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Brain Health: A Mysterious Frontier
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NIH Study Identifies Antibacterial Properties in Taurine
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Brown Fat Associated with Reductions in Chronic Disease Risk
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Brown Fat Associated with Reductions in Chronic Disease Risk
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Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates
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Brown Fat Associated with Reductions in Chronic Disease Risk
A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.
01.15.21
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NIH Study Identifies Antibacterial Properties in Taurine
The amino acid helps the gut “recall” prior infections to kill invading bacteria, the authors of the study said.
01.15.21
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Eriocitrin Shown to Have Metabolic Benefits in Recent Study
This lemon-sourced flavonone was assessed for benefits to oxidative stress, inflammation, and the metabolism of glucose and lipids in mice.
01.14.21
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Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates
While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.
01.12.21
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Maternal Vitamin D Concentrations During Gestation Benefits Child Cognitive Development
These findings further substantiate the need for proper nutrition for mothers especially at risk of deficiency.
01.11.21
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Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women
The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.
01.11.21
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Study Links Vitamin D Deficiency to Incidence and Worsened COVID-19 Outcomes
A recent study in China showed that vitamin D deficiency was among significant risk factors for COVID-19 severity.
01.11.21
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Researchers Identify Microbes Which Could Benefit Type 2 Diabetes
Certain strains are linked to lower BMI, while others appear to beneficially modulate glucose response, lipids, and mitochondrial health in the liver.
01.08.21
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New Blood Vessel Cells Implicated in Obesity-Related Chronic Inflammation
This metabolic discovery could lead to new obesity treatment methods.
01.07.21
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High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations
Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.
01.07.21
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Review Highlights Gut Microbiome’s Influence on CVD Risk Factors
Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.
01.07.21
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Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm
While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.
01.06.21
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Seraphina Therapeutics Formulates Dairy Ingredient for Cellular Health
C15:0, a pure fatty acid found in butter, is believed to enhance mitochondrial function and cellular resilience.
01.06.21
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Probiotic DE111 Shown to Support Immune Response in Daycare-Attending Children
Following a similar observational study, this ingredient was shown to directly improve GI and respiratory infection symptoms.
01.06.21
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High-Protein Meal Replacement Improves Exercise Metabolism Compared to Standard Breakfast
The authors observed significant differences in fat oxidation, hunger suppression, and metabolic profile post-exercise.
01.05.21
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Sabinsa Announces 5 New U.S. Patents and Industry Awards
One probiotic ingredient, and several herb formulations, were recently approved for U.S. patents.
01.04.21
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AHPA Updates Online Botanical Safety Handbook
The update includes safety information pertinent to four botanical products.
01.04.21
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Vitamins
Gut Microbiome Composition Effects Vitamin D Absorption
A test on 567 older men quantified their serum vitamin D metabolites, along with associations with various bacterial phylum.
12.23.20
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Cognitive Function
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Animal Study Suggests Melatonin Metabolite May Improve Memory
Researchers concluded that a melatonin metabolite may one day be used therapeutically for age-related cognitive decline.
12.23.20
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Cancer Risk
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Breast Cancer Outcomes Mitigated by Healthier Dietary Fats in Animal Model
Dietary fats widely regarded as healthier appeared to reduce breast cancer risk in female mouse models significantly.
12.22.20
Trending
Nutrition Industry Reacts To 2020-2025 Dietary Guidelines For Americans
Preliminary Study Suggests Link Between Omega-3s And Lower COVID-19 Death Rates
NOW Raises Additional Concerns About Supplements Available On Amazon
High-Protein Meal Replacement Improves Exercise Metabolism Compared To Standard Breakfast
Seraphina Therapeutics Formulates Dairy Ingredient For Cellular Health
Breaking News
Brown Fat Associated with Reductions in Chronic Disease Risk
NIH Study Identifies Antibacterial Properties in Taurine
NSF Begins New Certification Program
Eriocitrin Shown to Have Metabolic Benefits in Recent Study
EverGrain Introduces Sustainable Barley Ingredients
View Breaking News >
CURRENT ISSUE
December 2020
State of the Industry: Positive Market Outlook Despite COVID-19 Turmoil
Brain Health: A Mysterious Frontier
2021 International Buyers' Guide
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