Fiber & Carbohydrates

Breaking News | Fiber & Carbohydrates | Herbs & Botanicals | Products | Women's Health

Tomorrow’s Nutrition Debuts Natural Products to Support Urinary Tract Health

Supplements feature SunCran Naturelle, combining prebiotic with cranberry juice powder.

07.16.19

Breaking News | Fiber & Carbohydrates | Immune Function | Proteins, Peptides, Amino Acids | Supplier News

Nexira Launches Branded Ingredient for Immune Health

Immunell is a natural yeast extract, formulated with acacia fiber, which supports cellular regeneration, reinforces gut barrier, and improves immune response.

07.16.19

Fiber & Carbohydrates | Herbs & Botanicals | Regulations | World Markets

Layn Leverages Botanical Expertise in the U.S. CBD Market

Elaine Yu, president of Layn USA, discussed the differences in U.S. and Chinese hemp production and regulation.

Videos

Fiber & Carbohydrates | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids

COSUCRA Demonstrates ‘Farm-to-Fork’ Plant-Based Nutrition

Pea protein and chicory root formulas offer clean label versatility.

06.06.19

Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Sweeteners

Tate & Lyle Highlights Sweeteners, Texture Enhancers, and Fiber Solutions

Company will be discussing CLARIA Functional Clean Label Starches, ZOLESSE glycosylated stevia extract, and PROMITOR Soluble Fiber.

05.31.19

Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Probiotics & Prebiotics | Sweeteners

BENEO Focuses on Prebiotic Chicory Root Fiber for Digestive Health

Interest in the gut microbiome and its link to overall well-being is increasing among health-conscious consumers.

05.31.19

Resistant Starch Research Roundup

A hot topic in research communities and in the dietary supplement world, here’s a rundown of recent studies on resistant starch.

Online Exclusives By Rhonda Witwer, Executive Director, Resistant Starch Research 05.29.19

AIDP Named Distributor for IAG NuBana

NuBana contains minimum 60% RS2 resistant starch, delivering digestive, weight management, and metabolic benefits.

05.06.19

Soluble Guar Fiber May Help Autistic Children Suffering from Constipation & Irritability

Sunfiber was shown to support modulation of the gut microbiome, reduced inflammatory cytokines, and led to behavioral benefits.

04.29.19

Fibersol Certified as a Low FODMAP Ingredient

Monash University verifies prebiotic Fibersol does not aggravate the gut or cause IBS symptoms.

04.22.19

Flora & Fiber for a Healthy Microbiome

Emerging science on probiotics and prebiotics solidifies consumer interest and use.

Videos

Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Regulations | Supplier News

MGP Ingredients Receives FDA Approval of Fibersym RW and FiberRite RW as a Dietary Fiber Source

New FDA verification allows MGP to continue to provide dietary fiber benefits on food labels.

03.29.19

Purely Elizabeth Introduces New, Nutrient-Rich Options

Company launches new cereal and bars featuring functional ingredients.

03.14.19

Whole Grains and Fiber May Reduce Liver Cancer Rates

Cohort study suggests whole grains, and perhaps cereal fiber and bran could minimize the impact of hepatocellular carcinoma.

02.26.19

High Intake of Dietary Fiber & Whole Grains May Reduce Risk of Non-Communicable Diseases

Review offers compelling evidence that quality carbohydrates are major determinants of numerous health outcomes.

Online Exclusives01.28.19

That’s It Introduces Probiotic Fruit Bars

With just two ingredients, the snack offers real fruit and 2 billion CFUs of active probiotic cultures.

01.09.19

Fiber Revisited: Closing the Gap

Since FDA’s redefinition of fiber, innovation in healthy and natural foods, supplements, and beverages is ready for a renaissance.

By Lisa Schofield, Contributing Writer 01.03.19

Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Products | Weight Management/Weight Loss

Atkins Nutritionals Launches ‘Choose Wisely’ Campaign

Brand spokesperson Rob Lowe discusses the benefits of avoiding excess carbohydrates and sugar.

12.20.18

Getting Ahead of the Curve: Consumers Seeking Specialty Nutritionals

Younger generations in particular are moving away from multivitamins and embracing specialty solutions.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.06.18

10 Healthy Snack Trends for 2019

Nearly 5,000 food and nutrition experts predict 2019's developing ingredients, flavors, and wellness practices.

Slideshows12.04.18

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