Certifications, Approvals & Patents

Breaking News | Certifications, Approvals & Patents | Proteins, Peptides, Amino Acids | Supplier News

Merit Functional Foods Gains GRAS Status for Plant-Based Proteins

Safety verification of pea protein ingredients joins approval of company's proprietary non-GMO canola.

11.19.19

AlaskOmega Obtains FDA ‘No Questions’ Notice Following GRAS Designation of Omega-7

Status means AlaskOmega 50% and 70% omega-7 concentrates can be safely used in food and beverage products.

10.25.19

Breaking News | Certifications, Approvals & Patents | Digestive Health | Fiber & Carbohydrates | Supplier News

Ingredion Dietary Fibers Receive Low-FODMAP Certification from Monash University

Products address increased consumer demand for products that support digestive wellness.

10.25.19

Antioxidants | Breaking News | Certifications, Approvals & Patents | Enzymes | Supplier News

Deerland Gains Non-GMO Project Verification for Solarplast Antioxidant

Ingredient provides a host of benefits for healthy aging, optimizing the body’s processes through cellular restoration and repair.

09.24.19

Algal Omega-3 Oil from Polaris Approved for Use in European Union

Omegavie DHA 700 algae Sensory QualitySilver 5 suitable for vegans and can be applied to dietary supplements, functional foods, dairy, and infant nutrition.

09.24.19

Breaking News | Certifications, Approvals & Patents | Herbs & Botanicals | Natural/Organic | Supplier News

HP Ingredients Adds to Line of Standardized, Organic Extracts

Company’s offerings include organic blueberry, elderberry, raspberry, and beet root extract.

09.03.19

Breaking News | Certifications, Approvals & Patents | Infant & Children's Health | Proteins, Peptides, Amino Acids | Supplier News

Arla Gains Approval for Use of Fractionated Whey Protein Concentrate in Infant Formula

Alpha-lactalbumin is rich in essential amino acids and may help reduce overall protein levels in formula.

09.03.19

Frutarom Gains Organic Certification for SoyLife Isoflavone Complex

Ingredient is standardized through natural selection and is particularly high in concentrations of daidzein.

09.03.19

Prenexus Receives FDA ‘No Questions’ Letter for GRAS Status of Prebiotic

Xylooligosaccharide from organic sugarcane accepted for use at levels up to a 2.4 grams per day in a variety of food categories.

08.20.19

Breaking News | Certifications, Approvals & Patents | Regulations | Supplier News | World Markets

Sabinsa Obtains Food Safety Certification for Indian Manufacturing Sites

FSSC 22000 certification covers various elements of food safety management systems.

08.19.19

Breaking News | Certifications, Approvals & Patents | Herbs & Botanicals | Quality & Safety | Supplier News

Natural Remedies Earns GRAS Status for Turmacin

Turmeric has a long history of use in Ayurvedic medicine.

08.14.19

EFSA Issues Positive Opinion on Nicotinamide Riboside as Novel Food

Dietary supplement market in Europe is expected to be worth $52.9 billion by 2025, according to Grand View Research Inc.

08.08.19

Breaking News | Certifications, Approvals & Patents | Fatty Acids | Omega-3s | Supplier News

Aker BioMarine Granted Patent for Krill Oil Purification Technology

Flexitech relies on low temperature and efficient fractionation methods that remove unwanted salts and other polar constituents.

07.22.19

Breaking News | Certifications, Approvals & Patents | Herbs & Botanicals | Natural/Organic | Supplier News

OmniActive Gains Non-GMO Project Verification for CurcuWIN

Materials and facilities used to produce curcumin extract were confirmed non-GMO compliant through a rigorous validation process.

07.08.19

Sabinsa Gains USP GMP Audited Status for Three Additional Sites

The cGMP manufacturing units produce a range of Sabinsa’s ingredients, from standardized botanical extracts to nutritional and specialty fine chemicals.

05.24.19

BLIS M18 Probiotic Granted GRAS ‘No Objection’ Status

FDA reviewed supporting scientific data on the probiotic and has no questions or objections, allowing it to be considered ‘Generally Recognized As Safe.’

05.14.19