Dairy-Based Ingredients

Study Examines Vitamin K2 Content in Cheese

Research finds cheese and curd are the most important sources of long-chain menaquinones in the Western diet.

04.17.18

Functional Beverages Making a Splash

Drinks, smoothies, shakes, and more offer nutritional support for consumers seeking healthy refreshment.

Slideshows02.23.18

Breaking News | Dairy-Based Ingredients | Functional Foods & Beverages | Industry & Market News

U.S. Yogurt Market Sales Approach $9 Billion

Yogurt drinks will continue to grow in popularity, driving overall market gains, according to Packaged Facts.

01.29.18

Breaking News | Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Industry & Market News

U.S. Non-Dairy Milk Sales Reach $2.11 Billion in 2017

Mintel reports sales grew 61% over the last five years.

01.08.18

Breaking News | Dairy-Based Ingredients | Industry & Market News | Mergers & Acquisitions

Lactalis to Acquire Siggi's, Maker of Icelandic-Style Skyr Yogurt

Siggi's will continue operating out of its New York City office and remain a standalone company under current leadership.

01.05.18

Clinical Trial Finds Yogurt Can Reduce Chronic Inflammation in Women

Study shows eating low-fat yogurt regularly reduces biomarkers in women with chronic inflammation.

12.11.17

2018 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products and services around the world.

12.04.17

Global Functional Food Trends: Natural vs Fortified

Euromonitor International takes a look at functional food trends in the health and wellness industry.

By María Mascaraque, Food and Nutrition Senior Analyst, Euromonitor International 11.01.17

Breaking News | Dairy-Based Ingredients | Functional Foods & Beverages | People News

Jason Hawkins Named Chief Executive of Carbery Group

CEO Dan MacSweeney will retire after 25 years as CEO.

10.25.17

Emerging Market Opportunities for Next Generation Proteins

People of all backgrounds understand the health benefits of protein and are actively trying to consume more.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.02.17

Active Consumers Think Hydrolysates Are Better Than Standard Proteins

Nearly half of subjects said they had heard of whey protein hydrolysates.

09.15.17

fairlife Introduces fairlife SuperKids Ultra-Filtered Milk with DHA

fairlife expands its portfolio of beverages rich in protein and calcium with less sugar, and never any lactose.

07.27.17

Consumer Trends | Dairy-Based Ingredients | Healthcare Trends | Herbs & Botanicals | Mood Health & Sleep

Balancing Mood & Sleep in a Turbulent World

Holistic health practices may help consumers reduce anxiety and improve sleep habits.

By Sean Moloughney, Editor 05.01.17

Kefir Flourishes in Fermented Dairy

Functional drink continues strong growth with rising interest in fermented products.

03.07.17

Skeleton Crew: Solutions for Bone Health

Products that can help aging populations stay active and independent will be in a strong market position.

Lisa Schofield, Contributing Writer 03.01.17

Dairy-Based Ingredients | People News

Tom Vilsack to Take Helm of U.S. Dairy Export Council

Former USDA Secretary to serve as president and CEO.

01.20.17

U.S. & Asia Drive Savory Yogurt Innovation

Category is rapidly diversifying into a range of new salty and spicy segments.

01.12.17

Trial Reveals Milk Protein Boosts Defenses Against Degenerative Diseases

A2 type milk protein shown to increase key health-promoting antioxidant in adults.

12.07.16

2017 International Buyers' Guide