Dairy-Based Ingredients

Younger Consumers Aren’t Averse to Dietary Fats

Long-stigmatized, consumers under the age of 44 aren’t as wary about dietary fat, and often seek out healthy fats compared to older consumers.

11.18.20

Kyowa Hakko Launches Human Milk Oligosaccharides Facility in Thailand

The company anticipates a significant increase in future demand for HMOs globally.

11.04.20

Innova Market Insights Discusses Storytelling in the European Coffee Market

The company laid out some trends, which appear to be segmented between the iced and hot coffee markets.

08.12.20

Eggshell Membrane and Fish Oil Combo Shown to Benefit Pain and Stiffness

A trial on the combination product, Move3, found that pain and stiffness was relieved immediately following exercise and 12 hours post-exercise.

08.04.20

Cochrane Database Study Shows Significant Link Between Heart Disease and Saturated Fats

In spite of a collection of contradictory studies on saturated fat health risks, Cochrane cardiologists suggest the “fat wars” are over.

06.02.20

Breaking News | Dairy-Based Ingredients | Industry & Market News | Nutrition Bars & Snacks | World Markets

New Nutrition Offers ‘Golden Rules’ for Start-Up Success

Analysis of U.K. start-up businesses showed most were failing to turn a profit.

04.14.20

DSM Acquires Early Life Nutrition Company, Glycom

Royal DSM announced that it completed its acquisition of the human milk olygosaccharides supplier after first announcing it on Feb. 21.

04.01.20

Consumer Trends | Dairy-Based Ingredients | Healthcare Trends

Danone Supports Local Food Banks with $1.5 Million Donation

Organizations nationwide will use funds to secure access to healthy food for those facing food shortages during coronavirus crisis.

03.26.20

Breaking News | Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Industry & Market News

Health & Indulgence Attract Consumers to Modern Dairy Products

Dairy brands tap into top trends to evolve through innovation, according to Innova Market Insights.

02.25.20

Breaking News | Dairy-Based Ingredients | Industry & Market News | Quality & Safety

Quality Critical to Expanding Whey Permeate Market

Codex standard has resulted in a greater focus on quality, with taste, ash content and shelf life increasingly important, according to Arla Foods Ingredients.

02.04.20

Breaking News | Dairy-Based Ingredients | Industry & Market News | Sweeteners | World Markets

U.K. Cuts Sugar in Yogurts

The available products classed as low-sugar—containing less than five grams of sugar per 100 grams—increased from 9% in 2016 to 15% in 2019.

01.17.20

Breaking News | Dairy-Based Ingredients | Functional Foods & Beverages | Probiotics & Prebiotics | Products

Stonyfield Organic Launches Daily Probiotic Yogurt Drink

Product offers billions of live active cultures in a portable, on-the-go format.

01.17.20

Breaking News | Dairy-Based Ingredients | Infant & Children's Health | Research | Research News

Meta-Analysis: Children Drinking Whole Milk Have Lower Incidence of Obesity

Findings challenge guidelines that recommend children consume reduced-fat cow milk instead of whole milk starting at age two.

01.02.20

Breaking News | Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Industry & Market News

Dairy Alternatives Market Diversifies & Mainstream Brands Join the Fray

An average of 32% of consumers said they bought dairy alternatives ‘because they’re healthier.’

12.17.19

Breaking News | Dairy-Based Ingredients | People News

Chobani Appoints Peter McGuinness as President & Promotes Company Leaders

Half of company’s executive leadership team will be women.

09.10.19

Breaking News | Dairy-Based Ingredients | Industry & Market News | Mergers & Acquisitions | Proteins, Peptides, Amino Acids

Wells Enterprises to Acquire High-Protein Ice Cream Brand Halo Top

Blue Bunny manufacturer broadens product portfolio.

09.09.19

U.S. Yogurt Consumption Evolves with Focus on Convenience & Health

Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.

08.13.19

Plant-Based Foods Market Grows to $4.5 Billion in U.S.

The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.

Slideshows07.19.19

Consumers Seek Whey Protein at Various Life Stages

U.S. Dairy Export Council’s Vikki J. Nicholson-West outlined ways consumers are integrating whey protein in their nutritional routines.

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Dairy-Based Ingredients | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Sports Nutrition