Digestive Health

Breaking News | Certifications, Approvals & Patents | Digestive Health | Probiotics & Prebiotics | Supplier News

Kaneka Obtains GRAS Status for Intensive G.I. Probiotic

Formulation is part of the Floradapt portfolio, which are products based on a mechanistic approach to identify optimal strains for specific health applications.

01.07.20

Sabinsa Gains Patent for LactoSpore Probiotic

Published research demonstrated ability to reverse depression symptoms in patients with Irritable Bowel Syndrome.

12.04.19

Consumers Worldwide Connect Probiotics with Gut & Digestive Health

Eight in 10 Americans surveyed perceived probiotics to provide digestive health benefits.

11.05.19

Key Trends in Functional Foods & Beverages for 2020

Delivering multiple benefits that align with consumer concerns will increasingly be the basis for future success in health and wellness.

By Julian Mellentin, Director, New Nutrition Business 11.05.19

Top Trends for 2020 Reflect Fragmented Consumer Demands

New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.

11.04.19

Breaking News | Certifications, Approvals & Patents | Digestive Health | Fiber & Carbohydrates | Supplier News

Ingredion Dietary Fibers Receive Low-FODMAP Certification from Monash University

Products address increased consumer demand for products that support digestive wellness.

10.25.19

What’s New in Nutritional Enzymes?

Digestive health still reigns supreme, but other areas like food allergies, heart health, and sports nutrition are not far behind.

By Becky Wright, Contributing Writer 10.07.19

Cinnamon: A Journey from Traditional Flavor to Modern Health Applications

A remedy for many ailments in Ayurvedic medicine, science continues to uncover new uses for this common flavoring agent.

By Dilip Ghosh, PhD, FACN, nutriConnect 10.07.19

Dietary Supplements | Digestive Health | Healthcare Trends | Probiotics & Prebiotics | Testing

An Interview with Manoj Dadlani, CEO, CosmosID

Dadlani is CEO of the Maryland-based provider of industry-leading solutions for unlocking the microbiome.

By Sheldon Baker 10.07.19

Digestive Health Continues to Drive Functional Food & Beverage Product Development

Awareness of fiber and prebiotics now relatively well established as fermented foods peak consumer interest.

09.26.19

GanedenBC30 May Alleviate GI & URTI Symptoms in Children

Study data indicated the probiotic may have the ability to modulate the immune response.

09.25.19

Delivery & Dosage Technologies | Digestive Health | Immune Function | Probiotics & Prebiotics

Prebiotics Help Build a Healthy Microbiome & Immune System

Advanced restorative prebiotic, PrebioMD, designed to change the microecology of the gut.

Online Exclusives By Jessica Herring, Contributing Writer 09.20.19

Breaking News | Consumer Trends | Delivery & Dosage Technologies | Digestive Health | Supplier News

Traditional Eating Patterns Leave Opportunities for Digestive Health Products

Report details innovative, fresh ways of looking at breakfast, lunch, and dinner.

09.19.19

Digestive Health | Functional Foods & Beverages | Immune Function | Infant & Children's Health | Probiotics & Prebiotics

Holistic Chef Creates Nutrient-Rich Ice Pops to Promote Health & Wellness

Feel Better Pops is on a mission to put the ‘fun’ back into functional foods.

Online Exclusives By Jessica Herring, Contributing Writer 09.17.19

Resetting Nutraceutical Industry Priorities

Consumers want to lead healthy, active, and convenience-oriented lifestyles. Brands must adapt to meet nuanced product demands.

By Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc. 09.09.19

AIDP Extends Regulatory Approval for Branded Xylooligosaccharide Prebiotic

Nutrasource helped secure Canadian Product License for PreticX claims regarding prebiotic fiber and digestive health.

09.06.19

Gut Microbiome May Have Implications for High Blood Pressure & Depression

Research may reveal new solutions that could improve outcomes in people with treatment-resistant hypertension.

09.06.19

Sugary Soft Drinks Linked with Higher Death Risk

Researchers found higher all-cause mortality and cause-specific death risk among a European study cohort.

Online Exclusives By Sean Moloughney, Editor 09.06.19

Nutrigenomics Expert Christine Houghton Endorses HK L-137

Versatile bacteria has ‘enormous potential’ for human health.

08.14.19

U.S. Yogurt Consumption Evolves with Focus on Convenience & Health

Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.

08.13.19