Research

Study Reveals Fucoidan Extract Reduces Gut Inflammation

Maritech significantly inhibited production of key pro-inflammatory biomarkers for acute and chronic gut conditions.

11.20.18

Omega-3s May Reduce Risk of Premature Birth

Optimal dose is daily intake of 500-1000 mg of omega-3 fats (at least 500 mg of DHA) starting at 12 weeks of pregnancy.

11.19.18

Herbs & Botanicals | Research | Testing | Women's Health

Botanical Adulterants Prevention Program Publishes Cranberry Laboratory Guidance Document

Publication evaluates analytical methods to authenticate cranberry fruit materials and detect adulteration.

11.16.18

Study Finds Pycnogenol Improved Symptoms Related to Enlarged Prostate

A new study shows French maritime pine bark extract improves symptoms of Benign Prostatic Hypertrophy.

11.16.18

Probiotic Strain DE111 Found to Reduce Pro-Inflammatory Compound in Athletes

Results indicate that DE111 supplementation may reduce systemic low-grade inflammation as indicated by suppressed TNF-α.

11.14.18

Diabetes and Cardiovascular Disease are Top Health Fears for Older Men

Research from Lycored indicates that heart disease is now more feared by American men than cancer.

11.12.18

New Technique Aims to Eliminate Adulteration Of Ginkgo Biloba Leaf Extracts

Research examines the latest and most sophisticated mode of adulterating this popular herbal material.

11.09.18

Breaking News | Cardiovascular Health | Dairy-Based Ingredients | Research | Research News

Fermented Dairy Products May Protect Against Heart Attack

Use of fermented dairy with less than 3.5% fat led to 26% lower risk of incident CHD in the highest consumption group.

11.01.18

Clemson Study Finds Significant Effect for Valensa’s Zanthin in Breast Cancer Cells In Vitro

Study finds astaxanthin significantly reduces proliferation, migration of cancerous cells.

10.31.18

Botanical Adulterants Prevention Program Publishes Revised Bulletin on Adulteration of Saw Palmetto

Updated bulletin includes new information on fraudulent blends made with animal-based fatty acids.

10.29.18

Omega-3s | Research

BASF’s Omega-3 Product Shown to Reduce Liver Fat Content in NAFLD Patients

Intervention with high concentrate omega-3 for 24 weeks raised omega-3 index significantly.

10.29.18

Inflammation | Omega-3s | Research

Canadian Researchers Discover Novel Anti-Inflammatory Compound from Omega-3 ETA

The long-chain omega-3 molecule eicosatetraenoic acid (ETA), is significantly elevated through Ahiflower Oil consumption.

10.26.18

Study Shows Benefits of Whey Protein in Supporting Older Adults Rebuild Muscle

Researchers found whey protein expedited muscle recovery following inactivity in seniors, compared to collagen.

10.22.18

Bone & Joint Health | Breaking News | Research | Research News | Vitamins

NPA Says New Vitamin D Study Ignores Established Scientific Evidence and Medical Guidance

Review suggests lack of evidence for use of vitamin D to maintain or improve musculoskeletal health.

10.12.18

Study Shows Higher Omega-3 Blood Levels Benefit Cognitive Function in Older Adults

Study examined omega-3 and omega-6 levels in red blood cells with measures of cognitive function in older subjects.

10.11.18

Study Finds EVNol SupraBio Supports Diabetic Nephropathy

The pilot, phase II, clinical trial examined the palm tocotrienol complex in those with diabetic kidney disease.

10.10.18

Research Examines Sabinsa’s Curcumin C3 Complex + BioPerine with Diabetic Subjects

Two new papers demonstrate the combination ingredient’s health benefits in diabetic subjects.

10.10.18

Study Suggests Sabinsa’s Shelf Stable Probiotic LactoSpore May Improve Cholesterol Levels

Findings endorse its application in functional foods and as a dietary ingredient for the management of hypercholesterolemia.

10.05.18

Breaking News | People News | Research | Testing

Nutrasource Hires Dr. Doug Kalman as Vice President, Scientific Affairs

Dr. Kalman brings over 25 years of unparalleled experience in sports nutrition and clinical research.

10.03.18

Marine Ingredients: Sourcing from the Sea

Natural products extracted from the world’s water deliver nutrients essential to health and wellness.

By Alan Richman, Contributing Writer 10.01.18

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