Fatty Acids
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Hispanic Millennials Indicate Strong Preference for Natural Health Remedies
Study suggests avocados may offer benefits against type 2 diabetes.11.04.19
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Breaking News | Certifications, Approvals & Patents | Fatty Acids | Functional Foods & Beverages | Inflammation | Marine Nutraceuticals | Regulations | Supplier News
AlaskOmega Obtains FDA ‘No Questions’ Notice Following GRAS Designation of Omega-7
Status means AlaskOmega 50% and 70% omega-7 concentrates can be safely used in food and beverage products.10.25.19
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Breaking News | Fatty Acids | Industry & Market News | Proteins, Peptides, Amino Acids | Research
Research Shows Potential for Making Edible Grasshoppers More Nutritious
By modifying their fatty acid composition, scientists could make the long-horned grasshopper healthier for humans.10.25.19
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Fatty Acids | Marine Nutraceuticals | Omega-3s
Omega-3 EPA & DHA Source Primer: Fresh Opportunities in the Nutraceutical Market
The ingredients segment of the omega-3 industry reflects diversity in scope and origin.By Chris Gearheart, Director of Member Communications and Engagement, Global Organization for EPA and DHA Omega-3s (GOED) 10.07.19
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Cardiovascular Health | Cognitive Function | Fatty Acids | Marine Nutraceuticals | Omega-3s
Building Omega-3 Market Momentum
Research and science-based product development will keep the industry on solid ground.Sean Moloughney, Editor 10.07.19
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Breaking News | Certifications, Approvals & Patents | Delivery & Dosage Technologies | Fatty Acids | Omega-3s | Supplier News
Algal Omega-3 Oil from Polaris Approved for Use in European Union
Omegavie DHA 700 algae Sensory QualitySilver 5 suitable for vegans and can be applied to dietary supplements, functional foods, dairy, and infant nutrition.09.24.19
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Cosmeceuticals / Nutricosmetics | Fatty Acids | Minerals | Vitamins
Nutrition Tips to Support Healthy Hair
A well-rounded diet and certain supplements to fill gaps provide a strong foundation.09.03.19
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Antioxidants | Cosmeceuticals / Nutricosmetics | Dietary Supplements | Fatty Acids | Herbs & Botanicals | Marine Nutraceuticals | Minerals | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins
Product Development Guide Beauty Formulation & Supplier Directory
This sourcing guide is designed to help companies find active ingredients for topical and ingestible beauty formulations.Compiled By Nutraceuticals World & Happi Staff 09.03.19
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Breaking News | Fatty Acids | Omega-3s | Research | Research News
Omega-3 Calculator Designed to Establish Right Dose for Clinical Research
Ensuring the dose of EPA and DHA is high enough to reach a target Omega-3 Index level will add clarity to science.08.26.19
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Breaking News | Fatty Acids | Infant & Children's Health | Research | Research News | Women's Health
Mediterranean Diet During Pregnancy Associated with Improved Maternal Health Outcomes
Clinical trial found a 35% lower risk of gestational diabetes among mothers who followed the diet high in nuts and healthy fats.07.24.19
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Breaking News | Certifications, Approvals & Patents | Fatty Acids | Omega-3s | Supplier News
Aker BioMarine Granted Patent for Krill Oil Purification Technology
Flexitech relies on low temperature and efficient fractionation methods that remove unwanted salts and other polar constituents.07.22.19
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Breaking News | Cosmeceuticals / Nutricosmetics | Fatty Acids | Products | Skin Health | Vitamins | Women's Health
Physician's Choice Introduces Biotin Formula for Hair, Skin & Nails
Manufactured according to GMP standards, the ingredients are non-GMO, professional grade, and third-party tested.07.18.19
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Breaking News | Fatty Acids | Research | Research News | Sexual & Reproductive Health
Nut Consumption May Improve ED
Randomized clinical trial analyzed the effect of nut supplementation for 14 weeks.07.03.19
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Breaking News | Fatty Acids | Industry & Market News | Infant & Children's Health | Research | Research News | Women's Health
Overconsumption of Omega-6 Fat During Pregnancy May Be Problematic: Rat Study
Rats fed high linoleic acid diet had altered concentrations of inflammatory proteins.05.28.19
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Breaking News | Cognitive Function | Fatty Acids | Infant & Children's Health | Omega-3s | Research | Research News
Nut Consumption in First Trimester Linked to Improved Neuropsychological Development of Children
Researchers have observed better outcomes after birth in cognitive function, attention capacity, and long-term working memory.05.09.19
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Breaking News | Cardiovascular Health | Fatty Acids | Research | Research News | Weight Management/Weight Loss
Walnuts May Help Lower Blood Pressure for Those at Risk of Heart Disease
Results underline the importance of replacing saturated fat with healthier alternatives.05.03.19
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Antioxidants | Bone & Joint Health | Cardiovascular Health | Cognitive Function | Consumer Trends | Diabetes & Blood Sugar Management | Dietary Supplements | Digestive Health | Eye Health | Fatty Acids | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Immune Function | Inflammation | Minerals | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Skin Health | Sports Nutrition | Vitamins | Weight Management/Weight Loss
Targeted Health Solutions for Every Life-Stage
Dedication to optimizing health among consumers of all ages has opened limitless opportunities for wellness brands.By Sean Moloughney, Editor 05.02.19
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Antioxidants | Consumer Trends | Dietary Supplements | Eye Health | Fatty Acids | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Inflammation | Minerals | Omega-3s | Research | Vitamins
Vision Health: Clear Opportunities for Market Development
Nutrition has a leading role to play in protecting eyes against modern health challenges.By Sean Moloughney, Editor 05.02.19
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Breaking News | Cardiovascular Health | Fatty Acids | Research | Research News
Omega-3 Expert Supports New Research Showing Health Benefits of Omega-6
Linoleic acid linked to cardiovascular benefits and lower risk of stroke.04.22.19
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Breaking News | Cardiovascular Health | Fatty Acids | Omega-3s | Research | Research News
People with Peripheral Artery Disease May Have an Omega-3 Deficiency
For every 1% unit reduction in the Omega-3 Index, the odds of being a PAD patient increased by 39%.03.25.19
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