Inflammation

Curcuminoids Shown to Reduce Pro-Inflammatory Cytokine in Clinical Trial

A potential anti-inflammatory effect was exhibited by critically ill patients with traumatic brain injury who used Sabinsa's curcumin and piperine extracts.

07.06.20

ThymoQuin Combined with Highly Purified Omega-3s Shown to Have Obesity Benefits

The black seed oil extract contains a high concentration of thymoquinone, an antioxidant shown to modulate inflammatory response.

07.02.20

CAIF Launches Acerola Powder Extract with Minimum 32% Native Vitamin C

The high-potency ingredient can be used in supplements, beverages, and snacks.

07.01.20

NattoPharma Weighs in on the Case for a Separate Vitamin K2 RDI

Due to the unique health benefits achieved by vitamin K2, which K1 lacks, those at the forefront of vitamin K2 research are calling for a unique RDI.

06.24.20

PLT Health Solutions Launches Low-Dose Boswellia Ingredient

The latest innovation, Dynaleve Muscle + Joint, was shown in a clinical trial to aid in joint and muscle recovery and strength post-exercise.

06.24.20

Viome Launches At-Home RNA Test Kits Targeting Nutrition

The company’s kits will be used to determine genetic expressions as they relate to gut microbiome, cellular health, biological age, stress response, and more.

06.18.20

Mediterranean Diet Associated with Better Outcomes in IBD Patients

In 148 people with Crohn’s disease or ulcerative colitis, the Mediterranean diet improved malnutrition-related parameters and liver steatosis.

06.08.20

Adding Spices To A Meal Can Reduce Inflammation, Researchers Say

A blend of basil, bay leaf, black pepper, cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper, rosemary, thyme and turmeric were used.

05.29.20

Antioxidant Robuvit Shown to Boost Hysterectomy Recovery in Clinical Study

A potent antioxidant extracted from French oak wood significantly improved general health, mood, and social functioning in post-surgical women.

05.13.20

Gencor’s Levagen+ PEA Ingredient Demonstrated High Absorption in Recent Study

A novel crystalline dispersion technology increased plasma PEA concentration by 1.75 times compared to that of the placebo.

05.13.20

ThymoQuin Achieves Self-Affirmed GRAS Status from TriNutra

Tri-Nutra's product is the first black seed oil standardized to a high thymoquinone content.

05.04.20

OmegaQuant partners with Standard Process to create Omega-3 Testing Kit

A finger prick test will allow practitioners to determine whether users have achieved optimal EPA and DHA status.

04.28.20

Population-Based Study Links Proinflammatory Diet and Metabolic Syndrome

The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.

04.27.20

The Latest in Vitamin D Research

Clinical trials published this year established vitamin D's beneficial role in a host of highly specific health conditions.

04.23.20

PEA May Improve Muscle Recovery After Exercise

Biomarkers indicating exercise-induced muscle damage were reduced in trial participants who used Levagen+ after performing sets of leg presses.

03.31.20

Walking on Eggshells: Trial Shows Arthritis Improvements in Eggshell Membrane Supplementation

Using Stratum’s Natural Eggshell Membrane (NEM), researchers saw improvements taking place across short- and long-term eggshell membrane supplementation.

03.30.20