The responsiveness was measured based on the effects that branding, advertising, and packaging which framed foods as “healthy” had on participants’ perceptions.
Improvements in range of motion and serum creatine kinase levels following exercise suggests that EPA-rich fish oil has a unique sports nutrition benefit.
The trial found that edging out red meat consumption in favor of greens reduced oxidative-related DNA damage, a marker of CRC risk, along with increasing circulating vitamin K1 levels.