Cancer Risk

Cancer Risk | Omega-3s | Research | Vitamins

Vitamin D3, Omega-3s, Exercise May Cumulatively Reduce Cancer Risk in Older Adults

A three-year, multicenter trial known as DO-HEALTH tracked 2,157 older adults who took vitamin D and/or omega-3s both with and without exercise.

Online Exclusives By Mike Montemarano, Associate Editor 05.06.22

Aging in Place: Healthy Lifestyles Supplement Science-Based Solutions

In all aspects of health, prevention pays off.

By Sean Moloughney, Editor 05.03.22

Cocoa Flavanol Supplementation Associated with 27% Reduction in Cardiovascular Death

Trial finds modest reduction in cardiovascular events for those taking cocoa extract, no association between multivitamins and reduced risk of cancer or CVD.

Online Exclusives By Sean Moloughney, Editor 03.16.22

Coffee Intake Associated with Lower Risk of Endometrial Cancer in Meta-Analysis

People in the highest category of coffee intake had a 29% lower relative risk of developing endometrial cancer than those in the lowest category.

01.25.22

Olam Food Ingredients Partners with Brightseed to Use its AI Research Platform

The goal of the partnership will be to identify novel health benefits and compounds in black pepper and garlic, two extensively researched botanicals.

01.13.22

Cancer Survivors with Adequate Nutrition had Self-Reported Higher Quality of Life

Based on NHANES data collected from cancer survivors, the authors of a review found that the use of supplements was linked to long-term, cost-effective benefit.

01.11.22

Review Breaks Down Vitamin D’s Relationship to Skin Cancer Risk

A epidemiological review of vitamin D largely found diet, rather than prolonged sun exposure, is best for reducing skin cancer risk.

12.03.21

Carbohydrate Quality Index Correlated with Breast Cancer Risk in Women

Refined carbohydrates lack the nutrients and fiber seen in whole carbs, and are tied to a high glycemic index, two relevant variables in cancer risk.

12.03.21

Low Vitamin D Linked to Colorectal Cancer Risk in Black Women

Taken together, disproportionate rates of vitamin D insufficiency and colorectal cancer in Black women may be correlated.

11.05.21

Low Vitamin D Linked to Risk of Young-Onset Colorectal Cancer

Vitamin D intake of 300 IU or more was linked to an approximately 50% lower risk in developing cancer or precancerous polyps, researchers suggest.

08.19.21

In Vitro Study of Red Seaweed Identifies Potentially Beneficial Compounds

A specific type of sugar found in this staple of Japanese cuisine was pointed to for potential association with colon cancer reduction.

06.22.21

Epidemiological Study Finds Vegetarians Have Healthier Biomarker Profiles than Meat-Eaters

This trend applied to adults of any age and weight, which was unaffected by smoking and alcohol consumption, according to data from over 177,000 U.K. adults.

Mike Montemarano, Associate Editor 05.18.21

Study Finds Omega-3 Index is Strong Risk Predictor of Premature Death

This new evidence solidifies overall life expectancy increases for those with a higher intake of EPA and DHA.

Mike Montemarano, Associate Editor 04.23.21

Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds

The trial found that edging out red meat consumption in favor of greens reduced oxidative-related DNA damage, a marker of CRC risk, along with increasing circulating vitamin K1 levels.

Mike Montemarano, Associate Editor 04.12.21

Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans

The non-profit health organization believes research linking animal products to cancer risk was overlooked.

01.08.21

Breast Cancer Outcomes Mitigated by Healthier Dietary Fats in Animal Model

Dietary fats widely regarded as healthier appeared to reduce breast cancer risk in female mouse models significantly.

12.22.20

Obesity Shown to Heighten Cancer Risk by Impairing Immune Function

A new in vitro study showed that cancer cells outcompete immune cells for fuel when mice were exposed to a high-fat diet.

12.17.20

Higher Vitamin D Concentrations Associated with Lower Incidence of Advanced Cancer

A new review of the VITAL study established the link, sourcing results of over 25,000 participants.

12.08.20

Sabinsa Now Tests for RoundUp in its Ingredients

Glyphosate, patented as RoundUp in the ‘70s, is a common pesticide considered to be carcinogenic and dangerous for honeybee populations.

11.24.20

Sabinsa Granted Patent in Mexico For Boswellin PS

The patent applies to the Boswellia extract’s efficacy in modulating the inflammatory response.

11.12.20

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Vitamin D3, Omega-3s, Exercise May Cumulatively Reduce Cancer Risk in Older Adults

Aging in Place: Healthy Lifestyles Supplement Science-Based Solutions

Cocoa Flavanol Supplementation Associated with 27% Reduction in Cardiovascular Death

Coffee Intake Associated with Lower Risk of Endometrial Cancer in Meta-Analysis

Olam Food Ingredients Partners with Brightseed to Use its AI Research Platform

Cancer Survivors with Adequate Nutrition had Self-Reported Higher Quality of Life

Review Breaks Down Vitamin D’s Relationship to Skin Cancer Risk

Carbohydrate Quality Index Correlated with Breast Cancer Risk in Women

Low Vitamin D Linked to Colorectal Cancer Risk in Black Women

Low Vitamin D Linked to Risk of Young-Onset Colorectal Cancer

In Vitro Study of Red Seaweed Identifies Potentially Beneficial Compounds

Epidemiological Study Finds Vegetarians Have Healthier Biomarker Profiles than Meat-Eaters

Study Finds Omega-3 Index is Strong Risk Predictor of Premature Death

Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds

Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans

Breast Cancer Outcomes Mitigated by Healthier Dietary Fats in Animal Model

Obesity Shown to Heighten Cancer Risk by Impairing Immune Function

Higher Vitamin D Concentrations Associated with Lower Incidence of Advanced Cancer

Sabinsa Now Tests for RoundUp in its Ingredients

Sabinsa Granted Patent in Mexico For Boswellin PS

May 2022

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