Nutraceuticals

Breaking News | Herbs & Botanicals | Regulations | Supplier News | World Markets

Sabinsa Signs Memorandum of Understanding with Japan External Trade Organization

Agreement signed at summit with Prime Ministers of India and Japan.

12.07.18

Breaking News | Digestive Health | Probiotics & Prebiotics | Research | Research News

Diana Launches Five-Year Research Chair on Gut Microbiota

Diana—the Nutrition Division of Symrise— is partnering with the Laval University of Quebec on the research initiative.

12.07.18

New Study Shows that Fish Oil Does Not Increase Bleeding Risk in Surgery Patients

Higher blood omega-3 levels were associated with lower risk of bleeding.

12.07.18

Herbs & Botanicals | Minerals | Vitamins

2019 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products, and services around the world.

12.06.18

Brain Health Market Trends: Supporting Cognition with Science

From infancy through the senior years, diet and natural products play an important role in enhancing cognition.

By Sean Moloughney, Editor 12.06.18

Getting Ahead of the Curve: Consumers Seeking Specialty Nutritionals

Younger generations in particular are moving away from multivitamins and embracing specialty solutions.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.06.18

State of the Nutraceuticals Industry for 2019

Survey results indicate high degree of confidence in the future of the dietary supplement and nutritional products industry.

By Sean Moloughney, Editor 12.06.18

Dietary Supplements | Herbs & Botanicals | Quality & Safety | Regulations

Availability of CBD Liability Insurance (and Actual Coverage) is Often Scarce

The wild west of CBD is fraught with perils, not the least of which is buying liability insurance you can rely on.

By Greg Doherty, Bolton & Company 12.06.18

Examining Testing & Certification for Dietary Supplements

Industry experts discuss the complexities and challenges of testing and third-party certification.

By Lisa Olivo, Associate Editor 12.06.18

Podcast: Ashwagandha Appeals to Growing Consumer Interest in Adaptogens

Natreon President discusses how Sensoril ashwagandha supports overall wellness, and why consumers are seeking out adaptogens.

Lisa Olivo, Associate Editor 12.06.18

Lonza Consumer Health & Nutrition Granted U.S. Patent for Carniking in Animal Nutrition

Patent was granted for Lonza’s L-Carnitine in pet food for its impact on performance and recovery in active dogs.

12.05.18

Breaking News | Herbs & Botanicals | Industry & Market News | Quality & Safety

AHP Releases Standards of Identity, Analysis, and Quality and Therapeutic Compendium for Oshá

The monographic focuses on Ligusticum porteri and related species.

12.05.18

Mothers Have High Awareness of Formula Ingredients from Whey, Survey Shows

Arla Foods Ingredients found recognition of lactose, probiotics, and specific proteins was high.

12.05.18

Findings Suggest Personalized Nutrition is Disrupting Cancer

Proceedings from the 2017 ACN Annual Conference highlight the role nutrition & supplementation can play in cancer prevention.

12.05.18

10 Healthy Snack Trends for 2019

Nearly 5,000 food and nutrition experts predict 2019's developing ingredients, flavors, and wellness practices.

Slideshows12.04.18

OmniActive Launches ‘Improving Lives Foundation’

Company unveils its most ambitious corporate responsibility project to date.

12.04.18

Confectionery | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Supplier News

Cargill & DSM Establish Joint Venture to Bring Steviol Glycosides to Market Faster

Avansya to help food and beverage producers deliver products and brands with significantly reduced calories.

12.04.18

Sabinsa’s Nigellin Black Cumin Seed Extract Identified as Immunomodulator of Asthma Inflammation

Nigellin had the highest effects in suppressing the release of active cytokines involved in asthmatic conditions.

12.04.18

Breaking News | Certifications, Approvals & Patents | Cosmeceuticals / Nutricosmetics | Fatty Acids | Regulatory News

innoVactiv & Nippon Flour Mills Obtain Natural Product Number in Canada for Myoceram

Approval includes two health claims for beauty-from-within applications.

12.03.18

Breaking News | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids | Sports Nutrition

Former Olympic Medalist Invents Sparkling Protein Water

fizzique contains 20g protein, zero sugar, and only 80 calories.

11.29.18

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Sabinsa Signs Memorandum of Understanding with Japan External Trade Organization

Diana Launches Five-Year Research Chair on Gut Microbiota

New Study Shows that Fish Oil Does Not Increase Bleeding Risk in Surgery Patients

2019 International Buyers' Guide

Brain Health Market Trends: Supporting Cognition with Science

Getting Ahead of the Curve: Consumers Seeking Specialty Nutritionals

State of the Nutraceuticals Industry for 2019

Availability of CBD Liability Insurance (and Actual Coverage) is Often Scarce

Examining Testing & Certification for Dietary Supplements

Podcast: Ashwagandha Appeals to Growing Consumer Interest in Adaptogens

Lonza Consumer Health & Nutrition Granted U.S. Patent for Carniking in Animal Nutrition

AHP Releases Standards of Identity, Analysis, and Quality and Therapeutic Compendium for Oshá

Mothers Have High Awareness of Formula Ingredients from Whey, Survey Shows

Findings Suggest Personalized Nutrition is Disrupting Cancer

10 Healthy Snack Trends for 2019

OmniActive Launches ‘Improving Lives Foundation’

Cargill & DSM Establish Joint Venture to Bring Steviol Glycosides to Market Faster

Sabinsa’s Nigellin Black Cumin Seed Extract Identified as Immunomodulator of Asthma Inflammation

innoVactiv & Nippon Flour Mills Obtain Natural Product Number in Canada for Myoceram

Former Olympic Medalist Invents Sparkling Protein Water

December 2018

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