Flavors & Colors
- All
- Consumer Trends
- Contract Manufacturing
- Cosmeceuticals / Nutricosmetics
- Delivery & Dosage Technologies
- Dietary Supplements
- Flavors & Colors
- Functional Foods & Beverages
- Healthcare Trends
- Medical Nutrition
- Mergers & Acquisitions
- Natural/Organic
- Nutrition Bars & Snacks
- Packaging
- Pet Nutraceuticals
- Quality & Safety
- Regulations
- Research
- Testing
- World Markets
-
Breaking News | Consumer Trends | Dietary Supplements | Energy | Flavors & Colors | Functional Foods & Beverages | Green Foods | Immune Function | Industry & Market News | Nutrition Bars & Snacks | Sports Nutrition | Sweeteners | Vitamins | World Markets
Innova Market Insights: Sports Nutrition Must Focus on Flavors for Mainstream Consumers
Formerly a secondary consideration to efficacy, flavors will offer brands the competitive edge in the years to come.Mike Montemarano, Associate Editor 04.21.21
-
Breaking News | Consumer Trends | Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Packaging | Products
Caulipower Launches Plant-Based Pasta
Available in linguine and pappardelle, the new frozen gluten-free pasta has 230 calories per serving.Mike Montemarano, Associate Editor 04.05.21
-
Breaking News | Confectionery | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks | World Markets
Innova Projects Plant-based Confectionary Will Gain Ground This Year
The health halo surrounding vegan foods will be well-received in this indulgent category, the company said.Mike Montemarano, Associate Editor 01.28.21
-
Breaking News | Contract Manufacturing | Flavors & Colors | Functional Foods & Beverages | Green Foods | Natural/Organic | Nutrition Bars & Snacks | Supplier News | World Markets
Kerry Launches Web-Based Tool for Plant-Based Formulation Challenges
The online Radicle Solution Finder simplifies finding something that fits taste, nutrition, functionality, and other needs.Mike Montemarano, Associate Editor 01.26.21
-
Breaking News | Flavors & Colors | Industry & Market News | Omega-3s
Wiley’s Finest Earns Accolades for Taste of Omega-3 Products
Recognition from the International Taste Institute reflects commitment to freshness and quality.Sean Moloughney, Editor 01.26.21
-
Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Nutrition Bars & Snacks | Supplier News | World Markets
Bell Flavors and Fragrances Discusses Top 2021 Trends
Flavors which invoke a sense of wellness, reward, and behavioral values will define 2021.12.18.20
-
Breaking News | Delivery & Dosage Technologies | Dietary Supplements | Digestive Health | Flavors & Colors | Herbs & Botanicals | Natural/Organic | Research | Supplier News | World Markets
Dolcas Launches High Concentration Ginger Extract
The high-potency ginger root extract was formulated to target gut health.12.08.20
-
Breaking News | Cardiovascular Health | Consumer Trends | Dietary Supplements | Energy | Eye Health | Flavors & Colors | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Immune Function | Industry & Market News | Mood Health & Sleep | Quality & Safety | Weight Management/Weight Loss | World Markets
FMCG Gurus Discusses 2021 Food, Beverage, and Supplement Trends
Following a tumultuous and turbulent 2020, many of the new attitudes and behaviors surrounding nutrition will carry on into the new year.12.07.20
-
Breaking News | Energy | Flavors & Colors | Functional Foods & Beverages | Research | Research News | Sweeteners | Weight Management/Weight Loss
Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content
Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.11.24.20
-
Breaking News | Consumer Trends | Contract Manufacturing | Flavors & Colors | Functional Foods & Beverages | Immune Function | Natural/Organic | Nutrition Bars & Snacks | Supplier News | World Markets
Comax Projects 2021 Flavor Trends
‘Immunity Boost,’ ‘Breakfast Basics,’ ‘Home Baker,’ and ‘Chicken Soars’ will be four defining themes in the year to come.Slideshows11.17.20
-
Breaking News | Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Nutrition Bars & Snacks | Supplier News
ChickP Launches Non-GMO Chickpea Starch
The launch is set to serve the plant-based dairy alternatives category.11.16.20
-
Antioxidants | Consumer Trends | Dietary Supplements | Flavors & Colors | Herbs & Botanicals | Immune Function | Medical Nutrition | Minerals | Probiotics & Prebiotics | Products | Vitamins
Natrol Debuts Specialty Immune Products to Meet Burgeoning Demand
In addition to three standalone suppplements, the company is launching a special immunity care package bundle.11.16.20
-
Bone & Joint Health | Breaking News | Dietary Supplements | Digestive Health | Flavors & Colors | Functional Foods & Beverages | Immune Function | Natural/Organic | Probiotics & Prebiotics | Supplier News
Ingredients By Nature Partners with Galam to Distribute New Prebiotic Fiber
GOFOS, produced from non-GMO beets, is formulated for a number of metabolic benefits.11.12.20
-
Breaking News | Digestive Health | Flavors & Colors | Functional Foods & Beverages | Immune Function | Quality & Safety | Research | Research News | Sweeteners
Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports
Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.11.11.20
-
Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Regulations
The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages
Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.By Mike Montemarano, Associate Editor, Nutraceuticals World 11.02.20
-
Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Industry & Market News | World Markets
Whole Foods Predicts 2021 Food Trends
The multinational supermarket highlights flavors, products, and ingredients which will stand out in next year’s pantries and fridges.Slideshows10.29.20
-
Antioxidants | Breaking News | Consumer Trends | Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Proteins, Peptides, Amino Acids | Sports Nutrition | Supplier News | World Markets
Arla Foods Predicts Trend of High-Protein Iced Tea
The benefits of tea and protein are each highly sought-after by a wide range of wellness consumers, the whey protein isolates supplier said.10.26.20
-
Bone & Joint Health | Breaking News | Dietary Supplements | Flavors & Colors | Herbs & Botanicals | Inflammation | Natural/Organic | Research | Research News
Curcumin Extract Shown to Be Effective in Osteoarthritis Symptoms
The placebo-controlled study found that reported knee pain was reduced, though there were no physiological changes to knee composition.10.05.20
-
Breaking News | Contract Manufacturing | Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Natural/Organic | Supplier News | Sweeteners | World Markets
Kerry Unveils New Citrus Extract Technology
The new technology can enhance tonalities of lime, lemon, orange, and tangerine, with more to come.10.01.20
-
Breaking News | Contract Manufacturing | Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Green Foods | Proteins, Peptides, Amino Acids | Supplier News | World Markets
ADM Expands Proteins with Textured Wheat and Pea
The new plant proteins are formulated to improve the texture and density of meat alternatives.10.01.20
