Fatty Acids

Breaking News | Fatty Acids | Infant & Children's Health | Medical Nutrition | Products

Medical Food Addresses Fatty Acid Deficiencies, May Help Manage ADHD Symptoms

Equazen Pro is now available in the U.S. through SFI Health.

07.18.22

Breaking News | Fatty Acids | Industry & Market News | Medical Nutrition | Testing

Guardion Inks Testing Agreement with OmegaQuant

The company will apply nutritional status tests for research on current and future products.

06.02.22

The Role of Gut Health in Children's Immune, Cognitive Function

At Expo West, research experts from ChildLife Essentials discussed the role of nutraceuticals in the interplay between the gut, cognition, and immunity.

Online Exclusives By Mike Montemarano, Associate Editor 04.01.22

Breaking News | Fatty Acids | Omega-3s | People News | Research

FARI Expands Team of Scientists

Kristina Harris Jackson, PhD, RD, Jan Philipp Schuchardt, PhD, and James H. O’Keefe, MD have joined the research team which was founded in 2020.

02.09.22

Breaking News | Consumer Trends | Fatty Acids | Industry & Market News

Sustainability Claims on Packaged Foods Appeal to Majority of Global Consumers

Brazil and Mexico both saw 13 point increases in the purchase impact of sustainability claims between 2019 and 2021.

02.07.22

Diet Targeting Inflammation May Reduce Gestational Diabetes Risk

In a study on 351 women, diets in early pregnancy characterized by fruits, vegetables, fiber, and lower fat content significantly reduced rates of GDM.

01.04.22

Dietary Supplements | Fatty Acids | Research | Vitamins

An Interview with Hikaru Asari, Senior Executive, J-Oil Mills, Inc.

Hikaru Asari is a senior executive for Tokyo, Japan-based J-Oil Mills, Inc., brands and marketing, overseeing the company’s global fine materials products unit.

By Sheldon Baker 12.03.21

Omega-3 Supplement Market Influenced by Research, Sourcing, Pandemic Trends

This mature and healthy market is likely to offer growing product diversity and continuing scientific analysis.

By Sean Moloughney, Editor 10.08.21

Daily Avocado Consumption May Help Reduce Visceral Fat Among Women

While the same benefits weren’t seen in men, the ability to target visceral fat through a nutritious addition to daily meals is meaningful to metabolism.

09.08.21

Breaking News | Fatty Acids | Fiber & Carbohydrates | Immune Function | Supplier News

Algae-Sourced Beta-Glucan Targets Immune Health

Euglena gracilie from Solabia-Algatech Nutrition produced through fermentation technology to deliver high beta-glucan plus protein, vitamins, minerals and more.

07.23.21

More Fish Fats, Less Vegetable Oils Can Reduce Migraines, Study Finds

The NIH-funded research found this dietary strategy can reduce both the frequency and intensity of monthly migraines.

07.06.21

Nutricosmetics Reflect Wellness Inside-Out

Consumers understand health is beautiful and are benefitting from a range of innovative, modern product options.

By Lisa Schofield, Contributing Writer 06.02.21

Vitafusion Launches Brain Food Gummy Supplement

The new formulation features ashwagandha, B vitamins, and phosphatidylserine for cognitive support.

Mike Montemarano, Associate Editor 05.18.21

Ceratiq Phytoceramides Receives Approval for Sale and Beauty Claim in South Korea

The cosmeceutical ingredient has received a Certificate of Functional Ingredient for Functional Health Foods from the Ministry of Food and Drug Safety.

Mike Montemarano, Associate Editor 05.10.21