Omega-3s

GOED Updates FatsofLife.com for Healthcare Practitioner Audience

The educational site offers HCPs a new way to collect studies on omega-3S and specific health outcomes.

10.08.20

Cardiovascular Health | Fatty Acids | Marine Nutraceuticals | Omega-3s | Research

Groundbreaking Study Links Omega-3 EPA & DHA Dosage to Positive Cardiovascular Outcomes

Comprehensive meta-analysis helps clear up confusion on contradictory omega-3 research.

By Chris Gearheart, Director – Member Communications and Engagement, GOED (Global Organization for EPA & DHA Omega-3s) 10.01.20

GOED Publishes Meta-Analysis on Omega-3s and Cardiovascular Outcomes

The review comprises 40 trials, representing more than 135,000 participants.

09.22.20

Low Omega-6s, High Omega-3s Attenuate Fatty Liver Disease in Obese Youths

Researchers found that improving the intake ratio of these two fat types improves this serious liver condition independently of weight loss.

09.14.20

Evonik Expands High-Load Omega-3 Powders Portfolio

The new ingredients can be tailored for healthy aging, vegan, pregnancy, and other consumer applications.

09.08.20

Omega-3 Levels Inversely Related to Interstitial Lung Disease

Intestinal Lung Disorder encompasses a wide range of issues that cause progressive scarring on the lungs and respiratory issues.

08.28.20

OmegaQuant Makes Inc. 5,000 List for Second Consecutive Year

The independent lab, founded in 2009, offers an index test of serum Omega-3 status.

08.13.20

Eggshell Membrane and Fish Oil Combo Shown to Benefit Pain and Stiffness

A trial on the combination product, Move3, found that pain and stiffness was relieved immediately following exercise and 12 hours post-exercise.

08.04.20

Study Suggests Omega-3 Bioavailability is Reduced by Alzheimer’s Gene

Previous research investigating omega-3s' potential preventative effect on AD and dementia may not have been dosing high enough, according to the authors.

08.03.20

Fish Consumption Might Protect Brains from Air Pollution

A study in the journal of the American Academy of Neurology evaluated metrics of fish consumption, exposure to air pollution, and brain shrinkage.

07.16.20

NattoPharma, KD Pharma Partner to Promote New Ingredient

The two companies have formulated a cardiovascular health ingredient that combines KD Nutra’s high concentrate omega-3s with NattoPharma’s MK-7.

06.24.20

Memory Health Significantly Improved Symptoms of Mild Cognitive Impairment

In multiple studies, the patented blend of vitamin E, carotenoids, and omega-3s improved episodic memory and global cognition.

06.10.20

The Complex, Crowded Landscape of Heart Health

With a growing myriad of ways nutrition affects the heart, it’s important to keep a finger on the pulse of this thriving industry segment.

By Mike Montemarano, Associate Editor 06.02.20

GOED Publishes Omega-3 Global Market Report

The report provides a global overview of the $44 billion global market for finished products containing EPA and DHA.

05.27.20

Peru's Anchovy Fishing Season Reopens

Abnormal weather patterns sullied fishing off Peru's north-central coast early this year, and COVID-19 concerns will hamper operations to a certain extent.

05.12.20

Flexpro MD Formulation Reduces Joint Pain, Inflammation, in Osteoarthritis Model Study

The combination of krill oil, astaxanthin, and hyaluronic acid may not only help with symptoms, but slow down the disease’s progression, researchers concluded.

05.07.20