Podcasts

Podcast: Cranberry Market Update with Dr. Stefan Gafner of ABC

American Botanical Council’s chief science officer discusses cranberry’s success and the uncertainty presented by EU tariffs.

08.23.18

Podcast: Decoding Inflammation with Horphag Research

Sébastien Bornet discusses the health issues associated with inflammation, and how supplements can offer support.

06.11.18

Probiotics & Prebiotics | Regulations | Research | Testing | World Markets

Podcast: Validating Health Claims with Clinical Research

Nutrasource expert discusses substantiation of health claims and probiotic testing.

06.01.18

Podcast: Mindfulness Drives Consumer Interest in Nutritional Products

Innova Market Insights names ‘Mindful Choices’ the leading trend of 2018.

05.31.18

Breaking News | Consumer Trends | Delivery & Dosage Technologies | Healthy Aging | Herbs & Botanicals

Podcast: Resveratrol Offers Healthy Aging Benefits to Consumers

New convenient delivery formats supply a natural, fermented resveratrol formula from Evolva.

05.04.18

Podcast: Linking Vitamin K2 to Cardiovascular Health

Kate Quackenbush of NattoPharma highlights the science behind MenaQ7 Vitamin K2 as MK-7; and the new MenaQ7 Full Spectrum.

05.03.18

Energy | Fiber & Carbohydrates | Sports Nutrition

Podcast: Olympic Gold Medalist Jessie Diggins Discusses Training & Bioenergy Ribose

Cross-country skier says Ribose helps her get the most out of her workouts.

04.30.18

Fatty Acids | Marine Nutraceuticals | Omega-3s

Podcast: Overcoming Challenges in Communicating Omega-3 Science

Ellen Schutt discusses GOED's efforts to influence the healthcare community and educate consumers about omega-3 research.

04.25.18

Podcast: Linking Omega-3 Index to Lifelong Health

Direct to consumer blood test helps users manage their health at various stages in life.

03.29.18

Podcast: Obstacles & Opportunities to Marketing Health Products in China

Jeff Crowther of USCHPA discusses regulations, cross-border e-commerce, and social media in China.

03.26.18

Podcast: What’s Next for Personalized Nutrition?

Jeff Hilton of Brandhive discusses how this emerging market has evolved and where it’s headed.

03.20.18

Delivery & Dosage Technologies | Dietary Supplements | Herbs & Botanicals | Natural/Organic

Podcast: BI Nutraceuticals Talks Clean Label Trends at IFT

Why ‘close to nature’ ingredients are gaining steam in the health and wellness category.

08.22.16

Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Nutrition Bars & Snacks

Podcast: Why Texture, Flavor and Indulgence Are Critical When Formulating for Health

Lu Ann Williams highlights how consumers are demanding a more satisfying experience from healthy foods and beverages.

08.15.16

Consumer Trends | Digestive Health | Functional Foods & Beverages | Regulations

Podcast: AIDP President Discusses Prebiotic Market Development

The functional fiber offers a host of benefits for consumers and formulators alike.

04.18.16

Podcast: Dr. Tieraona Low Dog & MegaFood Tackle Nutrient Deficiency with New Multivitamin Line

Dr. Tieraona Low Dog talks nutritional deficiency in the U.S. and the critical importance of supplementation.

03.31.16

Quality & Safety | Regulations | World Markets

Podcast: Aker BioMarine Explains Why Sustainability Matters in the Omega-3 Marketplace

Sustainability Director, Marte Haabeth Grindaker, discusses Aker’s commitment to the traceability of its krill ingredient.

11.04.15

Dietary Supplements | Quality & Safety | Regulations

Podcast: CRN’s Duffy MacKay Discusses Weight Loss Supplements

Dr. MacKay stressed the importance of verifying ingredients’ regulatory status, clinical efficacy and safety.

11.04.15

Dietary Supplements | Quality & Safety | Regulations

Podcast: President and CEO of CRN Talks Evolution of Regulatory Climate

Steve Mister explains why the events of 2015 have led to a need for change in the regulation of dietary supplements.

10.29.15

Delivery & Dosage Technologies | Functional Foods & Beverages | Sports Nutrition

Podcast: Charles Barber of BASF Discusses New Prototypes at IFT

The concepts were based on the emerging trends of sports nutrition, semi-homemade, nature's defense, and breakfast redefined.

09.30.15

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