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Omega-3s Evidenced to Reduce Low-Grade Inflammation in Elderly Men

A new study used epidemiological from a Korean National survey to support a long-held belief.

Mike Montemarano, Associate Editor 01.26.21

MIND and Mediterranean Diets Linked to Later Onset of Parkinson’s Disease

Preliminary research shows that reducing red meat intake with a focus on plant-based foods can have a neuroprotective effect.

Mike Montemarano, Associate Editor 01.26.21

Kerry Launches Web-Based Tool for Plant-Based Formulation Challenges

The online Radicle Solution Finder simplifies finding something that fits taste, nutrition, functionality, and other needs.

Mike Montemarano, Associate Editor 01.26.21

Breaking News | Flavors & Colors | Industry & Market News | Omega-3s

Wiley’s Finest Earns Accolades for Taste of Omega-3 Products

Recognition from the International Taste Institute reflects commitment to freshness and quality.

Sean Moloughney, Editor 01.26.21

Clinical Evidence Suggests Potential Oral Benefits for Curcumin Extract

A preliminary study on Canker sores suggests that anti-inflammatory curcumin metabolites reduce inflammation at the source.

Mike Montemarano, Associate Editor 01.25.21

Oleic Acid Possibly Implicated in MS Pathology

An abnormal immune response triggered by multiple sclerosis can be linked to a lack of an essential fatty acid, researchers concluded.

Mike Montemarano, Associate Editor 01.25.21

Herbal Suppliers Discuss the Impact of COVID-19 on Sustainable Supply Chains

Unprecedented demand, variably strict lockdown methods, and a public health risk all had a part to play in a challenging year.

Online Exclusives By Mike Montemarano, Associate Editor 01.25.21

NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet

Ketogenic and plant-based diets each have unique short-term advantages, the researchers concluded.

Mike Montemarano, Associate Editor 01.21.21

Gadot Positions Mineral Line for Vegan Market

The minerals are specifically designed for meat and cheese alternatives.

Mike Montemarano, Associate Editor 01.21.21

Breaking News | Consumer Trends | Healthcare Trends | Industry & Market News | World Markets

Nutritfy India to Launch Global Broadcast Channel Covering Nutrition

The new platform will feature industry-specific talk shows, educational videos, and more.

01.21.21

FrieslandCampina Launches Biotis Immune Health Ingredient

The new dairy-derived lactoferrin ingredient can be used in a variety of formulations.

01.21.21

Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging

Lubrizol Life Science Health partnered with Neoalgae to deliver, science-backed, high-performance astaxanthin.

01.21.21

Ingredient Manufacturers Discuss the E-Sports Market

Companies on the cusp of a new clientele seeking novel health and performance benefits discuss the advent of the E-sports nutrition market.

01.20.21

Euromonitor Names Top 10 Trends for 2021

One year into a world reshaped by COVID-19, themes of resilience and adaptability during hardships have manifested greatly in food and nutrition.

01.20.21

Study Highlights Differences Between EPA's and DHA's Effect on Sleep

With different biological mechanisms, these two omega-3 fatty acids have unique roles to play in sleep quality, efficiency, and subjective feelings of rest.

01.20.21

BGG Obtains U.S. Patent on AstaZine Natural Astaxanthin for Heart Function During Exercise

Results of a clinical trial found subjects taking AstaZine experienced heart rates on average 10% lower during endurance training than the placebo group.

01.18.21

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