Mike Montemarano, Associate Editor 05.06.21
EverGrain, LLC, a company which makes ingredients based from upcycled barley, recently announced a partnership with Bright Future Foods, a company which recently launched its first climate-positive snack (Airly Oat Cloud Crackers), to create a supply chain for innovative food products with a focus on sustainability challenges. EverGrain was recently backed by Anheuser-Busch’s sustainability-based incubator program, and Bright Future Foods is backed by Post Holdings.
The collaboration comes from tow of the world’s leading food and beverage companies with a legacy in St. Louis, which have made commitments to leading food innovation from a sustainability perspective. This collaboration comes less than a month after EverGrain announced a nearly $100 million investment in the transformation of the St. Louis-based Stockhouse 10 building on Anheuser-Busch’s St. Louis campus into its North American headquarters.
“We are thrilled to partner with Bright Future Foods on reimagining the food supply chain and developing products that are nutritious, great-tasting, and sustainable. They are pioneering new ways to help address climate change through food and we are proud to partner with them on that journey,” EverGrain CEO Greg Belt said. “Changing the future of the food and beverage industry starts with looking to our communities for opportunities to do better. That’s why we’re thrilled to have found a partner to join us in our mission, that also happens to be our neighbor in St. Louis.”
“EverGrain’s innovative processes make its barley-based ingredients one of the most sustainable plant protein and fiber sources in the world, while Bright Future Foods is pioneering climate friendly snacking that starts with greenhouse gas-removing grains and targeted sustainable agriculture practices. This collaboration allows us both to leverage our deep-rooted knowledge in agriculture and food processing to pioneer creative and sustainable new solutions for tackling the world’s most pressing sustainability challenges,” Mark Izzo, Bright Future Foods CEO, said.
Products developed within the climate-positive collaborative platform will be formulated using EverGrain’s circularly sourced barley protein and fiber and Bright Future Foods’ climate-positive oats.
Mike Montemarano has been the Associate Editor of Nutraceuticals World since February 2020. He can be reached at mmontemarano@rodmanmedia.com.
The collaboration comes from tow of the world’s leading food and beverage companies with a legacy in St. Louis, which have made commitments to leading food innovation from a sustainability perspective. This collaboration comes less than a month after EverGrain announced a nearly $100 million investment in the transformation of the St. Louis-based Stockhouse 10 building on Anheuser-Busch’s St. Louis campus into its North American headquarters.
“We are thrilled to partner with Bright Future Foods on reimagining the food supply chain and developing products that are nutritious, great-tasting, and sustainable. They are pioneering new ways to help address climate change through food and we are proud to partner with them on that journey,” EverGrain CEO Greg Belt said. “Changing the future of the food and beverage industry starts with looking to our communities for opportunities to do better. That’s why we’re thrilled to have found a partner to join us in our mission, that also happens to be our neighbor in St. Louis.”
“EverGrain’s innovative processes make its barley-based ingredients one of the most sustainable plant protein and fiber sources in the world, while Bright Future Foods is pioneering climate friendly snacking that starts with greenhouse gas-removing grains and targeted sustainable agriculture practices. This collaboration allows us both to leverage our deep-rooted knowledge in agriculture and food processing to pioneer creative and sustainable new solutions for tackling the world’s most pressing sustainability challenges,” Mark Izzo, Bright Future Foods CEO, said.
Products developed within the climate-positive collaborative platform will be formulated using EverGrain’s circularly sourced barley protein and fiber and Bright Future Foods’ climate-positive oats.
Mike Montemarano has been the Associate Editor of Nutraceuticals World since February 2020. He can be reached at mmontemarano@rodmanmedia.com.
