Nutrition Bars & Snacks

Flora & Fiber for a Healthy Microbiome

Emerging science on probiotics and prebiotics solidifies consumer interest and use.

By Lisa Olivo, Associate Editor 04.01.19

Meat Alternative Segment Expands as Consumers are Motivated by Health

Insights from DuPont Nutrition & Health show wellness, sustainability, and environment motivate U.S. plant-based consumers.

03.27.19

Kraft Heinz Unveils Second Springboard Incubator Program Class

Five more functional food, beverage, and snack companies selected to help ‘shape the future of food.’

Slideshows03.27.19

Podcast: Mintel Finds Consumers Seeking Food to Enhance Mood

Mintel’s Lynn Dornblaser highlighted the role of adaptogens, nootropics, and neurotransmitters to support cognitive function and mental well-being.

03.26.19

Symrise Addresses Millennial Demand for Organic Cross-Category Foods and Beverages

New ‘Code Nature’ platform offers organic and non-GMO flavors.

03.25.19

Biena Grows Portfolio of Plant Protein Snacks with Baked Chickpea Puffs

Protein-packed, lower-carb snacks available in three flavors.

03.18.19

Purely Elizabeth Introduces New, Nutrient-Rich Options

Company launches new cereal and bars featuring functional ingredients.

03.14.19

EPIC Provisions Introduces Rise & Grind Bars

The company is also expanding its product lineup with five new flavors across existing product lines.

03.14.19

Caveman Foods Launches Collagen Bars and Grain-Free Granola Bars

Paleo snack brand expands offerings to make healthier eating easier.

03.13.19

Mondelēz International Invests in Prebiotic Food Start-Up

SnackFutures venture hub makes first bid on functional food manufacturer Uplift Food.

03.11.19

Food & Beverage Companies Seek Digital Solutions for Food Safety

While digital technologies such as blockchain offer potential, lack of understanding is holding back widespread adoption.

Slideshows03.05.19

Bone & Joint Formulas Provide Foundations for Fitness

Nutritional products aim to elevate consumer performance, mobility, and recovery.

By Lisa Olivo, Associate Editor 03.01.19

Breaking News | Consumer Trends | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks

Health-Conscious Gen Z Adults Want Convenient Foods that Match Busy Lifestyles

Compared to their millennial counterparts a decade ago, 18 to 24-year-olds today are more likely to look for organic or natural foods.

02.14.19

Breaking News | Industry & Market News | Nutrition Bars & Snacks

Start-Up Brands See Moderately More Success than Established Food Companies

Snack brands have seen an impressive rate of success, according to New Nutrition Business analysis.

02.07.19

Breaking News | Enzymes | Natural/Organic | Nutrition Bars & Snacks | Supplier News

Kerry Launches Non-GMO Yeast as Natural Solution for Acrylamide Reduction

Acryleast effective in reducing levels by up to 90% without impact on taste or texture.

01.29.19

Breaking News | Consumer Trends | Industry & Market News | Nutrition Bars & Snacks

Snack Foods Evolve to Meet Modern Consumer Needs

Demand grows for portable products that offer balance and holistic wellness.

01.24.19

Case Shipments of Plant-Based Proteins to Foodservice Operators in U.S. Report Double-Digit Growth

About a quarter of the U.S. population say they eat and drink plant-based beverages and foods as well as animal protein.

01.23.19

Consumer Trends | Natural/Organic | Nutrition Bars & Snacks

Healthy Snacks Help Consumers Match Lifestyle with Nutrition

Consumers demand a range of natural products that deliver health benefits in convenient formats.

Videos Sean Moloughney, Editor

That’s It Introduces Probiotic Fruit Bars

With just two ingredients, the snack offers real fruit and 2 billion CFUs of active probiotic cultures.

01.09.19

Healthy Snacking: Matching Lifestyle with Nutrition