Inflammation

Ground-Based Nutrition Launches Plant-Based Keto Series

Line includes Keto Fit, a plant-based ketogenic protein powder, and C8 MCT Oil Powder made from pure caprylic acid.

02.08.19

Top Podcasts of 2018

Take a listen to Nutraceuticals World’s most popular podcasts of 2018.

Online Exclusives12.31.18

Researchers Find Gut Microbiome Regulates Intestinal Immune System

Study unveiled role of vitamin A in immune system regulation, which could help in developing treatments for autoimmune/inflammatory diseases.

12.21.18

Sabinsa’s Nigellin Black Cumin Seed Extract Identified as Immunomodulator of Asthma Inflammation

Nigellin had the highest effects in suppressing the release of active cytokines involved in asthmatic conditions.

12.04.18

Study Reveals Fucoidan Extract Reduces Gut Inflammation

Maritech significantly inhibited production of key pro-inflammatory biomarkers for acute and chronic gut conditions.

11.20.18

Probiotic Strain DE111 Found to Reduce Pro-Inflammatory Compound in Athletes

Results indicate that DE111 supplementation may reduce systemic low-grade inflammation as indicated by suppressed TNF-α.

11.14.18

Stratum Nutrition Receives Frost & Sullivan Award for the Joint Health Ingredient Industry

Award was granted for strategy innovation and customer impact with its NEM brand eggshell membrane ingredient.

11.01.18

Riding the Sports Nutrition Wave: Energy, Endurance & Recovery

With a broad base hungry for quality products, competition is heating up in the active nutrition market.

By Sean Moloughney, Editor 11.01.18

Inflammation | Omega-3s | Research

Canadian Researchers Discover Novel Anti-Inflammatory Compound from Omega-3 ETA

The long-chain omega-3 molecule eicosatetraenoic acid (ETA), is significantly elevated through Ahiflower Oil consumption.

10.26.18

Elevating the Herbal Supplement Marketplace

Category scrutiny has led to new opportunities for herbal products.

By Lisa Olivo, Associate Editor 07.02.18

Omega-3 Sources From the Sea, the Land, and the Lab

Omega-3 ingredients from varying sources offer support for a wide range of health implications.

Slideshows06.27.18

Antioxidants | Breaking News | Inflammation | Research | Research News

Cherry Consumption Associated with Inhibiting Oxidative Stress & Inflammation

Review of published studies shows multiple preventive health benefits.

06.25.18

Podcast: Decoding Inflammation with Horphag Research

Sébastien Bornet discusses the health issues associated with inflammation, and how supplements can offer support.

Lisa Olivo, Associate Editor 06.11.18

A Golden Opportunity: The Rise of Turmeric & Curcumin

This traditional botanical has long roots in history that are finally reaching consumers around the world.

Online Exclusives By Sean Moloughney, Editor 03.28.18

Turmeric Goes Mainstream at Expo West

Demonstrating the herb’s dominance, Natural Products Expo West was abundant with turmeric snacks, drinks, supplements & more.

Slideshows03.23.18

Research Indicates High Omega-6 Levels Can Protect Against Premature Death

Prior research links higher intake of linoleic acid and blood linoleic acid level to smaller risk of CVD and type 2 diabetes.

03.19.18

'The Food Babe' Launches New Supplement Line

The first offering from Vani Hari's new brand Truvani is a daily turmeric supplement.

03.01.18

Antioxidants | Inflammation | Vitamins

Citrus Bioflavonoids: Synergy with Vitamin C & Beyond

The health benefits of flavonoids have been evaluated and validated in numerous scientific studies.

By Rob Brewster, President, Ingredients by Nature 03.01.18

Antioxidant Beverages: Quenching Thirst & Free-Radicals

Functional antioxidant beverages offer consumers convenient nutrition and hydration.

By Lisa Olivo, Associate Editor 03.01.18

Digestive Health | Enzymes | Inflammation | Sports Nutrition

Enzymes: Moving Beyond Digestion

Amid growing public awareness, supplements that target specific health needs will help to expand the market.