Dietary Supplements

Omega-3s Evidenced to Reduce Low-Grade Inflammation in Elderly Men

A new study used epidemiological from a Korean National survey to support a long-held belief.

Mike Montemarano, Associate Editor 01.26.21

Clinical Evidence Suggests Potential Oral Benefits for Curcumin Extract

A preliminary study on Canker sores suggests that anti-inflammatory curcumin metabolites reduce inflammation at the source.

Mike Montemarano, Associate Editor 01.25.21

FrieslandCampina Launches Biotis Immune Health Ingredient

The new dairy-derived lactoferrin ingredient can be used in a variety of formulations.

01.21.21

Ingredient Manufacturers Discuss the E-Sports Market

Companies on the cusp of a new clientele seeking novel health and performance benefits discuss the advent of the E-sports nutrition market.

01.20.21

Euromonitor Names Top 10 Trends for 2021

One year into a world reshaped by COVID-19, themes of resilience and adaptability during hardships have manifested greatly in food and nutrition.

01.20.21

Study Highlights Differences Between EPA's and DHA's Effect on Sleep

With different biological mechanisms, these two omega-3 fatty acids have unique roles to play in sleep quality, efficiency, and subjective feelings of rest.

01.20.21

Consumer Trends | Dietary Supplements | Healthcare Trends | Minerals | Vitamins

More Than Just A Trend: Supplements Embedded in Consumer Health Regimens

Decades of consumer usage data demonstrate continued reliance on dietary supplements.

By Brian Wommack, Senior Vice President, Communications, Council for Responsible Nutrition (CRN) 01.19.21

A Growing Need for Mineral Supplementation

One of the most recognized forms of essential nutrition, minerals can deliver benefits for critical health applications.

By Tom Druke, Director of Marketing, Balchem Corp. 01.19.21

The Value of Vitamin D Testing

Personalized approaches to health and medicine will require nutritional status testing to more accurately recommend intake levels of many nutrients.

By Kristina Harris Jackson, PhD, RD, Research Director, OmegaQuant, Sioux Falls, SD 01.19.21

Citrus Support for the Blood Glucose-Immune System Connection

Prediabetes and diabetes can compromise immune system function, but nature has delivered many solutions, including citrus bioflavonoids.

By Rob Brewster, President, Ingredients by Nature 01.19.21

Dietary Supplements | Healthcare Trends | Medical Nutrition | Regulations

The Off-Label On Ramp

With an expanding base of clinical research supporting nutritional interventions, off label use of dietary supplements and medical foods is likely to grow.

By Gregory Stephens, Windrose Partners, and Sheila Campbell, PhD, RD 01.19.21

Dietary Supplements | Herbs & Botanicals | Regulations | World Markets

CBD in Europe: News from the Front

A recent decision by the Court of Justice of the European Union has restored CBD’s status, and with it, the prospects of the entire industry.

By Joerg Gruenwald, analyze & realize ag 01.19.21

Dietary Supplements | Healthcare Trends | Immune Function | Regulations

‘Follow the Science’ Often Misses the Mark with Nutrition

The mantra too often ignores common sense approaches to improving health and quality of life.

By Todd Harrison, Venable 01.19.21

Consumer Trends | Dietary Supplements | Healthcare Trends | Herbs & Botanicals | Immune Function

Themes For The Long Haul

Here are a few trends expected to present themselves this year, influencing the years to come.

By Sean Moloughney, Editor 01.19.21

Dietary Supplements | Healthcare Trends | Minerals | Sports Nutrition

An Interview with Michael Bentley, President, SierraSIl

Canadian natural products company SierraSil Health Inc is on a mission to help one million plus people feel empowered to lead natural, healthy, active lives.

By Sheldon Baker 01.19.21

Cistanche Tubulosa Botanical Shown to Attenuate Locomotive Syndrome

In an aging society, preventing dysfunction in the ability to walk is key to long-term quality of life for many.

01.18.21

Maternal Dietary Intake of Fish, Omega-3s, and Omega-6s Linked to Child Neurodevelopment

A large-scale epidemiological study found that omega-6 fatty acids are also an important component for development down the line.

01.18.21

NIH Study Identifies Antibacterial Properties in Taurine

The amino acid helps the gut “recall” prior infections to kill invading bacteria, the authors of the study said.

01.15.21

NSF Begins New Certification Program

The third-party testing organization will also expand its dietary supplement GMP program to include manufacturers of cosmetics, personal care, and over-the-counter products.

01.14.21