Research News

Higher Vitamin D Levels Associated with Lower Risk of Breast Cancer

Women with 25(OH)D blood levels above 60 ng/ml had one-fifth the risk of breast cancer compared to those with less than 20.

06.19.18

Adolescent Clinical Study Using Affron Shows Benefits for Anxiety & Depressive Symptoms

The first clinical study of its kind was conducted on youth ages 12 to 16 years old.

06.18.18

Breaking News | Proteins, Peptides, Amino Acids | Research | Research News | Weight Management/Weight Loss

Study Demonstrates Protein is Critical to Weight Loss and Maintenance

Results show incorporating soy protein into a high-protein, energy-restricted diet leads to significant fat loss.

06.18.18

Breaking News | Cognitive Function | Dietary Supplements | Research | Research News

Nutrition 21 Presents on Nitrosigine for Cognition at Intl. Society of Sports Nutrition Conference

Ingredient significantly improves cognitive and executive function, including mental flexibility and processing speed.

06.13.18

Breaking News | Infant & Children's Health | Research | Research News | Vitamins

High Vitamin D Levels Linked to Lower Cholesterol in Children

Findings support the importance of following recommendations for vitamin D intake, which vary from country to country.

06.12.18

Mangos May Benefit Cardiovascular & Gut Health

Concentration of polyphenols may be responsible for the favorable response in healthy postmenopausal women.

06.12.18

Pilot Trial Examines Impact of MaxSimil on EFA Imbalance in Cystic Fibrosis Patients

Patients with CF often lack sufficient digestive enzymes, leading to essential fatty acid malabsorption and malnutrition.

06.11.18

Montmorency Tart Cherry Juice May Help Older Adults Maintain Heart Health

Unique nutrient content, including potassium and bioactive compounds, may be contributing factors.

06.07.18

Review Shows Post Exercise Recovery Benefits of L-Carnitine for Active & Aging Consumers

The review also found the ingredient can reduce muscle soreness, injury, oxidative stress, and increase blood flow.

06.04.18

Sabinsa’s LactoWise & LactoCran Backed by Two New Studies

Both studies focus on the ingredients’ prebiotic capabilities.

06.04.18

Insufficient Vitamin D Linked to Miscarriage Among Women with Prior Pregnancy Loss

NIH study suggests the importance of preconception vitamin D in maintaining pregnancy.

06.01.18

Breaking News | Digestive Health | Probiotics & Prebiotics | Research | Research News

Probiotics Prove Useful in Battle Against C. Difficile

Supplementation could be a safe, low-cost preventive tool against Clostridium difficile infections.

06.01.18

Five Lifestyle Habits Could Increase Life Expectancy

Healthy habits during adulthood may add more than a decade to life expectancy, according to a study.

06.01.18

Breaking News | Cardiovascular Health | Research | Research News

Daily Egg Consumption Associated with Reduced Cardiovascular Disease

Observational analysis showed daily egg consumption related to 26% reduced risk of stroke.

05.22.18

Breaking News | Research News | Supplier News | Vitamins

Annatto Tocotrienol May Improve Fatty Liver Index in Patients with Non-Alcoholic Fatty Liver Disease

DeltaGold tocotrienol led to decreased biochemical levels and metabolic factors associated with fatty liver.

05.22.18

Breaking News | Digestive Health | Research News

Walnuts Can Impact Gut Microbiome & Improve Health

Consumption of walnuts resulted in higher relative abundance of three bacteria of interest.

05.22.18

Breaking News | Cognitive Function | Research News

Mediterranean Diet May Help Slow Development of Alzheimer’s Disease

In brain scans, those who ate a Western diet showed greater beta-amyloid deposits than those who ate a Mediterranean diet.

05.22.18

Bone & Joint Health | Breaking News | Infant & Children's Health | Research News | Vitamins

Vitamin K2 deficiency Linked to Bone Fracture Risk in Children

Poster presentation highlights implications of correcting vitamin K2 deficiency on children’s bone health.

05.15.18

Nutrition 21 Presents on the Effects of Nitrosigine on Heart Rate & Blood Pressure

New research on the non-stimulant, energy-increasing ingredient was presented at the 2018 Experimental Biology Conference.

04.26.18

Breaking News | Functional Foods & Beverages | Mood Health & Sleep | Research | Research News

Compounds in Grapes, Dark Chocolate, Coffee, & Blueberries May Treat Depression

Dihydrocaffeic acid and malvidin-3’-O-glucoside were used as a ‘prophylactic and therapeutic’ treatment in an animal model.

04.20.18

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Higher Vitamin D Levels Associated with Lower Risk of Breast Cancer

Adolescent Clinical Study Using Affron Shows Benefits for Anxiety & Depressive Symptoms

Study Demonstrates Protein is Critical to Weight Loss and Maintenance

Nutrition 21 Presents on Nitrosigine for Cognition at Intl. Society of Sports Nutrition Conference

High Vitamin D Levels Linked to Lower Cholesterol in Children

Mangos May Benefit Cardiovascular & Gut Health

Pilot Trial Examines Impact of MaxSimil on EFA Imbalance in Cystic Fibrosis Patients

Montmorency Tart Cherry Juice May Help Older Adults Maintain Heart Health

Review Shows Post Exercise Recovery Benefits of L-Carnitine for Active & Aging Consumers

Sabinsa’s LactoWise & LactoCran Backed by Two New Studies

Insufficient Vitamin D Linked to Miscarriage Among Women with Prior Pregnancy Loss

Probiotics Prove Useful in Battle Against C. Difficile

Five Lifestyle Habits Could Increase Life Expectancy

Daily Egg Consumption Associated with Reduced Cardiovascular Disease

Annatto Tocotrienol May Improve Fatty Liver Index in Patients with Non-Alcoholic Fatty Liver Disease

Walnuts Can Impact Gut Microbiome & Improve Health

Mediterranean Diet May Help Slow Development of Alzheimer’s Disease

Vitamin K2 deficiency Linked to Bone Fracture Risk in Children

Nutrition 21 Presents on the Effects of Nitrosigine on Heart Rate & Blood Pressure

Compounds in Grapes, Dark Chocolate, Coffee, & Blueberries May Treat Depression

June 2018