Slideshows
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Breaking News | Consumer Trends | Contract Manufacturing | Flavors & Colors | Functional Foods & Beverages | Immune Function | Natural/Organic | Nutrition Bars & Snacks | Supplier News | World Markets
Comax Projects 2021 Flavor Trends
‘Immunity Boost,’ ‘Breakfast Basics,’ ‘Home Baker,’ and ‘Chicken Soars’ will be four defining themes in the year to come.11.17.20
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Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Industry & Market News | World Markets
Whole Foods Predicts 2021 Food Trends
The multinational supermarket highlights flavors, products, and ingredients which will stand out in next year’s pantries and fridges.10.29.20
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Breaking News | Consumer Trends | Energy | Industry & Market News | Natural/Organic | Research | Research News | Sports Nutrition | Weight Management/Weight Loss
Innova Market Insights Discusses Sports Nutrition Trends
Many trends seen in the mainstream are beginning to permeate into the sports nutrition market segment in unique ways.05.11.20
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Functional Foods & Beverages | Products | Weight Management/Weight Loss
Amplify Snacks Does Virtual Demo of Products Meant for Expo West
Four new snacks from Amplify contend with counterparts which don't boast the same natural, nutritionally-sound ingredients, according to the company.03.06.20
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Breaking News | Consumer Trends | Industry & Market News
Plant-Based Foods Continue Steady Growth to Eclipse $5 Billion in 2019
Across the board, the plant-based foods retail sector saw steady growth of 11.4% in 2019, outpacing the overall food market.03.04.20
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Breaking News | Consumer Trends | Functional Foods & Beverages | Healthcare Trends
Innova Identifies Storytelling in Branding as Top Trend for 2020
Consumers’ attention is piqued by opportunities to learn more about how products are produced.10.28.19
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Consumer Trends | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Infant & Children's Health | Natural/Organic | Nutrition Bars & Snacks | Sweeteners | World Markets
Whole Foods Market Sets Food Trend Predictions for 2020
From regenerative agriculture to rethinking kids menus, experts forecast top culinary influences.10.22.19
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Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Green Foods | Natural/Organic | Proteins, Peptides, Amino Acids
Plant-Based Foods Market Grows to $4.5 Billion in U.S.
The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.07.19.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids
Fermentation Elevates Food & Beverage Offerings
Consumers gravitate toward these naturally-processed, probiotic-rich foods and beverages.04.17.19
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Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Nutrition Bars & Snacks | Omega-3s | Products | Proteins, Peptides, Amino Acids
Kraft Heinz Unveils Second Springboard Incubator Program Class
Five more functional food, beverage, and snack companies selected to help ‘shape the future of food.’03.27.19
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Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Natural/Organic | Nutrition Bars & Snacks | Quality & Safety | World Markets
Food & Beverage Companies Seek Digital Solutions for Food Safety
While digital technologies such as blockchain offer potential, lack of understanding is holding back widespread adoption.03.05.19
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Flavors & Colors | Natural/Organic
IFF’s Frutarom Division Obtains Organic Certification for Natural Annatto Color
Company registered and trained more than 50 annatto seed farmers in Peru.02.07.19
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Consumer Trends | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Healthcare Trends | Natural/Organic | Nutrition Bars & Snacks | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Sweeteners
10 Healthy Snack Trends for 2019
Nearly 5,000 food and nutrition experts predict 2019's developing ingredients, flavors, and wellness practices.12.04.18
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Consumer Trends | Functional Foods & Beverages | Nutrition Bars & Snacks | Omega-3s | Proteins, Peptides, Amino Acids
2018 Study Results Reveal Consumer Attitudes About Soyfoods & Health
The United Soybean Board study reveals attitudes about nutrition, oils and fats, soy products, biotech, and sustainability.09.28.18
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Consumer Trends | Delivery & Dosage Technologies | Dietary Supplements | Digestive Health | Functional Foods & Beverages | Infant & Children's Health | Probiotics & Prebiotics | Women's Health
Innovative Probiotic Launches
Probiotic supplements and fortified foods/beverages have colonized mainstream households.09.26.18
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Fatty Acids | Fiber & Carbohydrates | Functional Foods & Beverages | Sports Nutrition | Weight Management/Weight Loss
Keeping Up with the Keto Craze
Products supporting the trending ketogenic diet help consumers sustain energy and curb cravings.08.21.18
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Confectionery | Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Quality & Safety | World Markets
BENEO Unveils North American Application Center
New facility takes aim at developing advances in nutrition and technical food applications.07.26.18
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Bone & Joint Health | Cardiovascular Health | Fatty Acids | Infant & Children's Health | Inflammation | Omega-3s
Omega-3 Sources From the Sea, the Land, and the Lab
Omega-3 ingredients from varying sources offer support for a wide range of health implications.06.27.18
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Antioxidants | Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Inflammation | Nutrition Bars & Snacks | Products
Turmeric Goes Mainstream at Expo West
Demonstrating the herb’s dominance, Natural Products Expo West was abundant with turmeric snacks, drinks, supplements & more.03.23.18
