Cardiovascular Health

Diabetes and Cardiovascular Disease are Top Health Fears for Older Men

Research from Lycored indicates that heart disease is now more feared by American men than cancer.

11.12.18

Breaking News | Cardiovascular Health | Dairy-Based Ingredients | Research | Research News

Fermented Dairy Products May Protect Against Heart Attack

Use of fermented dairy with less than 3.5% fat led to 26% lower risk of incident CHD in the highest consumption group.

11.01.18

Breaking News | Cardiovascular Health | Herbs & Botanicals | Supplier News | World Markets

DolCas Biotech to Launch Organic Olive Tree Ingredient in U.S.

DolCas Biotech and Atlas Olive Oils collaborate on a sustainable new whole-olive extract.

10.05.18

Marine Ingredients: Sourcing from the Sea

Natural products extracted from the world’s water deliver nutrients essential to health and wellness.

By Alan Richman, Contributing Writer 10.01.18

Topline Results of REDUCE-IT Study Show Benefit for Cardiovascular Risk

Initial findings show 25% relative risk reduction in first major CV event with Amarin’s prescription EPA omega-3 product.

09.25.18

ConsumerLab Tests Red Yeast Rice Supplements

Few products sampled provide enough cholesterol-lowering compounds to likely be effective.

08.28.18

Naturex Discusses the Benefits of Natural Ingredients for Cardiovascular Health

Timothee Olagne highlights the safe, clean label options that can help combat the global heart health crisis.

Videos

2018 Branded Ingredient Showcase

This directory of branded ingredients is designed to help formulators evaluate ingredients from potential partners.

07.02.18

Study Links Higher Omega-3 Index to Lower Blood Pressure

Higher index was associated with lower systolic & diastolic blood pressure in young, healthy individuals.

06.29.18

Omega-3 Sources From the Sea, the Land, and the Lab

Omega-3 ingredients from varying sources offer support for a wide range of health implications.

Slideshows06.27.18

Mangos May Benefit Cardiovascular & Gut Health

Concentration of polyphenols may be responsible for the favorable response in healthy postmenopausal women.

06.12.18

Montmorency Tart Cherry Juice May Help Older Adults Maintain Heart Health

Unique nutrient content, including potassium and bioactive compounds, may be contributing factors.

06.07.18

Botanical Research: Benefits for Cognitive Function, Insomnia & Other Conditions

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 06.04.18

Taking Aim at the Global Heart Health Crisis

Functional ingredients provide consumers with tools to combat a worldwide decline in cardiovascular health.

By Lisa Olivo, Associate Editor 06.01.18

Five Lifestyle Habits Could Increase Life Expectancy

Healthy habits during adulthood may add more than a decade to life expectancy, according to a study.

06.01.18

Bone & Joint Health | Breaking News | Cardiovascular Health | Supplier News | Vitamins

Vitamin K2 RDI Program Spearheaded by NattoPharma

K2 leader joins with researchers to establish basis for an RDI.

05.31.18

Cardiovascular Health | Minerals | Research | Vitamins

Scientific Review Claims No Heart Health Benefit for Common Dietary Supplements

Authors noted folic acid and B vitamins shown to reduce stroke risk.

Online Exclusives05.29.18

Breaking News | Cardiovascular Health | Research | Research News

Daily Egg Consumption Associated with Reduced Cardiovascular Disease

Observational analysis showed daily egg consumption related to 26% reduced risk of stroke.

05.22.18

Food and Health Survey: One-Third of Americans Are Dieting

About 20% ranked heart health as their top desired benefit, followed by weight loss/management (18%) and energy (13).