Flavors & Colors
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Consumer Trends | Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Infant & Children's Health | Natural/Organic | Nutrition Bars & Snacks | Sweeteners | World Markets
Whole Foods Market Sets Food Trend Predictions for 2020
From regenerative agriculture to rethinking kids menus, experts forecast top culinary influences.Slideshows10.22.19
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Breaking News | Flavors & Colors | Industry & Market News | Regulations
Flavorchem Highlights Regulations for Organic Flavors
Non-synthetic flavors may be used when organic flavors are not commercially available.10.01.19
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Breaking News | Flavors & Colors | Industry & Market News | Mergers & Acquisitions
DDW Acquires Natural Colors Business from DuPont
Deal expands company’s global reach and adds technical and manufacturing capabilities in several core natural colors.07.08.19
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Breaking News | Consumer Trends | Flavors & Colors | Industry & Market News
Consumers Driven to Discover New Flavors
Two thirds of U.S. survey respondents said they love to try new flavors, and there’s a role for reinvented classics too.07.03.19
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Breaking News | Flavors & Colors | Natural/Organic | Supplier News | World Markets
GNT Unveils Chinese Name for its Range of Coloring Foods
Company said localizing its brand in China will increase levels of recognition and awareness among its customers.06.24.19
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Breaking News | Delivery & Dosage Technologies | Flavors & Colors | Marine Nutraceuticals | Supplier News
Valensa Offers Zanthin in Flavorless, Easily Absorbable Powder
Company teams up with Virun Nutra-Biosciences to transform its multi-beneficial astaxanthin into water-soluble powder.06.24.19
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Flavors & Colors | Functional Foods & Beverages | Proteins, Peptides, Amino Acids
Blue Diamond Innovates with Almond Protein
IFT19 attendees were invited to explore new applications for Almond Protein Powder and Almond Butter.06.06.19
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Dairy-Based Ingredients | Flavors & Colors | Functional Foods & Beverages
Butter Buds Highlights Dairy Alternative Flavors
Non-dairy specialty flavor ingredients offer functionality and flavor performance.06.06.19
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Confectionery | Flavors & Colors | Functional Foods & Beverages
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Consumer Trends | Energy | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals | Probiotics & Prebiotics | Sweeteners
Clean & Fresh: Innovation Saturates Beverage Market
Competition is fierce as consumers clamor for healthy, natural, and functional drinks.By Sean Moloughney, Editor 06.03.19
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Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners
Move Over Mainstream, Healthy Foods Are Here to Stay
Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.By Becky Wright, Contributing Writer 06.03.19
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Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Sweeteners
The King & Queen of Natural Products
The marriage of flavor and health must meet high consumer expectations.By Sean Moloughney, Editor 06.03.19
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Flavors & Colors | Functional Foods & Beverages | Natural/Organic
Bioriginal Debuts Plant-Based Thickening Agent XanFlax
The natural thickening agent can be used as a non-GMO replacement for xanthan gum in a variety of food applications.05.31.19
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Flavors & Colors | Functional Foods & Beverages | Nutrition Bars & Snacks | Quality & Safety
Bartek Ingredients Launches New Brand Identity
The manufacturer of malic and fumaric acid ingredients will unveil its new brand at IFT19.05.31.19
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Consumer Trends | Flavors & Colors
Salt of the Earth Showcases ‘Mediterranean Umami’ in Mac ‘n’ Cheese
Clean-label flavor enhancement simplifies formulations and reduces costs.05.31.19
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Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Herbs & Botanicals
Synergy Flavors Introduces Authentic Hop Essences for Beverage Applications
Synergy Pure hop essences deliver the aromatic and taste profile of several popular hop varietals.05.31.19
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Fiber & Carbohydrates | Flavors & Colors | Functional Foods & Beverages | Sweeteners
Tate & Lyle Highlights Sweeteners, Texture Enhancers, and Fiber Solutions
Company will be discussing CLARIA Functional Clean Label Starches, ZOLESSE glycosylated stevia extract, and PROMITOR Soluble Fiber.05.31.19
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Delivery & Dosage Technologies | Enzymes | Flavors & Colors | Functional Foods & Beverages
Amano Debuts Enzymes for Beverage Applications
The new enzymes improve flavor, texture, and filtration in coffee and tea.05.29.19
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Flavors & Colors | Functional Foods & Beverages | Sweeteners
Coming in the June Issue of Nutraceuticals World
We're covering Healthy Beverage Trends, Flavors & Colors, and Sweeteners in the June 2019 issue.Videos
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Breaking News | Consumer Trends | Flavors & Colors | Functional Foods & Beverages | Industry & Market News
Adventurous Consumers Love to Discover New Flavors
Globalization has sparked the curiosity, according to Innova Market Insights data.05.14.19
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