Proteins, Peptides, Amino Acids

Demand for Almond Protein Reflects Shift Toward Clean-Label, Plant-Based Diets

Almond Protein Powder leverages consumers’ trust in the health benefits of almonds.

01.21.19

Certified Nutraceuticals Files for Patent Protection for KollaJell

KollaJell is the company’s freeze-dried jellyfish collagen powder.

01.18.19

More Consumers Focused on Origin & Quality of Food

Concern about sugar and allergens continues, and plant-based eating on the rise, according to IFIC.

01.09.19

Functional Foods & Beverages | Proteins, Peptides, Amino Acids

An Interview with Yoshiaki Shiraishi of Fuji Plant Protein Labs

Yoshiaki Shiraishi serves as president and CEO of San Francisco-based Fuji Plant Protein Labs (FPPL).

By Sheldon Baker 01.03.19

Healthy Snacking: Matching Lifestyle with Nutrition

Consumers demand a range of natural products that deliver health benefits in convenient formats.

By Sean Moloughney, Editor 01.03.19

Green Power for Future Generations

Soy offers one sustainable tool to feeding growing global demand for protein.

By Mikkel Thrane, PhD, Global Sustainability Leader, DuPont Nutrition & Health 01.03.19

Consumer Interest in Plant-Based Nutrition Flourishes

Innova Market Insights reports 39% of U.S. consumers have increased consumption of fruit and vegetables in order to be healthy.

12.27.18

Ingredion Invests $140 Million to Accelerate Growth in Plant-Based Proteins

Strategic investments accelerate production and expand portfolio of pulse flours, concentrates, and isolates.

12.14.18

Brain Health Market Trends: Supporting Cognition with Science

From infancy through the senior years, diet and natural products play an important role in enhancing cognition.

By Sean Moloughney, Editor 12.06.18

Getting Ahead of the Curve: Consumers Seeking Specialty Nutritionals

Younger generations in particular are moving away from multivitamins and embracing specialty solutions.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.06.18

Lonza Consumer Health & Nutrition Granted U.S. Patent for Carniking in Animal Nutrition

Patent was granted for Lonza’s L-Carnitine in pet food for its impact on performance and recovery in active dogs.

12.05.18

10 Healthy Snack Trends for 2019

Nearly 5,000 food and nutrition experts predict 2019's developing ingredients, flavors, and wellness practices.

Slideshows12.04.18

Breaking News | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids | Sports Nutrition

Former Olympic Medalist Invents Sparkling Protein Water

fizzique contains 20g protein, zero sugar, and only 80 calories.

11.29.18

NOW Launches BioCell Collagen Dietary Supplement

The science-based ingredient supports joint, skin, and connective tissue health.

11.29.18

Proteins, Peptides, Amino Acids | Sports Nutrition

L-Carnitine, Much More Than Sports Nutrition

Join Nutraceuticals World and Lonza for this FREE live webcast on December 13th, 2018 at 11:00 AM ET.

11.20.18

Riding the Sports Nutrition Wave: Energy, Endurance & Recovery

With a broad base hungry for quality products, competition is heating up in the active nutrition market.

By Sean Moloughney, Editor 11.01.18

Key Trends in Functional Foods & Beverages for 2019

From personalized nutrition plans to naturally healthy foods, consumers will pay a premium for products.

By Julian Mellentin, Director, New Nutrition Business 11.01.18

Study Shows Benefits of Whey Protein in Supporting Older Adults Rebuild Muscle

Researchers found whey protein expedited muscle recovery following inactivity in seniors, compared to collagen.

10.22.18

Fairlife Snacks Help Curb Hunger Between Meals

Fairlife unveils new line of snack-sized ready-to-drink beverages made with ultra-filtered milk, honey & oats.

10.19.18

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