07.06.22
Booth #S1471
OptiBiotix Health Plc, a supplier of microbiome modulation ingredients, will exhibit at this year’s Institute of Food Technologists (IFT) FIRST event to showcase its award-winning selection of prebiotic and probiotic ingredients.
Taking place in Chicago between July 11-13, the B2B food innovation expo will have over 700 exhibitors showcasing the science and technology behind their business innovations.
Exhibiting at this year’s show, OptiBiotix will present several of its scientifically backed microbiome modulation solutions. This includes the weight management ingredient SlimBiome, its newly launched sports ingredient LeanBiome, and the health and wellbeing focused ingredient WellBiome from its functional fibers subsidiary OptiBiotix Ltd.
Also on show will be the company’s patented probiotic strain, LPLDL, and finished product range CholBiome from ProBiotix Health Plc, which are scientifically formulated to support cardiovascular health.
“With just over half (59%) of global consumers wanting to see demonstrable, scientific proof of efficacy in nutritional supplements, our range of microbiome modulators are exactly what many US brands are looking for today,” said Zac Sniderman, director of business development, North America at OptiBiotix. “Exhibiting at IFT FIRST offers OptiBiotix an unique opportunity to speak directly with industry professionals looking to expand their nutritional range to meet consumer demand with scientifically backed ingredients.
“From our weight management ingredient SlimBiome to our patented probiotic strain LPLDL, our solutions offer excellent benefits to support general health and wellbeing. If you are looking for a truly innovative prebiotic or probiotic formulation for your next nutritional application, come visit us at Stand S1471 and our team will be more than happy to discuss your requirements.”
Alongside meet and greets with exhibitors, IFT First will present several exciting sessions for attendees, including topics focused on novel technology and innovation, health and nutrition, sustainability and climate, and food safety.
OptiBiotix Health Plc, a supplier of microbiome modulation ingredients, will exhibit at this year’s Institute of Food Technologists (IFT) FIRST event to showcase its award-winning selection of prebiotic and probiotic ingredients.
Taking place in Chicago between July 11-13, the B2B food innovation expo will have over 700 exhibitors showcasing the science and technology behind their business innovations.
Exhibiting at this year’s show, OptiBiotix will present several of its scientifically backed microbiome modulation solutions. This includes the weight management ingredient SlimBiome, its newly launched sports ingredient LeanBiome, and the health and wellbeing focused ingredient WellBiome from its functional fibers subsidiary OptiBiotix Ltd.
Also on show will be the company’s patented probiotic strain, LPLDL, and finished product range CholBiome from ProBiotix Health Plc, which are scientifically formulated to support cardiovascular health.
“With just over half (59%) of global consumers wanting to see demonstrable, scientific proof of efficacy in nutritional supplements, our range of microbiome modulators are exactly what many US brands are looking for today,” said Zac Sniderman, director of business development, North America at OptiBiotix. “Exhibiting at IFT FIRST offers OptiBiotix an unique opportunity to speak directly with industry professionals looking to expand their nutritional range to meet consumer demand with scientifically backed ingredients.
“From our weight management ingredient SlimBiome to our patented probiotic strain LPLDL, our solutions offer excellent benefits to support general health and wellbeing. If you are looking for a truly innovative prebiotic or probiotic formulation for your next nutritional application, come visit us at Stand S1471 and our team will be more than happy to discuss your requirements.”
Alongside meet and greets with exhibitors, IFT First will present several exciting sessions for attendees, including topics focused on novel technology and innovation, health and nutrition, sustainability and climate, and food safety.
