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Breaking News | Cancer Risk | Dietary Supplements | Medical Nutrition | Research | Research News | Vitamins
Do Optimal Vitamin D Levels Impact Cancer Risk?
Researchers made the case that vitamin D’s homeostatic impact on immune function may contribute to cancer prevention.06.30.20
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Bone & Joint Health | Breaking News | Cancer Risk | Dietary Supplements | Healthy Aging | Immune Function | Inflammation | Medical Nutrition | Oral Health | Research | Research News | Vitamins
The Latest in Vitamin D Research
Clinical trials published this year established vitamin D's beneficial role in a host of highly specific health conditions.04.23.20
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Antioxidants | Breaking News | Cancer Risk | Dietary Supplements | Research | Research News | Skin Health
Mix of Carotenoids Has Protective Effects on Skin
After 12 weeks of carotenoid supplementation, participants had higher carotenoid levels in their skin, and were more resistant to UV radiation.04.20.20
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Breaking News | Cancer Risk | Immune Function | Inflammation | Marine Nutraceuticals | Natural/Organic | Research | Research News
Study Shows Algae Astaxanthin Interacts Beneficially with Immune Function
In young, lean, healthy women, this carotenoid demonstrated its potency as a free radical antioxidant with a host of immune-influencing activities.Mike Montemarano, Associate Editor, Nutraceuticals World 03.25.20
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Breaking News | Cancer Risk | Diabetes & Blood Sugar Management | Medical Nutrition | Research News | Weight Management/Weight Loss
Research on Mice Identifies Liver Changes from Intermittent Fasting
Acccording to researchers at the University of Sydney, these findings will lead to optimal dietary interventions in cancer, cardiovascular, and diabetes treatments.03.16.20
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Breaking News | Cancer Risk | Cardiovascular Health | Omega-3s | Regulations | Research | Research News | World Markets
GOED Reacts to Recent Research and Headlines on EPA and DHA
Updated analysis found omega-3s correlated to risk reductions of cardiovascular mortality and coronary heart disease events by 8% and 9%, respectively.Online Exclusives By Mike Montemarano, Associate Editor 03.09.20
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Breaking News | Cancer Risk | Herbs & Botanicals | Men's Health | Research | Research News
Mushrooms May Help Lower Prostate Cancer Risk
Effect was especially significant in men aged 50 and older and in men whose diet consisted largely of meat and dairy products.10.08.19
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Breaking News | Cancer Risk | Herbs & Botanicals | Research | Research News | Supplier News
Curcumin C3 Complex with Bioperine and Taurine Assessed for Treatment of Common Liver Cancer
Among patients with hepatocellular carcinoma, all measured parameters showed improvement compared to baseline levels.10.03.19
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Breaking News | Cancer Risk | Herbs & Botanicals | Research | Research News | Supplier News
Curcumin Complex Shown to Inhibit Malignant Mesothelioma Cell Activity
Study authors noted it might be possible to include Curcumin C3 Complex plus BioPerine with drug regimens.09.19.19
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Breaking News | Cancer Risk | Delivery & Dosage Technologies | Medical Nutrition | Products | Proteins, Peptides, Amino Acids
Nestle Health Science’s BOOST Soothe Offers Nutrition & Minimizes Taste Changes for Cancer Patients
Drink contains no artificial colors, flavors, or sweeteners, and provides 300 calories and 10 grams of high-quality protein per serving.09.09.19
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Cancer Risk | Herbs & Botanicals | Men's Health | Research
Regular Consumption of Mushrooms May Help Prevent Prostate Cancer
Finding was especially relevant for Japanese men 50 and older.Online Exclusives By Sean Moloughney, Editor 09.06.19
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Cancer Risk | Cardiovascular Health | Diabetes & Blood Sugar Management | Digestive Health | Research | Sweeteners
Sugary Soft Drinks Linked with Higher Death Risk
Researchers found higher all-cause mortality and cause-specific death risk among a European study cohort.Online Exclusives By Sean Moloughney, Editor 09.06.19
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Antioxidants | Breaking News | Cancer Risk | Cardiovascular Health | Research | Research News
Flavonoids May Decrease Risk of Cancer & Heart Disease
Participants consuming about 500 mg of total flavonoids a day revealed the lowest risk of a cancer or heart disease death.08.19.19
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Breaking News | Cancer Risk | Healthcare Trends | Research | Research News | Sweeteners
Sugary Drinks May Be Linked to Cancer: BMJ Study
Limiting consumption of sugar sweetened beverages and 100% fruit juices might contribute to a reduction in cancer cases, according to researchers.07.12.19
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Breaking News | Cancer Risk | Herbs & Botanicals | Research | Research News
Research Expands on Use of Sabinsa’s Curcumin C3 Complex as Adjunct to Chemotherapy
Combination of curcumin with FOLFOX represents a safe and tolerable treatment with potential to provide patient benefit.07.08.19
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Antioxidants | Breaking News | Cancer Risk | Dietary Supplements | Herbs & Botanicals | Research | Research News | Supplier News
Research Expands on Use of Curcumin C3 Complex as Adjunct to Chemotherapy
Study authors conclude combination of curcumin with FOLFOX chemotherapy represents a safe and tolerable treatment and a phase III trial is warranted.06.24.19
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Breaking News | Cancer Risk | Diabetes & Blood Sugar Management | Digestive Health | Research | Research News
Whole Grains Can Change Intestinal Serotonin Production: Mouse Study
Health benefits of whole grain cereals may be linked to alteration of serotonin production in the intestines.05.13.19
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Breaking News | Cancer Risk | Cardiovascular Health | Dietary Supplements | Minerals | Research | Research News | Vitamins
Study Questions Impact of Dietary Supplements on Mortality Rates
NPA suggested poor diet in those already diagnosed with cancer was a major confounding factor.04.17.19
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Breaking News | Cancer Risk | Consumer Trends | Dietary Supplements | Industry & Market News
A Third of Cancer Patients Use Complementary and Alternative Medicine
According to survey results, 29% did not tell their physicians.04.15.19
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Breaking News | Cancer Risk | Herbs & Botanicals | Research | Research News
Consumption of Walnuts May Alter Gene Expression of Breast Cancers
Scientists found consumption of walnuts slowed breast cancer growth and/or reduced the risk of mammary cancer in mice.03.29.19
