News

Cranberry Formulator Fruit d’Or Discusses New FDA Qualified Health Claim

The new qualification provides advantages to formulations containing whole cranberry fruit powder.

09.22.20

GOED Publishes Meta-Analysis on Omega-3s and Cardiovascular Outcomes

The review comprises 40 trials, representing more than 135,000 participants.

09.22.20

Hydroxytyrosol Supplement Shown to Reduce LDL Cholesterol

This antioxidant, found naturally in olives, has been associated with a number of positive cardiovascular health parameters in both natural and extract forms.

09.22.20

Breaking News | Industry & Market News | Packaging

Startup Debuts Sustainable Packaging to Replace Plastic

Based from sugarcane waste, durable packaging is plastic-free and fully compostable.

09.22.20

Breaking News | Consumer Trends | Industry & Market News | Natural/Organic | Packaging

Product Labels Still Not Meeting Consumer Expectations for Clarity

Half of people surveyed said they are more likely to buy a product if they can recognize all ingredients.

09.22.20

How Can Companies Adapt to a Rapidly Shifting Landscape?

Euromonitor recommended a number of strategic approaches pertinent to the nutraceuticals industry.

Online Exclusives By Mike Montemarano, Associate Editor 09.22.20

Breaking News | Contract Manufacturing | Regulations | Regulatory News

FDA ‘Won’t Focus’ on Enforcement of New Label Requirements For Small Companies

Manufacturers told the agency they would need additional time in light of COVID-19 challenges.

09.21.20

CBD Review Shows Tandem Drops in Price and THC Content

ConsumerLab’s latest analysis on top CBD brands shows positive changes in a short period of time.

09.21.20

Breaking News | Contract Manufacturing | Quality & Safety | Regulations | Regulatory News

FDA Proposes Rule to Expand Food Traceability

Certain types of foods would be subject to new record-keeping requirements.

09.21.20

KSM-66 Ashwagandha Granted New Functional Claims in Canada

The recent approvals for this extract include those for memory enhancement, sleep, energy, stress, libido, testosterone, and thyroid function.

09.21.20

High Potassium Intake May Reduce Risk of Low Muscle Mass in Men

The risk of developing low muscle mass appeared to range from 22-42% in the higher brackets of potassium consumption.

09.17.20

Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | World Markets

Caulipower Reports Surging Sales in Frozen Foods, Consumers Running Out of Freezer Space

The company specializing in cauliflower-based, better-for-you frozen meals is offering a lifetime supply of its products in a 'freezerator' design contest.

09.17.20

Green Tea Consumption May Lower LDL and Total Cholesterol

A meta-analysis concluded the effect of green tea on blood lipids was consistent across people of normal weight and those with overweight/obesity.

09.17.20

USDA Researchers: Carb-Fat Balance Crucial for Genetic Protection Against Metabolic Diseases

High concentrations of fatty foods were associated with reduced activity of a gene involved in obesity, hypertension, type 2 diabetes, and other diseases.

09.17.20