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Flavors & Colors | Functional Foods & Beverages | Sweeteners
Health Continues to Drive Beverage-Buying Habits
Alongside sugar reduction and clean labels, taste/texture, convenience, novelty, hydration, refreshment, and indulgence all influence consumer decision making.By Lu Ann Williams, Director of Innovation, Innova Market Insights 06.02.20
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Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Mergers & Acquisitions | Natural/Organic | Quality & Safety | Supplier News | World Markets
Kerry Acquires IsoAge Technologies and Biosecur Labs
The Ireland-based ingredients supplier sought these companies out to formulate clean-label solutions for food preservation, in lieu of artificial ingredients.05.04.20
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Breaking News | Dietary Supplements | Digestive Health | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Probiotics & Prebiotics | Products
Nexira Launches Carbon-Neutral Acacia Ingredient
Acacia gum has long been sought after for its prebiotic benefits, and its impact on taste and texture of foods and beverages.04.20.20
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Breaking News | Cardiovascular Health | Dietary Supplements | Digestive Health | Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Products
MonkFiber, a Sweeter, Fiber-Packed Sugar Alternative
Using the outer shell of monk fruit, IBN has formulated an ingredient that makes up more than 70% of daily recommended fiber.03.19.20
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Dietary Supplements | Digestive Health | Fiber & Carbohydrates | Flavors & Colors | Herbs & Botanicals | Immune Function | Mood Health & Sleep | Probiotics & Prebiotics
Gaia Herbs to Launch Condition-Specific Hemp & Herbs Formulas
The company will also debut three new digestive products.02.21.20
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Consumer Trends | Flavors & Colors | Healthcare Trends | Natural/Organic | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Sports Nutrition
Healthy Snacks & Bars: Options for All Occasions
Consumers want convenient nutritional products that can satisfy unique health goals.By Sean Moloughney, Editor 01.07.20
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Breaking News | Flavors & Colors | Supplier News
Flavorchem Releases 2020 Flavor & Trends Forecast
Sustainability, plant-based products, CBD, and smart snacking lead industry trends.12.23.19
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Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Industry & Market News | World Markets
Colors & Flavors Critical to Product Success
According to Innova survey, 74% of global consumers love to discover new flavors.12.23.19
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Breaking News | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Products
Mood33 to Introduce Hemp-Infused Herbal Teas Featuring Evo Hemp
Each bottle of herbal RTD tea contains 33 mg of full-spectrum hemp to support the body’s endocannabinoid system.12.10.19
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Breaking News | Delivery & Dosage Technologies | Flavors & Colors | Industry & Market News
Blue Pacific Partners with McCormick for Encapsulation Technology in Powdered Beverages
Agreement provides Blue Pacific with access to FlavorCell, a proprietary technology platform designed to protect flavors from the effects of processing.12.10.19
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Breaking News | Flavors & Colors | Sports Nutrition | Supplier News
The Mediterranean Offers Inspiration for Sports Nutrition Flavors
Synergy identifies trending flavors that may pair with various product formats.12.03.19
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Breaking News | Flavors & Colors | Supplier News
2020 Color Forecast: ‘Shades of Aqua’ Connect Consumers with the Natural World
GNT Group says demand for holistic well-being and unique food and beverage experiences will drive interest.12.03.19
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Consumer Trends | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Infant & Children's Health | Natural/Organic | Nutrition Bars & Snacks | Sweeteners | World Markets
Whole Foods Market Sets Food Trend Predictions for 2020
From regenerative agriculture to rethinking kids menus, experts forecast top culinary influences.Slideshows10.22.19
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Breaking News | Flavors & Colors | Industry & Market News | Regulations
Flavorchem Highlights Regulations for Organic Flavors
Non-synthetic flavors may be used when organic flavors are not commercially available.10.01.19
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Breaking News | Flavors & Colors | Industry & Market News | Mergers & Acquisitions
DDW Acquires Natural Colors Business from DuPont
Deal expands company’s global reach and adds technical and manufacturing capabilities in several core natural colors.07.08.19
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Breaking News | Consumer Trends | Flavors & Colors | Industry & Market News
Consumers Driven to Discover New Flavors
Two thirds of U.S. survey respondents said they love to try new flavors, and there’s a role for reinvented classics too.07.03.19
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Breaking News | Flavors & Colors | Natural/Organic | Supplier News | World Markets
GNT Unveils Chinese Name for its Range of Coloring Foods
Company said localizing its brand in China will increase levels of recognition and awareness among its customers.06.24.19
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Breaking News | Delivery & Dosage Technologies | Flavors & Colors | Marine Nutraceuticals | Supplier News
Valensa Offers Zanthin in Flavorless, Easily Absorbable Powder
Company teams up with Virun Nutra-Biosciences to transform its multi-beneficial astaxanthin into water-soluble powder.06.24.19
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Flavors & Colors | Functional Foods & Beverages | Proteins, Peptides, Amino Acids
Blue Diamond Innovates with Almond Protein
IFT19 attendees were invited to explore new applications for Almond Protein Powder and Almond Butter.06.06.19
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Dairy-Based Ingredients | Flavors & Colors | Functional Foods & Beverages
Butter Buds Highlights Dairy Alternative Flavors
Non-dairy specialty flavor ingredients offer functionality and flavor performance.06.06.19
