Omega-3s

Peru's Anchovy Fishing Season Reopens

Abnormal weather patterns sullied fishing off Peru's north-central coast early this year, and COVID-19 concerns will hamper operations to a certain extent.

05.12.20

Flexpro MD Formulation Reduces Joint Pain, Inflammation, in Osteoarthritis Model Study

The combination of krill oil, astaxanthin, and hyaluronic acid may not only help with symptoms, but slow down the disease’s progression, researchers concluded.

05.07.20

Can Omega-3s Help Square the Curve?

Some nutrients work better than others in helping people stay healthier longer.

By William S. Harris, PhD, President, OmegaQuant 05.01.20

Breaking News | Omega-3s | People News | Supplier News

Aker BioMarine Appoints New Marketing Manager of Human Health and Nutrition

Anca Vislie will bring over 15 years of brand managing experience to the Antarctic krill harvesting company.

04.30.20

OmegaQuant partners with Standard Process to create Omega-3 Testing Kit

A finger prick test will allow practitioners to determine whether users have achieved optimal EPA and DHA status.

04.28.20

Will an EPA Drug Candidate Be Used to Treat COVID-19?

EPAspire, which contains EPA free fatty acids and sweet wormwood extract, is undergoing clinical trials as a possible treatment for COVID-19

04.16.20

Immune Function | Omega-3s | Research | Vitamins

In Response to Coronavirus, International Panel Discusses Role of Micronutrients in Immunity

With all other preventative measures in mind, some nutrition experts don't want to downplay the science backing micronutrients and immune function.

By Mike Montemarano, Associate Editor, Nutraceuticals World 04.09.20

COVID-19 Supply Chain Disruption: A Point-In-Time Assessment

Here's what trade associations have reported regarding supply chain disruptions in the natural products world caused by COVID-19.

Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 04.03.20

AlaskOmega Launches Omega-3 Concentrate Powder

While Expo West and other trade shows are out for the count this year, the company has decided that the show must go on virtually.

04.01.20

Researchers Predict EPA Drug Could Prevent 70,000 Deaths Per Year in U.S.

The analysis expanded upon a well-known trial called REDUCE-IT, which evaluated the use of icosapent ethyl in 8,000 patients.

03.31.20

Some, But Not Too Much Fish Is Best for a Prenatal Diet

A study found that the recommendation of eating fish one to three times weekly while pregnant is optimal for a child's metabolic profile.

03.24.20

GOED Webinar on Omega-3 Consumer Research April 30

The webinar will highlight the latest research on omega-3 consumer trends, as told through market research spanning 26 countries.

03.23.20

Immune Function | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins

Can Proper Nutrition Boost the Body’s Immune System?

What we eat, where we live, how much we sleep and how we exercise, all cause chemical reactions that can alter health status.

By David Heber, MD, PhD, FACP, FASN, Chairman, Herbalife Nutrition Institute 03.17.20

Cardiovascular Health | Fatty Acids | Omega-3s | Research | Research News

Habitual Fish Oil Use Significantly Reduced CVD and All-Cause Mortality Rates

In the largest-scale study of its kind to date, researchers tracked the health outcomes of nearly half a million middle-aged participants in the U.K.

By Mike Montemarano, Associate Editor, Nutraceuticals World 03.10.20

Wiley's Finest Launches Plant-Based Alternatives to Fish Oil

With its new products, Bold Heart and CatchFree Omega, the company hopes to net vegans, vegetarians, and flexitarians.

03.09.20

GOED Reacts to Recent Research and Headlines on EPA and DHA

Updated analysis found omega-3s correlated to risk reductions of cardiovascular mortality and coronary heart disease events by 8% and 9%, respectively.

Online Exclusives By Mike Montemarano, Associate Editor 03.09.20