Diabetes & Blood Sugar Management

Codex Alimentarius Approves New Stevia Extraction Technologies

The move will bring about greater international access to high-intensity sweeteners sourced from the stevia leaf.

01.20.22

Phynova, InVita Reach Distribution Agreement for Reducose Sales in Eastern Europe/Asia

InVita will sell the white mulberry leaf extract to customers in Russia, Kazakhstan, Belarus, and Armenia.

01.17.22

Gadot Encouraged by FDA’s Qualified Health Claims Approval for Magnesium

CEO Ohad Cohen said that the agency’s decision will allow this health benefit to be much more well-understood across both the industry and consumers.

01.13.22

Diet Targeting Inflammation May Reduce Gestational Diabetes Risk

In a study on 351 women, diets in early pregnancy characterized by fruits, vegetables, fiber, and lower fat content significantly reduced rates of GDM.

01.04.22

FDA Recognizes Acacia as Dietary Fiber

Following a citizen petition from three companies, the agency concurs with research on acacia's blood glucose and insulin-related benefits.

12.20.21

Better Juice Reaches First Commercial Deal for Sugar-Reduction Technology in U.S.

A major U.S. fruit juice manufacturer signed a deal for an installment of the technology, following a European patent and self-affirmed GRAS status.

12.14.21

Nestlé Debuts Botanical Prediabetes Supplement in Malaysia

Nutren Glucosmart, which contains a Mulberry leaf extract, can be sprinkled over foods to support healthy glucose responses after a meal.

12.13.21

Kerry Releases First Organic-Certified Sweet Modulator in U.S. Market

The new ingredient has many applications for beverages with the highly desirable claim of organic.

11.23.21

High Intake of Flavonoids May Help Lower Diabetes Risk

The class of polyphenols abundant in fruits and vegetables reduced the risk in over 54,000 participants.

11.12.21

IBN Receives Second Patent Approval for Eriocitrin Ingredient

The patent stems from research demonstrating the ingredient’s ability to increase a marker of insulin response and glucose uptake.

11.03.21

Fiber-Rich Whole Grains May Help Reduce Type 2 Diabetes Risk

A Finnish study found at least 3-6 servings of whole grain foods were optimal to reduce diabetic risk.

11.01.21

Vitamin K2 Ingredient Shown to Support Nervous System Function

In patients with peripheral neuropathy due to diabetes, 8 weeks of supplementation offered significant reductions of symptoms.

10.15.21

Pep2Dia Receives NDIN Approval from FDA

The whey protein formulated for blood sugar control has been recognized by the agency as safe for its intended use.

10.11.21

Sustaining Healthy Weight & Body Composition with Nutraceuticals

The multifaceted causes and effects of being overweight continue to challenge consumers. But there are also many advanced solutions.

By Sean Moloughney, Editor 09.09.21

Delivery & Dosage Technologies | Diabetes & Blood Sugar Management | Fiber & Carbohydrates | Sweeteners

Focus on Health Compels Brands to Reduce Sugar with Reformulated Foods and Beverages

Cutting the amount of sugar from product formulations has become a priority for many brands as consumers seek healthier solutions.

By Joerg Gruenwald, analyze & realize ag 09.09.21

Weight Management Solutions: Ingredient & Formulation Spotlight

From plant proteins and adaptogens to sugar reduction and blood sugar management, the range of weight wellness formulation options is expanding.

By Sean Moloughney, Editor 09.09.21

Low Vitamin D Associated with Increased Insulin Resistance in Obese Women

Obesity may heighten the likelihood of both vitamin D deficiency and insulin resistance through the same inflammatory pathway, researchers in Brazil found.

08.31.21

Cardiovascular Health | Diabetes & Blood Sugar Management | Healthcare Trends | Sweeteners

Sugar Reduction in Packaged Foods, Drinks Could Prevent Disease & Save Billions in Healthcare Costs

Researchers create a model to simulate and quantify the health, economic, and equity impacts of a sugar-reduction policy.

Online Exclusives08.30.21

Annatto Tocotrienol, Vitamin D & Resveratrol May Offer Blood Sugar Benefits, Reduce Inflammation

Type 2 diabetes patients taking 500 mg/day of delta-tocotrienol for 24 weeks saw improved glycemic control along with reduced inflammation and oxidative stress.

08.23.21