Research News

Chromadex Announces New Preclinical Findings for Niagen

Preliminary trials evidenced the NAD+ supplement’s potential to hold protective benefit against degenerative conditions.

07.01.20

Do Optimal Vitamin D Levels Impact Cancer Risk?

Researchers made the case that vitamin D’s homeostatic impact on immune function may contribute to cancer prevention.

06.30.20

Vitamin K1 Deficiency Associated with All-cause Mortality, but Not CVD

While K1 is understood to be active in dependent proteins found within the liver, a cohort-based study found that it was not associated with reduced levels of vascular calcification which leads to CVD.

06.30.20

Are Americans Widely Deficient in Nutrients Known to Benefit Immune Support?

Data analyzed by NHANES points to major population percentages deficient in major vitamins.

06.25.20

Stilbenes and Flavonoids Associated with Lower Obesity, Healthier Gut

A study of nearly 2,000 people in the U.K. linked these polyphenols with smaller waistlines and a greater diversity of bacteria in the digestive tract, independent of fiber intakes.

06.25.20

NattoPharma Weighs in on the Case for a Separate Vitamin K2 RDI

Due to the unique health benefits achieved by vitamin K2, which K1 lacks, those at the forefront of vitamin K2 research are calling for a unique RDI.

06.24.20

Annatto Tocotrienol Modifies Gut Microbiota in Mice

A study found that, in mice, positive metabolic outcomes were seen in the type 2 diabetes models.

06.16.20

No THC Bioconversion Occurred in Oral CBD Supplementation Study

In a study on 120 participants, CBD supplementation did not cause a presence of THC in blood plasma, and no psychotomimetic effects of THC occurred.

06.16.20

Memory Health Significantly Improved Symptoms of Mild Cognitive Impairment

In multiple studies, the patented blend of vitamin E, carotenoids, and omega-3s improved episodic memory and global cognition.

06.10.20

High Flavonoid Intakes Associated with Reduced Alzheimer’s Disease Biomarker

Flavonoids appeared to reduce white matter hyperintensities volume in multiple MRI measures.

06.09.20

COVID-19 Expected to Impact Older Adults’ Eating Habits

Radical shifts in dietary habits of older Americans likely took place with the pandemic, according to this year’s National Poll on Healthy Aging.

06.08.20

Mediterranean Diet Associated with Better Outcomes in IBD Patients

In 148 people with Crohn’s disease or ulcerative colitis, the Mediterranean diet improved malnutrition-related parameters and liver steatosis.

06.08.20

Study: Curcumin Benefits Mood and Working Memory

A healthy, older cohort was assessed over a 12-week, double-blind, placebo-controlled study.

06.05.20

U. Buffalo: COVID-19 Lockdowns Worsen Childhood Obesity

41 obese children under lockdown substituted physical activity with more TV.

06.05.20

Algae Supplement Shown to Beneficially Improve Obesity Factor in Mice

Dunaliella tertiolecta attenuates the activity of brown adipose tissue, which accelerates diet-induced obesity.

06.05.20

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Diet & Gut Microbiome May Affect Many Medical Treatments

Dietary changes can shift the microbe’s metabolism and, consequently, change how a host responds to drugs.

06.04.20

Alcohol-Related Liver Disease Linked to NAD Decline

This study finds that NAD has some role in human health due to declines correlating with low liver function markers.

06.04.20

Review Poses Questions of Curcumin’s Possible COVID-19 Benefit

A study co-authored by eight multi-site authors, including Sabinsa’s founder, suggests that curcumin could inhibit the uptake of the virus in the lungs.

06.03.20