Nutraceuticals World - Serving the Dietary Supplement, Functional Food and Nutritional Beverage Industries

Combination of Curcumin and Iron Shown to Increase BDNF

Increases in the protein BDNF are shown to have neuroprotective effects, and assist in the production of new brain cells.

08.13.20

OmegaQuant Makes Inc. 5,000 List for Second Consecutive Year

The independent lab, founded in 2009, offers an index test of serum Omega-3 status.

08.13.20

NOW Raises Additional Concerns About Supplements Available on Amazon

Following reports of labeling and quality problems on CoQ10 and SAMe, NOW is raising the alarm on Phosphatidyl Serine products.

08.12.20

Innova Market Insights Discusses Storytelling in the European Coffee Market

The company laid out some trends, which appear to be segmented between the iced and hot coffee markets.

08.12.20

AHPA Supports USDA Proposal to Allow Pullulan in Organic-Labeled Products

The proposed allowance applies to pullulan's use in tablets and capsules of dietary supplements.

08.12.20

Study Links Vitamin K Status Marker to Cardiovascular Risk

According to the authors of the Danish population study, these findings further substantiate vitamin K2’s role in vascular calcification.

08.12.20

Folium Biosciences Constructs New Cannabinoid Facility in Colorado

The extraction and purification facility in Pueblo West takes up 110,000 square feet, making it one of the world's largest.

08.12.20

Glanbia Nutritionals Acquires Foodarom

The acquisition brings flavor design and manufacturing expertise to Glanbia, a company specializing in cheese, nutritional ingredients, flavors, and more.

08.12.20

Clinical Trial Substantiates Short-Term Benefits of Zynamite

The mangiferin supplement promises energy benefits without the side effects of caffeine.

08.12.20

Breaking News | Certifications, Approvals & Patents | Digestive Health | Probiotics & Prebiotics

GanedenBC30 Probiotic Gains Digestive Health Claims in Australia, New Zealand

The spore-forming probiotic remains viable through shelf life, the low pH of stomach acid, and many common processing conditions.

08.11.20

Breaking News | Consumer Trends | Research News

Study Concludes Many Whole Grain Labels are Misleading

Consumers who were younger, less educated, Black, or reported difficulty understanding food labels were more likely to misidentify whole grain products.

08.11.20

Breaking News | Healthcare Trends | Research News

Experts Call for Rapid Diet Screening Tools in Healthcare Evaluations

Poor diet quality has surpassed all other risk factors for death, accounting for 11 million deaths and about half of cardiovascular disease deaths globally.

08.10.20

Breaking News | Dietary Supplements | Regulations | Regulatory News