Research

Adding Spices To A Meal Can Reduce Inflammation, Researchers Say

A blend of basil, bay leaf, black pepper, cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper, rosemary, thyme and turmeric were used.

05.29.20

International Research Group Lays Out Plan for Sustainable Food System

Key technologies and platforms by which policies, incentives, and regulations should be enacted, were identified.

05.28.20

Carob Extract Shows Benefit in Weight Management and Metabolic Syndrome

The ancient biblical fruit showed positive impacts on several metabolic factors associated with metabolic syndrome.

05.28.20

Vitamin K2 Associated with Lower CHD Risk in Cohort Study

Over 11 years, vitamin K2 proved to be cardio-protective, while vitamin K1 did not yield this statistical benefit.

05.28.20

NIH to Expedite Nutrition Research Over the Next Decade

The Nutrition Research Task Force will expand collaboration between NIH Institutes and those in the nutrition industry.

05.27.20

Hemp Industry Experts Call for Unity in Turbulent Years to Come

Murky regulatory status, competition from synthetic analogues, a global pandemic, and politics will present challenges to the hemp industry.

Online Exclusives By Mike Montemarano, Associate Editor 05.26.20

Breaking News | Immune Function | Research | Research News | Vitamins

Research Paper: No Evidence Vitamin D Can Prevent COVID-19

Scientific team cautioned against over supplementation of the vitamin, without medical supervision.

05.25.20

Breaking News | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Research | Research News

Higher Fiber Diet May Improve Life Expectancy of Diabetics

Benefits were seen when subjects consumed minimally processed whole grains.

05.25.20

Blis M18 Probiotics Effective Against Black Teeth Staining

While probiotics supplements conventionally target gut flora, the mouth is BLIS M18's battleground.

05.22.20

Niacin Shown as Promising Treatment Option for Mitochondrial Myopathy

Study demonstrated vitamin B3 boosted energy metabolism in patients with muscle disease.

05.19.20

Sabinsa’s pTeroWhite Proves Beneficial in Topical Trials

Researchers have determined the natural topical ingredient can provide anti-aging, skin brightening, and natural SPF benefits.

05.18.20

Nootropic Blend Improved Cognitive Performance Test Results After One Use

USANA’s CopaPrime+, a blend of coffee fruit extract, bacopa monnieri, and American ginseng, is evidenced to improve memory, attention speed and response time.

05.14.20

Antioxidant Robuvit Shown to Boost Hysterectomy Recovery in Clinical Study

A potent antioxidant extracted from French oak wood significantly improved general health, mood, and social functioning in post-surgical women.

05.13.20

Gencor’s Levagen+ PEA Ingredient Demonstrated High Absorption in Recent Study

A novel crystalline dispersion technology increased plasma PEA concentration by 1.75 times compared to that of the placebo.

05.13.20

Tocotrienol Complex May Protect Against Diabetic Retinopathy

An in vivo study on diabetic rats found that oral supplementation of EVNol palm tocotrienols maintained optimal eye physiology.

05.12.20

Euromed Adopts Fig through ABC’s Adopt-an-Herb Program

The botanical supplement company will assist in the dissemination of industry know-how for all things pertinent to figs.

05.12.20

Innova Market Insights Discusses Sports Nutrition Trends

Many trends seen in the mainstream are beginning to permeate into the sports nutrition market segment in unique ways.

Slideshows05.11.20

The Link Between Vitamin D Deficiency and COVID-19 Mortality

Vitamin D has been previously identified as inhibiting pro-inflammatory cytokines in respiratory tract infections.

05.08.20

ChromaDex Highlights The Latest Research on Niagen

The patented nicotinamide riboside ingredient is being evaluated for applications including obesity, neurological protection, and immune response to COVID-19.

05.08.20