Fatty Acids

Delivery & Dosage Technologies | Dietary Supplements | Fatty Acids | Marine Nutraceuticals | Omega-3s

The Importance of Omega-3s in a Healthy Diet

While understanding about the benefits of omega-3s is commonly accepted, optimizing absorption is an important consideration.

By Susan Hazels Mitmesser, PhD, Vice President, Science & Technology, Pharmavite 02.06.19

Antioxidants | Fatty Acids | Green Foods | Omega-3s

Algae Blooming as Source of Nutrition Compounds

As more consumers gravitate toward plant-based and vegan options, demand for nutritional products derived from algae and seaweed has expanded.

Videos Sean Moloughney, Editor

Trial Demonstrates Proposed Mechanism of Action for Efficacy of Medical Food in Adults with ADHD

Vayarin Plus is a non-drug approach to help restore lipid imbalances in the brain associated with Attention Deficit Hyperactivity Disorder.

01.23.19

Embrace of Natural Ingredients Leads to Soaring Sales of Avocado Extract

Study estimates nearly 35% of the avocado extract application in 2019 will be in the food and beverage industry.

01.07.19

Breaking News | Certifications, Approvals & Patents | Cosmeceuticals / Nutricosmetics | Fatty Acids | Regulatory News

innoVactiv & Nippon Flour Mills Obtain Natural Product Number in Canada for Myoceram

Approval includes two health claims for beauty-from-within applications.

12.03.18

Omega-3s May Reduce Risk of Premature Birth

Optimal dose is daily intake of 500-1000 mg of omega-3 fats (at least 500 mg of DHA) starting at 12 weeks of pregnancy.

11.19.18

Marine Ingredients: Sourcing from the Sea

Natural products extracted from the world’s water deliver nutrients essential to health and wellness.

By Alan Richman, Contributing Writer 10.01.18

Topline Results of REDUCE-IT Study Show Benefit for Cardiovascular Risk

Initial findings show 25% relative risk reduction in first major CV event with Amarin’s prescription EPA omega-3 product.

09.25.18

Fatty Acids | Fiber & Carbohydrates | Functional Foods & Beverages | Sports Nutrition | Weight Management/Weight Loss

Keeping Up with the Keto Craze

Products supporting the trending ketogenic diet help consumers sustain energy and curb cravings.

Slideshows08.21.18

2018 Branded Ingredient Showcase

This directory of branded ingredients is designed to help formulators evaluate ingredients from potential partners.

07.02.18

Omega-3 Sources From the Sea, the Land, and the Lab

Omega-3 ingredients from varying sources offer support for a wide range of health implications.

Slideshows06.27.18

Pilot Trial Examines Impact of MaxSimil on EFA Imbalance in Cystic Fibrosis Patients

Patients with CF often lack sufficient digestive enzymes, leading to essential fatty acid malabsorption and malnutrition.

06.11.18

Fatty Acids | Marine Nutraceuticals | Omega-3s | Research | Sports Nutrition

Can Omega-3s Offer Performance Benefits for Extreme Athletes?

Nils Hoem of Aker BioMarine explains an ongoing evaluation of how krill may help athletes running the Norseman Triathlon.

Videos

Fatty Acids | Marine Nutraceuticals | Omega-3s

Podcast: Overcoming Challenges in Communicating Omega-3 Science

Ellen Schutt discusses GOED's efforts to influence the healthcare community and educate consumers about omega-3 research.

04.25.18

Pecans May Improve Certain Markers Related to Cardiometabolic Health

Study results showed reductions in serum insulin, insulin resistance, and pancreatic beta cell function.

04.03.18

Breaking News | Fatty Acids | Supplier News

Blue Diamond Launches Premium, Expeller-Pressed Almond Oil

Oil is ideal for salad dressings and marinades; it also benefits snack bar formulations, and bakery applications.

03.13.18

Omega Fatty Acid Supplementation Could Benefit Toddlers Born Preterm

Researchers hope giving omega fatty acids to children early when the brain is still developing may help long-term.

03.05.18

Breaking News | Fatty Acids | Marine Nutraceuticals | Pet Nutraceuticals | Supplier News

DSM and Evonik Form Joint Venture Animal Nutrition Business

Veramaris will produce omega-3 fatty acids EPA and DHA from natural marine algae.

02.01.18

Breaking News | Confectionery | Fatty Acids | Quality & Safety | Supplier News

Arjuna Introduces Natural Preservatives for Extend Frying Oil Shelf Life

The formulation helps processors meet FSSAI standards for frying oils.

01.17.18

Omega-3 Index Takes Center Stage in Short Film

Aker BioMarine partnered with filmmakers to raise awareness for omega-3 deficiency.

Online Exclusives By Lisa Olivo, Associate Editor 12.05.17

Login

Join

FOLLOW:

Subscribe Free

Magazine

eNewsletter

Checkout