Sweeteners
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Breaking News | Delivery & Dosage Technologies | Functional Foods & Beverages | Industry & Market News | Supplier News | Sweeteners
Better Juice to Build Pilot Plant for Low-Sugar Orange Juice
Enzymatic technology naturally transforms fruit sugars into prebiotic and other non-digestible fibers and sugars.07.30.19
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Breaking News | Confectionery | Industry & Market News | Sweeteners
Nestlé Creates Dark Chocolate with No Added Sugar
The first 70% dark chocolate is made entirely from the cocoa fruit and nothing else.07.18.19
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Breaking News | Cancer Risk | Healthcare Trends | Research | Research News | Sweeteners
Sugary Drinks May Be Linked to Cancer: BMJ Study
Limiting consumption of sugar sweetened beverages and 100% fruit juices might contribute to a reduction in cancer cases, according to researchers.07.12.19
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Breaking News | Supplier News | Sweeteners
Purees Offer Strategy to Clear FDA’s Added Sugar Hurdle
Fruit purees are emerging as a viable solution for food companies as they work toward complying with new rules for sugar labeling.06.07.19
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Confectionery | Functional Foods & Beverages | Nutrition Bars & Snacks | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Sweeteners
ADM Highlights Portfolio of On-Trend Ingredient Solutions
Advisors were on-site to discuss the latest trends in foods and beverages.06.06.19
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Consumer Trends | Energy | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Probiotics & Prebiotics | Sweeteners
Clean & Fresh: Innovation Saturates Beverage Market
Competition is fierce as consumers clamor for healthy, natural, and functional drinks.By Sean Moloughney, Editor 06.03.19
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Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners
Move Over Mainstream, Healthy Foods Are Here to Stay
Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.By Becky Wright, Contributing Writer 06.03.19
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Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Regulations | Sweeteners
Plant-Based Sweeteners Offer Natural Appeal
A range of naturally-sourced sweeteners help consumers and formulators reduce sugar content while maximizing flavor.By Lisa Olivo, Associate Editor 06.03.19
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Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Sweeteners
The King & Queen of Natural Products
The marriage of flavor and health must meet high consumer expectations.By Sean Moloughney, Editor 06.03.19
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Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Sweeteners
Tate & Lyle Highlights Sweeteners, Texture Enhancers, and Fiber Solutions
Company will be discussing CLARIA Functional Clean Label Starches, ZOLESSE glycosylated stevia extract, and PROMITOR Soluble Fiber.05.31.19
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Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Probiotics & Prebiotics | Sweeteners
BENEO Focuses on Prebiotic Chicory Root Fiber for Digestive Health
Interest in the gut microbiome and its link to overall well-being is increasing among health-conscious consumers.05.31.19
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Functional Foods & Beverages | Herbs & Botanicals | Sweeteners
Gat Foods New Pilot Lab to Maximize Fruitlift Potential
Fruitful fruit-based solution takes RTE cereals to the next-level.05.29.19
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Confectionery | Consumer Trends | Diabetes & Blood Sugar Management | Sweeteners | Weight Management/Weight Loss
Innova Market Insights Finds Boomers Driving Sugar Replacement
Research shows one in two U.S. baby boomers reduce their sugar intake or buy more reduced sugar products.05.29.19
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Flavors & Colors | Functional Foods & Beverages | Sweeteners
Coming in the June Issue of Nutraceuticals World
We're covering Healthy Beverage Trends, Flavors & Colors, and Sweeteners in the June 2019 issue.Videos
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Breaking News | Consumer Trends | Dietary Supplements | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids | Sweeteners
DFH Launches Practitioner Channel Keto Line
KTO-360 products can be used to achieve personalized lifestyle and wellness goals.05.13.19
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Breaking News | Confectionery | Diabetes & Blood Sugar Management | Research | Research News | Supplier News | Sweeteners
Preclinical Study of Comet Bio Sweeteners Shows Positive Results
Sweeterra based sweetener improved glucose tolerance in mice.05.13.19
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Breaking News | Confectionery | Consumer Trends | Functional Foods & Beverages | Supplier News | Sweeteners
Real-Fruit-Based Ingredient Replaces Refined Sugars in Breakfast Cereal
Fruitlift is composed of 90% fruit components in a liquid base that can be applied in the production of cereals.04.08.19
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Breaking News | Herbs & Botanicals | Industry & Market News | Research | Sweeteners
Natural Lozenge Containing Ayurvedic Herb May Limit Desire for Sugar
fMRI showed gymnemic acid reduced reward region response to high-sugar foods.02.05.19
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Breaking News | Infant & Children's Health | Research | Research News | Sweeteners
Are Added Sugars to Blame for Fatty Liver Disease in Children?
NAFLD, the most common liver disease in children, increased significantly from 1988 to 2010.01.24.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Proteins, Peptides, Amino Acids | Quality & Safety | Regulations | Sweeteners
More Consumers Focused on Origin & Quality of Food
Concern about sugar and allergens continues, and plant-based eating on the rise, according to IFIC.01.09.19
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