Research News

JAMA Study Uncovers Unapproved Ingredients in Products Marketed as Dietary Supplements

Between 2007-2016 the report found 776 adulterated products identified by FDA.

10.12.18

Bone & Joint Health | Breaking News | Research | Research News | Vitamins

NPA Says New Vitamin D Study Ignores Established Scientific Evidence and Medical Guidance

Review suggests lack of evidence for use of vitamin D to maintain or improve musculoskeletal health.

10.12.18

Study Shows Higher Omega-3 Blood Levels Benefit Cognitive Function in Older Adults

Study examined omega-3 and omega-6 levels in red blood cells with measures of cognitive function in older subjects.

10.11.18

Study Finds Astaxanthin Formula Benefits Seniors with Sarcopenia-Derived Muscle Loss

Formulation containing AstaReal provides 40% increase in endurance and significantly improves muscle function loss.

10.11.18

Study Finds EVNol SupraBio Supports Diabetic Nephropathy

The pilot, phase II, clinical trial examined the palm tocotrienol complex in those with diabetic kidney disease.

10.10.18

Research Examines Sabinsa’s Curcumin C3 Complex + BioPerine with Diabetic Subjects

Two new papers demonstrate the combination ingredient’s health benefits in diabetic subjects.

10.10.18

Study Suggests Sabinsa’s Shelf Stable Probiotic LactoSpore May Improve Cholesterol Levels

Findings endorse its application in functional foods and as a dietary ingredient for the management of hypercholesterolemia.

10.05.18

ABC-AHP-NCNPR Botanical Adulterants Prevention Program Issues Tea Tree Oil Laboratory Guidance

Document assesses strengths and limitations of various lab methods to verify the authenticity of tea tree oil.

10.03.18

Breaking News | Diabetes & Blood Sugar Management | Omega-3s | Research | Research News

Study of Cardiovascular Events in Diabetes Patients Finds No Significant Benefit from Omega-3s

Industry advocates argued the study was not adequately powered.

10.01.18

Research on Curcumin’s Positive Effects on Microbiome Published

Sabinsa supplied Curcumin C3 Complex and BioPerine to researchers.

09.28.18

New Research Reveals Role of Phytonutrients in Preventing Muscle Damage

Encouraging results of study support Lycored's growing sports nutrition program.

09.26.18

Breaking News | Infant & Children's Health | Probiotics & Prebiotics | Research | Research News

Probiotics May Help Reduce Antibiotic Use in Children

Overall reduction of antibiotic use is a widely adopted public health goal.

09.25.18

Topline Results of REDUCE-IT Study Show Benefit for Cardiovascular Risk

Initial findings show 25% relative risk reduction in first major CV event with Amarin’s prescription EPA omega-3 product.

09.25.18

Cranberry Study Calls for More Accurate Cranberry Authentication Testing Methods

Fruit d’Or Cranberry Juice was used as the reference material in this eye-opening review of 10 commercial cranberry products.

09.21.18

Breaking News | Research News | Supplier News

DigeZyme Demonstrates Efficacy in Management of Dyspeptic Symptoms

Supplemented participants demonstrated significant improvements in the severity of illness, dyspepsia, and GI symptoms.

09.13.18

FDA Suggests Including Coffee in California's Prop 65 is Misleading & Inaccurate

FDA said California's Prop 65 ruling on acrylamide in coffee could confuse the public about the proven benefits of coffee.

09.04.18

Breaking News | Medical Nutrition | Regulations | Research News | World Markets

Report Sets New Global Consensus for Diagnosing Malnutrition in Adult Patients

Global Leadership Initiative on Malnutrition (GLIM) provides a consensus scheme for diagnosing malnutrition in adults.

09.04.18

Annatto Tocotrienol May Benefit Metabolic and Bone Health

Two animal studies showed improvements in glucose homeostasis and bone microstructure.

08.28.18

Study Shows Encouraging Correlations Between High Omega-3 Index and Depression

A higher Omega-3 Index was related to lower cognitive depression scores.

08.24.18

Antioxidants | Breaking News | Herbs & Botanicals | Research News | Testing

Fruit d’Or Nutraceuticals Demonstrates the Stability of PACs in its Cranberry Powder

Company confirms three-year stability of total PACs and guarantees at least 7% PAC content in both its brands.

08.22.18

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