Breaking News
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Dietary Supplements | Minerals | Quality & Safety | Testing
NOW: Magnesium Supplements On Amazon Fail Tests
The dietary supplement company reports that misleading or inaccurate labeling was widespread in 16 products tested.12.07.22
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Breaking News | Cognitive Function | Healthcare Trends | Medical Nutrition | Research | Research News
Ultra-Processed Foods May Cause Cognitive Decline
A new study tracking over 10,000 participants linked packaged snacks, pizza, and other processed foods to faster loss of cognitive function.12.07.22
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Breaking News | Cancer Risk | Healthcare Trends | Industry & Market News
USDA Launches Virtual Nutrition Center to Promote Science-Based Solutions
Researchers aim to understand what factors influence food choices and how dietary choices, genetics, and environment lead to specific health outcomes.12.06.22
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Breaking News | Dietary Supplements | Healthy Aging | Marine Nutraceuticals | Research | Research News
Krill Oil Slows Down Markers of Aging in Human Cells and Animal Models
The ingredient had a significant influence on several age-related factors in cellular life cycles and gene expression.12.05.22
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Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News
DSM Launches Complete, Soy-Free, Gluten-Free Vegetable Protein
Vertis Textured Pea Canola Protein contains all essential amino acids and is optimized for nutritionally appealing meat alternatives.12.05.22
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Breaking News | Delivery & Dosage Technologies | Dietary Supplements | Industry & Market News | Mergers & Acquisitions
Vantage Nutrition Acquires AquaCap from Nestlé Health Science
AquaCap’s technology allows for the liquid filling of hard gelatin and vegetarian capsules.12.05.22
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Antioxidants | Breaking News | Cognitive Function | Herbs & Botanicals | Research | Research News
Antioxidant Flavonols May Slow Age-Related Memory Decline
Self-reported intakes of kaempferol, quercetin, myricetin each were associated with significant improvements on cognitive tests.12.02.22
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Bone & Joint Health | Breaking News | Healthy Aging | Medical Nutrition | Research News | Vitamins
High Vitamin K Intake Linked to Reduced Bone Fracture Risk
Women who ate more than 100 mcg of K1 were 31% less likely to have any fracture compared to those who had under 60 mcg.12.02.22
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Antioxidants | Breaking News | Dietary Supplements | Digestive Health | Herbs & Botanicals | Research News
Artemis International Releases Study on Prebiotic Benefits of Elderberry
Study participants who took an elderberry extract saw improvements in microbial diversity and elevated levels of Akkermansia muciiphila.12.01.22
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Breaking News | Herbs & Botanicals | Industry & Market News | Research
Nexira Adopts Acacia Gum Through ABC’s Adopt-an-Herb Program
The program supports the research and education efforts of ABC’s HerbMedPro database.12.01.22
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Cognitive Function | Minerals | Mood Health & Sleep
Gadot: Magnesium Bisglycinate Ideal for Stress Positionings
The true chelate contains glycine, a neurotransmitter, which is linked to potential stress reductions.12.01.22
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Breaking News | Dietary Supplements | Supplier News | Vitamins
Menatto Vitamin K2 Ingredient Receives Trademark Registration
J-Oil Mills’ branded MK-7 is made from a bacterial strain isolated from natto.12.01.22
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Breaking News | Cognitive Function | Dietary Supplements | Healthy Aging | Herbs & Botanicals | Supplier News
Activ’Inside Announces Results from Healthy Aging Research Project
The company’s Silver Brain Food project supports studies to develop personalized nutrition solutions that prevent cognitive decline.12.01.22
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Breaking News | Delivery & Dosage Technologies | Herbs & Botanicals | Supplier News | World Markets
Novella Launches Culture Technology for Botanical Ingredients
Using bioreactors to culture the most bioactive tissues of plants can help overcome sustainability and supply chain challenges.12.01.22
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Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News
Ingredion and InnovoPro Join Partnership to Scale Chickpea Proteins for North America
InnovoPro’s solvent-free processing method enables a 70% chickpea protein concentrate.11.29.22
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Breaking News | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Supplier News
Layn Introduces Instant Tea Extract Powders for Foods and Beverages
The powders are suitable for hot and cold ready-to-drink products, as well as food preservation and flavor applications.11.29.22
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Breaking News | Dietary Supplements | Omega-3s | Supplier News | World Markets
GC Rieber VivoMega Announces $75 Million Expansion
The company can now store more than 35,000 U.S. tons of crude fish oil.11.29.22
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Breaking News | Dietary Supplements | Marine Nutraceuticals | Natural/Organic | Supplier News
Marinova Receives Innovation Award from Australian Organic Limited
The company specializes in fucoidan extracts sourced from wild-harvested seaweed.11.29.22
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Breaking News | Supplier News | World Markets
DSM Partners with LBB Specialties for North American Distribution
LBB will work to improve customer service levels and increase DSM’s market share.11.29.22
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Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Supplier News | World Markets
European Partnership to Yield Alternative Proteins from Mushroom Mycelia
MycoTechnology and IFF plan to develop new, innovative solutions for food and beverage products throughout Europe.11.29.22
