Cardiovascular Health

Mangos May Benefit Cardiovascular & Gut Health

Concentration of polyphenols may be responsible for the favorable response in healthy postmenopausal women.

06.12.18

Montmorency Tart Cherry Juice May Help Older Adults Maintain Heart Health

Unique nutrient content, including potassium and bioactive compounds, may be contributing factors.

06.07.18

Botanical Research: Benefits for Cognitive Function, Insomnia & Other Conditions

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 06.04.18

Taking Aim at the Global Heart Health Crisis

Functional ingredients provide consumers with tools to combat a worldwide decline in cardiovascular health.

By Lisa Olivo, Associate Editor 06.01.18

Five Lifestyle Habits Could Increase Life Expectancy

Healthy habits during adulthood may add more than a decade to life expectancy, according to a study.

06.01.18

Bone & Joint Health | Breaking News | Cardiovascular Health | Supplier News | Vitamins

Vitamin K2 RDI Program Spearheaded by NattoPharma

K2 leader joins with researchers to establish basis for an RDI.

05.31.18

Cardiovascular Health | Minerals | Research | Vitamins

Scientific Review Claims No Heart Health Benefit for Common Dietary Supplements

Authors noted folic acid and B vitamins shown to reduce stroke risk.

Online Exclusives05.29.18

Breaking News | Cardiovascular Health | Research | Research News

Daily Egg Consumption Associated with Reduced Cardiovascular Disease

Observational analysis showed daily egg consumption related to 26% reduced risk of stroke.

05.22.18

Food and Health Survey: One-Third of Americans Are Dieting

About 20% ranked heart health as their top desired benefit, followed by weight loss/management (18%) and energy (13).

05.22.18

Motivating Men to Reach their Health Goals

From sports performance to heart health and mental sharpness, companies are responding to the many unique needs of men.

By Sean Moloughney, Editor 05.01.18

The Lifelong Pursuit of Healthy Aging

Consumers of all ages seek nutritional support for long-term, sustainable health and wellness.

By Lisa Olivo, Associate Editor 05.01.18

Research Finds Fatty Fish and Camelina Oil Benefit Cholesterol

Eating fatty fish increased the size and lipid composition of HDL particles, and camelina oil decreased IDL particles.

04.20.18

Study Examines Vitamin K2 Content in Cheese

Research finds cheese and curd are the most important sources of long-chain menaquinones in the Western diet.

04.17.18

Pecans May Improve Certain Markers Related to Cardiometabolic Health

Study results showed reductions in serum insulin, insulin resistance, and pancreatic beta cell function.

04.03.18

Carlson Introduces Ginger ALL

Supplement features Gingever, a concentrated, high-potency extract.

04.02.18

Study Shows NIAGEN Could Improve Blood Pressure and Cardiovascular Health

Pilot study suggested form of vitamin B3 mimics caloric restriction.

03.29.18

A Golden Opportunity: The Rise of Turmeric & Curcumin

This traditional botanical has long roots in history that are finally reaching consumers around the world.

Online Exclusives By Sean Moloughney, Editor 03.28.18

Cactus Botanics Expands Botanical Extracts Targeting Cholesterol & Weight Management

Newly added ingredients target cholesterol levels, weight, and cardiovascular health.

03.26.18

Research Indicates High Omega-6 Levels Can Protect Against Premature Death

Prior research links higher intake of linoleic acid and blood linoleic acid level to smaller risk of CVD and type 2 diabetes.

03.19.18

Breaking News | Cardiovascular Health | Research | Research News | Vitamins

Vitamin D May Reduce Mortality Among Patients with Cardiovascular Disease

Study of CVD patients found 30% reduced risk of mortality with proper vitamin D status.

03.07.18

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