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Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds
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Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds
IFT Transitions 2021 Annual Event to Digital Experience
NY Federal Judge Enters Permanent Injunction Against Dietary Supplement Manufacturer
Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins
Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone
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Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds
Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins
Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone
Study Explains Link Between Probiotic Strains and Children’s Immune Health Benefits
Maypro Launches Brain Health Ingredient NeuroHD
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Innova Projects Plant-based Confectionary Will Gain Ground This Year
The health halo surrounding vegan foods will be well-received in this indulgent category, the company said.
Mike Montemarano, Associate Editor
01.28.21
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Kerry Launches Web-Based Tool for Plant-Based Formulation Challenges
The online Radicle Solution Finder simplifies finding something that fits taste, nutrition, functionality, and other needs.
Mike Montemarano, Associate Editor
01.26.21
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Wiley’s Finest Earns Accolades for Taste of Omega-3 Products
Recognition from the International Taste Institute reflects commitment to freshness and quality.
Sean Moloughney, Editor
01.26.21
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Bell Flavors and Fragrances Discusses Top 2021 Trends
Flavors which invoke a sense of wellness, reward, and behavioral values will define 2021.
12.18.20
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Dolcas Launches High Concentration Ginger Extract
The high-potency ginger root extract was formulated to target gut health.
12.08.20
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FMCG Gurus Discusses 2021 Food, Beverage, and Supplement Trends
Following a tumultuous and turbulent 2020, many of the new attitudes and behaviors surrounding nutrition will carry on into the new year.
12.07.20
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Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content
Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.
11.24.20
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Comax Projects 2021 Flavor Trends
‘Immunity Boost,’ ‘Breakfast Basics,’ ‘Home Baker,’ and ‘Chicken Soars’ will be four defining themes in the year to come.
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11.17.20
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ChickP Launches Non-GMO Chickpea Starch
The launch is set to serve the plant-based dairy alternatives category.
11.16.20
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Natrol Debuts Specialty Immune Products to Meet Burgeoning Demand
In addition to three standalone suppplements, the company is launching a special immunity care package bundle.
11.16.20
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Ingredients By Nature Partners with Galam to Distribute New Prebiotic Fiber
GOFOS, produced from non-GMO beets, is formulated for a number of metabolic benefits.
11.12.20
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Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports
Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.
11.11.20
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The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages
Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.
By Mike Montemarano, Associate Editor, Nutraceuticals World
11.02.20
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Whole Foods Predicts 2021 Food Trends
The multinational supermarket highlights flavors, products, and ingredients which will stand out in next year’s pantries and fridges.
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10.29.20
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Arla Foods Predicts Trend of High-Protein Iced Tea
The benefits of tea and protein are each highly sought-after by a wide range of wellness consumers, the whey protein isolates supplier said.
10.26.20
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Curcumin Extract Shown to Be Effective in Osteoarthritis Symptoms
The placebo-controlled study found that reported knee pain was reduced, though there were no physiological changes to knee composition.
10.05.20
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Kerry Unveils New Citrus Extract Technology
The new technology can enhance tonalities of lime, lemon, orange, and tangerine, with more to come.
10.01.20
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ADM Expands Proteins with Textured Wheat and Pea
The new plant proteins are formulated to improve the texture and density of meat alternatives.
10.01.20
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Innova: Authenticity is a Key Food and Beverage Attribute
Sticking to local or international tradition is a key part of storytelling, the market research company reports.
09.24.20
Antioxidants
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Weller Launches Sparkling Immunity, its First Non-CBD Product
The company specializes in sparkling water containing CBD and micronutrients.
09.10.20
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Gadot Biochemical Launches New Magnesium Ingredients
Martin Bauer Group Acquires Majority Stake In Beverage Company Power Brands
Nestlé To Sell North American Water Brands
House Resolution Calls For CDC And FDA To Back Vitamin D For COVID-19
Innova: Top Trends In Dairy Focus On Holistic Benefits
Breaking News
Thymoquinone Inhibits Viral Infection in In Vitro Settings, New Study Finds
IFT Transitions 2021 Annual Event to Digital Experience
NY Federal Judge Enters Permanent Injunction Against Dietary Supplement Manufacturer
Statins May Contribute to Vascular Calcification by Inhibiting Vitamin K-Dependent Proteins
Preclinical Trial Suggests Fish Hydrolysate Attenuates Neuroinflammation Greater than DHA Alone
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