Cancer Risk

Breaking News | Cancer Risk | Marine Nutraceuticals | Research | Research News

Seaweed Extract’s Anti-Cancer Pathways Revealed through In Vitro Study

Findings showed fucoidan effects included cell cycle arrest, DNA damage, RNA metabolism and protein synthesis.

03.01.19

Whole Grains and Fiber May Reduce Liver Cancer Rates

Cohort study suggests whole grains, and perhaps cereal fiber and bran could minimize the impact of hepatocellular carcinoma.

02.26.19

Eating Organic Can Reduce Pesticide Levels in Humans

After just six days of eating organic researchers found pesticides—which are linked to numerous health issues—declined by 60.5% in participants.

Videos

Cancer Risk | Vitamins | Women's Health

Delta-Tocotrienol Combined with Standard Therapy May Increase Survival in Ovarian Cancer Patients

Anti-angiogenic activity of both compounds suspected as possible mechanism of action.

01.28.19

High Intake of Dietary Fiber & Whole Grains May Reduce Risk of Non-Communicable Diseases

Review offers compelling evidence that quality carbohydrates are major determinants of numerous health outcomes.

Online Exclusives01.28.19

Botanical Science: Ginseng for Stress Response & Data Transparency

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly E. Johnson, PhD, American Herbal Products Association 01.03.19

Findings Suggest Personalized Nutrition is Disrupting Cancer

Proceedings from the 2017 ACN Annual Conference highlight the role nutrition & supplementation can play in cancer prevention.

12.05.18

FDA Suggests Including Coffee in California's Prop 65 is Misleading & Inaccurate

FDA said California's Prop 65 ruling on acrylamide in coffee could confuse the public about the proven benefits of coffee.

09.04.18

Higher Vitamin D Levels Associated with Lower Risk of Breast Cancer

Women with 25(OH)D blood levels above 60 ng/ml had one-fifth the risk of breast cancer compared to those with less than 20.

06.19.18

Breaking News | Cancer Risk | Herbs & Botanicals | Research | Research News

Anthocyanins from Berries Linked to Possible Cancer Treatment

New health benefits discovered in berry pigment.

04.09.18

A Golden Opportunity: The Rise of Turmeric & Curcumin

This traditional botanical has long roots in history that are finally reaching consumers around the world.

Online Exclusives By Sean Moloughney, Editor 03.28.18

Cancer Risk | Minerals | Research | Women's Health

Could Calcium Increase Risk of Colorectal Polyps?

Researchers unsure of possible mechanisms by which calcium may influence risk of serrated polyps.

Online Exclusives03.05.18

Three or Four Cups of Coffee Daily Linked to Longer Life Expectancy

Researchers suggest drinking coffee is 'more likely to benefit health than to harm it.'

11.27.17

Clinical Trial Links Low-Fat Diet with Reduced Pancreatic Cancer Rates in Overweight Women

Low-fat diet was particularly effective in reducing pancreatic cancer risk in overweight and obese postmenopausal women.

11.06.17

Study Shows DolCas BCM-95 Protects Against Chemotherapy Resistance

Study of BCM-95 turmeric extract reveals new mechanisms in anti-chemoresistance.

09.25.17

Study Shows DuPont Probiotics Impact Intestinal Microbiota in Colon Cancer Patients

Results show probiotic intervention can positively alter and modify intestinal microbiota in patients with colon cancer.

09.22.17

Breaking News | Cancer Risk | Fiber & Carbohydrates | Research | Research News

Whole Grains Linked to Lower Colorectal Cancer Risk

Diet, exercise, and lifestyle play major roles in risk.

09.07.17

Curcumin May Help Prevent and Optimize Treatment for Pancreatic Cancer

Pancreatic ductal adenocarcinoma targeted via several pathways.

08.02.17

Tea Consumption May Lead to Epigenetic Changes in Women

Many changes were found in genes involved in cancer and estrogen metabolism.

06.01.17

Cancer Risk | Minerals | Research | Vitamins | Women's Health

Vitamin D Shows Promise in Reducing Cancer in Older Women

Higher blood levels of 25(OH)D were associated with lower cancer risk, according to an RCT published in JAMA.

Online Exclusives Sean Moloughney, Editor 04.04.17

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