Dairy-Based Ingredients
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Breaking News | Dairy-Based Ingredients | People News
Chobani Appoints Peter McGuinness as President & Promotes Company Leaders
Half of company’s executive leadership team will be women.09.10.19
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Breaking News | Dairy-Based Ingredients | Industry & Market News | Mergers & Acquisitions | Proteins, Peptides, Amino Acids
Wells Enterprises to Acquire High-Protein Ice Cream Brand Halo Top
Blue Bunny manufacturer broadens product portfolio.09.09.19
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Breaking News | Consumer Trends | Dairy-Based Ingredients | Digestive Health | Functional Foods & Beverages | Industry & Market News
U.S. Yogurt Consumption Evolves with Focus on Convenience & Health
Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.08.13.19
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Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Green Foods | Natural/Organic | Proteins, Peptides, Amino Acids
Plant-Based Foods Market Grows to $4.5 Billion in U.S.
The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.Slideshows07.19.19
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Dairy-Based Ingredients | Functional Foods & Beverages | Healthy Aging | Infant & Children's Health | Proteins, Peptides, Amino Acids | Sports Nutrition
Consumers Seek Whey Protein at Various Life Stages
U.S. Dairy Export Council’s Vikki J. Nicholson-West outlined ways consumers are integrating whey protein in their nutritional routines.Videos
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Dairy-Based Ingredients | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Sports Nutrition
Whey Protein: New Product Introduction Snapshot
U.S. Dairy Export Council highlights the leading categories for foods and beverages featuring whey protein.Infographics
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Dairy-Based Ingredients | Flavors & Colors | Functional Foods & Beverages
Butter Buds Highlights Dairy Alternative Flavors
Non-dairy specialty flavor ingredients offer functionality and flavor performance.06.06.19
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Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages
Edlong Reimagines Dairy and Dairy-Free Applications
Company hosted interactive tastings and seminars.06.06.19
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Dairy-Based Ingredients | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids
Hydrosol Presents Plant-Based Meat and Dairy Alternatives
Showcasing animal-free foods that deliver on taste and texture.05.31.19
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Breaking News | Cardiovascular Health | Dairy-Based Ingredients | Functional Foods & Beverages | Research | Research News
Study Finds Dietary Cholesterol or Egg Consumption Unrelated to Stroke Risk
Additionally, no association was found in carriers of the APOE4 phenotype, which affects cholesterol metabolism.05.21.19
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Breaking News | Dairy-Based Ingredients | Digestive Health | Infant & Children's Health | Research | Supplier News | World Markets
BASF and Glycosyn Enter Development Partnership for Human Milk Oligosaccharides
Nutritional ingredient positioned for gut health benefits.05.20.19
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Breaking News | Dairy-Based Ingredients | Functional Foods & Beverages | Probiotics & Prebiotics | Research | Research News
Researchers Explore Engineering Biofilms for Fermented Milk Products
Probiotic biofilms grown with nanofiber membranes improved shelf life and survival of beneficial bacteria in fermented dairy.04.24.19
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Breaking News | Dairy-Based Ingredients | Dietary Supplements | Industry & Market News | Proteins, Peptides, Amino Acids | Sports Nutrition
Plant-Powered Proteins Thrive in the Sports Nutrition Sector
Innova Market Insights finds plant-based alternative proteins competing with dairy.04.22.19
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Breaking News | Consumer Trends | Dairy-Based Ingredients | Industry & Market News | Proteins, Peptides, Amino Acids
Successful Dairy Companies Embrace Powerful Consumer Trends
Against the forces of the free market, resistance is useless.04.10.19
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Bone & Joint Health | Breaking News | Certifications, Approvals & Patents | Dairy-Based Ingredients | Regulations | Supplier News | World Markets
Stratum Nutrition’s NEM Earns 100th Natural Product Number in Canada
NEM brand eggshell membrane gains joint pain & stiffness reduction and cartilage protection claims in Canada.04.05.19
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Dairy-Based Ingredients | Digestive Health | Fiber & Carbohydrates | Immune Function | Mood Health & Sleep | Probiotics & Prebiotics | Research
Flora & Fiber for a Healthy Microbiome
Emerging science on probiotics and prebiotics solidifies consumer interest and use.Videos
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Breaking News | Confectionery | Consumer Trends | Dairy-Based Ingredients | Digestive Health | Functional Foods & Beverages | Industry & Market News | Probiotics & Prebiotics
Packaged Facts Identifies Top Trends in the U.S. Food Market for 2019
Market research firm predicts ‘disruptive innovation’ that will shake up years of subtle stagnation in the mature food industry and spur growth.02.25.19
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Breaking News | Dairy-Based Ingredients | Functional Foods & Beverages | Infant & Children's Health | Supplier News
Arla Foods Ingredients Launches Optimized Comfort Concept for Infant Formula
Company introduced concept for infant formula containing alpha-lactalbumin.01.08.19
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Breaking News | Dairy-Based Ingredients | Functional Foods & Beverages | Industry & Market News | Infant & Children's Health | Probiotics & Prebiotics
Mothers Have High Awareness of Formula Ingredients from Whey, Survey Shows
Arla Foods Ingredients found recognition of lactose, probiotics, and specific proteins was high.12.05.18
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Breaking News | Cardiovascular Health | Dairy-Based Ingredients | Research | Research News
Fermented Dairy Products May Protect Against Heart Attack
Use of fermented dairy with less than 3.5% fat led to 26% lower risk of incident CHD in the highest consumption group.11.01.18
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