By Mike Montemarano, Associate Editor05.16.22
Food Supplements Europe (FSE) recently helped organize a virtual conference with media company Euractiv titled “The role of food supplements in improving health in the EU.” The panel discussion and online Q&A session, held April 28, covered topics such as nutrient deficiencies, the need for greater nutrition literacy, and how supplements can meet nutrient gaps in a way that can help reduce the burden on national health systems.
The lineup of speakers included: Sara Cerdas, member of the European Parliament and the ENVI Committee; Kerli Ats, member of Diversity Europe, the European Economic and Social Committee, and director of the Estonian Farmers’ Federation; Dr. Philip Calder, president of the Federation of European Nutrition Societies and Professor of Nutritional Immunology at the University of Southampton; and Dr. Bernd Haber, FSE board member.
Addressing attendees at the event, Haber called for policy stakeholders to put aside differences they have with the nutrition industry, and work together to develop integrated strategies that can
The lineup of speakers included: Sara Cerdas, member of the European Parliament and the ENVI Committee; Kerli Ats, member of Diversity Europe, the European Economic and Social Committee, and director of the Estonian Farmers’ Federation; Dr. Philip Calder, president of the Federation of European Nutrition Societies and Professor of Nutritional Immunology at the University of Southampton; and Dr. Bernd Haber, FSE board member.
Addressing attendees at the event, Haber called for policy stakeholders to put aside differences they have with the nutrition industry, and work together to develop integrated strategies that can
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