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Building Robust Quality Control Systems for Dietary Supplements
Creative Flavors in Foods, Drinks, and Dietary Supplements
The Next Frontier in Blood Sugar Management
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Krill Oil Improves Omega-3 Deficiency, May Mitigate Severe Lupus Activity: Study
ADM Highlights Active Nutrition Trends Ahead of Summer Games in Paris
PLT Launches Cognitive Health Botanical Ingredient for Stress, Mood, and Sleep
Preliminary Study Finds Sabinsa's Beetroot Extract Safe and Tolerable
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Krill Oil Improves Omega-3 Deficiency, May Mitigate Severe Lupus Activity: Study
PLT Launches Cognitive Health Botanical Ingredient for Stress, Mood, and Sleep
Preliminary Study Finds Sabinsa's Beetroot Extract Safe and Tolerable
Nufarm Partners with KD Nutra for Distribution, R&D Collaboration
New Findings on Kyolic Aged Garlic Extract Presented at International Garlic Symposium
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Krill Oil Improves Omega-3 Deficiency, May Mitigate Severe Lupus Activity: Study
ADM Highlights Active Nutrition Trends Ahead of Summer Games in Paris
PLT Launches Cognitive Health Botanical Ingredient for Stress, Mood, and Sleep
Preliminary Study Finds Sabinsa's Beetroot Extract Safe and Tolerable
Nufarm Partners with KD Nutra for Distribution, R&D Collaboration
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Krill Oil Improves Omega-3 Deficiency, May Mitigate Severe Lupus Activity: Study
ADM Highlights Active Nutrition Trends Ahead of Summer Games in Paris
PLT Launches Cognitive Health Botanical Ingredient for Stress, Mood, and Sleep
Chromadex Launches Niagen+ NAD+ Test Kit
Thorne Debuts ‘Find Your Way’ Campaign with Karlie Kloss
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Comax Projects 2021 Flavor Trends
‘Immunity Boost,’ ‘Breakfast Basics,’ ‘Home Baker,’ and ‘Chicken Soars’ will be four defining themes in the year to come.
11.17.20
Breaking News
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Consumer Trends
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Flavors & Colors
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Whole Foods Predicts 2021 Food Trends
The multinational supermarket highlights flavors, products, and ingredients which will stand out in next year’s pantries and fridges.
10.29.20
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Innova Market Insights Discusses Sports Nutrition Trends
Many trends seen in the mainstream are beginning to permeate into the sports nutrition market segment in unique ways.
05.11.20
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Products
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Amplify Snacks Does Virtual Demo of Products Meant for Expo West
Four new snacks from Amplify contend with counterparts which don't boast the same natural, nutritionally-sound ingredients, according to the company.
03.06.20
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Plant-Based Foods Continue Steady Growth to Eclipse $5 Billion in 2019
Across the board, the plant-based foods retail sector saw steady growth of 11.4% in 2019, outpacing the overall food market.
03.04.20
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Innova Identifies Storytelling in Branding as Top Trend for 2020
Consumers’ attention is piqued by opportunities to learn more about how products are produced.
10.28.19
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Whole Foods Market Sets Food Trend Predictions for 2020
From regenerative agriculture to rethinking kids menus, experts forecast top culinary influences.
10.22.19
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Plant-Based Foods Market Grows to $4.5 Billion in U.S.
The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.
07.19.19
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Products
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Fermentation Elevates Food & Beverage Offerings
Consumers gravitate toward these naturally-processed, probiotic-rich foods and beverages.
04.17.19
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Products
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Kraft Heinz Unveils Second Springboard Incubator Program Class
Five more functional food, beverage, and snack companies selected to help ‘shape the future of food.’
03.27.19
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World Markets
Food & Beverage Companies Seek Digital Solutions for Food Safety
While digital technologies such as blockchain offer potential, lack of understanding is holding back widespread adoption.
03.05.19
Gluten-Free Grows Up
An estimated 3 million people in the U.S. follow a gluten-free diet.
02.28.19
Flavors & Colors
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IFF’s Frutarom Division Obtains Organic Certification for Natural Annatto Color
Company registered and trained more than 50 annatto seed farmers in Peru.
02.07.19
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10 Healthy Snack Trends for 2019
Nearly 5,000 food and nutrition experts predict 2019's developing ingredients, flavors, and wellness practices.
12.04.18
Consumer Trends
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Functional Foods & Beverages
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Nutrition Bars & Snacks
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Omega-3s
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Proteins, Peptides, Amino Acids
2018 Study Results Reveal Consumer Attitudes About Soyfoods & Health
The United Soybean Board study reveals attitudes about nutrition, oils and fats, soy products, biotech, and sustainability.
09.28.18
Consumer Trends
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Dietary Supplements
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Digestive Health
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Women's Health
Innovative Probiotic Launches
Probiotic supplements and fortified foods/beverages have colonized mainstream households.
09.26.18
Fatty Acids
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Keeping Up with the Keto Craze
Products supporting the trending ketogenic diet help consumers sustain energy and curb cravings.
08.21.18
Confectionery
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World Markets
BENEO Unveils North American Application Center
New facility takes aim at developing advances in nutrition and technical food applications.
07.26.18
Bone & Joint Health
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Infant & Children's Health
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Omega-3s
Omega-3 Sources From the Sea, the Land, and the Lab
Omega-3 ingredients from varying sources offer support for a wide range of health implications.
06.27.18
Antioxidants
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Products
Turmeric Goes Mainstream at Expo West
Demonstrating the herb’s dominance, Natural Products Expo West was abundant with turmeric snacks, drinks, supplements & more.
03.23.18
Breaking News
Krill Oil Improves Omega-3 Deficiency, May Mitigate Severe Lupus Activity: Study
ADM Highlights Active Nutrition Trends Ahead of Summer Games in Paris
PLT Launches Cognitive Health Botanical Ingredient for Stress, Mood, and Sleep
Preliminary Study Finds Sabinsa's Beetroot Extract Safe and Tolerable
Nufarm Partners with KD Nutra for Distribution, R&D Collaboration
View Breaking News >
CURRENT ISSUE
July/August 2024
Ensuring Integrity in the Herbal Supplement Market
The Next Frontier in Blood Sugar Management
Creative Flavors in Foods, Drinks, and Dietary Supplements
Building Robust Quality Control Systems for Dietary Supplements
View More >