Research News

Study Shows Collagen Peptides Aid Runners in Injury Recovery

GELITA’s bioactive collagen peptide with a rehab exercise program reduced both pain and functional limitations in participants with Achilles tendon injury.

02.20.19

Research on Stratum Eggshell Membrane Explores Benefits for Cartilage Protection

Trial to build on existing research showing NEM’s ability to reduce joint pain and stiffness post-exercise.

02.14.19

New Monograph on Centella asiatica Looks to Expand Use and Applications

Also known as ‘gotu kola,’ the herb has long been used in traditional medicine and Ayurveda for numerous health concerns.

02.13.19

Study Finds Eating Organic Reduces Pesticide Levels in Humans

After just six days of eating organic researchers found pesticides—which are linked to numerous health issues—declined by 60.5% in participants.

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Breaking News | Herbs & Botanicals | Research | Research News

ABC Updates Monograph on Scientific and Clinical Research on Pycnogenol

Document describes scientific data supporting various uses of the French maritime pine bark extract.

02.08.19

Scientific Review Highlights the Role of Vitamin K2 in Calcium Utilization

Paper solidifies vitamin K2’s significance for bone and cardiovascular health.

02.07.19

Study Shows Nootropic Spearmint Extract Supports Physical Performance

Kemin Industries’ Neumentix improved agility and reaction performance in a clinical trial.

02.06.19

Nano-Encapsulation Technology Could Enhance Absorption of Omega-3 DHA

Mouse study aimed to address delivery and absorption issues of DHA that affect potency and efficacy.

02.01.19

Breaking News | Diabetes & Blood Sugar Management | Research | Research News | Vitamins

High Vitamin D Level Associated with Lower Diabetes Risk

Brazil study indicated supplementation was negatively associated with high glucose levels.

01.31.19

Breaking News | Healthcare Trends | Research News

Diets with Lower Carbon Footprint are Also Healthier

A companion study found that 20% of Americans accounted for almost half of U.S. diet-related greenhouse gas emissions.

01.28.19

Study Suggests More Fish Consumption and Omega-3 Supplementation Needed for Cardioprotection

Subjects with an ideal Omega-3 Index of 8% ate at least three non-fried fish meals per week and took an omega-3 EPA/DHA supplement.

01.25.19

Breaking News | Infant & Children's Health | Research | Research News | Sweeteners

Are Added Sugars to Blame for Fatty Liver Disease in Children?

NAFLD, the most common liver disease in children, increased significantly from 1988 to 2010.

01.24.19

Trial Demonstrates Proposed Mechanism of Action for Efficacy of Medical Food in Adults with ADHD

Vayarin Plus is a non-drug approach to help restore lipid imbalances in the brain associated with Attention Deficit Hyperactivity Disorder.

01.23.19

Study: NR During Breastfeeding Yields Lasting Benefits to Mothers and Offspring in Animal Model

Preclinical lactation study of a unique form of vitamin B3 (nicotinamide riboside) shows measurable results in rodents.

01.23.19

Vitamin K2 Status Linked to Brain and Eye Health

Two papers connect Matrix Gla Protein status and aortic stiffness as factors in compromised eye and brain health; K2 needed to activate this important protein.

01.11.19

Large Meta-Analysis Backs Benefits of Probiotic for Gut Health

Analysis of clinical trials shows efficacy of Medilac-S as adjuvant treatment in ulcerative colitis and prevention of anti-inflammatory side effects.

01.11.19

Indena Highlights Positive Studies Supporting Quercefit

Quercefit is standardized quercetin and formulated with Phytosome.

01.11.19

Study Reaffirms Function and Survival of Sabinsa’s LactoSpore

Researchers found LactoSpore had the ability to survive (92%) gastric and intestinal conditions and then to colonize the intestine.

01.10.19

Breaking News | Healthcare Trends | Research News

10% of U.S. Adults Have Food Allergy; Nearly 20% Think They Do

Nearly half of adults with food allergy developed at least one of their allergies during adulthood.

01.07.19

Breaking News | Minerals | Research | Research News | Weight Management/Weight Loss

New Data on Nutrition 21’s Chromax Chromium Picolinate Published in Nutrients

Paper included a discussion on Chromax, which has been linked to preserving muscle during fat loss.

01.07.19

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Study Shows Collagen Peptides Aid Runners in Injury Recovery

Research on Stratum Eggshell Membrane Explores Benefits for Cartilage Protection

New Monograph on Centella asiatica Looks to Expand Use and Applications

Study Finds Eating Organic Reduces Pesticide Levels in Humans

ABC Updates Monograph on Scientific and Clinical Research on Pycnogenol

Scientific Review Highlights the Role of Vitamin K2 in Calcium Utilization

Study Shows Nootropic Spearmint Extract Supports Physical Performance

Nano-Encapsulation Technology Could Enhance Absorption of Omega-3 DHA

High Vitamin D Level Associated with Lower Diabetes Risk

Diets with Lower Carbon Footprint are Also Healthier

Study Suggests More Fish Consumption and Omega-3 Supplementation Needed for Cardioprotection

Are Added Sugars to Blame for Fatty Liver Disease in Children?

Trial Demonstrates Proposed Mechanism of Action for Efficacy of Medical Food in Adults with ADHD

Study: NR During Breastfeeding Yields Lasting Benefits to Mothers and Offspring in Animal Model

Vitamin K2 Status Linked to Brain and Eye Health

Large Meta-Analysis Backs Benefits of Probiotic for Gut Health

Indena Highlights Positive Studies Supporting Quercefit

Study Reaffirms Function and Survival of Sabinsa’s LactoSpore

10% of U.S. Adults Have Food Allergy; Nearly 20% Think They Do

New Data on Nutrition 21’s Chromax Chromium Picolinate Published in Nutrients

Jan/Feb 2019

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