Fatty Acids

Overconsumption of Omega-6 Fat During Pregnancy May Be Problematic: Rat Study

Rats fed high linoleic acid diet had altered concentrations of inflammatory proteins.

05.28.19

Nut Consumption in First Trimester Linked to Improved Neuropsychological Development of Children

Researchers have observed better outcomes after birth in cognitive function, attention capacity, and long-term working memory.

05.09.19

Walnuts May Help Lower Blood Pressure for Those at Risk of Heart Disease

Results underline the importance of replacing saturated fat with healthier alternatives.

05.03.19

Targeted Health Solutions for Every Life-Stage

Dedication to optimizing health among consumers of all ages has opened limitless opportunities for wellness brands.

By Sean Moloughney, Editor 05.02.19

Vision Health: Clear Opportunities for Market Development

Nutrition has a leading role to play in protecting eyes against modern health challenges.

By Sean Moloughney, Editor 05.02.19

Breaking News | Cardiovascular Health | Fatty Acids | Research | Research News

Omega-3 Expert Supports New Research Showing Health Benefits of Omega-6

Linoleic acid linked to cardiovascular benefits and lower risk of stroke.

04.22.19

People with Peripheral Artery Disease May Have an Omega-3 Deficiency

For every 1% unit reduction in the Omega-3 Index, the odds of being a PAD patient increased by 39%.

03.25.19

Indian Gooseberry Boosts Heart Health

Study confirms the beneficial effect of Tri-Low full spectrum Amla extract upon dyslipidemia.

03.14.19

Delivery & Dosage Technologies | Dietary Supplements | Fatty Acids | Marine Nutraceuticals | Omega-3s

The Importance of Omega-3s in a Healthy Diet

While understanding about the benefits of omega-3s is commonly accepted, optimizing absorption is an important consideration.

By Susan Hazels Mitmesser, PhD, Vice President, Science & Technology, Pharmavite 02.06.19

Antioxidants | Fatty Acids | Green Foods | Omega-3s

Algae Blooming as Source of Nutrition Compounds

As more consumers gravitate toward plant-based and vegan options, demand for nutritional products derived from algae and seaweed has expanded.

Videos Sean Moloughney, Editor

Trial Demonstrates Proposed Mechanism of Action for Efficacy of Medical Food in Adults with ADHD

Vayarin Plus is a non-drug approach to help restore lipid imbalances in the brain associated with Attention Deficit Hyperactivity Disorder.

01.23.19

Embrace of Natural Ingredients Leads to Soaring Sales of Avocado Extract

Study estimates nearly 35% of the avocado extract application in 2019 will be in the food and beverage industry.

01.07.19

Breaking News | Certifications, Approvals & Patents | Cosmeceuticals / Nutricosmetics | Fatty Acids | Regulatory News

innoVactiv & Nippon Flour Mills Obtain Natural Product Number in Canada for Myoceram

Approval includes two health claims for beauty-from-within applications.

12.03.18

Omega-3s May Reduce Risk of Premature Birth

Optimal dose is daily intake of 500-1000 mg of omega-3 fats (at least 500 mg of DHA) starting at 12 weeks of pregnancy.

11.19.18

Marine Ingredients: Sourcing from the Sea

Natural products extracted from the world’s water deliver nutrients essential to health and wellness.

By Alan Richman, Contributing Writer 10.01.18

Topline Results of REDUCE-IT Study Show Benefit for Cardiovascular Risk

Initial findings show 25% relative risk reduction in first major CV event with Amarin’s prescription EPA omega-3 product.

09.25.18

Fatty Acids | Fiber & Carbohydrates | Functional Foods & Beverages | Sports Nutrition | Weight Management/Weight Loss

Keeping Up with the Keto Craze

Products supporting the trending ketogenic diet help consumers sustain energy and curb cravings.

Slideshows08.21.18

2018 Branded Ingredient Showcase

This directory of branded ingredients is designed to help formulators evaluate ingredients from potential partners.

07.02.18

Omega-3 Sources From the Sea, the Land, and the Lab

Omega-3 ingredients from varying sources offer support for a wide range of health implications.

Slideshows06.27.18

Pilot Trial Examines Impact of MaxSimil on EFA Imbalance in Cystic Fibrosis Patients

Patients with CF often lack sufficient digestive enzymes, leading to essential fatty acid malabsorption and malnutrition.

06.11.18

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