Dairy-Based Ingredients

Active Consumers Think Hydrolysates Are Better Than Standard Proteins

Nearly half of subjects said they had heard of whey protein hydrolysates.

09.15.17

fairlife Introduces fairlife SuperKids Ultra-Filtered Milk with DHA

fairlife expands its portfolio of beverages rich in protein and calcium with less sugar, and never any lactose.

07.27.17

Consumer Trends | Dairy-Based Ingredients | Healthcare Trends | Herbs & Botanicals | Mood Health & Sleep

Balancing Mood & Sleep in a Turbulent World

Holistic health practices may help consumers reduce anxiety and improve sleep habits.

By Sean Moloughney, Editor 05.01.17

Kefir Flourishes in Fermented Dairy

Functional drink continues strong growth with rising interest in fermented products.

03.07.17

Skeleton Crew: Solutions for Bone Health

Products that can help aging populations stay active and independent will be in a strong market position.

Lisa Schofield, Contributing Writer 03.01.17

Dairy-Based Ingredients | People News

Tom Vilsack to Take Helm of U.S. Dairy Export Council

Former USDA Secretary to serve as president and CEO.

01.20.17

U.S. & Asia Drive Savory Yogurt Innovation

Category is rapidly diversifying into a range of new salty and spicy segments.

01.12.17

Trial Reveals Milk Protein Boosts Defenses Against Degenerative Diseases

A2 type milk protein shown to increase key health-promoting antioxidant in adults.

12.07.16

2017 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products and services around the world.

12.05.16

Consumer Trends | Dairy-Based Ingredients | Digestive Health | Functional Foods & Beverages | Nutrition Bars & Snacks

Cheese Snacks to Help Propel Dairy Segment

Consumer awareness about health benefits of cheese offers growth opportunities where consumption has been low.

11.01.16

Key Trends in Functional Foods & Beverages for 2017

Natural functionality continues to drive product development innovation.

Julian Mellentin, Director, New Nutrition Business 11.01.16

Ripe Opportunities for the Global Functional Foods Market

An aging population and growing demand for naturally functional products continue to drive a healthy industry.

Maria Mascaraque, Associate, Health & Wellness Research, Euromonitor International 11.01.16

Dairy-Based Ingredients | People News

Edlong Dairy Technologies Appoints CCO

Beth Warren brings commercial leadership, team management, and food ingredient marketing expertise to the company.

10.26.16

Breaking News | Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages

U.S. Yogurt Drink Sales Grew 62% In Five Years

Popular yogurt drinks include yogurt smoothies, kefir and lassi.

10.11.16

Dairy-Based Ingredients | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Nestlé NESQUIK Introduces New Flavored Milk Beverage Protein Plus

Designed as a convenient chocolate milk for those looking to add more protein to their diets.

10.07.16

Fresh Opportunities for Digestive Health Products

Companies should align new development with evolving consumer needs.

Simone Baroke, Contributing Analyst, Euromonitor International 10.03.16

Getting Ahead of the Curve: Digestive Health

Digestion is a strong, accelerating market, both in terms of scientific evidence and marketability.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.03.16

Arla Spotlights Healthier Children’s Snack Solutions

Snacks now account for about one quarter of the calories American children consume.

09.06.16

Healthy Back-to-School Snacks

New convenient and nutrient-rich product launches fuel the school day.

Slideshows09.01.16

Dairy-Based Ingredients | Mood Health & Sleep | Research News

Study Finds Lactium Enhances Sleep Without Sedative Effects

Results show that Lactium naturally enhances sleep without the groggy side effects.

08.03.16

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