Digestive Health

Breaking News | Digestive Health | Probiotics & Prebiotics | Research | Research News

Diana Launches Five-Year Research Chair on Gut Microbiota

Diana—the Nutrition Division of Symrise—is partnering with the Laval University of Quebec on the research initiative.

12.07.18

10 Healthy Snack Trends for 2019

Nearly 5,000 food and nutrition experts predict 2019's developing ingredients, flavors, and wellness practices.

Slideshows12.04.18

Bobbi Brown Launches New Wellness Line

EVOLUTION_18 features four supplements supporting beauty from the inside out.

11.26.18

Study Reveals Fucoidan Extract Reduces Gut Inflammation

Maritech significantly inhibited production of key pro-inflammatory biomarkers for acute and chronic gut conditions.

11.20.18

Kellogg Debuts New HI! Happy Inside Cereal

Cereal supports digestive wellness with prebiotics, probiotics, and fiber.

11.15.18

Key Trends in Functional Foods & Beverages for 2019

From personalized nutrition plans to naturally healthy foods, consumers will pay a premium for products.

By Julian Mellentin, Director, New Nutrition Business 11.01.18

Digestive Health | Functional Foods & Beverages | Herbs & Botanicals | Natural/Organic | Women's Health

Fruit d’Or Hosts Cranberry Harvest Symposium

Attendees experienced Fruit d’Or’s 'farm-to-finish' supply chain in action.

Videos

Getting Ahead of the Curve: Natural OTCs

Consumers are increasingly opting for healthcare products that are more natural and drug-free, yet safe and effective.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc 10.02.18

Digestive Health | Mood Health & Sleep | Research

Potential Role of Microbe-Gut-Brain Axis on Mood

Research is at an early stage in understanding the role of gut microbes.

By Dilip Ghosh, PhD, FACN, nutriConnect 10.01.18

Research on Curcumin’s Positive Effects on Microbiome Published

Sabinsa supplied Curcumin C3 Complex and BioPerine to researchers.

09.28.18

Harvard Researcher Questions Probiotic Benefits

While a popular, fast-growing market, probiotics still have critics.

Online Exclusives By Sean Moloughney, Editor 09.26.18

Innovative Probiotic Launches

Probiotic supplements and fortified foods/beverages have colonized mainstream households.

Slideshows09.26.18

Anlit Launches Long-Life Probiotics

Anlit’s technology ensures long-life probiotics in a chewy supplement.

09.20.18

Sabinsa’s Lactospore Probiotic Found to Relieve Depression Symptoms Among IBS Patients

Study demonstrates consumption of B. coagulans MTCC 5856 may improve gut symptoms and psychological issues in IBS.

08.09.18

Emerging Research Suggests Montmorency Tart Cherries May Help Enhance Gut Health

Those eating a more plant-based diet may have a mix of gut bacteria that responds more positively to tart cherry consumption.

08.07.18

Kora Organics Launches Noni Glow Skinfood Supplement

Powdered formula offers a synergistic blend of phytonutrients and antioxidants.

08.06.18

PreticX XOS Approved as Novel Food by EFSA

Corncob-based xylooligosaccharide prebiotic obtains EFSA approval.

08.02.18

Rowdy Bars Bring Prebiotics to the Snack Aisle

The triathlete-created brand is on a mission to cultivate digestive wellness.

08.01.18

Probiotics Shown to Improve IBS & Anxiety Symptoms

Use of Bio-Kult led to a 69% decrease in abdominal pain, and improved quality of life scores.

07.06.18

Consumer Trends | Digestive Health | Probiotics & Prebiotics | Research | World Markets

IPA Showcases Trends Among European Probiotic Users

New research from International Probiotics Association and NMI outlines who is taking probiotics in the E.U., and why.