Omega-3s

Four-Week Fish Oil Regimen Showed Significant Muscular Damage Protection in Recent Study

Improvements in range of motion and serum creatine kinase levels following exercise suggests that EPA-rich fish oil has a unique sports nutrition benefit.

Mike Montemarano, Associate Editor 04.13.21

KD Pharma Acquires Rohner AG Manufacturing Assets

The company recruited several former members of the Rohner team to lead the new contract manufacturing operation.

Mike Montemarano, Associate Editor 04.12.21

Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Natural/Organic | Omega-3s

Delivering Dietary Supplements that Exceed Consumer Expectations

Sophisticated and innovative dosage formats can help position brands for success.

By Sean Moloughney, Editor 04.08.21

OmegaQuant Founder Dr. Bill Harris Ranked Among Top 2% of Scientists

The researcher, who is also president of the newly-founded Fatty Acid Research Institute, was cited for his overall scientific impact.

Mike Montemarano, Associate Editor 03.18.21

Study Finds Two Servings of Fish Per Week Can Help Prevent Recurrent Heart Disease

An analysis spearheaded by McMaster University researchers found CVD risk reductions for those who already have heart disease or stroke.

Mike Montemarano, Associate Editor 03.11.21

Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone

Chronic, low-grade inflammation can lead to neuronal damage, as well as cognitive and behavioral impairments.

Mike Montemarano, Associate Editor 03.03.21

Preliminary Study Links Markers of Impaired Bone Health to Vegan Diet

A cross-sectional trial revealed differences in 12 biomarkers which contribute to bone health.

Mike Montemarano, Associate Editor 02.26.21

GOED Announces Partnership with Peruvian Omega-3s Group SNP

11 key Peruvian fishing companies are now members of GOED.

Mike Montemarano, Associate Editor 02.18.21

Omega-3 Fatty Acids Linked to Reduced Asthma Risk, for Certain Gene Carriers

A UK study found that children with a particular genetic makeup who ate more fish had up to 51% reductions in asthma risk.

Mike Montemarano, Associate Editor 02.17.21

Omega-3s Recommended in Australian Pregnancy Guidelines Update

This recommendation was approved by the National health and Medical Research Council for the national 2020-2025 guidelines.

Mike Montemarano, Associate Editor 02.11.21

Carlson Launches Immune Omega Formula

A single teaspoon contains 1,100 mg of omega-3s and vitamins A, D, and E.

Mike Montemarano, Associate Editor 02.10.21

Vegan Diet Evidenced to ‘Significantly Remodel’ Metabolism in Young Children

Children adhering to vegan diets were also at an elevated risk of low vitamin A and D status compared to children with no diet specialization.

Mike Montemarano, Associate Editor 01.29.21

Omega-3s Evidenced to Reduce Low-Grade Inflammation in Elderly Men

A new study used epidemiological data from a Korean National survey to support a long-held belief.

Mike Montemarano, Associate Editor 01.26.21

Breaking News | Flavors & Colors | Industry & Market News | Omega-3s

Wiley’s Finest Earns Accolades for Taste of Omega-3 Products

Recognition from the International Taste Institute reflects commitment to freshness and quality.

Sean Moloughney, Editor 01.26.21

Study Highlights Differences Between EPA's and DHA's Effect on Sleep

With different biological mechanisms, these two omega-3 fatty acids have unique roles to play in sleep quality, efficiency, and subjective feelings of rest.

01.20.21