Flavors & Colors

Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content

Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.

11.24.20

Comax Projects 2021 Flavor Trends

‘Immunity Boost,’ ‘Breakfast Basics,’ ‘Home Baker,’ and ‘Chicken Soars’ will be four defining themes in the year to come.

Slideshows11.17.20

ChickP Launches Non-GMO Chickpea Starch

The launch is set to serve the plant-based dairy alternatives category.

11.16.20

Natrol Debuts Specialty Immune Products to Meet Burgeoning Demand

In addition to three standalone suppplements, the company is launching a special immunity care package bundle.

11.16.20

Ingredients By Nature Partners with Galam to Distribute New Prebiotic Fiber

GOFOS, produced from non-GMO beets, is formulated for a number of metabolic benefits.

11.12.20

Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports

Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.

11.11.20

Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Regulations

The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages

Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.

By Mike Montemarano, Associate Editor, Nutraceuticals World 11.02.20

Whole Foods Predicts 2021 Food Trends

The multinational supermarket highlights flavors, products, and ingredients which will stand out in next year’s pantries and fridges.

Slideshows10.29.20

Arla Foods Predicts Trend of High-Protein Iced Tea

The benefits of tea and protein are each highly sought-after by a wide range of wellness consumers, the whey protein isolates supplier said.

10.26.20

Curcumin Extract Shown to Be Effective in Osteoarthritis Symptoms

The placebo-controlled study found that reported knee pain was reduced, though there were no physiological changes to knee composition.

10.05.20

Kerry Unveils New Citrus Extract Technology

The new technology can enhance tonalities of lime, lemon, orange, and tangerine, with more to come.

10.01.20

ADM Expands Proteins with Textured Wheat and Pea

The new plant proteins are formulated to improve the texture and density of meat alternatives.

10.01.20

Innova: Authenticity is a Key Food and Beverage Attribute

Sticking to local or international tradition is a key part of storytelling, the market research company reports.

09.24.20

Weller Launches Sparkling Immunity, its First Non-CBD Product

The company specializes in sparkling water containing CBD and micronutrients.

09.10.20

Innova Market Insights Discusses Storytelling in the European Coffee Market

The company laid out some trends, which appear to be segmented between the iced and hot coffee markets.

08.12.20

Glanbia Nutritionals Acquires Foodarom

The acquisition brings flavor design and manufacturing expertise to Glanbia, a company specializing in cheese, nutritional ingredients, flavors, and more.

08.12.20

Consumer Trends | Flavors & Colors | Functional Foods & Beverages

Top Flavor Trends Shaping Nutrition Products

Nostalgic flavors, functional flavors, and elevated classics can help brands appeal to all types of consumers.

By Philip Caputo, Marketing & Consumer Insights Manager, Virginia Dare 07.15.20

Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Natural/Organic

Using Herbs & Botanicals to Develop Flavor & Color

Clean label health products that deliver on taste and appearance can capitalize on growing consumer demand.

By Keera Perumbala & Adam Kitchen, Sensient Beverage Flavors 07.15.20

Gaia Herbs Launches Line of Elderberry Gummies

The new formulation comes in extra strength, everyday, and children’s varieties.

07.09.20

Flavors & Colors | Functional Foods & Beverages | Sweeteners

Health Continues to Drive Beverage-Buying Habits

Alongside sugar reduction and clean labels, taste/texture, convenience, novelty, hydration, refreshment, and indulgence all influence consumer decision making.

By Lu Ann Williams, Director of Innovation, Innova Market Insights 06.02.20