Sweeteners
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Breaking News | Dairy-Based Ingredients | Industry & Market News | Sweeteners | World Markets
U.K. Cuts Sugar in Yogurts
The available products classed as low-sugar—containing less than five grams of sugar per 100 grams—increased from 9% in 2016 to 15% in 2019.01.17.20
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Breaking News | Consumer Trends | Industry & Market News | Packaging | Proteins, Peptides, Amino Acids | Regulations | Sweeteners
Sugars and Calories are Top Items Consumers Look for on Nutrition Facts Label
NPD Group finds sodium and protein also important to 38% and 33%, respectively, of consumers surveyed.01.13.20
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Breaking News | Products | Proteins, Peptides, Amino Acids | Sweeteners
siggi's Launches Plant-Based Product Line with More Protein Than Sugar
Prdocuts made with a proprietary blend of coconut, macadamia, and pea protein.12.23.19
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Breaking News | Supplier News | Sweeteners
Ingredion and SweeGen Extend Stevia Distribution Agreement
Updated deal will allow both companies to offer next-generation stevia sweeteners to global customers.12.10.19
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Breaking News | Diabetes & Blood Sugar Management | Healthcare Trends | Infant & Children's Health | Research News | Sweeteners | Weight Management/Weight Loss
Widespread Intake of Added Sugars Among Infants & Toddlers Tied to Negative Health Outcomes
Findings should raise awareness among health organizations and practitioners and inform future guidelines and recommendations.11.15.19
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Breaking News | Supplier News | Sweeteners
Avansya Begins Commercial-Scale Production of EverSweet Stevia
Cargill-DSM joint venture uses fermentation facility to produce the zero-calorie sweetener sustainably.11.15.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Industry & Market News | Sweeteners
Innovation in Sugar Reduction Accelerates
Substitution strategies have given rise to new sweetener options like stevia and monk fruit.11.12.19
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Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Industry & Market News | Probiotics & Prebiotics | Sweeteners
Use of Inulin on the Rise Despite Prebiotic Confusion
As a natural sugar replacer, inulin has offered product developers a strong formulation option.11.12.19
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Breaking News | Consumer Trends | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Green Foods | Healthcare Trends | Industry & Market News | Natural/Organic | Proteins, Peptides, Amino Acids | Sweeteners
Top Trends for 2020 Reflect Fragmented Consumer Demands
New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.11.04.19
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Sweeteners
Jungbunzlauer International AG
Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. We enable our customers to manufacture healthier, safer, tastier and more sustainable products. Today, Jungbunzlauer specialises in citric acid,…Angela Loetscher, Marketing Project Manager 10.31.19
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Consumer Trends | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Infant & Children's Health | Natural/Organic | Nutrition Bars & Snacks | Sweeteners | World Markets
Whole Foods Market Sets Food Trend Predictions for 2020
From regenerative agriculture to rethinking kids menus, experts forecast top culinary influences.Slideshows10.22.19
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Breaking News | Supplier News | Sweeteners
Sweegen Receives Strategic Investments
Support from Sumitomo Chemical and Outlook Investment Group will help finance manufacturing site in Europe.10.07.19
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Cancer Risk | Cardiovascular Health | Diabetes & Blood Sugar Management | Digestive Health | Research | Sweeteners
Sugary Soft Drinks Linked with Higher Death Risk
Researchers found higher all-cause mortality and cause-specific death risk among a European study cohort.Online Exclusives By Sean Moloughney, Editor 09.06.19
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Breaking News | Supplier News | Sweeteners
SweeGen Expands Product Line with Bestevia Taste Solutions
New platform includes dairy, beverage, nutrition, and confectionery.08.28.19
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Breaking News | Delivery & Dosage Technologies | Functional Foods & Beverages | Industry & Market News | Supplier News | Sweeteners
Better Juice to Build Pilot Plant for Low-Sugar Orange Juice
Enzymatic technology naturally transforms fruit sugars into prebiotic and other non-digestible fibers and sugars.07.30.19
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Breaking News | Confectionery | Industry & Market News | Sweeteners
Nestlé Creates Dark Chocolate with No Added Sugar
The first 70% dark chocolate is made entirely from the cocoa fruit and nothing else.07.18.19
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Breaking News | Cancer Risk | Healthcare Trends | Research | Research News | Sweeteners
Sugary Drinks May Be Linked to Cancer: BMJ Study
Limiting consumption of sugar sweetened beverages and 100% fruit juices might contribute to a reduction in cancer cases, according to researchers.07.12.19
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Breaking News | Supplier News | Sweeteners
Purees Offer Strategy to Clear FDA’s Added Sugar Hurdle
Fruit purees are emerging as a viable solution for food companies as they work toward complying with new rules for sugar labeling.06.07.19
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Confectionery | Functional Foods & Beverages | Nutrition Bars & Snacks | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Sweeteners
ADM Highlights Portfolio of On-Trend Ingredient Solutions
Advisors were on-site to discuss the latest trends in foods and beverages.06.06.19
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Consumer Trends | Energy | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Probiotics & Prebiotics | Sweeteners
Clean & Fresh: Innovation Saturates Beverage Market
Competition is fierce as consumers clamor for healthy, natural, and functional drinks.By Sean Moloughney, Editor 06.03.19
