Flavors & Colors
- All
- Consumer Trends
- Contract Manufacturing
- Cosmeceuticals / Nutricosmetics
- Delivery & Dosage Technologies
- Dietary Supplements
- Flavors & Colors
- Functional Foods & Beverages
- Healthcare Trends
- Medical Nutrition
- Mergers & Acquisitions
- Natural/Organic
- Nutrition Bars & Snacks
- Packaging
- Pet Nutraceuticals
- Quality & Safety
- Regulations
- Research
- Testing
- World Markets
-
Consumer Trends | Flavors & Colors | Healthcare Trends | Natural/Organic | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Sports Nutrition
Healthy Snacks & Bars: Options for All Occasions
Consumers want convenient nutritional products that can satisfy unique health goals.By Sean Moloughney, Editor 01.07.20
-
Breaking News | Flavors & Colors | Supplier News
Flavorchem Releases 2020 Flavor & Trends Forecast
Sustainability, plant-based products, CBD, and smart snacking lead industry trends.12.23.19
-
Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Industry & Market News | World Markets
Colors & Flavors Critical to Product Success
According to Innova survey, 74% of global consumers love to discover new flavors.12.23.19
-
Breaking News | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Products
Mood33 to Introduce Hemp-Infused Herbal Teas Featuring Evo Hemp
Each bottle of herbal RTD tea contains 33 mg of full-spectrum hemp to support the body’s endocannabinoid system.12.10.19
-
Breaking News | Delivery & Dosage Technologies | Flavors & Colors | Industry & Market News
Blue Pacific Partners with McCormick for Encapsulation Technology in Powdered Beverages
Agreement provides Blue Pacific with access to FlavorCell, a proprietary technology platform designed to protect flavors from the effects of processing.12.10.19
-
Breaking News | Flavors & Colors | Sports Nutrition | Supplier News
The Mediterranean Offers Inspiration for Sports Nutrition Flavors
Synergy identifies trending flavors that may pair with various product formats.12.03.19
-
Breaking News | Flavors & Colors | Supplier News
2020 Color Forecast: ‘Shades of Aqua’ Connect Consumers with the Natural World
GNT Group says demand for holistic well-being and unique food and beverage experiences will drive interest.12.03.19
-
Consumer Trends | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Infant & Children's Health | Natural/Organic | Nutrition Bars & Snacks | Sweeteners | World Markets
Whole Foods Market Sets Food Trend Predictions for 2020
From regenerative agriculture to rethinking kids menus, experts forecast top culinary influences.Slideshows10.22.19
-
Breaking News | Flavors & Colors | Industry & Market News | Regulations
Flavorchem Highlights Regulations for Organic Flavors
Non-synthetic flavors may be used when organic flavors are not commercially available.10.01.19
-
Breaking News | Flavors & Colors | Industry & Market News | Mergers & Acquisitions
DDW Acquires Natural Colors Business from DuPont
Deal expands company’s global reach and adds technical and manufacturing capabilities in several core natural colors.07.08.19
-
Breaking News | Consumer Trends | Flavors & Colors | Industry & Market News
Consumers Driven to Discover New Flavors
Two thirds of U.S. survey respondents said they love to try new flavors, and there’s a role for reinvented classics too.07.03.19
-
Breaking News | Flavors & Colors | Natural/Organic | Supplier News | World Markets
GNT Unveils Chinese Name for its Range of Coloring Foods
Company said localizing its brand in China will increase levels of recognition and awareness among its customers.06.24.19
-
Breaking News | Delivery & Dosage Technologies | Flavors & Colors | Marine Nutraceuticals | Supplier News
Valensa Offers Zanthin in Flavorless, Easily Absorbable Powder
Company teams up with Virun Nutra-Biosciences to transform its multi-beneficial astaxanthin into water-soluble powder.06.24.19
-
Flavors & Colors | Functional Foods & Beverages | Proteins, Peptides, Amino Acids
Blue Diamond Innovates with Almond Protein
IFT19 attendees were invited to explore new applications for Almond Protein Powder and Almond Butter.06.06.19
-
Dairy-Based Ingredients | Flavors & Colors | Functional Foods & Beverages
Butter Buds Highlights Dairy Alternative Flavors
Non-dairy specialty flavor ingredients offer functionality and flavor performance.06.06.19
-
Confectionery | Flavors & Colors | Functional Foods & Beverages
-
Consumer Trends | Energy | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Probiotics & Prebiotics | Sweeteners
Clean & Fresh: Innovation Saturates Beverage Market
Competition is fierce as consumers clamor for healthy, natural, and functional drinks.By Sean Moloughney, Editor 06.03.19
-
Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners
Move Over Mainstream, Healthy Foods Are Here to Stay
Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.By Becky Wright, Contributing Writer 06.03.19
-
Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Sweeteners
The King & Queen of Natural Products
The marriage of flavor and health must meet high consumer expectations.By Sean Moloughney, Editor 06.03.19
-
Flavors & Colors | Functional Foods & Beverages | Natural/Organic
Bioriginal Debuts Plant-Based Thickening Agent XanFlax
The natural thickening agent can be used as a non-GMO replacement for xanthan gum in a variety of food applications.05.31.19
