Sweeteners

Widespread Intake of Added Sugars Among Infants & Toddlers Tied to Negative Health Outcomes

Findings should raise awareness among health organizations and practitioners and inform future guidelines and recommendations.

11.15.19

Breaking News | Supplier News | Sweeteners

Avansya Begins Commercial-Scale Production of EverSweet Stevia

Cargill-DSM joint venture uses fermentation facility to produce the zero-calorie sweetener sustainably.

11.15.19

Innovation in Sugar Reduction Accelerates

Substitution strategies have given rise to new sweetener options like stevia and monk fruit.

11.12.19

Use of Inulin on the Rise Despite Prebiotic Confusion

As a natural sugar replacer, inulin has offered product developers a strong formulation option.

11.12.19

Top Trends for 2020 Reflect Fragmented Consumer Demands

New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.

11.04.19

Sweeteners

Jungbunzlauer International AG

Jungbunzlauer is one of the world's leading producers of biodegradable ingredients of natural origin. We enable our customers to manufacture healthier, safer, tastier and more sustainable products. Today, Jungbunzlauer specialises in citric acid,…

Angela Loetscher, Marketing Project Manager 10.31.19

Whole Foods Market Sets Food Trend Predictions for 2020

From regenerative agriculture to rethinking kids menus, experts forecast top culinary influences.

Slideshows10.22.19

Breaking News | Supplier News | Sweeteners

Sweegen Receives Strategic Investments

Support from Sumitomo Chemical and Outlook Investment Group will help finance manufacturing site in Europe.

10.07.19

Sugary Soft Drinks Linked with Higher Death Risk

Researchers found higher all-cause mortality and cause-specific death risk among a European study cohort.

Online Exclusives By Sean Moloughney, Editor 09.06.19

Breaking News | Supplier News | Sweeteners

SweeGen Expands Product Line with Bestevia Taste Solutions

New platform includes dairy, beverage, nutrition, and confectionery.

08.28.19

Better Juice to Build Pilot Plant for Low-Sugar Orange Juice

Enzymatic technology naturally transforms fruit sugars into prebiotic and other non-digestible fibers and sugars.

07.30.19

Breaking News | Confectionery | Industry & Market News | Sweeteners

Nestlé Creates Dark Chocolate with No Added Sugar

The first 70% dark chocolate is made entirely from the cocoa fruit and nothing else.

07.18.19

Sugary Drinks May Be Linked to Cancer: BMJ Study

Limiting consumption of sugar sweetened beverages and 100% fruit juices might contribute to a reduction in cancer cases, according to researchers.

07.12.19

Breaking News | Supplier News | Sweeteners

Purees Offer Strategy to Clear FDA’s Added Sugar Hurdle

Fruit purees are emerging as a viable solution for food companies as they work toward complying with new rules for sugar labeling.

06.07.19

ADM Highlights Portfolio of On-Trend Ingredient Solutions

Advisors were on-site to discuss the latest trends in foods and beverages.

06.06.19

Clean & Fresh: Innovation Saturates Beverage Market

Competition is fierce as consumers clamor for healthy, natural, and functional drinks.

By Sean Moloughney, Editor 06.03.19

Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners

Move Over Mainstream, Healthy Foods Are Here to Stay

Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.

By Becky Wright, Contributing Writer 06.03.19