Flavors & Colors

Innova: Authenticity is a Key Food and Beverage Attribute

Sticking to local or international tradition is a key part of storytelling, the market research company reports.

09.24.20

Weller Launches Sparkling Immunity, its First Non-CBD Product

The company specializes in sparkling water containing CBD and micronutrients.

09.10.20

Innova Market Insights Discusses Storytelling in the European Coffee Market

The company laid out some trends, which appear to be segmented between the iced and hot coffee markets.

08.12.20

Glanbia Nutritionals Acquires Foodarom

The acquisition brings flavor design and manufacturing expertise to Glanbia, a company specializing in cheese, nutritional ingredients, flavors, and more.

08.12.20

Consumer Trends | Flavors & Colors | Functional Foods & Beverages

Top Flavor Trends Shaping Nutrition Products

Nostalgic flavors, functional flavors, and elevated classics can help brands appeal to all types of consumers.

By Philip Caputo, Marketing & Consumer Insights Manager, Virginia Dare 07.15.20

Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Natural/Organic

Using Herbs & Botanicals to Develop Flavor & Color

Clean label health products that deliver on taste and appearance can capitalize on growing consumer demand.

By Keera Perumbala & Adam Kitchen, Sensient Beverage Flavors 07.15.20

Gaia Herbs Launches Line of Elderberry Gummies

The new formulation comes in extra strength, everyday, and children’s varieties.

07.09.20

Flavors & Colors | Functional Foods & Beverages | Sweeteners

Health Continues to Drive Beverage-Buying Habits

Alongside sugar reduction and clean labels, taste/texture, convenience, novelty, hydration, refreshment, and indulgence all influence consumer decision making.

By Lu Ann Williams, Director of Innovation, Innova Market Insights 06.02.20

Kerry Acquires IsoAge Technologies and Biosecur Labs

The Ireland-based ingredients supplier sought these companies out to formulate clean-label solutions for food preservation, in lieu of artificial ingredients.

05.04.20

Nexira Launches Carbon-Neutral Acacia Ingredient

Acacia gum has long been sought after for its prebiotic benefits, and its impact on taste and texture of foods and beverages.

04.20.20

MonkFiber, a Sweeter, Fiber-Packed Sugar Alternative

Using the outer shell of monk fruit, IBN has formulated an ingredient that makes up more than 70% of daily recommended fiber.

03.19.20

Gaia Herbs to Launch Condition-Specific Hemp & Herbs Formulas

The company will also debut three new digestive products.

02.21.20

Healthy Snacks & Bars: Options for All Occasions

Consumers want convenient nutritional products that can satisfy unique health goals.

By Sean Moloughney, Editor 01.07.20

Breaking News | Flavors & Colors | Supplier News

Flavorchem Releases 2020 Flavor & Trends Forecast

Sustainability, plant-based products, CBD, and smart snacking lead industry trends.

12.23.19

Colors & Flavors Critical to Product Success

According to Innova survey, 74% of global consumers love to discover new flavors.

12.23.19

Breaking News | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Products

Mood33 to Introduce Hemp-Infused Herbal Teas Featuring Evo Hemp

Each bottle of herbal RTD tea contains 33 mg of full-spectrum hemp to support the body’s endocannabinoid system.

12.10.19

Breaking News | Delivery & Dosage Technologies | Flavors & Colors | Industry & Market News

Blue Pacific Partners with McCormick for Encapsulation Technology in Powdered Beverages

Agreement provides Blue Pacific with access to FlavorCell, a proprietary technology platform designed to protect flavors from the effects of processing.

12.10.19

Breaking News | Flavors & Colors | Sports Nutrition | Supplier News