Dairy-Based Ingredients
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Breaking News | Dairy-Based Ingredients | Industry & Market News | Sweeteners | World Markets
U.K. Cuts Sugar in Yogurts
The available products classed as low-sugar—containing less than five grams of sugar per 100 grams—increased from 9% in 2016 to 15% in 2019.01.17.20
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Breaking News | Dairy-Based Ingredients | Functional Foods & Beverages | Probiotics & Prebiotics | Products
Stonyfield Organic Launches Daily Probiotic Yogurt Drink
Product offers billions of live active cultures in a portable, on-the-go format.01.17.20
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Breaking News | Dairy-Based Ingredients | Infant & Children's Health | Research | Research News
Meta-Analysis: Children Drinking Whole Milk Have Lower Incidence of Obesity
Findings challenge guidelines that recommend children consume reduced-fat cow milk instead of whole milk starting at age two.01.02.20
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Breaking News | Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Industry & Market News
Dairy Alternatives Market Diversifies & Mainstream Brands Join the Fray
An average of 32% of consumers said they bought dairy alternatives ‘because they’re healthier.’12.17.19
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Breaking News | Dairy-Based Ingredients | People News
Chobani Appoints Peter McGuinness as President & Promotes Company Leaders
Half of company’s executive leadership team will be women.09.10.19
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Breaking News | Dairy-Based Ingredients | Industry & Market News | Mergers & Acquisitions | Proteins, Peptides, Amino Acids
Wells Enterprises to Acquire High-Protein Ice Cream Brand Halo Top
Blue Bunny manufacturer broadens product portfolio.09.09.19
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Breaking News | Consumer Trends | Dairy-Based Ingredients | Digestive Health | Functional Foods & Beverages | Industry & Market News
U.S. Yogurt Consumption Evolves with Focus on Convenience & Health
Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.08.13.19
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Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Green Foods | Natural/Organic | Proteins, Peptides, Amino Acids
Plant-Based Foods Market Grows to $4.5 Billion in U.S.
The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.Slideshows07.19.19
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Dairy-Based Ingredients | Functional Foods & Beverages | Healthy Aging | Infant & Children's Health | Proteins, Peptides, Amino Acids | Sports Nutrition
Consumers Seek Whey Protein at Various Life Stages
U.S. Dairy Export Council’s Vikki J. Nicholson-West outlined ways consumers are integrating whey protein in their nutritional routines.Videos
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Dairy-Based Ingredients | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Sports Nutrition
Whey Protein: New Product Introduction Snapshot
U.S. Dairy Export Council highlights the leading categories for foods and beverages featuring whey protein.Infographics
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Dairy-Based Ingredients | Flavors & Colors | Functional Foods & Beverages
Butter Buds Highlights Dairy Alternative Flavors
Non-dairy specialty flavor ingredients offer functionality and flavor performance.06.06.19
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Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages
Edlong Reimagines Dairy and Dairy-Free Applications
Company hosted interactive tastings and seminars.06.06.19
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Dairy-Based Ingredients | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids
Hydrosol Presents Plant-Based Meat and Dairy Alternatives
Showcasing animal-free foods that deliver on taste and texture.05.31.19
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Breaking News | Cardiovascular Health | Dairy-Based Ingredients | Functional Foods & Beverages | Research | Research News
Study Finds Dietary Cholesterol or Egg Consumption Unrelated to Stroke Risk
Additionally, no association was found in carriers of the APOE4 phenotype, which affects cholesterol metabolism.05.21.19
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Breaking News | Dairy-Based Ingredients | Digestive Health | Infant & Children's Health | Research | Supplier News | World Markets
BASF and Glycosyn Enter Development Partnership for Human Milk Oligosaccharides
Nutritional ingredient positioned for gut health benefits.05.20.19
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Breaking News | Dairy-Based Ingredients | Functional Foods & Beverages | Probiotics & Prebiotics | Research | Research News
Researchers Explore Engineering Biofilms for Fermented Milk Products
Probiotic biofilms grown with nanofiber membranes improved shelf life and survival of beneficial bacteria in fermented dairy.04.24.19
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Breaking News | Dairy-Based Ingredients | Dietary Supplements | Industry & Market News | Proteins, Peptides, Amino Acids | Sports Nutrition
Plant-Powered Proteins Thrive in the Sports Nutrition Sector
Innova Market Insights finds plant-based alternative proteins competing with dairy.04.22.19
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Breaking News | Consumer Trends | Dairy-Based Ingredients | Industry & Market News | Proteins, Peptides, Amino Acids
Successful Dairy Companies Embrace Powerful Consumer Trends
Against the forces of the free market, resistance is useless.04.10.19
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Bone & Joint Health | Breaking News | Certifications, Approvals & Patents | Dairy-Based Ingredients | Regulations | Supplier News | World Markets
Stratum Nutrition’s NEM Earns 100th Natural Product Number in Canada
NEM brand eggshell membrane gains joint pain & stiffness reduction and cartilage protection claims in Canada.04.05.19
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Dairy-Based Ingredients | Digestive Health | Fiber & Carbohydrates | Immune Function | Mood Health & Sleep | Probiotics & Prebiotics | Research
Flora & Fiber for a Healthy Microbiome
Emerging science on probiotics and prebiotics solidifies consumer interest and use.Videos
