Cancer Risk

Breaking News | Cancer Risk | Fiber & Carbohydrates | Research | Research News

Whole Grains Linked to Lower Colorectal Cancer Risk

Diet, exercise, and lifestyle play major roles in risk.

09.07.17

Curcumin May Help Prevent and Optimize Treatment for Pancreatic Cancer

Pancreatic ductal adenocarcinoma targeted via several pathways.

08.02.17

Tea Consumption May Lead to Epigenetic Changes in Women

Many changes were found in genes involved in cancer and estrogen metabolism.

06.01.17

Cancer Risk | Minerals | Research | Vitamins | Women's Health

Vitamin D Shows Promise in Reducing Cancer in Older Women

Higher blood levels of 25(OH)D were associated with lower cancer risk, according to an RCT published in JAMA.

Online Exclusives Sean Moloughney, Editor 04.04.17

Breaking News | Cancer Risk | Research | Research News

In Vivo Study Finds Supplement Enhances Breast Cancer Drug Treatment

BreastDefend significantly augmented the effects of tamoxifen, resulting in suppression of tumor growth, researchers said.

03.28.17

Spotlight on Turmeric: The Golden Spice

Turmeric contains many beneficial nutrients, including manganese, dietary fiber, iron, vitamin B6, copper and potassium.

Infographics03.07.17

Antioxidants Outlook: Expanding Options for Aging Well

More specialized products offer consumers fresh opportunities to meet their wellness goals.

Sean Moloughney, Editor 03.01.17

Eating More Fruits & Vegetables May Prevent Millions of Premature Deaths

Researchers find more than five-a-day correlates to reduced chance of heart attack, stroke, cancer.

02.28.17

Breaking News | Cancer Risk | Healthy Aging | Inflammation | Research News

Researchers Uncover Key Mechanisms of Inflammation, Cancer and Aging

Telomeres play key roles in a number of health conditions.

02.27.17

Trial Reveals Milk Protein Boosts Defenses Against Degenerative Diseases

A2 type milk protein shown to increase key health-promoting antioxidant in adults.

12.07.16

Breaking News | Cancer Risk | Research | Vitamins | Women's Health

Study Examines Vitamin D Level and Breast Cancer Survival Rate

In the study, higher 250HD blood levels were associated with better overall survival.

11.23.16

Technavio Analyzes the Global Carotenoids Market

Growing consumer awareness of carotenoids’ vast health benefits has propelled the category.

10.11.16

Review of Literature Indicates Sucralose Is Not Linked to Cancer

A comprehensive review of studies verified the artificial sweetener’s safety.

09.26.16

Breaking News | Cancer Risk | Research

WHO Report Confirms Obesity Linked to Many Cancers

Findings identify 13 cancers in which the absence of excess body fat lowers cancer risk.

08.26.16

Walnuts May Improve Colon Health

Mouse study shows promise for longer-term analysis in humans.

06.03.16

Overweight Vs. Malnutrition: Vitamin D Deficiency (Not Just) in Europe

Global deficiency of essential nutrients presents a prime opportunity for the supplement market.

Joerg Gruenwald, analyze & realize ag 06.01.16

Breaking News | Cancer Risk | Research

French Grape Seed Extract VX1 Found to Suppress Cancer Pathways

Researchers suggest findings hold great promise for future therapies.

05.10.16

The State of Snacking

IRI research examines the trends of 2015 and anticipates opportunities for 2016.

Online Exclusives Lisa Olivo, Associate Editor 05.06.16

Getting Ahead of the Curve: Women’s Health

The varied needs of women offer unique entry points to many of the largest and fastest growing condition-specific markets.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.02.16

Fortifying Women’s Health

From pregnancy to PMS to menopause and more, women are turning to natural products to protect and preserve their health.

Lisa Olivo, Associate Editor 05.02.16

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