Nutraceuticals
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Breaking News | Digestive Health | Probiotics & Prebiotics | Supplier News
FrieslandCampina Launches Biotis Portfolio of Ingredient Solutions
Range initially targets gut health, with more to come in 2020 for sleep, immune, and maternal health.06.04.20
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Breaking News | Delivery & Dosage Technologies | Proteins, Peptides, Amino Acids | Supplier News
Ashland Receives Sustainability Leadership Award from American Chemistry Council
Operations for company’s Benecel MX modified cellulose decreased environmental impacts by reducing greenhouse gas emissions and conserving water.06.04.20
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Antioxidants | Breaking News | Dietary Supplements | Medical Nutrition | Research | Research News
Alcohol-Related Liver Disease Linked to NAD Decline
This study finds that NAD has some role in human health due to declines correlating with low liver function markers.06.04.20
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Breaking News | Certifications, Approvals & Patents | Dietary Supplements | Energy | Functional Foods & Beverages | Herbs & Botanicals | Regulations
AMATEA Organic Guayusa Extract Receives GRAS Designation
Applied Food Sciences announced the receipt of a “no comment” letter from FDA.06.03.20
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Antioxidants | Breaking News | Herbs & Botanicals | Immune Function | Medical Nutrition | Natural/Organic | Research | Research News
Review Poses Questions of Curcumin’s Possible COVID-19 Benefit
A study co-authored by eight multi-site authors, including Sabinsa’s founder, suggests that curcumin could inhibit the uptake of the virus in the lungs.06.03.20
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Breaking News | Infant & Children's Health | Medical Nutrition | Research | Research News | Sexual & Reproductive Health | Vitamins
U. of Colorado Study Recommends Choline Use for Pregnant Mothers During COVID-19 Pandemic
Choline form of vitamin B might mitigate fetal brain development issues sparked by potential respiratory infections.06.02.20
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Breaking News | Cardiovascular Health | Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Medical Nutrition | Research | Research News | World Markets
Cochrane Database Study Shows Significant Link Between Heart Disease and Saturated Fats
In spite of a collection of contradictory studies on saturated fat health risks, Cochrane cardiologists suggest the “fat wars” are over.06.02.20
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Antioxidants | Cardiovascular Health | Fiber & Carbohydrates | Herbs & Botanicals | Minerals | Omega-3s
The Complex, Crowded Landscape of Heart Health
With a growing myriad of ways nutrition affects the heart, it’s important to keep a finger on the pulse of this thriving industry segment.By Mike Montemarano, Associate Editor 06.02.20
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Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Herbs & Botanicals | Mood Health & Sleep
New Chapter Debuts Line of Once-Daily Botanical Blends
The latest installment from the nearly 50-year-old herbal products company features solutions to support stress, sleep, and holistic well-being.By Mike Montemarano, Associate Editor 06.02.20
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Herbs & Botanicals | Quality & Safety | Testing
Detecting Adulteration: Huperzine A Case Study
Carbon-14 testing offers a reliable means to differentiate between natural-derived and petrochemical-derived sources.Written By Haley Gershon, Marketing Manager, Beta Analytic, Research By Gao Yu, Beta Analytic & Xin Ma, Nanjing Hup Chemical Co., Ltd. 06.02.20
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Healthcare Trends | Herbs & Botanicals | Quality & Safety | Research | Testing
Botanical Research: Cannabis Quality Considerations & Nutritional Status for Immune Health
AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.By Holly Johnson, PhD, American Herbal Products Association (AHPA) 06.02.20
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Flavors & Colors | Functional Foods & Beverages | Sweeteners
Health Continues to Drive Beverage-Buying Habits
Alongside sugar reduction and clean labels, taste/texture, convenience, novelty, hydration, refreshment, and indulgence all influence consumer decision making.By Lu Ann Williams, Director of Innovation, Innova Market Insights 06.02.20
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Delivery & Dosage Technologies | Digestive Health | Infant & Children's Health | Probiotics & Prebiotics | Research
New Potential for Human Milk Oligosaccharides
HMOs boost the immune system and protect against infections.By Ellen Kilger, PhD, Contributing Writer 06.02.20
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Probiotics & Prebiotics | Research
Probiotic Strain Specificity & Implications for Research
Excellence in clinical trials depends on recognizing that not all species are created equal.By Jordi Espadaler, PhD, Director of Innovation, AB-Biotics SA (KANEKA Probiotics) 06.02.20
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Dietary Supplements | Healthcare Trends | Probiotics & Prebiotics | Research
Innovative Product Development Strategies to Launch Probiotics
Understanding key differences between dietary supplements and live biotherapeutics will inform your R&D strategy.By Joshua Baisley, H.BSc., VP of Clinical Design and Delivery Nutrasource 06.02.20
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Functional Foods & Beverages | Healthcare Trends | Proteins, Peptides, Amino Acids
What’s Next for Plant-Based Nutrition?
Taking advantage of a growing opportunity will require technical expertise, innovation, and a commitment to understanding the marketplace.By Jacquelyn Schuh, Product Marketing Director, Alternative Proteins ADM Nutrition 06.02.20
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Energy | Healthy Aging | Research | Vitamins
Keys to Strengthening the Immune System
Growing scientific evidence suggests a critical mechanism to improved immune support may be mitochondrial health.By Dr. Mark Menolascino, Medical Director, Meno Clinic—Center for Functional Medicine 06.02.20
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Healthcare Trends | Regulations | Vitamins
Applying Common Sense: Nutritional Status Matters in this Pandemic
Viruses are great equalizers, but a broken and backward healthcare system hasn’t helped.By Todd Harrison, Venable 06.02.20
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Breaking News | Cardiovascular Health | Consumer Trends | Functional Foods & Beverages | Herbs & Botanicals | Inflammation | Medical Nutrition | Research | Research News | Weight Management/Weight Loss
Adding Spices To A Meal Can Reduce Inflammation, Researchers Say
A blend of basil, bay leaf, black pepper, cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper, rosemary, thyme and turmeric were used.05.29.20
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Antioxidants | Breaking News | Cardiovascular Health | Diabetes & Blood Sugar Management | Dietary Supplements | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Natural/Organic | Products | Research | Research News | Supplier News | Weight Management/Weight Loss
Carob Extract Shows Benefit in Weight Management and Metabolic Syndrome
The ancient biblical fruit showed positive impacts on several metabolic factors associated with metabolic syndrome.05.28.20
