Infographics

Parents Uncertain About Times of Children’s Dietary Transitions

The International Food Information Council found gaps exists between parents’ expectations and reality.

09.20.18

Looking Back on Ten Years of Organic Usage

Since 1996, The Hartman Group has documented the evolving organic and natural marketplace through the food culture lens.

06.01.18

Growth Predicted for the Brain Health Category

Valued at $2.3 billion in 2015, the global brain health supplement market is expected to reach $11.6 billion by 2024.

03.13.18

Breaking News | Industry & Market News | Proteins, Peptides, Amino Acids | Quality & Safety | Testing

Study of Protein Powders Finds Elevated Levels of Heavy Metals and BPA

An independent study found lead, BPA, mercury, cadmium, and arsenic present in top protein powder supplements.

02.27.18

Breaking News | Industry & Market News | Minerals | Research

Magnesium Deficiency Could Propel Ingredient Growth

About 80% of Americans are deficient in magnesium.

02.16.18

Consumer Trends | Dietary Supplements | Quality & Safety | Regulations

Supplements Central to Health & Wellness for Majority of Consumers

Hartman Group graphic shows supplement usage is strong despite attention on safety and quality standards.

09.19.17

Breaking News | Consumer Trends | Dietary Supplements | Energy

Energy: A Vital Element for Health and Wellness

Consumers across all age groups feel the need for sustained, balanced energy.

07.06.17

Spotlight on Turmeric: The Golden Spice

Turmeric contains many beneficial nutrients, including manganese, dietary fiber, iron, vitamin B6, copper and potassium.

03.07.17

Functional Foods & Beverages | Natural/Organic

The Hartman Group Explores Consumers’ Understanding of Organic & Natural

Research report explores consumers’ attitudes, behaviors and usage of organic and natural products.

11.10.16

Fiber & Carbohydrates | Functional Foods & Beverages | World Markets

Eat the Ball Helps Raise Awareness of Food Waste on World Bread Day

Company reinforces the importance of sustainable practices and food waste issues.

10.17.16

Consumer Attitudes Study Examines Soy Consumption

The United Soybean Board’s study reveals consumer perception of soyfoods as ‘very healthy’ is at an all time high.

07.26.16

Hartman Group Examines Trends in Supplement Usage

Condition specific formulas are gaining favor with consumers.

07.07.16

Consumer Trends | Infant & Children's Health | Natural/Organic | Vitamins

Zarbee's Naturals Study Shows Parents Are Closely Reading Vitamin Labels

Despite attentive label reading practices, survey indicates parents may be unknowingly giving kids unwanted ingredients.

05.31.16

Consumer Trends | Functional Foods & Beverages | Natural/Organic

Top Nine Natural and Organic Food Trends

Sterling-Rice Group reveals the 2016 'Natural Nine' food trends.

05.31.16

Fatty Acids | Omega-3s

GOED Publishes EPA & DHA Intake Recommendations

Advice follows review of international standards to assure scientific validation.

04.25.16

Dietary Supplements | Natural/Organic

Breaking Down Sustainable Packaging

PMMI recognizes gains in processing and packaging sustainability.

04.22.16

Consumer Trends | Natural/Organic

ENI Sees Opportunity in the Vegetarian & Non-GMO Segments

Vegetarian and vegan consumers make up a uniquely health-focused audience.

03.16.16

Consumer Trends | Functional Foods & Beverages | Quality & Safety | Research

Hartman Group Asks Consumers ‘What Makes Foods and Beverages Healthy?’

Heart health, locally sourced and recognizable ingredients top the list.

03.15.16

Consumer Trends | Flavors & Colors | Natural/Organic | World Markets

Clear Front of Pack Claims Can Increase Brand Preference & Communicate Added Value

Global GNT study gives insights into consumers’ perception of food colorings and labeling.

02.29.16

Consumer Trends | Healthcare Trends

Consumers Connecting the Dots Between Eating Habits & Health

Americans increasingly see themselves primarily responsible for their own weight.

01.29.16

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