Research News

Preliminary Study Examines Immune Benefits of Black Seed Oil and Vitamin D3

Thymoquin, a standardized black seed oil, may modulate immune benefits offered by vitamin D3, according to observations in stem cells and mice.

01.20.22

Curcumin Extract Shows Benefit, Reduces Analgesic Use in Osteoarthritis Patients

In a group of 101 OA patients, improvements were seen in both self-reported pain and performance based metrics.

01.19.22

Vitamin D and Cholesterol Found to Correlate with Mild Cognitive Impairment

The authors of a recent study proposed that because vitamin D regulates calcium, the two factors could be connected.

01.18.22

Krill Oil Reduces Cardiovascular Risk Factors, Study Finds

Significant Reductions in blood triglycerides were achieved in 520 patients with severely high triglycerides after 26 weeks.

01.18.22

Vitamin K Status May Have Stronger Impact on COVID-19 Than Vitamin D Deficiency

A new study supported by Kappa Bioscience concludes that D supplementation should be complemented with vitamin D.

01.17.22

Lycored Opens New Processing Facility in New Jersey

The site also features an application lab and color production line for localized flavor and color development.

01.17.22

Green Mediterranean Diet Linked to Better Cognitive Health Outcomes

The closer patients adhered to a high-polyphenol diet mostly containing plants, the more optimal their brain measurements were, researchers concluded.

01.17.22

PEA as a CBD Alternative? Analysis Breaks Down the Overlap and Differences

While there is much to uncover in the realm of human outcomes, the paper makes an in-depth scientific comparison between the two endocannabinoids.

01.13.22

Two Cannabis Compounds Inhibit COVID-19 Infection in In Vitro Study

CBDA and CBGA bind to the SARS-CoV-2 spike protein, according to a team of Oregon State University researchers.

01.13.22

Probiotic Formula Shown to Benefit COVID-19 Outpatients with Mild Symptoms

Kaneka Group/AB-Biotics' AB21 was associated with reduction of viral load, duration of symptoms, and rate of remission in a study conducted in 2020.

01.12.22

Cancer Survivors with Adequate Nutrition had Self-Reported Higher Quality of Life

Based on NHANES data collected from cancer survivors, the authors of a review found that the use of supplements was linked to long-term, cost-effective benefit.

01.11.22

Breaking News | Cardiovascular Health | Research | Research News

Olive Oil Intake Associated with Lower Risk of Cardiovascular Disease Mortality

Study also finds benefit for swapping margarine, butter, mayonnaise, and dairy fat with olive oil.

01.11.22

Annatto Tocotrienol Modifies Metabolism for Favorable Oxidative, Inflammatory Responses

The potent form of vitamin E modified over 100 metabolites related to oxidative stress and inflammation in postmenopausal women.

01.10.22

Prenatal Choline Supplementation Could Impact Child’s Sustained Attention

At the age of 7 years, children of mothers who consumed higher amounts of choline had improved performances in cognitive tests.

01.06.22

Research Suggests Omega-3s from Plant Sources Convert Efficiently to DHA

A new animal study provides additional primary evidence for a whitepaper by Nature’s Crops, the makers of the omega-3-rich botanical ingredient Ahiflower.

01.05.22

Diet Targeting Inflammation May Reduce Gestational Diabetes Risk

In a study on 351 women, diets in early pregnancy characterized by fruits, vegetables, fiber, and lower fat content significantly reduced rates of GDM.

01.04.22

Tea Catechins Linked to Protection Against Respiratory Tract Infections

Tea offered protective effects against flu infections in a population of 3,748 clinical trial participants.

12.23.21

Cocoa/Red Berry Consumption Linked to Neurocognitive Benefits in Healthy Adults

A flavanol and anthocyanin-rich dietary intervention resulted in improvements in a battery of neurocognitive tests in 60 participants.

12.22.21

Bonded Arginine Silicate Linked to Cognitive Health Benefits

The patented complex, branded as Nitrosigine by Nutrition21, was evaluated for its impact on measures of memory, attention, language, and processing speed.

12.21.21