Consumer Trends

Breaking News | Consumer Trends | Functional Foods & Beverages | Products | Proteins, Peptides, Amino Acids

Beyond Meat Develops Beyond Beef

The plant-based meat alternative offers the juicy taste and texture of ground beef but with 25% less saturated fat.

03.12.19

Breaking News | Consumer Trends | Dietary Supplements | Industry & Market News

Aker BioMarine Consumer Study Offers Insight on Label Claims

85% of users said they have felt or measured a health effect from nutritional supplements.

03.11.19

Breaking News | Consumer Trends | Healthcare Trends | Industry & Market News

A Quarter of Young Adults Shop for Foods & Beverages Online at Least Once a Week

Forty percent of 18-29 year old shoppers say they want more healthy food choices available online.

03.11.19

Antioxidants | Consumer Trends | Dietary Supplements | Research

Antioxidants & Aging: Putting Theory to Practice

Natural products have a long history of traditional use matched by modern support from scientific research on safety and efficacy.

Videos

Consumer Trends | Healthcare Trends | World Markets

Building on Solid Ground

The global food system underpins the health of both people and the planet.

By Sean Moloughney, Editor 03.01.19

Antioxidants & Aging: Putting Theory to Practice

Natural products have a long history of traditional use matched by modern support from scientific research on safety and efficacy.

By Sean Moloughney, Editor 03.01.19

Consumer Trends | Healthcare Trends | Natural/Organic | Packaging | World Markets

Sustaining Health ... For People & Planet

Innovative products and partnerships can help rebuild systems that have degraded the environment and public well-being.

By Sean Moloughney, Editor 03.01.19

CBD: Myths vs. Science

Amid all the hype around cannabidiol, better understanding of the endocannabinoid system, sources, dosage, and research is overdue.

By Gene Bruno and Anthony Zolezzi, Twinlab 03.01.19

Getting Ahead of the Curve: The Fit Consumer

Over the past five years, physical activity and mental/emotional health have become more prominent health/wellness goals.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 03.01.19

Consumer Trends | Functional Foods & Beverages | Healthcare Trends

Consumers Use Food and Beverages to Address Health Issues

According to the Hartman Group, people use food and beverage to treat/prevent an average of 2.7 conditions.

Infographics

CBD and Collagen Rise in Popularity as Use Softens for More Common Supplements

Vitamin D and fish oil still rank highest among supplement users, according to annual ConsumerLab survey.

02.26.19

Packaged Facts Identifies Top Trends in the U.S. Food Market for 2019

Market research firm predicts ‘disruptive innovation’ that will shake up years of subtle stagnation in the mature food industry and spur growth.

02.25.19

Health Drives Surge in Alternative, Plant-Based Product Options

Product choice has never been so diverse and innovators are delivering more complex, convenient, and indulgent options.

02.21.19

Podcast: Talking Hemp & CBD 101 with AHPA’s Jane Wilson

The organization’s director of program development walks us through hemp and cannabidiol basics, a regulatory overview, and category predictions.

Lisa Olivo, Associate Editor 02.20.19

Breaking News | Consumer Trends | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks

Health-Conscious Gen Z Adults Want Convenient Foods that Match Busy Lifestyles

Compared to their millennial counterparts a decade ago, 18 to 24-year-olds today are more likely to look for organic or natural foods.

02.14.19

Breaking News | Consumer Trends | Industry & Market News | Proteins, Peptides, Amino Acids | Sports Nutrition

Market Research Finds BCAAs Are a ‘Big Hit’ with Consumer Engagement

Branched-chain amino acids receive the most positive feedback from online sport nutrition consumers.

02.11.19

Breaking News | Consumer Trends | Industry & Market News | Nutrition Bars & Snacks

Snack Foods Evolve to Meet Modern Consumer Needs

Demand grows for portable products that offer balance and holistic wellness.

01.24.19

Case Shipments of Plant-Based Proteins to Foodservice Operators in U.S. Report Double-Digit Growth

About a quarter of the U.S. population say they eat and drink plant-based beverages and foods as well as animal protein.

01.23.19

Parabel and CK Ingredients Sign Distribution Agreement for LENTEIN in Canada

Parabel’s LENTEN plant protein is derived from a water lentil, Lemnoideae.

01.23.19

Vitamin D Named the UK's Top Single Vitamin Supplement

Mintel reports 33% of VMS users take vitamin D.

01.21.19

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Beyond Meat Develops Beyond Beef

Aker BioMarine Consumer Study Offers Insight on Label Claims

A Quarter of Young Adults Shop for Foods & Beverages Online at Least Once a Week

Antioxidants & Aging: Putting Theory to Practice

Building on Solid Ground

Antioxidants & Aging: Putting Theory to Practice

Sustaining Health ... For People & Planet

CBD: Myths vs. Science

Getting Ahead of the Curve: The Fit Consumer

Consumers Use Food and Beverages to Address Health Issues

CBD and Collagen Rise in Popularity as Use Softens for More Common Supplements

Packaged Facts Identifies Top Trends in the U.S. Food Market for 2019

Health Drives Surge in Alternative, Plant-Based Product Options

Podcast: Talking Hemp & CBD 101 with AHPA’s Jane Wilson

Health-Conscious Gen Z Adults Want Convenient Foods that Match Busy Lifestyles

Market Research Finds BCAAs Are a ‘Big Hit’ with Consumer Engagement

Snack Foods Evolve to Meet Modern Consumer Needs

Case Shipments of Plant-Based Proteins to Foodservice Operators in U.S. Report Double-Digit Growth

Parabel and CK Ingredients Sign Distribution Agreement for LENTEIN in Canada

Vitamin D Named the UK's Top Single Vitamin Supplement

March 2019

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