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Citrus Support for the Blood Glucose-Immune System Connection
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Clinical Evidence Suggests Potential Oral Benefits for Curcumin Extract
Oleic Acid Possibly Implicated in MS Pathology
Herbal Suppliers Discuss the Impact of COVID-19 on Sustainable Supply Chains
NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet
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Clinical Evidence Suggests Potential Oral Benefits for Curcumin Extract
Oleic Acid Possibly Implicated in MS Pathology
NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet
FrieslandCampina Launches Biotis Immune Health Ingredient
Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
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Bell Flavors and Fragrances Discusses Top 2021 Trends
Flavors which invoke a sense of wellness, reward, and behavioral values will define 2021.
12.18.20
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Dolcas Launches High Concentration Ginger Extract
The high-potency ginger root extract was formulated to target gut health.
12.08.20
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World Markets
FMCG Gurus Discusses 2021 Food, Beverage, and Supplement Trends
Following a tumultuous and turbulent 2020, many of the new attitudes and behaviors surrounding nutrition will carry on into the new year.
12.07.20
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Sweetness Evidenced To Reduce Hunger, Regardless of Energy Content
Whether or not a sweet-tasting drink contained caloric energy, it made participants eat less, and altered their physiological responses to food.
11.24.20
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Comax Projects 2021 Flavor Trends
‘Immunity Boost,’ ‘Breakfast Basics,’ ‘Home Baker,’ and ‘Chicken Soars’ will be four defining themes in the year to come.
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11.17.20
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ChickP Launches Non-GMO Chickpea Starch
The launch is set to serve the plant-based dairy alternatives category.
11.16.20
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Natrol Debuts Specialty Immune Products to Meet Burgeoning Demand
In addition to three standalone suppplements, the company is launching a special immunity care package bundle.
11.16.20
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Digestive Health
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Ingredients By Nature Partners with Galam to Distribute New Prebiotic Fiber
GOFOS, produced from non-GMO beets, is formulated for a number of metabolic benefits.
11.12.20
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Common Sugar Substitutes Have No Impact on Gut Microbiome, Study Reports
Sucralose and aspartame, two common sugar alternatives, didn’t significantly influence the gut microbiota of a small group of participants.
11.11.20
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The Nuance, Potential, and Pitfalls of Hemp and CBD in Foods and Beverages
Experts in the CBD-infused products market discuss the advances made and insights gathered on this challenging ingredient.
By Mike Montemarano, Associate Editor, Nutraceuticals World
11.02.20
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Whole Foods Predicts 2021 Food Trends
The multinational supermarket highlights flavors, products, and ingredients which will stand out in next year’s pantries and fridges.
Slideshows
10.29.20
Antioxidants
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Arla Foods Predicts Trend of High-Protein Iced Tea
The benefits of tea and protein are each highly sought-after by a wide range of wellness consumers, the whey protein isolates supplier said.
10.26.20
Bone & Joint Health
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Curcumin Extract Shown to Be Effective in Osteoarthritis Symptoms
The placebo-controlled study found that reported knee pain was reduced, though there were no physiological changes to knee composition.
10.05.20
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Kerry Unveils New Citrus Extract Technology
The new technology can enhance tonalities of lime, lemon, orange, and tangerine, with more to come.
10.01.20
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ADM Expands Proteins with Textured Wheat and Pea
The new plant proteins are formulated to improve the texture and density of meat alternatives.
10.01.20
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World Markets
Innova: Authenticity is a Key Food and Beverage Attribute
Sticking to local or international tradition is a key part of storytelling, the market research company reports.
09.24.20
Antioxidants
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Breaking News
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World Markets
Weller Launches Sparkling Immunity, its First Non-CBD Product
The company specializes in sparkling water containing CBD and micronutrients.
09.10.20
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Dairy-Based Ingredients
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Flavors & Colors
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Functional Foods & Beverages
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Industry & Market News
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Innova Market Insights Discusses Storytelling in the European Coffee Market
The company laid out some trends, which appear to be segmented between the iced and hot coffee markets.
08.12.20
Breaking News
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Contract Manufacturing
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Flavors & Colors
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World Markets
Glanbia Nutritionals Acquires Foodarom
The acquisition brings flavor design and manufacturing expertise to Glanbia, a company specializing in cheese, nutritional ingredients, flavors, and more.
08.12.20
Consumer Trends
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Flavors & Colors
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Functional Foods & Beverages
Top Flavor Trends Shaping Nutrition Products
Nostalgic flavors, functional flavors, and elevated classics can help brands appeal to all types of consumers.
By Philip Caputo, Marketing & Consumer Insights Manager, Virginia Dare
07.15.20
Trending
Nutrition Industry Reacts To 2020-2025 Dietary Guidelines For Americans
Preliminary Study Suggests Link Between Omega-3s And Lower COVID-19 Death Rates
Maternal Dietary Intake Of Fish, Omega-3s, And Omega-6s Linked To Child Neurodevelopment
Mintel Announces Global Food And Drinks Trends For 2021
Gadot Positions Mineral Line For Vegan Market
Breaking News
Clinical Evidence Suggests Potential Oral Benefits for Curcumin Extract
Oleic Acid Possibly Implicated in MS Pathology
NIH Study Compares Low-Fat, Plant-Based to Low-Carb, Animal-Based Diet
Gadot Positions Mineral Line for Vegan Market
Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
View Breaking News >
CURRENT ISSUE
Jan/Feb 2021
A Growing Need for Mineral Supplementation
The Value of Vitamin D Testing
A Glance At The Eye Health Market
Citrus Support for the Blood Glucose-Immune System Connection
Modern Snacking: Where Health & Indulgence Converge
More Than Just A Trend: Supplements Embedded in Consumer Health Regimens
View More >