Fiber & Carbohydrates

BENEO Unveils North American Application Center

New facility takes aim at developing advances in nutrition and technical food applications.

Slideshows07.26.18

Probiotic & Prebiotic Formula Improves Iron Uptake in Female Athletes

The study may provide a potential solution for iron deficiency.

07.25.18

RIND Launches ‘Skin-on Superfruit’ Dried-Fruit Snacks

Fruit rinds contain three to four times the fiber of an equivalent serving of fruit flesh, and is rich in vitamin C.

07.02.18

FDA Expands List of Ingredients Approved as Dietary Fiber

Eight new fibers are now approved for inclusion on the Nutrition Facts label.

06.19.18

SM Ingredients

SM Ingredients is a leading supplier of Prebiotic Fibers, Clean-Label Replacement for tablet lubricants, MCT Oil, Sweeteners, and Specialty Ingredients. Our Prebiotic Fibers include our branded Logifiber and Logifiber+ (available in Organic), as well…

06.07.18

Broadening Implications for Digestive Health & Targeted Nutritional Solutions

With more knowledge about the gut and its effect on well-being, opportunities for product development proliferate.

By Sean Moloughney, Editor 05.01.18

Energy | Fiber & Carbohydrates | Sports Nutrition

Podcast: Olympic Gold Medalist Jessie Diggins Discusses Training & Bioenergy Ribose

Cross-country skier says Ribose helps her get the most out of her workouts.

04.30.18

Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Atkins Launches Atkins Plus Protein & Fiber Shakes

Shake’s 30g of protein and 7g of fiber aim to keep consumers satiated.

04.26.18

Breaking News | Fiber & Carbohydrates | Regulations | Regulatory News

FDA Releases Guidance on Dietary Fiber and Added Sugars

Definition intended so only fiber with beneficial effect on human health could be declared as dietary fiber on labels.

03.05.18

Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Supplier News

Nutriati and PLT Health Solutions Introduce Artesa Chickpea Flour in North America

Targeted to gluten-free applications, new pulse flour mimics taste and sensory profiles of wheat flour.

02.12.18

Quest Nutrition Launches New Line of Protein Cookies

Functional cookie offers 15 grams of protein and 9 grams of fiber.

01.22.18

Refreshing Ideas for Healthy Snacks & Nutrition Bars

Consumers look for natural, healthy, and clean label products for a variety of snacking occasions.

By Lisa Olivo, Associate Editor 01.05.18

Breaking News | Energy | Fiber & Carbohydrates | Research | Research News

Research Examines Sustained Energy Response with SUSTRA 2434 Slowly Digestible Carbohydrate

Study found slowly digestible starch lowers glycemic response and produces steadier energy release.

12.08.17

2018 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products and services around the world.

12.04.17

More Consumers Discern Between Good Carbs and Bad Carbs

New Nutrition Business cites 10 Key Trends for 2018.

11.14.17

Digestive Health: Getting to the Guts of Wellness

Research continues to indicate how proper digestion influences overall health.

By Sean Moloughney, Editor 11.01.17

Breaking News | Certifications, Approvals & Patents | Digestive Health | Fiber & Carbohydrates | Supplier News

Taiyo’s Sunfiber Earns Monash University’s Low FODMAP Certification

Sunfiber is the first fiber ingredient to become a Monash University Low FODMAP Certified product.

10.20.17

Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Supplier News

Cargill Introduces SimPure Functional Native Starches

The portfolio was designed to address consumer demand for label-friendly products.

10.11.17

Blood Sugar Under Threat: Developing Effective Management Strategies

Along with diet and lifestyle changes, nutraceuticals can help consumers achieve better metabolic health.

By Sean Moloughney, Editor 10.02.17

Breaking News | Cancer Risk | Fiber & Carbohydrates | Research | Research News

Whole Grains Linked to Lower Colorectal Cancer Risk

Diet, exercise, and lifestyle play major roles in risk.

09.07.17

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