Quality & Safety

Kemin Unveils Future Goals and New Logo

Global ingredient manufacturer sets sights on sustainably transforming 80% of the world by 2042.

06.18.19

Alkemist Labs & Nutrasource Collaborate on THC Compliance Testing

Verification program will ensure products contain less than 0.2% THC, aligning with strict European standards.

06.18.19

Herbs & Botanicals | Inflammation | Mood Health & Sleep | Quality & Safety | Research

Podcast: Sibelius Brings Modern Science to Ancient Remedies

Company utilizes Roman chamomile to support sleep, digestion, seasonal allergies, and more.

06.14.19

Roquette Introduces PEARLITOL SW-F for Gluten-Free Nutraceutical Dosage Forms

PEARLITOL SW-F is a wheat-free composition developed through a secure supply chain and manufacturing process controls.

06.11.19

BI Urges Validation of Apple Cider Vinegar for Naturally Occurring Acids

Company urges industry to look beyond common assay methods and include identity testing to confirm the integrity.

06.10.19

Breaking News | Herbs & Botanicals | Industry & Market News | Quality & Safety

UNPA Signs Memorandum of Understanding with Hemp Industries Association

MOU aims to promote the advancement of hemp foods and dietary ingredient and product standards.

06.10.19

Breaking News | Quality & Safety | Supplier News

Vitaquest International Receives FSSC 22000 Food Safety Certification for All Facilities

First company of its kind in the U.S. to receive new food safety standards certification for nutraceuticals work.

06.07.19

Breaking News | Industry & Market News | Quality & Safety

EAS Assists Food & Hemp Firms with GRAS Submissions

Firm provides comprehensive services through all phases of the technical GRAS or self-GRAS filing process.

06.07.19

Fruit d’Or Highlights New Tool for Measuring Cranberry Efficacy

Anti-adhesion activity testing designed to give manufacturers and consumers peace of mind.

06.07.19

Breaking News | Cognitive Function | Herbs & Botanicals | Quality & Safety | Supplier News

Natural Remedies Gains Self-Affirmed GRAS Status for Bacopa Extract

BacoMind suitable for foods and beverages based on a critical evaluation of the publicly available data.

06.04.19

FDA Warns Women of Childbearing Age to Avoid Vinpocetine

Recent report from National Toxicology Program found consumption of vinpocetine was associated with adverse reproductive effects in animals.

06.03.19

Breaking News | Industry & Market News | Quality & Safety | Regulations | Testing

GOED and UNPA to Host Intentional Adulteration Webinar

Presentation to explain the responsibilities of Food Defense Qualified Individual and what a Food Defense Plan includes.

05.31.19

Flavors & Colors | Functional Foods & Beverages | Nutrition Bars & Snacks | Quality & Safety

Bartek Ingredients Launches New Brand Identity

The manufacturer of malic and fumaric acid ingredients will unveil its new brand at IFT19.

05.31.19

Marine Nutraceuticals | Natural/Organic | Quality & Safety

Gelymar Doubles Production Capacity

Company showcases its strategy for sustainable and renewable carrageenan.

05.29.19

Sabinsa Gains USP GMP Audited Status for Three Additional Sites

The cGMP manufacturing units produce a range of Sabinsa’s ingredients, from standardized botanical extracts to nutritional and specialty fine chemicals.

05.24.19

Most Americans Concerned About Food & Product Safety, Yet Few Research Claims

NSF survey shows the need for independent third-party certification of food, supplements, household, and personal care products.

05.17.19

Breaking News | Herbs & Botanicals | Quality & Safety | Research | Research News

Research Shows Organic Pasteurization Eliminates Pathogens

The technology called Neo-Pure maintained seed nutrients while improving food safety.

05.15.19

ConsumerLab Tests Digestive Enzyme Supplements

Analysis showed big differences in the amount of enzymatic activity in selected products.

05.15.19

Supplement Industry Touts New Benchmarking Standards

ANSI hosts dietary supplement standardization coordination meeting.

05.13.19

Herbs & Botanicals | Quality & Safety | Regulations

Ecuadorian Rainforest’s Facility Attains New Certifications

The new facility is now cGMP, Kosher, and QAI Organic Certifications.

05.13.19

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Kemin Unveils Future Goals and New Logo

Alkemist Labs & Nutrasource Collaborate on THC Compliance Testing

Podcast: Sibelius Brings Modern Science to Ancient Remedies

Roquette Introduces PEARLITOL SW-F for Gluten-Free Nutraceutical Dosage Forms

BI Urges Validation of Apple Cider Vinegar for Naturally Occurring Acids

UNPA Signs Memorandum of Understanding with Hemp Industries Association

Vitaquest International Receives FSSC 22000 Food Safety Certification for All Facilities

EAS Assists Food & Hemp Firms with GRAS Submissions

Fruit d’Or Highlights New Tool for Measuring Cranberry Efficacy

Natural Remedies Gains Self-Affirmed GRAS Status for Bacopa Extract

FDA Warns Women of Childbearing Age to Avoid Vinpocetine

GOED and UNPA to Host Intentional Adulteration Webinar

Bartek Ingredients Launches New Brand Identity

Gelymar Doubles Production Capacity

Sabinsa Gains USP GMP Audited Status for Three Additional Sites

Most Americans Concerned About Food & Product Safety, Yet Few Research Claims

Research Shows Organic Pasteurization Eliminates Pathogens

ConsumerLab Tests Digestive Enzyme Supplements

Supplement Industry Touts New Benchmarking Standards

Ecuadorian Rainforest’s Facility Attains New Certifications

June 2019

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