Digestive Health
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Breaking News | Certifications, Approvals & Patents | Cognitive Function | Digestive Health | Probiotics & Prebiotics | Supplier News
Sabinsa Gains Patent for LactoSpore Probiotic
Published research demonstrated ability to reverse depression symptoms in patients with Irritable Bowel Syndrome.12.04.19
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Breaking News | Consumer Trends | Digestive Health | Probiotics & Prebiotics | Supplier News | World Markets
Consumers Worldwide Connect Probiotics with Gut & Digestive Health
Eight in 10 Americans surveyed perceived probiotics to provide digestive health benefits.11.05.19
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Consumer Trends | Digestive Health | Functional Foods & Beverages | Healthcare Trends | Natural/Organic | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids
Key Trends in Functional Foods & Beverages for 2020
Delivering multiple benefits that align with consumer concerns will increasingly be the basis for future success in health and wellness.By Julian Mellentin, Director, New Nutrition Business 11.05.19
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Breaking News | Consumer Trends | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Green Foods | Healthcare Trends | Industry & Market News | Natural/Organic | Proteins, Peptides, Amino Acids | Sweeteners
Top Trends for 2020 Reflect Fragmented Consumer Demands
New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.11.04.19
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Breaking News | Certifications, Approvals & Patents | Digestive Health | Fiber & Carbohydrates | Supplier News
Ingredion Dietary Fibers Receive Low-FODMAP Certification from Monash University
Products address increased consumer demand for products that support digestive wellness.10.25.19
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Cardiovascular Health | Dietary Supplements | Digestive Health | Enzymes | Healthcare Trends | Research | Sports Nutrition
What’s New in Nutritional Enzymes?
Digestive health still reigns supreme, but other areas like food allergies, heart health, and sports nutrition are not far behind.By Becky Wright, Contributing Writer 10.07.19
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Antioxidants | Dietary Supplements | Digestive Health | Herbs & Botanicals | Minerals | Research | Vitamins
Cinnamon: A Journey from Traditional Flavor to Modern Health Applications
A remedy for many ailments in Ayurvedic medicine, science continues to uncover new uses for this common flavoring agent.By Dilip Ghosh, PhD, FACN, nutriConnect 10.07.19
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Dietary Supplements | Digestive Health | Healthcare Trends | Probiotics & Prebiotics | Testing
An Interview with Manoj Dadlani, CEO, CosmosID
Dadlani is CEO of the Maryland-based provider of industry-leading solutions for unlocking the microbiome.By Sheldon Baker 10.07.19
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Breaking News | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Industry & Market News | Probiotics & Prebiotics
Digestive Health Continues to Drive Functional Food & Beverage Product Development
Awareness of fiber and prebiotics now relatively well established as fermented foods peak consumer interest.09.26.19
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Breaking News | Digestive Health | Immune Function | Infant & Children's Health | Probiotics & Prebiotics | Research | Research News | Supplier News
GanedenBC30 May Alleviate GI & URTI Symptoms in Children
Study data indicated the probiotic may have the ability to modulate the immune response.09.25.19
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Delivery & Dosage Technologies | Digestive Health | Immune Function | Probiotics & Prebiotics
Prebiotics Help Build a Healthy Microbiome & Immune System
Advanced restorative prebiotic, PrebioMD, designed to change the microecology of the gut.Online Exclusives By Jessica Herring, Contributing Writer 09.20.19
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Breaking News | Consumer Trends | Delivery & Dosage Technologies | Digestive Health | Supplier News
Traditional Eating Patterns Leave Opportunities for Digestive Health Products
Report details innovative, fresh ways of looking at breakfast, lunch, and dinner.09.19.19
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Digestive Health | Functional Foods & Beverages | Immune Function | Infant & Children's Health | Probiotics & Prebiotics
Holistic Chef Creates Nutrient-Rich Ice Pops to Promote Health & Wellness
Feel Better Pops is on a mission to put the ‘fun’ back into functional foods.Online Exclusives By Jessica Herring, Contributing Writer 09.17.19
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Cardiovascular Health | Consumer Trends | Diabetes & Blood Sugar Management | Dietary Supplements | Digestive Health | Energy | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Minerals | Mood Health & Sleep | Natural/Organic | Nutrition Bars & Snacks | Pet Nutraceuticals | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Sports Nutrition | Vitamins | Weight Management/Weight Loss
Resetting Nutraceutical Industry Priorities
Consumers want to lead healthy, active, and convenience-oriented lifestyles. Brands must adapt to meet nuanced product demands.By Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc. 09.09.19
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Breaking News | Digestive Health | Industry & Market News | Probiotics & Prebiotics | Regulations | World Markets
AIDP Extends Regulatory Approval for Branded Xylooligosaccharide Prebiotic
Nutrasource helped secure Canadian Product License for PreticX claims regarding prebiotic fiber and digestive health.09.06.19
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Breaking News | Cardiovascular Health | Digestive Health | Mood Health & Sleep | Research | Research News
Gut Microbiome May Have Implications for High Blood Pressure & Depression
Research may reveal new solutions that could improve outcomes in people with treatment-resistant hypertension.09.06.19
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Cancer Risk | Cardiovascular Health | Diabetes & Blood Sugar Management | Digestive Health | Research | Sweeteners
Sugary Soft Drinks Linked with Higher Death Risk
Researchers found higher all-cause mortality and cause-specific death risk among a European study cohort.Online Exclusives By Sean Moloughney, Editor 09.06.19
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Breaking News | Digestive Health | Immune Function | Probiotics & Prebiotics | Research | Supplier News
Nutrigenomics Expert Christine Houghton Endorses HK L-137
Versatile bacteria has ‘enormous potential’ for human health.08.14.19
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Breaking News | Consumer Trends | Dairy-Based Ingredients | Digestive Health | Functional Foods & Beverages | Industry & Market News
U.S. Yogurt Consumption Evolves with Focus on Convenience & Health
Low sugar and no added sugar claims increased their share of yogurt launches from just 3% in 2014 to 21% in 2018, according to Innova Market Insights.08.13.19
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Breaking News | Digestive Health | Medical Nutrition | Research | Research News
Whole-Food Based Dietary Approach Benefits Crohn’s Disease Patients
Therapy that combines a whole food diet with partial enteral nutrition led to higher remission rates in six weeks.07.31.19
