Flavors & Colors
Both flavors and colors have been instrumental in the development of functional foods and dietary supplements. Flavors and colors increase the appeal of foods and beverages fortified with nutraceuticals; they also play a role in the impact of dietary supplements. This section provides news and articles discussing the evolutions and latest developments relevant to these markets.
- All
- Consumer Trends
- Contract Manufacturing
- Cosmeceuticals / Nutricosmetics
- Delivery & Dosage Technologies
- Dietary Supplements
- Flavors & Colors
- Functional Foods & Beverages
- Healthcare Trends
- Medical Nutrition
- Mergers & Acquisitions
- Natural/Organic
- Nutrition Bars & Snacks
- Packaging
- Pet Nutraceuticals
- Quality & Safety
- Regulations
- Research
- Testing
- World Markets
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Breaking News | Certifications, Approvals & Patents | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals
Cargill’s Stevia Sustainability Program Benchmarked by FSA
The company is the first stevia producer to have its entire network achieve this third-party approval.05.23.22
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Breaking News | Flavors & Colors | Herbs & Botanicals | Supplier News
Solvay Invests in Suanfarma’s Vanillin Production
The group aims to develop capabilities for natural food ingredients, flavors, and fragrance markets.05.16.22
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Diabetes & Blood Sugar Management | Flavors & Colors | Sweeteners
Sweetleaf Debuts Salted Caramel Zero Sugar Stevia Syrup
The syrup offers a sugar-free alternative for pancakes, waffles, oatmeal, and more.04.18.22
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Breaking News | Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Proteins, Peptides, Amino Acids | Supplier News
MycoTechnology Secures Fundraising to Invest in Fermentation Platform
The company’s proprietary mushroom fermentation process can be used for a variety of food innovation applications.03.30.22
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Breaking News | Flavors & Colors | Herbs & Botanicals | Quality & Safety | Supplier News
Nutrasource Receives FDA ‘No Questions’ Letter on Howtian’s Sweetener Extract
The response on SoPure Stevia extract signifies the agency has no objection to the ingredient’s full regulatory compliance.02.24.22
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Breaking News | Consumer Trends | Flavors & Colors | Healthcare Trends | Industry & Market News
Mintel Highlights New Product Trends and Consumer Research
Lynn Dornblaser discussed consumer need for control, experimentation, and climate complexity at a NYIFT meeting.Online Exclusives By Mike Montemarano, Associate Editor 02.07.22
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Breaking News | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Supplier News | World Markets
FrieslandCampina Ingredients Discusses 2022 Trends
The supplier broke down the themes it projects will drive purchase decisions in the coming year.01.31.22
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Breaking News | Contract Manufacturing | Diabetes & Blood Sugar Management | Flavors & Colors | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Nutrition Bars & Snacks | Regulations | Regulatory News | Sweeteners | World Markets
Codex Alimentarius Approves New Stevia Extraction Technologies
The move will bring about greater international access to high-intensity sweeteners sourced from the stevia leaf.01.20.22
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Breaking News | Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Digestive Health | Flavors & Colors | Immune Function | Natural/Organic | Probiotics & Prebiotics | Products
TruBiotics Launches Sugar-Free Probiotic Gummies
With B. subtilis DE111 for gut and immune support, bolstered by vitamins C or D, the kids' and adults' varieties are TruBiotics' first foray into gummies.01.19.22
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Antioxidants | Breaking News | Contract Manufacturing | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Minerals | Natural/Organic | Proteins, Peptides, Amino Acids | Research News | Vitamins | World Markets
Lycored Opens New Processing Facility in New Jersey
The site also features an application lab and color production line for localized flavor and color development.01.17.22
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Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Immune Function | Industry & Market News | Natural/Organic | World Markets
Kerry Releases Global, Regional Taste Charts for 2022
The flavor and nutrition company shared key consumer shifts that will shape food and beverage innovation and product launches in 2022.01.13.22
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Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Healthcare Trends | Immune Function | Industry & Market News | Mood Health & Sleep | Natural/Organic | Packaging | World Markets
IFIC Predicts Food Trends for 2022
The food industry educational nonprofit covers the latest developments in consumers’ viewpoints on wellness, nostalgia, and innovation.01.10.22
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Breaking News | Contract Manufacturing | Delivery & Dosage Technologies | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Quality & Safety | Testing
NJ Labs Debuts Podcast on Products Testing
The contract analytical lab will cover testing practices for dietary supplements, cannabis, CBD, and pharmaceuticals.01.04.22
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Breaking News | Contract Manufacturing | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Industry & Market News | Mergers & Acquisitions | Natural/Organic
Florida Food Products Acquires Comax Flavors
The acquisition will bring Comax into FFP’s infrastructure of competencies in tea, botanical, coffee, and vegetable extraction.12.01.21
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Breaking News | Delivery & Dosage Technologies | Diabetes & Blood Sugar Management | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Supplier News | Sweeteners
Kerry Releases First Organic-Certified Sweet Modulator in U.S. Market
The new ingredient has many applications for beverages with the highly desirable claim of organic.11.23.21
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Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks | World Markets
Nearly Half of Consumers Have Purchased More Plant-Based Products Since COVID-19
A new survey conducted by Palsgaard found that health, taste, and sustainability were key drivers in the plant-based dairy category.11.22.21
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Bone & Joint Health | Breaking News | Consumer Trends | Contract Manufacturing | Delivery & Dosage Technologies | Energy | Flavors & Colors | Functional Foods & Beverages | Immune Function | Minerals | Supplier News | World Markets
Gadot Biochemicals Debuts Mineral Fortification Program for Plant-Based Milk
Because plant-based is a long-term trend, the company seeks to fill demand for nutritional equivalency to cow’s milk.11.11.21
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Bone & Joint Health | Breaking News | Cosmeceuticals / Nutricosmetics | Delivery & Dosage Technologies | Dietary Supplements | Digestive Health | Flavors & Colors | Immune Function | Natural/Organic | Products | Proteins, Peptides, Amino Acids
Condition-Specific Collagen Products from Great Lakes Wellness Debut
The peptides, of various types, are positioned for joint health, beauty, digestion, and more.11.08.21
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Antioxidants | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Immune Function | Vitamins
Botanicals Appeal to Consumers with Health, Flavor, and Function
Food, beverage, and dietary supplement brands can leverage positive perceptions of functional botanicals to deliver holistic wellness solutions.By Helene Moeller, Vice President, Product Marketing Flavors & Colors, ADM 09.09.21
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Antioxidants | Breaking News | Cognitive Function | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Natural/Organic | Quality & Safety | Supplier News | Testing | World Markets
Grape Extract Achieves Self-Affirmed GRAS Status
Bionap’s standardized cognitive support formula, Cognigrape, achieved the status through third-party firm Nutrasource.09.01.21
