Sweeteners

Innova Market Insights Discusses Storytelling in the European Coffee Market

The company laid out some trends, which appear to be segmented between the iced and hot coffee markets.

08.12.20

Americans Are Consuming Less Sugar and More Non-Nutritive Sweeteners

A survey examined the sweetener purchasing habits by sales volume between the years 2002 and 2018.

07.29.20

Breaking News | Supplier News | Sweeteners

Startup Begins Scaling Up Sugar-Reduction Technology

Better Juice hopes to attain full industrial scale and supply to the market within a year.

07.07.20

Flavors & Colors | Functional Foods & Beverages | Sweeteners

Health Continues to Drive Beverage-Buying Habits

Alongside sugar reduction and clean labels, taste/texture, convenience, novelty, hydration, refreshment, and indulgence all influence consumer decision making.

By Lu Ann Williams, Director of Innovation, Innova Market Insights 06.02.20

Ingredion to Acquire 75% Stake in Stevia Manufacturer PureCircle

The acquisition will add a broad stevia portfolio to Ingredion, and allow for greater investments in product research and development.

04.09.20

Breaking News | Cardiovascular Health | Medical Nutrition | Research News | Sweeteners

Study Reaffirms Daily Intake of Sugary Drinks Presents Heart Disease Risk

Thousands of subjects’ medical records spanning an average of 12.5 years were evaluated by researchers to establish a link to lipid imbalance.

02.27.20

Breaking News | Dairy-Based Ingredients | Industry & Market News | Sweeteners | World Markets

U.K. Cuts Sugar in Yogurts

The available products classed as low-sugar—containing less than five grams of sugar per 100 grams—increased from 9% in 2016 to 15% in 2019.

01.17.20

Sugars and Calories are Top Items Consumers Look for on Nutrition Facts Label

NPD Group finds sodium and protein also important to 38% and 33%, respectively, of consumers surveyed.

01.13.20

Breaking News | Products | Proteins, Peptides, Amino Acids | Sweeteners

siggi's Launches Plant-Based Product Line with More Protein Than Sugar

Prdocuts made with a proprietary blend of coconut, macadamia, and pea protein.

12.23.19

Breaking News | Supplier News | Sweeteners

Ingredion and SweeGen Extend Stevia Distribution Agreement

Updated deal will allow both companies to offer next-generation stevia sweeteners to global customers.

12.10.19

Widespread Intake of Added Sugars Among Infants & Toddlers Tied to Negative Health Outcomes

Findings should raise awareness among health organizations and practitioners and inform future guidelines and recommendations.

11.15.19

Breaking News | Supplier News | Sweeteners

Avansya Begins Commercial-Scale Production of EverSweet Stevia

Cargill-DSM joint venture uses fermentation facility to produce the zero-calorie sweetener sustainably.

11.15.19

Innovation in Sugar Reduction Accelerates

Substitution strategies have given rise to new sweetener options like stevia and monk fruit.

11.12.19

Use of Inulin on the Rise Despite Prebiotic Confusion

As a natural sugar replacer, inulin has offered product developers a strong formulation option.

11.12.19

Top Trends for 2020 Reflect Fragmented Consumer Demands

New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.

11.04.19

Sweeteners

Jungbunzlauer International AG

Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. We enable our customers to manufacture healthier, safer, tastier and more sustainable products. Today, Jungbunzlauer specialises in citric acid,…

Angela Loetscher, Marketing Project Manager 10.31.19