Cardiovascular Health

Study Finds Dietary Cholesterol or Egg Consumption Unrelated to Stroke Risk

Additionally, no association was found in carriers of the APOE4 phenotype, which affects cholesterol metabolism.

05.21.19

Supplementation with Glucosamine May Reduce Risk of Cardiovascular Disease

While more commonly used for joint health, supplementation could offer CVD protection.

05.16.19

Cardiovascular Health | Functional Foods & Beverages | Herbs & Botanicals | Mood Health & Sleep | Weight Management/Weight Loss

Tea Triumphs as Consumers Crave its Flavor and Functional Benefits

Matcha is trending as a functional ingredient in both the food and beverage categories.

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Walnuts May Help Lower Blood Pressure for Those at Risk of Heart Disease

Results underline the importance of replacing saturated fat with healthier alternatives.

05.03.19

Vitamin K2 Status May Impact Blood Pressure and Pulse Wave Velocity

Addressing K2 deficiency may benefit arterial stiffening and calcification.

05.02.19

Turmeric & Curcumin: Rising Stars of the Nutrition World

As consumers clamor for these potent compounds, manufacturers and suppliers must deliver high-quality products.

By Lisa Olivo , Associate Editor 05.02.19

Targeted Health Solutions for Every Life-Stage

Dedication to optimizing health among consumers of all ages has opened limitless opportunities for wellness brands.

By Sean Moloughney, Editor 05.02.19

Vitamin K2 Stability Linked with Purity Profile

Synthetic MK7 showed the lowest purity profile characterized by 23 species accounting for 5.67% of the unknown components.

05.01.19

Breaking News | Cardiovascular Health | Fatty Acids | Research | Research News

Omega-3 Expert Supports New Research Showing Health Benefits of Omega-6

Linoleic acid linked to cardiovascular benefits and lower risk of stroke.

04.22.19

Study Questions Impact of Dietary Supplements on Mortality Rates

NPA suggested poor diet in those already diagnosed with cancer was a major confounding factor.

04.17.19

Nicotinamide Riboside Linked to Cardiovascular Benefits

The novel form of vitamin B3 helped maintain mitochondrial function in an animal model by stimulating a cellular repair pathway.

04.17.19

Natreon Granted U.S. Patent for Crominex3+

Heart health ingredient expands the company’s portfolio to include 28 domestic and international patents.

03.26.19

People with Peripheral Artery Disease May Have an Omega-3 Deficiency

For every 1% unit reduction in the Omega-3 Index, the odds of being a PAD patient increased by 39%.

03.25.19

Thorne Launches New At-Home Personalized Nutrition Health Tests

The tests will examine individual biomarkers for vitamin D levels, heart health, weight management, testosterone, and menopause.

03.15.19

Indian Gooseberry Boosts Heart Health

Study confirms the beneficial effect of Tri-Low full spectrum Amla extract upon dyslipidemia.

03.14.19

Antioxidants & Aging: Putting Theory to Practice

Natural products have a long history of traditional use matched by modern support from scientific research on safety and efficacy.

By Sean Moloughney, Editor 03.01.19

Maternal DHA Intake May Offset High Blood Pressure Risk in Overweight or Obese Children

The study presents further evidence that omega-3 DHA during pregnancy offers benefits for offspring.

02.27.19

Scientific Review Compares the Benefits of Vitamin K2 to K1

The paper, completed as part of INTRICARE and EVOluTION research grants, advances the argument for vitamin K2-specific RDI.

02.27.19

New Monograph on Centella asiatica Looks to Expand Use and Applications

Also known as ‘gotu kola,’ the herb has long been used in traditional medicine and Ayurveda for numerous health concerns.

02.13.19

Scientific Review Highlights the Role of Vitamin K2 in Calcium Utilization

Paper solidifies vitamin K2’s significance for bone and cardiovascular health.

02.07.19

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