberstar Develops New Solution for Meat Alternatives
Plant-based foods are increasingly popular due to their health and environmental benefits.08.06.19
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