Omega-3s

New Study Shows that Fish Oil Does Not Increase Bleeding Risk in Surgery Patients

Higher blood omega-3 levels were associated with lower risk of bleeding.

12.07.18

Brain Health Market Trends: Supporting Cognition with Science

From infancy through the senior years, diet and natural products play an important role in enhancing cognition.

By Sean Moloughney, Editor 12.06.18

Getting Ahead of the Curve: Consumers Seeking Specialty Nutritionals

Younger generations in particular are moving away from multivitamins and embracing specialty solutions.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.06.18

GOED Updates Voluntary Monograph with Lower Lead Limit

The new lead limit will be valid from March 1, 2019.

11.26.18

ConsumerLab Testing Compares Fish Oil Supplements to Prescription Fish Oil

Some supplements contained comparable EPA and DHA to expensive omega-3 prescription drugs.

11.20.18

Omega-3s May Reduce Risk of Premature Birth

Optimal dose is daily intake of 500-1000 mg of omega-3 fats (at least 500 mg of DHA) starting at 12 weeks of pregnancy.

11.19.18

Breaking News | Marine Nutraceuticals | Omega-3s | People News

GOED Appoints New Board Officers

Organization adds new Monetization Officer position.

11.07.18

Omega-3s

Aker BioMarine Antarctic US LLC

Miranda Wyatt, Marketing Manager 11.02.18

Immune Health: Building a Foundation of Wellness

More consumers are investing in prevention, spelling continued opportunity for the natural products market.

By Sean Moloughney, Editor 11.01.18

Omega-3s | Research

BASF’s Omega-3 Product Shown to Reduce Liver Fat Content in NAFLD Patients

Intervention with high concentrate omega-3 for 24 weeks raised omega-3 index significantly.

10.29.18

Inflammation | Omega-3s | Research

Canadian Researchers Discover Novel Anti-Inflammatory Compound from Omega-3 ETA

The long-chain omega-3 molecule eicosatetraenoic acid (ETA), is significantly elevated through Ahiflower Oil consumption.

10.26.18

Study Shows Higher Omega-3 Blood Levels Benefit Cognitive Function in Older Adults

Study examined omega-3 and omega-6 levels in red blood cells with measures of cognitive function in older subjects.

10.11.18

Marine Ingredients: Sourcing from the Sea

Natural products extracted from the world’s water deliver nutrients essential to health and wellness.

By Alan Richman, Contributing Writer 10.01.18

Breaking News | Diabetes & Blood Sugar Management | Omega-3s | Research | Research News

Study of Cardiovascular Events in Diabetes Patients Finds No Significant Benefit from Omega-3s

Industry advocates argued the study was not adequately powered.

10.01.18

Breaking News | Industry & Market News | Omega-3s | Testing | World Markets

OmegaQuant Opens Australia Lab to Service the APAC Region

New lab established to expedite processing of Omega-3 Index tests and analyses in the Asia-Pacific region.

09.28.18

Consumer Trends | Functional Foods & Beverages | Nutrition Bars & Snacks | Omega-3s | Proteins, Peptides, Amino Acids

2018 Study Results Reveal Consumer Attitudes About Soyfoods & Health

The United Soybean Board study reveals attitudes about nutrition, oils and fats, soy products, biotech, and sustainability.

Slideshows09.28.18

Topline Results of REDUCE-IT Study Show Benefit for Cardiovascular Risk

Initial findings show 25% relative risk reduction in first major CV event with Amarin’s prescription EPA omega-3 product.

09.25.18

Feeding the Fast and the Furriest

As dog and cat owners humanize their companion animals, premium products with natural ingredients continue to gain share.

By Alan Richman, Contributing Writer 09.10.18

Carlson Introduces Super DHA + Lutein

Dietary supplement provides 1,000 mg of DHA and Lutemax 2020.

08.29.18

Study Shows Encouraging Correlations Between High Omega-3 Index and Depression

A higher Omega-3 Index was related to lower cognitive depression scores.

08.24.18

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