Sweeteners

Breaking News | Supplier News | Sweeteners

Purees Offer Strategy to Clear FDA’s Added Sugar Hurdle

Fruit purees are emerging as a viable solution for food companies as they work toward complying with new rules for sugar labeling.

06.07.19

ADM Highlights Portfolio of On-Trend Ingredient Solutions

Advisors were on-site to discuss the latest trends in foods and beverages.

06.06.19

Clean & Fresh: Innovation Saturates Beverage Market

Competition is fierce as consumers clamor for healthy, natural, and functional drinks.

By Sean Moloughney, Editor 06.03.19

Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners

Move Over Mainstream, Healthy Foods Are Here to Stay

Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.

By Becky Wright, Contributing Writer 06.03.19

Plant-Based Sweeteners Offer Natural Appeal

A range of naturally-sourced sweeteners help consumers and formulators reduce sugar content while maximizing flavor.

By Lisa Olivo, Associate Editor 06.03.19

Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Sweeteners

The King & Queen of Natural Products

The marriage of flavor and health must meet high consumer expectations.

By Sean Moloughney, Editor 06.03.19

Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Sweeteners

Tate & Lyle Highlights Sweeteners, Texture Enhancers, and Fiber Solutions

Company will be discussing CLARIA Functional Clean Label Starches, ZOLESSE glycosylated stevia extract, and PROMITOR Soluble Fiber.

05.31.19

Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Probiotics & Prebiotics | Sweeteners

BENEO Focuses on Prebiotic Chicory Root Fiber for Digestive Health

Interest in the gut microbiome and its link to overall well-being is increasing among health-conscious consumers.

05.31.19

Functional Foods & Beverages | Herbs & Botanicals | Sweeteners

Gat Foods New Pilot Lab to Maximize Fruitlift Potential

Fruitful fruit-based solution takes RTE cereals to the next-level.

05.29.19

Confectionery | Consumer Trends | Diabetes & Blood Sugar Management | Sweeteners | Weight Management/Weight Loss

Innova Market Insights Finds Boomers Driving Sugar Replacement

Research shows one in two U.S. baby boomers reduce their sugar intake or buy more reduced sugar products.

05.29.19

Flavors & Colors | Functional Foods & Beverages | Sweeteners

Coming in the June Issue of Nutraceuticals World

We're covering Healthy Beverage Trends, Flavors & Colors, and Sweeteners in the June 2019 issue.

Videos

DFH Launches Practitioner Channel Keto Line

KTO-360 products can be used to achieve personalized lifestyle and wellness goals.

05.13.19

Preclinical Study of Comet Bio Sweeteners Shows Positive Results

Sweeterra based sweetener improved glucose tolerance in mice.

05.13.19

Real-Fruit-Based Ingredient Replaces Refined Sugars in Breakfast Cereal

Fruitlift is composed of 90% fruit components in a liquid base that can be applied in the production of cereals.

04.08.19

Breaking News | Herbs & Botanicals | Industry & Market News | Research | Sweeteners

Natural Lozenge Containing Ayurvedic Herb May Limit Desire for Sugar

fMRI showed gymnemic acid reduced reward region response to high-sugar foods.

02.05.19

Breaking News | Infant & Children's Health | Research | Research News | Sweeteners

Are Added Sugars to Blame for Fatty Liver Disease in Children?

NAFLD, the most common liver disease in children, increased significantly from 1988 to 2010.

01.24.19

More Consumers Focused on Origin & Quality of Food

Concern about sugar and allergens continues, and plant-based eating on the rise, according to IFIC.

01.09.19

Healthy Snacking: Matching Lifestyle with Nutrition

Consumers demand a range of natural products that deliver health benefits in convenient formats.

By Sean Moloughney, Editor 01.03.19

Fiber Revisited: Closing the Gap

Since FDA’s redefinition of fiber, innovation in healthy and natural foods, supplements, and beverages is ready for a renaissance.

By Lisa Schofield, Contributing Writer 01.03.19

10 Healthy Snack Trends for 2019

Nearly 5,000 food and nutrition experts predict 2019's developing ingredients, flavors, and wellness practices.

Slideshows12.04.18

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