Nutrition Bars & Snacks

Dairy-Based Ingredients | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids | Sports Nutrition

Whey Protein: New Product Introduction Snapshot

U.S. Dairy Export Council highlights the leading categories for foods and beverages featuring whey protein.

Infographics

Kemin Unveils Future Goals and New Logo

Global ingredient manufacturer sets sights on sustainably transforming 80% of the world by 2042.

06.18.19

The Mushroom Benefits Launches Crunchy Mushroom Snack

Umamis Crunchy Snacks fuses mushroom functionality and umami goodness into a convenient snack.

06.18.19

Affluent Consumers Drawn to Natural and Organic Products

Packaged Facts reports that wealthy Americans are the most active in the organic and natural food market.

06.17.19

ADM Highlights Portfolio of On-Trend Ingredient Solutions

Advisors were on-site to discuss the latest trends in foods and beverages.

06.06.19

Confectionery | Functional Foods & Beverages | Nutrition Bars & Snacks

AAK Demonstrates Better-For-You Bakery and Confection

Company showcased multi-functional fat solutions that are non-hydrogenated and low in saturated fat.

06.06.19

Fiber & Carbohydrates | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids

COSUCRA Demonstrates ‘Farm-to-Fork’ Plant-Based Nutrition

Pea protein and chicory root formulas offer clean label versatility.

06.06.19

Flavors & Colors | Functional Foods & Beverages | Nutrition Bars & Snacks | Quality & Safety

Bartek Ingredients Launches New Brand Identity

The manufacturer of malic and fumaric acid ingredients will unveil its new brand at IFT19.

05.31.19

Confectionery | Functional Foods & Beverages | Natural/Organic | Nutrition Bars & Snacks

Sternchemie Offers Claim-Friendly Lecithin and Food Lipids

Company to highlight its clean label ingredients and solutions.

05.31.19

Diabetes & Blood Sugar Management | Energy | Functional Foods & Beverages | Healthy Aging | Nutrition Bars & Snacks

Bioenergy Life Science Showcases Anti-Aging and Energy Ingredients

Visitors can sample chef-created keto-friendly, low-glycemic functional treats.

05.31.19

Dairy-Based Ingredients | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids

Hydrosol Presents Plant-Based Meat and Dairy Alternatives

Showcasing animal-free foods that deliver on taste and texture.

05.31.19

Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Nutrition Bars & Snacks | Products

Blue Diamond Launches Almond Breeze Almondmilk Yogurt Alternative

The plant-based, dairy-free yogurt alternative is a good source of calcium.

05.20.19

Breaking News | Confectionery | Functional Foods & Beverages | Nutrition Bars & Snacks | Products

KIND Enters Frozen Snack Category

The new indulgent snack features nutrient-dense almonds.

05.17.19

NIH Study Links Ultra-Processed Foods with Overeating & Weight Gain

Ingredients correlated with overconsumption included hydrogenated oils, high-fructose corn syrup, flavoring agents, and emulsifiers.

05.16.19

Sweet Potatoes Gain Favor as Consumers Make Healthier Food Choices

Global food companies are increasingly sweet on sweet potatoes as a flavor and ingredient, according to Innova Market Insights.

05.06.19

Flora & Fiber for a Healthy Microbiome

Emerging science on probiotics and prebiotics solidifies consumer interest and use.

By Lisa Olivo, Associate Editor 04.01.19

Meat Alternative Segment Expands as Consumers are Motivated by Health

Insights from DuPont Nutrition & Health show wellness, sustainability, and environment motivate U.S. plant-based consumers.

03.27.19

Kraft Heinz Unveils Second Springboard Incubator Program Class

Five more functional food, beverage, and snack companies selected to help ‘shape the future of food.’

Slideshows03.27.19

Podcast: Mintel Finds Consumers Seeking Food to Enhance Mood

Mintel’s Lynn Dornblaser highlighted the role of adaptogens, nootropics, and neurotransmitters to support cognitive function and mental well-being.

03.26.19

Symrise Addresses Millennial Demand for Organic Cross-Category Foods and Beverages

New ‘Code Nature’ platform offers organic and non-GMO flavors.

03.25.19

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Whey Protein: New Product Introduction Snapshot

Kemin Unveils Future Goals and New Logo

The Mushroom Benefits Launches Crunchy Mushroom Snack

Affluent Consumers Drawn to Natural and Organic Products

ADM Highlights Portfolio of On-Trend Ingredient Solutions

AAK Demonstrates Better-For-You Bakery and Confection

COSUCRA Demonstrates ‘Farm-to-Fork’ Plant-Based Nutrition

Bartek Ingredients Launches New Brand Identity

Sternchemie Offers Claim-Friendly Lecithin and Food Lipids

Bioenergy Life Science Showcases Anti-Aging and Energy Ingredients

Hydrosol Presents Plant-Based Meat and Dairy Alternatives

Blue Diamond Launches Almond Breeze Almondmilk Yogurt Alternative

KIND Enters Frozen Snack Category

NIH Study Links Ultra-Processed Foods with Overeating & Weight Gain

Sweet Potatoes Gain Favor as Consumers Make Healthier Food Choices

Flora & Fiber for a Healthy Microbiome

Meat Alternative Segment Expands as Consumers are Motivated by Health

Kraft Heinz Unveils Second Springboard Incubator Program Class

Podcast: Mintel Finds Consumers Seeking Food to Enhance Mood

Symrise Addresses Millennial Demand for Organic Cross-Category Foods and Beverages

June 2019

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