Sweeteners
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Breaking News | Industry & Market News | Mergers & Acquisitions | Sweeteners
Tate & Lyle Acquires Stevia Company Sweet Green Fields
The deal is expected to strengthen Tate & Lyle’s sugar reduction and clean label offerings while extending its presence in the Asia Pacific region.12.01.20
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Breaking News | Energy | Flavors & Colors | Functional Foods & Beverages | Research | Research News | Sweeteners | Weight Management/Weight Loss
Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content
Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.11.24.20
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Breaking News | Digestive Health | Flavors & Colors | Functional Foods & Beverages | Immune Function | Quality & Safety | Research | Research News | Sweeteners
Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports
Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.11.11.20
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Breaking News | Diabetes & Blood Sugar Management | Healthcare Trends | Medical Nutrition | Research | Research News | Sweeteners | Weight Management/Weight Loss
Clinical Trial Supports Methodology to Assess Added Sugars Intake
The trial represented the first evaluation of this biomarker in a controlled feeding study.10.15.20
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Breaking News | Contract Manufacturing | Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Natural/Organic | Supplier News | Sweeteners | World Markets
Kerry Unveils New Citrus Extract Technology
The new technology can enhance tonalities of lime, lemon, orange, and tangerine, with more to come.10.01.20
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Breaking News | Dairy-Based Ingredients | Flavors & Colors | Functional Foods & Beverages | Industry & Market News | Sweeteners
Innova Market Insights Discusses Storytelling in the European Coffee Market
The company laid out some trends, which appear to be segmented between the iced and hot coffee markets.08.12.20
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Breaking News | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthy Aging | Natural/Organic | Quality & Safety | Research | Research News | Sweeteners | Weight Management/Weight Loss
Americans Are Consuming Less Sugar and More Non-Nutritive Sweeteners
A survey examined the sweetener purchasing habits by sales volume between the years 2002 and 2018.07.29.20
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Breaking News | Supplier News | Sweeteners
Startup Begins Scaling Up Sugar-Reduction Technology
Better Juice hopes to attain full industrial scale and supply to the market within a year.07.07.20
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Flavors & Colors | Functional Foods & Beverages | Sweeteners
Health Continues to Drive Beverage-Buying Habits
Alongside sugar reduction and clean labels, taste/texture, convenience, novelty, hydration, refreshment, and indulgence all influence consumer decision making.By Lu Ann Williams, Director of Innovation, Innova Market Insights 06.02.20
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Breaking News | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Industry & Market News | Mergers & Acquisitions | Supplier News | Sweeteners
Ingredion to Acquire 75% Stake in Stevia Manufacturer PureCircle
The acquisition will add a broad stevia portfolio to Ingredion, and allow for greater investments in product research and development.04.09.20
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Breaking News | Cardiovascular Health | Medical Nutrition | Research News | Sweeteners
Study Reaffirms Daily Intake of Sugary Drinks Presents Heart Disease Risk
Thousands of subjects’ medical records spanning an average of 12.5 years were evaluated by researchers to establish a link to lipid imbalance.02.27.20
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Breaking News | Dairy-Based Ingredients | Industry & Market News | Sweeteners | World Markets
U.K. Cuts Sugar in Yogurts
The available products classed as low-sugar—containing less than five grams of sugar per 100 grams—increased from 9% in 2016 to 15% in 2019.01.17.20
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Breaking News | Consumer Trends | Industry & Market News | Packaging | Proteins, Peptides, Amino Acids | Regulations | Sweeteners
Sugars and Calories are Top Items Consumers Look for on Nutrition Facts Label
NPD Group finds sodium and protein also important to 38% and 33%, respectively, of consumers surveyed.01.13.20
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Breaking News | Products | Proteins, Peptides, Amino Acids | Sweeteners
siggi's Launches Plant-Based Product Line with More Protein Than Sugar
Prdocuts made with a proprietary blend of coconut, macadamia, and pea protein.12.23.19
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Breaking News | Supplier News | Sweeteners
Ingredion and SweeGen Extend Stevia Distribution Agreement
Updated deal will allow both companies to offer next-generation stevia sweeteners to global customers.12.10.19
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Breaking News | Diabetes & Blood Sugar Management | Healthcare Trends | Infant & Children's Health | Research News | Sweeteners | Weight Management/Weight Loss
Widespread Intake of Added Sugars Among Infants & Toddlers Tied to Negative Health Outcomes
Findings should raise awareness among health organizations and practitioners and inform future guidelines and recommendations.11.15.19
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Breaking News | Supplier News | Sweeteners
Avansya Begins Commercial-Scale Production of EverSweet Stevia
Cargill-DSM joint venture uses fermentation facility to produce the zero-calorie sweetener sustainably.11.15.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Industry & Market News | Sweeteners
Innovation in Sugar Reduction Accelerates
Substitution strategies have given rise to new sweetener options like stevia and monk fruit.11.12.19
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Breaking News | Fiber & Carbohydrates | Functional Foods & Beverages | Industry & Market News | Probiotics & Prebiotics | Sweeteners
Use of Inulin on the Rise Despite Prebiotic Confusion
As a natural sugar replacer, inulin has offered product developers a strong formulation option.11.12.19
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Breaking News | Consumer Trends | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Green Foods | Healthcare Trends | Industry & Market News | Natural/Organic | Proteins, Peptides, Amino Acids | Sweeteners
Top Trends for 2020 Reflect Fragmented Consumer Demands
New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.11.04.19
