Cardiovascular Health

SAMBAZON Launches Tropical Immunity Superfruit Packs

Company diversifies its product line with the introduction of immunity-boosting superfruit packs.

01.17.19

Artemis International to Promote Aronia Berry for Heart Health in 2019

AHA’s February Heart Health Month signals a kick off for burgeoning consumer interest in Aronia berry.

12.27.18

Polyphenolics Calls New Cholesterol Treatment Guidelines an 'Opportunity' for Natural Products

Company calls on the industry to give consumers natural tools that deliver measurable benefits.

12.27.18

Podcast: Diving Deep on the Research Behind Krill Oil

Dr. Nils Hoem of Aker BioMarine outlined emerging research demonstrating the benefits of krill.

Lisa Olivo, Associate Editor 12.20.18

New Study Shows that Fish Oil Does Not Increase Bleeding Risk in Surgery Patients

Higher blood omega-3 levels were associated with lower risk of bleeding.

12.07.18

Getting Ahead of the Curve: Consumers Seeking Specialty Nutritionals

Younger generations in particular are moving away from multivitamins and embracing specialty solutions.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 12.06.18

Breaking News | Cardiovascular Health | Regulatory News

FDA Accepts Qualified Health Claim for Oleic Acid and Reduced Risk of Coronary Heart Disease

When substituted for fats and oils higher in saturated fat, oleic acid may reduce risk of coronary heart disease.

11.26.18

Diabetes and Cardiovascular Disease are Top Health Fears for Older Men

Research from Lycored indicates that heart disease is now more feared by American men than cancer.

11.12.18

Breaking News | Cardiovascular Health | Dairy-Based Ingredients | Research | Research News

Fermented Dairy Products May Protect Against Heart Attack

Use of fermented dairy with less than 3.5% fat led to 26% lower risk of incident CHD in the highest consumption group.

11.01.18

Breaking News | Cardiovascular Health | Herbs & Botanicals | Supplier News | World Markets

DolCas Biotech to Launch Organic Olive Tree Ingredient in U.S.

DolCas Biotech and Atlas Olive Oils collaborate on a sustainable new whole-olive extract.

10.05.18

Marine Ingredients: Sourcing from the Sea

Natural products extracted from the world’s water deliver nutrients essential to health and wellness.

By Alan Richman, Contributing Writer 10.01.18

Topline Results of REDUCE-IT Study Show Benefit for Cardiovascular Risk

Initial findings show 25% relative risk reduction in first major CV event with Amarin’s prescription EPA omega-3 product.

09.25.18

ConsumerLab Tests Red Yeast Rice Supplements

Few products sampled provide enough cholesterol-lowering compounds to likely be effective.

08.28.18

Naturex Discusses the Benefits of Natural Ingredients for Cardiovascular Health

Timothee Olagne highlights the safe, clean label options that can help combat the global heart health crisis.

Videos

2018 Branded Ingredient Showcase

This directory of branded ingredients is designed to help formulators evaluate ingredients from potential partners.

07.02.18

Study Links Higher Omega-3 Index to Lower Blood Pressure

Higher index was associated with lower systolic & diastolic blood pressure in young, healthy individuals.

06.29.18

Omega-3 Sources From the Sea, the Land, and the Lab

Omega-3 ingredients from varying sources offer support for a wide range of health implications.

Slideshows06.27.18

Mangos May Benefit Cardiovascular & Gut Health

Concentration of polyphenols may be responsible for the favorable response in healthy postmenopausal women.

06.12.18

Montmorency Tart Cherry Juice May Help Older Adults Maintain Heart Health

Unique nutrient content, including potassium and bioactive compounds, may be contributing factors.

06.07.18

Botanical Research: Benefits for Cognitive Function, Insomnia & Other Conditions

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 06.04.18

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