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Breaking News | Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Nutrition Bars & Snacks | Probiotics & Prebiotics | Products | Proteins, Peptides, Amino Acids | World Markets
Lenny & Larry’s Launches Plant-based Protein Bar
The plant-based protein cookie company has expanded into the protein bar category with its latest installation.06.08.21
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Breaking News | Contract Manufacturing | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks | Quality & Safety | Research | Testing
Botanical Adulterants Prevention Program Publishes Bulletin on Pomegranate Adulteration
The ABC-AHP-NCNPR initiative announced the latest installation in its line of publications on common authenticity problems in the botanicals space.06.08.21
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Breaking News | Cardiovascular Health | Consumer Trends | Contract Manufacturing | Dairy-Based Ingredients | Dietary Supplements | Energy | Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Healthcare Trends | Herbs & Botanicals | Immune Function | Industry & Market News | Inflammation | Minerals | Mood Health & Sleep | Nutrition Bars & Snacks | Vitamins | World Markets
FMCG Gurus Publishes 10 Center Stage Ingredients in 2021 Report
The market research company noted several holistically beneficial ingredients it believes will rise in rank among reactive consumers.Mike Montemarano, Associate Editor 06.07.21
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Breaking News | Confectionery | Consumer Trends | Dairy-Based Ingredients | Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Green Foods | Healthcare Trends | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks | Sweeteners | World Markets
Instacart Releases 'Plant Power' Trends Report
The online grocery delivery platform examined a mainstream migration to plant-based retail products.Mike Montemarano, Associate Editor 05.26.21
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Breaking News | Consumer Trends | Dairy-Based Ingredients | Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks | Sweeteners | World Markets
Indulgent Flavors More Popular At Breakfast Time, Innova Market Insights Reports
Flavors inspired by the bakery category once typically reserved for snacks and desserts are now seeing significant growth in a range of breakfast foods.Mike Montemarano, Associate Editor 05.19.21
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Breaking News | Consumer Trends | Dietary Supplements | Energy | Flavors & Colors | Functional Foods & Beverages | Green Foods | Immune Function | Industry & Market News | Nutrition Bars & Snacks | Sports Nutrition | Sweeteners | Vitamins | World Markets
Innova Market Insights: Sports Nutrition Must Focus on Flavors for Mainstream Consumers
Formerly a secondary consideration to efficacy, flavors will offer brands the competitive edge in the years to come.Mike Montemarano, Associate Editor 04.21.21
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Breaking News | Consumer Trends | Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Packaging | Products
Caulipower Launches Plant-Based Pasta
Available in linguine and pappardelle, the new frozen gluten-free pasta has 230 calories per serving.Mike Montemarano, Associate Editor 04.05.21
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Breaking News | Confectionery | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks | World Markets
Innova Projects Plant-based Confectionary Will Gain Ground This Year
The health halo surrounding vegan foods will be well-received in this indulgent category, the company said.Mike Montemarano, Associate Editor 01.28.21
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Breaking News | Contract Manufacturing | Flavors & Colors | Functional Foods & Beverages | Green Foods | Natural/Organic | Nutrition Bars & Snacks | Supplier News | World Markets
Kerry Launches Web-Based Tool for Plant-Based Formulation Challenges
The online Radicle Solution Finder simplifies finding something that fits taste, nutrition, functionality, and other needs.Mike Montemarano, Associate Editor 01.26.21
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Breaking News | Flavors & Colors | Industry & Market News | Omega-3s
Wiley’s Finest Earns Accolades for Taste of Omega-3 Products
Recognition from the International Taste Institute reflects commitment to freshness and quality.Sean Moloughney, Editor 01.26.21
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Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Nutrition Bars & Snacks | Supplier News | World Markets
Bell Flavors and Fragrances Discusses Top 2021 Trends
Flavors which invoke a sense of wellness, reward, and behavioral values will define 2021.12.18.20
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Breaking News | Delivery & Dosage Technologies | Dietary Supplements | Digestive Health | Flavors & Colors | Herbs & Botanicals | Natural/Organic | Research | Supplier News | World Markets
Dolcas Launches High Concentration Ginger Extract
The high-potency ginger root extract was formulated to target gut health.12.08.20
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Breaking News | Cardiovascular Health | Consumer Trends | Dietary Supplements | Energy | Eye Health | Flavors & Colors | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Immune Function | Industry & Market News | Mood Health & Sleep | Quality & Safety | Weight Management/Weight Loss | World Markets
FMCG Gurus Discusses 2021 Food, Beverage, and Supplement Trends
Following a tumultuous and turbulent 2020, many of the new attitudes and behaviors surrounding nutrition will carry on into the new year.12.07.20
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Breaking News | Energy | Flavors & Colors | Functional Foods & Beverages | Research | Research News | Sweeteners | Weight Management/Weight Loss
Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content
Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.11.24.20
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Breaking News | Consumer Trends | Contract Manufacturing | Flavors & Colors | Functional Foods & Beverages | Immune Function | Natural/Organic | Nutrition Bars & Snacks | Supplier News | World Markets
Comax Projects 2021 Flavor Trends
‘Immunity Boost,’ ‘Breakfast Basics,’ ‘Home Baker,’ and ‘Chicken Soars’ will be four defining themes in the year to come.Slideshows11.17.20
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Breaking News | Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Nutrition Bars & Snacks | Supplier News
ChickP Launches Non-GMO Chickpea Starch
The launch is set to serve the plant-based dairy alternatives category.11.16.20
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Antioxidants | Consumer Trends | Dietary Supplements | Flavors & Colors | Herbs & Botanicals | Immune Function | Medical Nutrition | Minerals | Probiotics & Prebiotics | Products | Vitamins
Natrol Debuts Specialty Immune Products to Meet Burgeoning Demand
In addition to three standalone suppplements, the company is launching a special immunity care package bundle.11.16.20
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Bone & Joint Health | Breaking News | Dietary Supplements | Digestive Health | Flavors & Colors | Functional Foods & Beverages | Immune Function | Natural/Organic | Probiotics & Prebiotics | Supplier News
Ingredients By Nature Partners with Galam to Distribute New Prebiotic Fiber
GOFOS, produced from non-GMO beets, is formulated for a number of metabolic benefits.11.12.20
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Breaking News | Digestive Health | Flavors & Colors | Functional Foods & Beverages | Immune Function | Quality & Safety | Research | Research News | Sweeteners
Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports
Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.11.11.20
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Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Regulations
The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages
Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.By Mike Montemarano, Associate Editor, Nutraceuticals World 11.02.20
