Research

Getting Ahead of the Curve: COVID Refocuses Attention on Heart Health

Still the number one killer in the U.S., heart disease needs reconsideration from consumers and brands.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.01.20

Getting Ahead of the Curve: Food as Medicine

More consumers are looking for specific health benefits from their purchases, compared to passive messages like ‘clean label.’

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 07.06.20

Prebiotics Ready for Primetime

Now that the majority of consumers are aware of the importance of digestive health and those good bugs, probiotics, they’re ready for the prequel—prebiotics.

EVNol SupraBio® Attenuates The Progression of White Matter Lesions

Research published on Stroke journal shows that EVNol SupraBio® attenuates the progression of white matter lesions. ENTER YOUR EMAIL TO THE RIGHT TO DOWNLOAD THE ENTIRE INFOGRAPHIC >>> …

Getting Ahead of the Curve: Immunity in the ‘New Normal’

A surge in sales during the COVID-19 outbreak provides a good indication of what supplement consumers prioritize for optimizing their health.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 04.15.20

A New Approach to Benefiting the Endocannabinoid System

Endocannabinoids are neurotransmitters produced within the Endocannabinoid System. Download this Whitepaper to learn more.

Consumer Trends | Healthcare Trends | Mood Health & Sleep

Getting Ahead of the Curve: Natural Sleep Aids: Gen 2

The marketability of nutraceutical sleeplessness/insomnia products has been accelerating rapidly.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 03.02.20

Sensoril® Holistic Ashwagandha

Ashwagandha is known for its ability to help the body promote homeostasis, resist the damaging effects of stress, and restore normal physiological functioning.

EVTene® Natural Mixed-Carotene for Health

Carotenoids are natural pigments that impart bright yellow, orange and red colors to the leaves and fruits of plants and some microorganisms. Epidemiologists were thrilled to observe that populations routinely consume carotenoid-rich fruits and veget…

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October 2020

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