Nutrition Bars & Snacks

Survey Breaks Down Consumers’ Perceptions of Processed Foods

The new research by IFIC shows that U.S. consumers are fairly ambivalent when it comes to processing.

10.25.21

Asiros Nordic Launches Prebiotic BerryShield Juice Powders

The new juice powders replace maltodextrin with the prebiotic ingredient Sunfiber as an anti-caking agent.

10.15.21

Plant-Based Products Market Accelerates with Diverse Ingredients, New Investments

Spectrum of consumer interests leads to range of opportunities for new product development.

10.01.21

Better Sleep May Translate to Healthier Snacking

Study ties less than the recommended 7 hours of sleep to higher intake of non-meal calories.

09.21.21

Yemoja Joins MIGAL Institute to Study Microalgae’s Effects on IBD

The four-year research initiative will focus on algae-sourced compounds that could have the potential to reduce inflammation and inflammatory bowel disease.

08.30.21

Grant Supports Research on Pea Protein Development

North Dakota State University researchers will seek to unlock the genetic potential of peas to improve their nutritional value through breeding.

08.23.21

Consumer Trends | Dietary Supplements | Flavors & Colors | Nutrition Bars & Snacks

Flavors & Colors: Today’s Sensory Story

Brands can leverage the latest technology to deliver clean, best-in-class functional foods, beverages, and novel supplement solutions.

By Mike Montemarano, Associate Editor 07.12.21

Lallemand Expands Categories of Use for Vitamin D Yeast in EU

The favorable opinion from the European Food Safety Authority includes 34 food categories.

07.06.21

Asiros Nordic Launches Prebiotic Maltodextrin Alternative

Berry Shield Juice Powders reduce clumping and eliminate the need for maltodextrin in juice powders.

07.06.21

Deerland Probiotics & Enzymes Launches Website for Probiotic DE111

The site features consumer-friendly resources on the research behind probiotics, and DE111’s unique health benefits.

06.29.21

Consumers Buying More Functional Products During Pandemic

Beyond more conventional delivery formats, 2020-2021 has served as a major boost for fortified foods, beverages, and snacks.

06.28.21

Better Juice Raises $8 Million in Seed Round Investment

The company’s enzymatic technology can convert 80% of all sugars from juices.

06.24.21

Low Omega-3s Linked to Premature Death as Strongly as Smoking

A new research paper strongly supports the overall impact on longevity based on the outcomes of 2,500 participants.

06.24.21

Kerry Reaches Agreement to Sell Consumer Foods’ Meats and Meals business to Pilgrim’s Pride

The collection of convenience food solutions, linked to leading brands and major retailers, sold for €819 million.

06.21.21

Upcycled Food Association Grants First Certification to ReGrained

ReGrained’s SuperGrain+ flour is the first ingredient to receive certification from the group based on saving food production byproduct from waste.

06.16.21

Survey Breaks Down Americans’ Health Downturns Over Course of Past Year

A new survey commissioned by Benefiber revealed American’s feelings about rebalancing their post-pandemic health routines.

06.10.21

Lenny & Larry’s Launches Plant-Based Protein Bar

The plant-based protein cookie company has expanded into the protein bar category with its latest offering.

06.08.21

Botanical Adulterants Prevention Program Publishes Bulletin on Pomegranate Adulteration

The ABC-AHP-NCNPR initiative announced the latest installation in its line of publications on common authenticity problems in the botanicals space.

06.08.21

FMCG Gurus Publishes 10 Center Stage Ingredients in 2021 Report

The market research company noted several holistically beneficial ingredients it believes will rise in rank among reactive consumers.

Mike Montemarano, Associate Editor 06.07.21

Specific Supplement Regimen, Combined With Healthy Diet, Significantly Lowers CVD Risk, Study Finds

The results stemmed from observational data involving 69,990 participants tracked over the course of 10 years.

Mike Montemarano, Associate Editor 06.01.21

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Survey Breaks Down Consumers’ Perceptions of Processed Foods

Asiros Nordic Launches Prebiotic BerryShield Juice Powders

Plant-Based Products Market Accelerates with Diverse Ingredients, New Investments

Better Sleep May Translate to Healthier Snacking

Yemoja Joins MIGAL Institute to Study Microalgae’s Effects on IBD

Grant Supports Research on Pea Protein Development

Flavors & Colors: Today’s Sensory Story

Lallemand Expands Categories of Use for Vitamin D Yeast in EU

Asiros Nordic Launches Prebiotic Maltodextrin Alternative

Deerland Probiotics & Enzymes Launches Website for Probiotic DE111

Consumers Buying More Functional Products During Pandemic

Better Juice Raises $8 Million in Seed Round Investment

Low Omega-3s Linked to Premature Death as Strongly as Smoking

Kerry Reaches Agreement to Sell Consumer Foods’ Meats and Meals business to Pilgrim’s Pride

Upcycled Food Association Grants First Certification to ReGrained

Survey Breaks Down Americans’ Health Downturns Over Course of Past Year

Lenny & Larry’s Launches Plant-Based Protein Bar

Botanical Adulterants Prevention Program Publishes Bulletin on Pomegranate Adulteration

FMCG Gurus Publishes 10 Center Stage Ingredients in 2021 Report

Specific Supplement Regimen, Combined With Healthy Diet, Significantly Lowers CVD Risk, Study Finds

October 2021

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