Nutraceuticals World - Serving the Dietary Supplement, Functional Food and Nutritional Beverage Industries

Navigating Change in Consumer Health and Nutrition

Participants in this webinar on September 18th will learn about industry updates and how to tailor quality programs. Register Today!

08.19.19

Consumer Trends | Dietary Supplements | Healthcare Trends | Herbs & Botanicals | Quality & Safety

Emerald Bioceuticals: Broad Support for the Endocannabinoid System

With a 25-year history of leading innovative and cutting-edge companies, Jade Beutler is an accomplished natural products industry executive.

By Sheldon Baker 08.12.19

Research | Skin Health | Vitamins

Vitamin A May Decrease Risk of Common Skin Cancer

Recent rise cutaneous squamous cell carcinoma due to longer life expectancy, more sun exposure, and lifestyle changes.

Online Exclusives08.11.19

GutGard® - The Flavonoid-Rich, Innovative DGL for Digestive Health

GutGard® from Natural Remedies, is a clinically researched, flavonoid-rich, natural bioactive for digestive health derived from Glycyrrhiza glabra.

Videos

A Golden Opportunity: The Rise of Turmeric & Curcumin

This traditional botanical has long roots in history that are finally reaching consumers around the world.

08.06.19

Lactium: A Unique Bioactive to Support Stress & Sleep

Join Nutraceuticals World and Ingredia for a FREE webinar on August 21st where we explore market insights on stress and sleep management and much more.

08.06.19

Consumer Trends | Dietary Supplements | Herbs & Botanicals | Quality & Safety

Balanced Health Botanicals: Fueling The CBD Movement

CEO Chase Terwilliger discusses the good, the bad, and the future of hemp and CBD.

By Sheldon Baker 08.02.19

CoQ10 Market Experiencing Healthy Growth

Heart health benefits fuel expanding global industry.

Online Exclusives07.25.19

Sports Nutrition: Not Just for Athletes Anymore

The market for sports/active nutrition is being re-invigorated by new users focused on functional nutrition for healthier lifestyles. Read the report.

Plant-Based Foods Market Grows to $4.5 Billion in U.S.

The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.

Slideshows07.19.19

Omega-3s, Folic Acid, Salt Reduction Shown to Benefit Heart Health Outcomes

Combination of calcium and vitamin D might increase risk for stroke, according to review of clinical trials.

Online Exclusives07.17.19

Revitalizing Resveratrol for Healthy Aging - A Closer Look at Cognition

This review describes the benefits of resveratrol in cognitive function and neuroprotection. A total of 13 published and 5 ongoing RCTs have been considered.