Proteins, Peptides, Amino Acids

Solace Nutrition Acquires R-Kane Nutritionals

The medical nutrition company’s acquisition of the high-protein meal replacement brand represents an extension into the weight loss market.

01.20.22

Lycored Opens New Processing Facility in New Jersey

The site also features an application lab and color production line for localized flavor and color development.

01.17.22

Breaking News | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Plant-Based Salmon Burgers Hit Market with 16 Grams of Protein Per Serving

Gathered Foods product will be available through a partnership with UNFI and sold online.

01.11.22

TSI’s MyHMB Becomes First USP-Verified Ingredient of Its Kind

The third-party verification signifies approval through independent GMP audits, and ingredient quality.

12.21.21

Certified Nutraceuticals’ KollaJell Granted Patent in China

The jellyfish collagen contains essential and nonessential amino acids, rich in those related to cognitive function and brain health.

12.14.21

Hain Celestial Agrees to Acquire ParmCrisps and Thinsters Brands

The two-brand package generated $108 million in sales YOY ending September 2021.

12.14.21

Functional Foods & Beverages | Herbs & Botanicals | Packaging | Products | Proteins, Peptides, Amino Acids

Nutiva Launches Purpose-Driven Rebrand with New Logo and Packaging

Anne Thompson, chief marketing officer, discussed what branding with purpose means in the food industry today.

Online Exclusives12.06.21

Dietary Supplements | Proteins, Peptides, Amino Acids | Quality & Safety | Regulations | Regulatory News

FDA Yet to Give Definitive Response on NAC Supplements

After issuing warning letters to companies claiming that NAC is excluded as a dietary ingredient, the agency's response to citizen petitions is still tentative.

Online Exclusives By Mike Montemarano, Associate Editor 12.06.21

High Animal-to-Plant Protein Ratio May Contribute to High Waist Circumference, Fasting Glucose

A population-based study suggests that keeping plant-based protein intake high can improve these two key markers of metabolic syndrome risk.

12.06.21

Take Caution: Top Nutraceutical Trends to Reassess in 2022

Misconceptions about the power of individual market segments, motivators, and influencers are putting companies on a precarious path in some cases.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.03.21

2022 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.

12.03.21

NEM Eggshell Membrane Receives Novel Food Approval from India’s FSSAI

Stratum Nutrition’s ingredient was the subject of a multi-year review by the agency which included analysis of 16 clinical studies.

12.01.21

Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Sports Nutrition | Supplier News

Arla Foods Ingredients Showcases New Protein Ingredients

Lacprodan BLG-100 and MicelPure’s distinguished characteristics and amino acid profiles fit in both sports and medical nutrition markets.

Online Exclusives By Mike Montemarano, Associate Editor 11.30.21

Kerry Publishes Global Consumer Survey on Protein Perceptions

The report delves into attitudes and behaviors surrounding protein fortification in foods.

11.29.21

FrieslandCampina and AGT Team Up to Launch Plant-Based Protein Ingredients

The two new isolates are designed to overcome taste challenges to meet consumers’ high expectations for taste, texture, and performance, the companies said.

11.29.21

EverGrain to Introduce New Ingredient at Fi Europe 2021

The barley fiber and protein ingredient company backed by Anheuser-Busch InBev will introduce sustainable ingredients that set high conservation benchmarks.

11.22.21

FrieslandCampina Ingredients to Debut Protein Product at Food Ingredients Europe 2021

The supplier will also showcase latest innovations in protein fortification and digestive health.

11.22.21

Collagen’s Surge Indicates Consumer Desire for Animal Proteins, New Nutrition Business Reports

Compelling increases in online searches and social media discussions, especially among younger crowds, suggest people want more than just plant-based products.

11.17.21