Fatty Acids

Pecans May Improve Certain Markers Related to Cardiometabolic Health

Study results showed reductions in serum insulin, insulin resistance, and pancreatic beta cell function.

04.03.18

Breaking News | Fatty Acids | Supplier News

Blue Diamond Launches Premium, Expeller-Pressed Almond Oil

Oil is ideal for salad dressings and marinades; it also benefits snack bar formulations, and bakery applications.

03.13.18

Omega Fatty Acid Supplementation Could Benefit Toddlers Born Preterm

Researchers hope giving omega fatty acids to children early when the brain is still developing may help long-term.

03.05.18

Breaking News | Fatty Acids | Marine Nutraceuticals | Pet Nutraceuticals | Supplier News

DSM and Evonik Form Joint Venture Animal Nutrition Business

Veramaris will produce omega-3 fatty acids EPA and DHA from natural marine algae.

02.01.18

Breaking News | Confectionery | Fatty Acids | Quality & Safety | Supplier News

Arjuna Introduces Natural Preservatives for Extend Frying Oil Shelf Life

The formulation helps processors meet FSSAI standards for frying oils.

01.17.18

Omega-3 Index Takes Center Stage in Short Film

Aker BioMarine partnered with filmmakers to raise awareness for omega-3 deficiency.

Online Exclusives By Lisa Olivo, Associate Editor 12.05.17

2018 International Buyers' Guide

An annual reference of companies supplying nutraceutical ingredients, products and services around the world.

12.04.17

Buying Into Brain Health

Aging consumers are searching for reliable products proven by science.

By Lisa Olivo, Associate Editor 12.04.17

Global Lipid Nutrition Market Valued at $6.2 Billion

Omega-3 and omega-6 products hold the highest revenue share.

11.28.17

Sustaining Momentum in the Omega-3 Market

Science, innovation, and new and varied sources help keep the omega-3 industry afloat.

By Lisa Olivo, Associate Editor 10.02.17

Raw Material Sources of Omega-3s: The Event Horizon of Innovation

Changes in the Peruvian anchovy fishery and developments in algae and genetically-modified plants will shape the future.

By Adam Ismail, Executive Director, Global Organization for EPA and DHA Omega-3s (GOED) 10.02.17

Lifestyle Solutions to Managing Weight Wellness

Innovative products with quality natural compounds supported by research can help consumers battle the bulge.

By Sean Moloughney, Editor 09.07.17

Millennials Consider Coconut as Healthy Food Ingredient

Once shunned for its high saturated-fat, coconut has been reborn as a star ingredient of better-for-you foods and beverages.

09.05.17

Formulation Guide: Beauty Ingredients Directory

A reference of suppliers and ingredients that can be applied to ingestible or topical beauty formulations.

Compiled By Nutraceuticals World & Happi Staf 09.01.17

Breaking News | Fatty Acids | Research | Research News

Walnuts May Promote Health by Changing Gut Bacteria

Rodent study saw significant increase in beneficial bacteria like Lactobacillus.

08.01.17

GOED Study Shows New Zealand Fish Oil Supplements Meet Label Claims

Publication questions results of study published in 2015.

05.03.17

Cognitive Function | Fatty Acids | Herbs & Botanicals

Food to Feed the Brain

Nutrients influence cognition by acting on vital molecular systems or cellular processes.

By Dilip Ghosh, PhD, FACN, nutriConnect 05.01.17

Breaking News | Fatty Acids | Herbs & Botanicals | Supplier News

Benexia Opens Lipids Research Center in Europe

Center to advance new research into the physico-chemical and application properties of Benexia ALA.

04.24.17

Branded Ingredient Showcase

Consult this directory of branded ingredients for your formulation needs.

04.03.17

Getting to the Heart of Cardiovascular Health

With so many consumers at risk for heart disease, the need for supporting supplements and natural products is palpable.

Sean Moloughney, Editor 04.03.17

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