Cancer Risk

Breaking News | Cancer Risk | Herbs & Botanicals | Research | Research News

Anthocyanins from Berries Linked to Possible Cancer Treatment

New health benefits discovered in berry pigment.

04.09.18

A Golden Opportunity: The Rise of Turmeric & Curcumin

This traditional botanical has long roots in history that are finally reaching consumers around the world.

Online Exclusives By Sean Moloughney, Editor 03.28.18

Cancer Risk | Minerals | Research | Women's Health

Could Calcium Increase Risk of Colorectal Polyps?

Researchers unsure of possible mechanisms by which calcium may influence risk of serrated polyps.

Online Exclusives03.05.18

Three or Four Cups of Coffee Daily Linked to Longer Life Expectancy

Researchers suggest drinking coffee is 'more likely to benefit health than to harm it.'

11.27.17

Clinical Trial Links Low-Fat Diet with Reduced Pancreatic Cancer Rates in Overweight Women

Low-fat diet was particularly effective in reducing pancreatic cancer risk in overweight and obese postmenopausal women.

11.06.17

Study Shows DolCas BCM-95 Protects Against Chemotherapy Resistance

Study of BCM-95 turmeric extract reveals new mechanisms in anti-chemoresistance.

09.25.17

Study Shows DuPont Probiotics Impact Intestinal Microbiota in Colon Cancer Patients

Results show probiotic intervention can positively alter and modify intestinal microbiota in patients with colon cancer.

09.22.17

Breaking News | Cancer Risk | Fiber & Carbohydrates | Research | Research News

Whole Grains Linked to Lower Colorectal Cancer Risk

Diet, exercise, and lifestyle play major roles in risk.

09.07.17

Curcumin May Help Prevent and Optimize Treatment for Pancreatic Cancer

Pancreatic ductal adenocarcinoma targeted via several pathways.

08.02.17

Tea Consumption May Lead to Epigenetic Changes in Women

Many changes were found in genes involved in cancer and estrogen metabolism.

06.01.17

Cancer Risk | Minerals | Research | Vitamins | Women's Health

Vitamin D Shows Promise in Reducing Cancer in Older Women

Higher blood levels of 25(OH)D were associated with lower cancer risk, according to an RCT published in JAMA.

Online Exclusives Sean Moloughney, Editor 04.04.17

Breaking News | Cancer Risk | Research | Research News

In Vivo Study Finds Supplement Enhances Breast Cancer Drug Treatment

BreastDefend significantly augmented the effects of tamoxifen, resulting in suppression of tumor growth, researchers said.

03.28.17

Spotlight on Turmeric: The Golden Spice

Turmeric contains many beneficial nutrients, including manganese, dietary fiber, iron, vitamin B6, copper and potassium.

Infographics03.07.17

Antioxidants Outlook: Expanding Options for Aging Well

More specialized products offer consumers fresh opportunities to meet their wellness goals.

Sean Moloughney, Editor 03.01.17

Eating More Fruits & Vegetables May Prevent Millions of Premature Deaths

Researchers find more than five-a-day correlates to reduced chance of heart attack, stroke, cancer.

02.28.17

Breaking News | Cancer Risk | Healthy Aging | Inflammation | Research News

Researchers Uncover Key Mechanisms of Inflammation, Cancer and Aging

Telomeres play key roles in a number of health conditions.

02.27.17

Trial Reveals Milk Protein Boosts Defenses Against Degenerative Diseases

A2 type milk protein shown to increase key health-promoting antioxidant in adults.

12.07.16

Breaking News | Cancer Risk | Research | Vitamins | Women's Health

Study Examines Vitamin D Level and Breast Cancer Survival Rate

In the study, higher 250HD blood levels were associated with better overall survival.

11.23.16

Technavio Analyzes the Global Carotenoids Market

Growing consumer awareness of carotenoids’ vast health benefits has propelled the category.

10.11.16

Review of Literature Indicates Sucralose Is Not Linked to Cancer

A comprehensive review of studies verified the artificial sweetener’s safety.

09.26.16

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