Cancer Risk

Curcumin Complex Shown to Inhibit Malignant Mesothelioma Cell Activity

Study authors noted it might be possible to include curcumin Curcumin C3 Complex plus BioPerine with drug regimens.

09.19.19

Nestle Health Science’s BOOST Soothe Offers Nutrition & Minimizes Taste Changes for Cancer Patients

Drink contains no artificial colors, flavors, or sweeteners, and provides 300 calories and 10 grams of high-quality protein per serving.

09.09.19

Cancer Risk | Herbs & Botanicals | Men's Health | Research

Regular Consumption of Mushrooms May Help Prevent Prostate Cancer

Finding was especially relevant for Japanese men 50 and older.

Online Exclusives By Sean Moloughney, Editor 09.06.19

Sugary Soft Drinks Linked with Higher Death Risk

Researchers found higher all-cause mortality and cause-specific death risk among a European study cohort.

Online Exclusives By Sean Moloughney, Editor 09.06.19

Flavonoids May Decrease Risk of Cancer & Heart Disease

Participants consuming about 500 mg of total flavonoids a day revealed the lowest risk of a cancer or heart disease death.

08.19.19

Sugary Drinks May Be Linked to Cancer: BMJ Study

Limiting consumption of sugar sweetened beverages and 100% fruit juices might contribute to a reduction in cancer cases, according to researchers.

07.12.19

Breaking News | Cancer Risk | Herbs & Botanicals | Research | Research News

Research Expands on Use of Sabinsa’s Curcumin C3 Complex as Adjunct to Chemotherapy

Combination of curcumin with FOLFOX represents a safe and tolerable treatment with potential to provide patient benefit.

07.08.19

Research Expands on Use of Curcumin C3 Complex as Adjunct to Chemotherapy

Study authors conclude combination of curcumin with FOLFOX chemotherapy represents a safe and tolerable treatment and a phase III trial is warranted.

06.24.19

Whole Grains Can Change Intestinal Serotonin Production: Mouse Study

Health benefits of whole grain cereals may be linked to alteration of serotonin production in the intestines.

05.13.19

Study Questions Impact of Dietary Supplements on Mortality Rates

NPA suggested poor diet in those already diagnosed with cancer was a major confounding factor.

04.17.19

Breaking News | Cancer Risk | Consumer Trends | Dietary Supplements | Industry & Market News

A Third of Cancer Patients Use Complementary and Alternative Medicine

According to survey results, 29% did not tell their physicians.

04.15.19

Breaking News | Cancer Risk | Herbs & Botanicals | Research | Research News

Consumption of Walnuts May Alter Gene Expression of Breast Cancers

Scientists found consumption of walnuts slowed breast cancer growth and/or reduced the risk of mammary cancer in mice.

03.29.19

Breaking News | Cancer Risk | Marine Nutraceuticals | Research | Research News

Seaweed Extract’s Anti-Cancer Pathways Revealed through In Vitro Study

Findings showed fucoidan effects included cell cycle arrest, DNA damage, RNA metabolism and protein synthesis.

03.01.19

Whole Grains and Fiber May Reduce Liver Cancer Rates

Cohort study suggests whole grains, and perhaps cereal fiber and bran could minimize the impact of hepatocellular carcinoma.

02.26.19

Eating Organic Can Reduce Pesticide Levels in Humans

After just six days of eating organic researchers found pesticides—which are linked to numerous health issues—declined by 60.5% in participants.

Videos

Cancer Risk | Vitamins | Women's Health

Delta-Tocotrienol Combined with Standard Therapy May Increase Survival in Ovarian Cancer Patients

Anti-angiogenic activity of both compounds suspected as possible mechanism of action.

01.28.19

High Intake of Dietary Fiber & Whole Grains May Reduce Risk of Non-Communicable Diseases

Review offers compelling evidence that quality carbohydrates are major determinants of numerous health outcomes.

Online Exclusives01.28.19

Botanical Science: Ginseng for Stress Response & Data Transparency

AHPA compiles recent research on botanicals and plant compounds published in peer-reviewed journals.

By Holly E. Johnson, PhD, American Herbal Products Association 01.03.19

Findings Suggest Personalized Nutrition is Disrupting Cancer

Proceedings from the 2017 ACN Annual Conference highlight the role nutrition & supplementation can play in cancer prevention.

12.05.18

FDA Suggests Including Coffee in California's Prop 65 is Misleading & Inaccurate

FDA said California's Prop 65 ruling on acrylamide in coffee could confuse the public about the proven benefits of coffee.

09.04.18

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Curcumin Complex Shown to Inhibit Malignant Mesothelioma Cell Activity

Nestle Health Science’s BOOST Soothe Offers Nutrition & Minimizes Taste Changes for Cancer Patients

Regular Consumption of Mushrooms May Help Prevent Prostate Cancer

Sugary Soft Drinks Linked with Higher Death Risk

Flavonoids May Decrease Risk of Cancer & Heart Disease

Sugary Drinks May Be Linked to Cancer: BMJ Study

Research Expands on Use of Sabinsa’s Curcumin C3 Complex as Adjunct to Chemotherapy

Research Expands on Use of Curcumin C3 Complex as Adjunct to Chemotherapy

Whole Grains Can Change Intestinal Serotonin Production: Mouse Study

Study Questions Impact of Dietary Supplements on Mortality Rates

A Third of Cancer Patients Use Complementary and Alternative Medicine

Consumption of Walnuts May Alter Gene Expression of Breast Cancers

Seaweed Extract’s Anti-Cancer Pathways Revealed through In Vitro Study

Whole Grains and Fiber May Reduce Liver Cancer Rates

Eating Organic Can Reduce Pesticide Levels in Humans

Delta-Tocotrienol Combined with Standard Therapy May Increase Survival in Ovarian Cancer Patients

High Intake of Dietary Fiber & Whole Grains May Reduce Risk of Non-Communicable Diseases

Botanical Science: Ginseng for Stress Response & Data Transparency

Findings Suggest Personalized Nutrition is Disrupting Cancer

FDA Suggests Including Coffee in California's Prop 65 is Misleading & Inaccurate

September 2019

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