Green Foods
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Breaking News | Functional Foods & Beverages | Green Foods | Industry & Market News | Probiotics & Prebiotics | Research | Supplier News | Testing | World Markets
AB InBev Partners with Comet Bio
The deal aims to pilot a brewer's grain upcycling project for the world's largest beer brewer.Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 03.27.20
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Breaking News | Cognitive Function | Functional Foods & Beverages | Green Foods | Healthy Aging | Research | Research News | Weight Management/Weight Loss
Daily Avocado Consumption Linked to Attention Improvements in Overweight, Obese Adults
Research indicates that overweight and obese adults are more likely to experience cognitive decline and dementia.03.16.20
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Breaking News | Consumer Trends | Green Foods | Healthy Aging | Medical Nutrition | Research News | Sexual & Reproductive Health
Certain Fruits and Veggies May Help Mitigate Menopause Symptoms
The North American Menopause Society gives the Mediterranean diet a thumbs up.02.24.20
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Breaking News | Green Foods | Testing
ConsumerLab Finds High Concentrations of Arsenic in Cricket Protein Powder
While no other product lots contained high arsenic levels, the company is increasing testing on its cricket feed and water supplies.Online Exclusives By Mike Montemarano, Associate Editor, Nutraceuticals World 02.20.20
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Breaking News | Consumer Trends | Digestive Health | Fiber & Carbohydrates | Functional Foods & Beverages | Green Foods | Healthcare Trends | Industry & Market News | Natural/Organic | Proteins, Peptides, Amino Acids | Sweeteners
Top Trends for 2020 Reflect Fragmented Consumer Demands
New Nutrition Business identifies meat snacks as a growth opportunity for the first time, alongside continued interest in plant-based options.11.04.19
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Breaking News | Delivery & Dosage Technologies | Green Foods | Marine Nutraceuticals | Supplier News
Algatech Licenses Technology to Create Microalgae-Derived Products
Efficient technology extracts beta-glucans from Euglena gracilis to produce high-quality ingredient.08.12.19
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Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Green Foods | Natural/Organic | Proteins, Peptides, Amino Acids
Plant-Based Foods Market Grows to $4.5 Billion in U.S.
The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.Slideshows07.19.19
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Consumer Trends | Functional Foods & Beverages | Green Foods | Proteins, Peptides, Amino Acids
PURIS Presents Texturized Pea Protein
Ingredient offers potential for plant-based meat alternatives.05.29.19
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Breaking News | Green Foods | Industry & Market News | Quality & Safety | Testing
Cost of Green & Whole Food Powder Supplements Can Range Nearly 10-Fold
ConsumerLab tests revealed one product out of 12 was contaminated with lead.01.31.19
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Dietary Supplements | Functional Foods & Beverages | Green Foods | Marine Nutraceuticals | Natural/Organic
Algae Breeds New Era of Nutritional Products
With a long history of traditional use, companies are harvesting and harnessing a functional family of bioactive compounds.Online Exclusives By Sean Moloughney, Editor 01.30.19
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Antioxidants | Fatty Acids | Green Foods | Omega-3s
Algae Blooming as Source of Nutrition Compounds
As more consumers gravitate toward plant-based and vegan options, demand for nutritional products derived from algae and seaweed has expanded.Videos Sean Moloughney, Editor
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Breaking News | Certifications, Approvals & Patents | Green Foods | Supplier News
Non-GMO Project Renews Valensa International’s Parry Organic Spirulina, Organic Chlorella
Microalgae ingredients can help fulfill unmet needs of vegan and vegetarian diets.01.28.19
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Breaking News | Functional Foods & Beverages | Green Foods | Products | Proteins, Peptides, Amino Acids
Lightlife Develops New Plant-Based, Pea Protein Burger
The new line includes plant-based burgers and sausage.01.25.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Green Foods | Industry & Market News | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids
Case Shipments of Plant-Based Proteins to Foodservice Operators in U.S. Report Double-Digit Growth
About a quarter of the U.S. population say they eat and drink plant-based beverages and foods as well as animal protein.01.23.19
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Breaking News | Consumer Trends | Green Foods | Proteins, Peptides, Amino Acids | Supplier News | World Markets
Parabel and CK Ingredients Sign Distribution Agreement for LENTEIN in Canada
Parabel’s LENTEN plant protein is derived from a water lentil, Lemnoideae.01.23.19
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Consumer Trends | Green Foods | Healthcare Trends | Herbs & Botanicals | Proteins, Peptides, Amino Acids | World Markets
Green Power for Future Generations
Soy offers one sustainable tool to feeding growing global demand for protein.By Mikkel Thrane, PhD, Global Sustainability Leader, DuPont Nutrition & Health 01.03.19
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Dietary Supplements | Functional Foods & Beverages | Green Foods | Herbs & Botanicals | Proteins, Peptides, Amino Acids
Green Foods: Whole Nutrition for Health-Minded Consumers
Plant protein and cannabinoid-derived products lead the market of green ingredients.By Sean Moloughney, Editor 10.01.18
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Breaking News | Delivery & Dosage Technologies | Green Foods | Marine Nutraceuticals | Products | Women's Health
GEM Launches Algae-Based Multi for Women
Thirteen plant and algae-based real food ingredients deliver 15 key nutrients for women in one convenient bite.09.24.18
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Cosmeceuticals / Nutricosmetics | Dietary Supplements | Green Foods | Skin Health
Algae’s Secret: Promoting Health and Beauty Inside & Out
Delivering a range of nutritional and bioactive benefits, algae can be applied to a range of wellness products.By Andrew Dahl, President & CEO, ZIVO Bioscience 09.04.18
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Breaking News | Certifications, Approvals & Patents | Green Foods | Marine Nutraceuticals | Proteins, Peptides, Amino Acids | Regulations | Supplier News
Parabel Earns GRAS No Objection Letter For LENTEIN
The company produces a plant protein derived from water lentils.08.28.18
