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Breaking News | Cancer Risk | Digestive Health | Marine Nutraceuticals | Medical Nutrition | Research | Research News | World Markets
In Vitro Study of Red Seaweed Identifies Potentially Beneficial Compounds
A specific type of sugar found in this staple of Japanese cuisine was pointed to for potential association with colon cancer reduction.06.22.21
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Bone & Joint Health | Breaking News | Cancer Risk | Cardiovascular Health | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Functional Foods & Beverages | Medical Nutrition | Nutrition Bars & Snacks | Research | Research News | Weight Management/Weight Loss | World Markets
Epidemiological Study Finds Vegetarians Have Healthier Biomarker Profiles than Meat-Eaters
This trend applied to adults of any age and weight, which was unaffected by smoking and alcohol consumption, according to data from over 177,000 U.K. adults.Mike Montemarano, Associate Editor 05.18.21
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Breaking News | Cancer Risk | Cardiovascular Health | Dietary Supplements | Functional Foods & Beverages | Healthy Aging | Inflammation | Medical Nutrition | Natural/Organic | Omega-3s | Research | Research News | Testing | World Markets
Study Finds Omega-3 Index is Strong Risk Predictor of Premature Death
This new evidence solidifies overall life expectancy increases for those with a higher intake of EPA and DHA.Mike Montemarano, Associate Editor 04.23.21
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Breaking News | Cancer Risk | Functional Foods & Beverages | Green Foods | Medical Nutrition | Natural/Organic | Research | Research News
Green Leafy Vegetable Intervention Reduces Marker of Colorectal Cancer Risk, Study Finds
The trial found that edging out red meat consumption in favor of greens reduced oxidative-related DNA damage, a marker of CRC risk, along with increasing circulating vitamin K1 levels.Mike Montemarano, Associate Editor 04.12.21
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Breaking News | Cancer Risk | Consumer Trends | Dairy-Based Ingredients | Healthcare Trends | Medical Nutrition | Proteins, Peptides, Amino Acids | Regulations | Regulatory News
Physicians Committee Calls on USDA to Retract Latest Dietary Guidelines for Americans
The non-profit health organization believes research linking animal products to cancer risk was overlooked.01.08.21
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Breaking News | Cancer Risk | Dietary Supplements | Fatty Acids | Healthcare Trends | Natural/Organic | Omega-3s | Research | Research News
Breast Cancer Outcomes Mitigated by Healthier Dietary Fats in Animal Model
Dietary fats widely regarded as healthier appeared to reduce breast cancer risk in female mouse models significantly.12.22.20
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Breaking News | Cancer Risk | Healthcare Trends | Medical Nutrition | Proteins, Peptides, Amino Acids | Research | Research News | Weight Management/Weight Loss
Obesity Shown to Heighten Cancer Risk by Impairing Immune Function
A new in vitro study showed that cancer cells outcompete immune cells for fuel when mice were exposed to a high-fat diet.12.17.20
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Breaking News | Cancer Risk | Cardiovascular Health | Dietary Supplements | Research | Research News | Vitamins
Higher Vitamin D Concentrations Associated with Lower Incidence of Advanced Cancer
A new review of the VITAL study established the link, sourcing results of over 25,000 participants.12.08.20
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Cancer Risk | Consumer Trends | Dietary Supplements | Green Foods | Herbs & Botanicals | Natural/Organic | Quality & Safety | Regulations | Supplier News | Testing | World Markets
Sabinsa Now Tests for RoundUp in its Ingredients
Glyphosate, patented as RoundUp in the ‘70s, is a common pesticide considered to be carcinogenic and dangerous for honeybee populations.11.24.20
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Cancer Risk | Certifications, Approvals & Patents | Dietary Supplements | Herbs & Botanicals | Inflammation | Natural/Organic
Sabinsa Granted Patent in Mexico For Boswellin PS
The patent applies to the Boswellia extract’s efficacy in modulating the inflammatory response.11.12.20
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Antioxidants | Breaking News | Cancer Risk | Cardiovascular Health | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Medical Nutrition | Natural/Organic | Research | Research News | World Markets
Daily Coffee, Green Tea Consumption Linked to Lower Death Risk in Diabetes Patients
Over a period of five years, a few cups of coffee or green tea daily reduced risk of all-cause mortality by 63%.10.23.20
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Bone & Joint Health | Breaking News | Cancer Risk | Certifications, Approvals & Patents | Delivery & Dosage Technologies | Dietary Supplements | Functional Foods & Beverages | Herbs & Botanicals | Regulations | Skin Health | Supplier News | World Markets
Sabinsa Receives Three New Canadian Patents
The company now has 37 products with health claims in the Canadian marketplace.10.22.20
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Breaking News | Cancer Risk | Dietary Supplements | Medical Nutrition | Research | Research News | Vitamins
Do Optimal Vitamin D Levels Impact Cancer Risk?
Researchers made the case that vitamin D’s homeostatic impact on immune function may contribute to cancer prevention.06.30.20
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Bone & Joint Health | Breaking News | Cancer Risk | Dietary Supplements | Healthy Aging | Immune Function | Inflammation | Medical Nutrition | Oral Health | Research | Research News | Vitamins
The Latest in Vitamin D Research
Clinical trials published this year established vitamin D's beneficial role in a host of highly specific health conditions.04.23.20
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Antioxidants | Breaking News | Cancer Risk | Dietary Supplements | Research | Research News | Skin Health
Mix of Carotenoids Has Protective Effects on Skin
After 12 weeks of carotenoid supplementation, participants had higher carotenoid levels in their skin, and were more resistant to UV radiation.04.20.20
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Breaking News | Cancer Risk | Immune Function | Inflammation | Marine Nutraceuticals | Natural/Organic | Research | Research News
Study Shows Algae Astaxanthin Interacts Beneficially with Immune Function
In young, lean, healthy women, this carotenoid demonstrated its potency as a free radical antioxidant with a host of immune-influencing activities.Mike Montemarano, Associate Editor, Nutraceuticals World 03.25.20
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Breaking News | Cancer Risk | Diabetes & Blood Sugar Management | Medical Nutrition | Research News | Weight Management/Weight Loss
Research on Mice Identifies Liver Changes from Intermittent Fasting
Acccording to researchers at the University of Sydney, these findings will lead to optimal dietary interventions in cancer, cardiovascular, and diabetes treatments.03.16.20
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Breaking News | Cancer Risk | Cardiovascular Health | Omega-3s | Regulations | Research | Research News | World Markets
GOED Reacts to Recent Research and Headlines on EPA and DHA
Updated analysis found omega-3s correlated to risk reductions of cardiovascular mortality and coronary heart disease events by 8% and 9%, respectively.Online Exclusives By Mike Montemarano, Associate Editor 03.09.20
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Breaking News | Cancer Risk | Herbs & Botanicals | Men's Health | Research | Research News
Mushrooms May Help Lower Prostate Cancer Risk
Effect was especially significant in men aged 50 and older and in men whose diet consisted largely of meat and dairy products.10.08.19
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Breaking News | Cancer Risk | Herbs & Botanicals | Research | Research News | Supplier News
Curcumin C3 Complex with Bioperine and Taurine Assessed for Treatment of Common Liver Cancer
Among patients with hepatocellular carcinoma, all measured parameters showed improvement compared to baseline levels.10.03.19
