Omega-3s

Breaking News | Industry & Market News | Marine Nutraceuticals | Omega-3s

GOED Releases Updated Omega-3 Ingredient Market Report

Analysis details 2016 and 2017 volume and value of the raw materials sector of the global omega-3 sector.

02.15.19

Delivery & Dosage Technologies | Dietary Supplements | Fatty Acids | Marine Nutraceuticals | Omega-3s

The Importance of Omega-3s in a Healthy Diet

While understanding about the benefits of omega-3s is commonly accepted, optimizing absorption is an important consideration.

By Susan Hazels Mitmesser, PhD, Vice President, Science & Technology, Pharmavite 02.06.19

OmegaQuant Develops Prenatal DHA Blood Test for Pregnant Women

The company aims to support expectant mothers monitor DHA levels, as lower levels are linked to increased risk of preterm birth.

Videos

Nano-Encapsulation Technology Could Enhance Absorption of Omega-3 DHA

Mouse study aimed to address delivery and absorption issues of DHA that affect potency and efficacy.

02.01.19

Antioxidants | Fatty Acids | Green Foods | Omega-3s

Algae Blooming as Source of Nutrition Compounds

As more consumers gravitate toward plant-based and vegan options, demand for nutritional products derived from algae and seaweed has expanded.

Videos Sean Moloughney, Editor

Breaking News | Industry & Market News | Omega-3s | Vitamins

Organic & Natural Health to Ramp Up Omega-3 Nutrient Field Study

Association looks to increase participation to 5,000 to get better understanding of dose response.

01.29.19

Study Suggests More Fish Consumption and Omega-3 Supplementation Needed for Cardioprotection

Subjects with an ideal Omega-3 Index of 8% ate at least three non-fried fish meals per week and took an omega-3 EPA/DHA supplement.

01.25.19

Aker BioMarine and VARD Launch World’s First Purpose-Built Krill Harvesting Vessel

'Antarctic Endurance' is an energy efficient krill harvesting vessel.

01.18.19

Top Podcasts of 2018

Take a listen to Nutraceuticals World’s most popular podcasts of 2018.

Online Exclusives12.31.18

Podcast: Diving Deep on the Research Behind Krill Oil

Dr. Nils Hoem of Aker BioMarine outlined emerging research demonstrating the benefits of krill.

Lisa Olivo, Associate Editor 12.20.18

New Study Shows that Fish Oil Does Not Increase Bleeding Risk in Surgery Patients

Higher blood omega-3 levels were associated with lower risk of bleeding.

12.07.18

Brain Health Market Trends: Supporting Cognition with Science

From infancy through the senior years, diet and natural products play an important role in enhancing cognition.

By Sean Moloughney, Editor 12.06.18

Getting Ahead of the Curve: Consumers Seeking Specialty Nutritionals

Younger generations in particular are moving away from multivitamins and embracing specialty solutions.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.06.18

GOED Updates Voluntary Monograph with Lower Lead Limit

The new lead limit will be valid from March 1, 2019.

11.26.18

ConsumerLab Testing Compares Fish Oil Supplements to Prescription Fish Oil

Some supplements contained comparable EPA and DHA to expensive omega-3 prescription drugs.

11.20.18

Omega-3s May Reduce Risk of Premature Birth

Optimal dose is daily intake of 500-1000 mg of omega-3 fats (at least 500 mg of DHA) starting at 12 weeks of pregnancy.

11.19.18

Breaking News | Marine Nutraceuticals | Omega-3s | People News

GOED Appoints New Board Officers

Organization adds new Monetization Officer position.

11.07.18

Omega-3s

Aker BioMarine Antarctic US LLC

Miranda Wyatt, Marketing Manager 11.02.18

Immune Health: Building a Foundation of Wellness

More consumers are investing in prevention, spelling continued opportunity for the natural products market.

By Sean Moloughney, Editor 11.01.18

Omega-3s | Research

BASF’s Omega-3 Product Shown to Reduce Liver Fat Content in NAFLD Patients

Intervention with high concentrate omega-3 for 24 weeks raised omega-3 index significantly.

10.29.18

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