Digestive Health

Breaking News | Digestive Health | Probiotics & Prebiotics | Supplier News

DuPont Microbiome Venture Partners on ‘Smart Capsule’ Innovation

Startup BioMe Oxford and DuPont to co-develop and bring to market BioCapture, a smart capsule to sample the gut microbiota.

06.06.19

Botanical Science: Black Pepper Testing, Ginseng for Inflammation & Ginkgo as Antimicrobial

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly Johnson, PhD, American Herbal Products Association (AHPA) 06.03.19

Digestive Health | Immune Function | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids

An Interview with Christopher Detzel of Entera Health

Detzel, PhD, is director of research and development; he has led both the non-clinical and clinical research programs since 2016.

By Sheldon Baker 06.03.19

Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Probiotics & Prebiotics | Sweeteners

BENEO Focuses on Prebiotic Chicory Root Fiber for Digestive Health

Interest in the gut microbiome and its link to overall well-being is increasing among health-conscious consumers.

05.31.19

Resistant Starch Research Roundup

A hot topic in research communities and in the dietary supplement world, here’s a rundown of recent studies on resistant starch.

Online Exclusives By Rhonda Witwer, Executive Director, Resistant Starch Research 05.29.19

Digestive Health | Functional Foods & Beverages | Proteins, Peptides, Amino Acids

Ingredion Teams Up with Clara Foods to Expand Protein Portfolio

Manufacturers invited to learn more about novel, animal-free proteins derived using a proprietary fermentation technology.

05.29.19

STAMBA Superfoods Debuts REPLENISH Liquid Probiotic

Probiotic strains are delivered in a tasteless, odorless alkaline water-base that doesn't require refrigeration.

05.21.19

BASF and Glycosyn Enter Development Partnership for Human Milk Oligosaccharides

Nutritional ingredient positioned for gut health benefits.

05.20.19

ConsumerLab Tests Digestive Enzyme Supplements

Analysis showed big differences in the amount of enzymatic activity in selected products.

05.15.19

Whole Grains Can Change Intestinal Serotonin Production: Mouse Study

Health benefits of whole grain cereals may be linked to alteration of serotonin production in the intestines.

05.13.19

AIDP Named Distributor for IAG NuBana

NuBana contains minimum 60% RS2 resistant starch, delivering digestive, weight management, and metabolic benefits.

05.06.19

Getting Ahead of the Curve: Digestive Health (Gen 2)

The microbiome and prebiotics have gained mainstream attention.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.02.19

Targeted Health Solutions for Every Life-Stage

Dedication to optimizing health among consumers of all ages has opened limitless opportunities for wellness brands.

By Sean Moloughney, Editor 05.02.19

Soluble Guar Fiber May Help Autistic Children Suffering from Constipation & Irritability

Sunfiber was shown to support modulation of the gut microbiome, reduced inflammatory cytokines, and led to behavioral benefits.

04.29.19

ISOThrive's Prebiotic Nectar Begins FDA Drug Approval Path

New solution found to relieve symptoms of GERD and believed to restore localized distal esophageal microbiome.

04.26.19

Fermented Formulas: Traditional Processing Method Appeals to Modern Consumers

Supplements, foods, and beverages turn to fermentation to support digestion and clean labels.

Online Exclusives By Lisa Olivo, Associate Editor 04.23.19

Fibersol Certified as a Low FODMAP Ingredient

Monash University verifies prebiotic Fibersol does not aggravate the gut or cause IBS symptoms.

04.22.19

Prebiotic PreforPro Shown to Positively Impact Gut Microbiota

Supplementation promoted healthy gut bacteria, and reduced pro-inflammatory cytokine Il-4 linked to autoimmune and allergic responses.

04.03.19

Flora & Fiber for a Healthy Microbiome

Emerging science on probiotics and prebiotics solidifies consumer interest and use.

Videos

Flora & Fiber for a Healthy Microbiome

Emerging science on probiotics and prebiotics solidifies consumer interest and use.

By Lisa Olivo, Associate Editor 04.01.19

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DuPont Microbiome Venture Partners on ‘Smart Capsule’ Innovation

Botanical Science: Black Pepper Testing, Ginseng for Inflammation & Ginkgo as Antimicrobial

An Interview with Christopher Detzel of Entera Health

BENEO Focuses on Prebiotic Chicory Root Fiber for Digestive Health

Resistant Starch Research Roundup

Ingredion Teams Up with Clara Foods to Expand Protein Portfolio

STAMBA Superfoods Debuts REPLENISH Liquid Probiotic

BASF and Glycosyn Enter Development Partnership for Human Milk Oligosaccharides

ConsumerLab Tests Digestive Enzyme Supplements

Whole Grains Can Change Intestinal Serotonin Production: Mouse Study

AIDP Named Distributor for IAG NuBana

Getting Ahead of the Curve: Digestive Health (Gen 2)

Targeted Health Solutions for Every Life-Stage

Soluble Guar Fiber May Help Autistic Children Suffering from Constipation & Irritability

ISOThrive's Prebiotic Nectar Begins FDA Drug Approval Path

Fermented Formulas: Traditional Processing Method Appeals to Modern Consumers

Fibersol Certified as a Low FODMAP Ingredient

Prebiotic PreforPro Shown to Positively Impact Gut Microbiota

Flora & Fiber for a Healthy Microbiome

Flora & Fiber for a Healthy Microbiome

June 2019

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