Cardiovascular Health

Breaking News | Cardiovascular Health | Research | Research News

Olive Oil Intake Associated with Lower Risk of Cardiovascular Disease Mortality

Study also finds benefit for swapping margarine, butter, mayonnaise, and dairy fat with olive oil.

01.11.22

Magnesium Receives Qualified Health Claim on Blood Pressure Reduction from FDA

Following a review of the evidence, FDA now supports three types of claims on the research, which it still considers to be “inconsistent and inconclusive.”

01.10.22

OmegaQuant Launches Vitamin B12 Status Test

The latest in a line of personal testing kits meaures uMMA in urine, the most accurate way of detecting low B12 status.

12.08.21

Vitamin D Deficiency May Relate to Cardiovascular Disease, Hypertension Risk

Large-scale, observational study suggested CVD risk nearly doubled for participants with the lowest vitamin D scores.

12.06.21

High Animal-to-Plant Protein Ratio May Contribute to High Waist Circumference, Fasting Glucose

A population-based study suggests that keeping plant-based protein intake high can improve these two key markers of metabolic syndrome risk.

12.06.21

Heart Health Dietary Supplement Market Influences & Opportunities

While product sales have grown modestly, the consumer need for cardiovascular support solutions continues to expand.

By Danielle Rose, Contributing Writer 11.11.21

AlgiSys Raising $45 Million to Address Demand for Microalgae-Based EPA

The biotech company has focused on economic and sustainable production of fish-free omega-3 fatty acids suitable for a wide range of products.

11.08.21

TravelSana Launches Line of Travel-Centric Nutraceuticals

The company has 12 products in the categories of circulation, digestion, immune system, energy, and cognitive support.

11.03.21

Deficiencies in Vitamins D and K Independently Linked to COVID-19 Severity

A new study supported by Kappa Bioscience showed that these two vitamins could play independent roles in the disease’s pathogenesis.

10.25.21

Omega-3 Supplement Market Influenced by Research, Sourcing, Pandemic Trends

This mature and healthy market is likely to offer growing product diversity and continuing scientific analysis.

By Sean Moloughney, Editor 10.08.21

Just Juice it Launches Line of Organic Juice Shots

The new line of vegetable juices are cold-pressed to preserve enzymes and other phytonutrients.

10.04.21

Indena, Alvinesa Launch Organic Grapeseed Extract

Enovita will be upcycled from vineyards in Spain, and formulated for cardiovascular and stress support.

10.04.21

Omega-3 Supplementation Linked to Reduced Biomarker of Head Trauma in Football Players

In two NCAA teams, athletes taking omega-3 supplements saw reduced concentrations in Nf-L, which are thought to spike throughout a football season.

09.30.21

Plant Sterols Supplement Linked to Lowered Cholesterol

Sterols in a new gummy formulation were linked to 5.8% average reductions in LDL cholesterol in a 50-participant study.

09.28.21

Pharmactive Implements New Green Extraction Tech for Aged Black Garlic

Using more sustainable methods, the company will now offer a more concentrated version of its aged black garlic formula.

09.27.21

Antioxidants | Cardiovascular Health | Dietary Supplements | Sports Nutrition

Nexira Inc.

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Asselin Vu00e9ronique, Events Coordinator 09.21.21

Ginseng Formula Study Shows Improvements in Cholesterol, Cardiovascular Risk Factors

The study on Farlong Pharmaceutical’s NotoGinseng will be presented at the American Heart Association’s Scientific Sessions.

09.20.21

Sustaining Healthy Weight & Body Composition with Nutraceuticals

The multifaceted causes and effects of being overweight continue to challenge consumers. But there are also many advanced solutions.

By Sean Moloughney, Editor 09.09.21

MenaQ7 Vitamin K2 Patents Granted in Canada and South Korea

The company’s nature-identical synthesis of vitamin K2 as MK-7 adds to the ingredient’s patent portfolio.

09.08.21

Plant-Based Diet May Lead to Lower Ubiquinol Concentrations

The authors of the study recommend supplementation with this form of CoQ10 for vegans and vegetarians.

08.31.21

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Olive Oil Intake Associated with Lower Risk of Cardiovascular Disease Mortality

Magnesium Receives Qualified Health Claim on Blood Pressure Reduction from FDA

OmegaQuant Launches Vitamin B12 Status Test

Vitamin D Deficiency May Relate to Cardiovascular Disease, Hypertension Risk

High Animal-to-Plant Protein Ratio May Contribute to High Waist Circumference, Fasting Glucose

Heart Health Dietary Supplement Market Influences & Opportunities

AlgiSys Raising $45 Million to Address Demand for Microalgae-Based EPA

TravelSana Launches Line of Travel-Centric Nutraceuticals

Deficiencies in Vitamins D and K Independently Linked to COVID-19 Severity

Omega-3 Supplement Market Influenced by Research, Sourcing, Pandemic Trends

Just Juice it Launches Line of Organic Juice Shots

Indena, Alvinesa Launch Organic Grapeseed Extract

Omega-3 Supplementation Linked to Reduced Biomarker of Head Trauma in Football Players

Plant Sterols Supplement Linked to Lowered Cholesterol

Pharmactive Implements New Green Extraction Tech for Aged Black Garlic

Nexira Inc.

Ginseng Formula Study Shows Improvements in Cholesterol, Cardiovascular Risk Factors

Sustaining Healthy Weight & Body Composition with Nutraceuticals

MenaQ7 Vitamin K2 Patents Granted in Canada and South Korea

Plant-Based Diet May Lead to Lower Ubiquinol Concentrations

December 2021

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