Supplier News

Olam Food Ingredients Partners with Brightseed to Use its AI Research Platform

The goal of the partnership will be to identify novel health benefits and compounds in black pepper and garlic, two extensively researched botanicals.

01.13.22

Gadot Encouraged by FDA’s Qualified Health Claims Approval for Magnesium

CEO Ohad Cohen said that the agency’s decision will allow this health benefit to be much more well-understood across both the industry and consumers.

01.13.22

Pharmactive Certifies Sustainability Program to ISO Standards

The ramped-up sustainability policy is honing in on emphasizing fair trade, local women’s workforces, and reductions in waste and energy consumption.

01.11.22

Maxim Partners Agrees to Acquire Majority Stake in Stratum Nutrition

The remaining shares of the ingredient supplier will be retained by ESM Holdings, LLC.

01.06.22

Patent Office Publishes Deerland Probiotics & Enzymes Application for Probiotic Bacillus subtilis

The patent application is specific for DE111 strain’s use promoting GI and bowel regularity.

01.05.22

Sustainable Packaging from Melodea Features Plant-Based Coating

The green tech startup’s technology relies on bio-matter to reduce plastic waste.

Online Exclusives By Mike Montemarano, Associate Editor 01.04.22

PLT Partners with Vitamin Angels to Help Underserved Communities

The goal of the partnership to provide vitamins and minerals to one million women and children by 2030.

12.17.21

Soluble Fiber Ingredient From Carrot Pommace Shown In Vitro to Influence Gut Microbiome for Immune, Gut Health

An in vitro study using SHIME technology linked BeniCaros to short-chain fatty acid production, while supporting a number of beneficial strains.

12.14.21

Certified Nutraceuticals’ KollaJell Granted Patent in China

The jellyfish collagen contains essential and nonessential amino acids, rich in those related to cognitive function and brain health.

12.14.21

Novel ‘Smart Chew’ Delivery Format Features Sugar-Free, Jelly-Like Matrix

Amway was among the first nutrition companies to test out ConCordix from Vitux AS in a kids’ DHA formula.

12.14.21

HP Ingredients Partners with Hemp Sail for CBD Ingredients

HPI has entered the CBD market by representing Hemp Sail’s CBD powders, liquids, distillates, and organic hemp tea.

12.13.21

Gnosis by Lesaffre Launches Vitamin K2 Protective Matrix

VitaMK7 offers more predictable stability in complex menaquinone formulations, the company reports.

12.08.21

GC Rieber VivoMega Plans to Continue Expansion of Omega-3 Capacity

Most recently, the company finished constructing a 24,000 metric ton tank park in 2020 as part of ongoing efforts to meet demand.

12.08.21

AstaReal Astaxanthin Awarded U.S. Patent for Exercise Therapy and Cognitive Function Research

Pre-clinical studies conducted by researchers at the University of Tsukuba showed that astaxanthin and exercise improved signs of cognitive function in mice.

12.02.21

Breaking News | Functional Foods & Beverages | Proteins, Peptides, Amino Acids | Sports Nutrition | Supplier News

Arla Foods Ingredients Showcases New Protein Ingredients

Lacprodan BLG-100 and MicelPure’s distinguished characteristics and amino acid profiles fit in both sports and medical nutrition markets.

Online Exclusives By Mike Montemarano, Associate Editor 11.30.21

Noochy Crisp Receives Best Tasting Functional Food Award at Vitafoods Europe

Gnosis by Lesaffre’s crispy extruded nutritional yeast snack is the first to come in the form of a small crisp.

Online Exclusives11.30.21

Kerry Publishes Global Consumer Survey on Protein Perceptions

The report delves into attitudes and behaviors surrounding protein fortification in foods.

11.29.21

Breaking News | Delivery & Dosage Technologies | Herbs & Botanicals | Supplier News

Glanbia Nutritionals Partners with Ixoreal Biomed to Optimize Ashwagandha Extract

The company’s Nutrashield technology can protect the botanical extract when used in combination with other vitamins and minerals with off-notes.

11.29.21

FrieslandCampina and AGT Team Up to Launch Plant-Based Protein Ingredients

The two new isolates are designed to overcome taste challenges to meet consumers’ high expectations for taste, texture, and performance, the companies said.

11.29.21