Research

Blackcurrants Benefit Glucose Metabolism and Insulin Response, Study Finds

Even with added sugars, blackcurrants attenuated the rise in blood glucose and delayed its fall following a meal.

12.03.20

Sabinsa Founder Dr. Muhammed Majeed Publishes Fourth Book on Boswellia

The new book reviews the inflammatory-modulating properties of various compounds found within this botanical.

12.02.20

In Vitro Study Evidences Role of Gut Bacteria in Mood and Sleep

Metabolic pathways in the gut are well-established to be important in the production of neurotransmitters.

12.02.20

NattoPharma and Cardiovascular Research Institute Maastricht Renew Research Partnership

The renewed five-year commitment kicks off with a study on the effects of severe vitamin K deficiency on COVID-19 outcomes.

12.02.20

Study Finds Microbiome Benefits from Probiotic DE111 in Daycare-Attending Children

The study suggested a greater diversity of bacteria associated with immune and inflammatory regulation.

12.01.20

Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content

Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.

11.24.20

IADSA Launches Mind the Gap Resource on Iron and Anemia

Most cases of anemia are a consequence of inadequate iron in the diet.

11.24.20

DASH Diet Has No Protective Association With Sarcopenia, Study Finds

The DASH diet was developed through NIH-funded research in the ‘90s, and remains one of the top diets to date.

11.23.20

Vitamin D Deficiency Associated with Risk of Disability

The study recruited healthy adult participants who were 50 years and older.

11.23.20

Two-Thirds of Survey Participants Believe They’re Not Getting Enough Vitamin D

A poll from Lycored found that COVID-19 restrictions are fueling concerns about this deficiency.

11.23.20

Review of Overlapping Vitamin A Studies Highlights Concerns About Over-Supplementation

Clinical evidence suggests reconsidering a tolerable upper limit for vitamin A based on liver health concerns.

11.20.20

Healthy Sleep Habits Associated with Lower Risk of Heart Failure

A study published in the journal of the American Heart Association found that sleeping 7-8 hours a day and having no frequent insomnia reduced heart failure risk by 42%.

11.20.20

PLT Health Solutions Launches New Propolis Extract for Immune Support

The compound, produced by bees and thought to fight infections, has been used for immune support since ancient times.

11.17.20

STRENGTH Trial Finds Omega-3s Didn’t Reduce Cardiovascular Event Risk

No significant differences were observed between omega-3s and corn oil in major adverse cardiovascular outcomes in a study published in JAMA.

11.16.20

Review Discusses Potential Benefits of Natural Products in Cytokine Storms

The benefits of naturally increasing an antioxidant enzyme appear to have the most potential in obese people experiencing severe immune responses.

11.16.20

Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports

Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.

11.11.20

Craving Fats and Sugars? It Might Be Your Genes

NIH researchers discovered a gene in mice associated with stronger cravings for fatty foods and sugars.

11.11.20

Probiotic DE111 Evidenced to Support Cardiovascular Health

A clinical trial found that Deerland Probiotics and Enzymes’ new proprietary strain can protect endothelial function and benefit cholesterol levels.

11.10.20

Study Elucidates Height and BMI Gaps Caused by Poor Nutrition

There was a 20 cm height gap between 19-year-olds in the tallest and shortest nations.

11.10.20

CRN Denounces Multivitamin Study Relying on Self-Reported Data

There were holes in the authors' conclusion that no clinical significance could be achieved through supplement usage, the trade association reports.

11.10.20

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Blackcurrants Benefit Glucose Metabolism and Insulin Response, Study Finds

Sabinsa Founder Dr. Muhammed Majeed Publishes Fourth Book on Boswellia

In Vitro Study Evidences Role of Gut Bacteria in Mood and Sleep

NattoPharma and Cardiovascular Research Institute Maastricht Renew Research Partnership

Study Finds Microbiome Benefits from Probiotic DE111 in Daycare-Attending Children

Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content

IADSA Launches Mind the Gap Resource on Iron and Anemia

DASH Diet Has No Protective Association With Sarcopenia, Study Finds

Vitamin D Deficiency Associated with Risk of Disability

Two-Thirds of Survey Participants Believe They’re Not Getting Enough Vitamin D

Review of Overlapping Vitamin A Studies Highlights Concerns About Over-Supplementation

Healthy Sleep Habits Associated with Lower Risk of Heart Failure

PLT Health Solutions Launches New Propolis Extract for Immune Support

STRENGTH Trial Finds Omega-3s Didn’t Reduce Cardiovascular Event Risk

Review Discusses Potential Benefits of Natural Products in Cytokine Storms

Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports

Craving Fats and Sugars? It Might Be Your Genes

Probiotic DE111 Evidenced to Support Cardiovascular Health

Study Elucidates Height and BMI Gaps Caused by Poor Nutrition

CRN Denounces Multivitamin Study Relying on Self-Reported Data

December 2020

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