Healthy Aging
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Cardiovascular Health | Consumer Trends | Diabetes & Blood Sugar Management | Dietary Supplements | Digestive Health | Energy | Functional Foods & Beverages | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Minerals | Mood Health & Sleep | Natural/Organic | Nutrition Bars & Snacks | Pet Nutraceuticals | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Sports Nutrition | Vitamins | Weight Management/Weight Loss
Resetting Nutraceutical Industry Priorities
Consumers want to lead healthy, active, and convenience-oriented lifestyles. Brands must adapt to meet nuanced product demands.By Elizabeth Sloan & Catherine Adams Hutt, Sloan Trends, Inc. 09.09.19
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Breaking News | Delivery & Dosage Technologies | Healthy Aging | Herbs & Botanicals | Inflammation | Supplier News
NaturArk Introduces Clinically Validated Ingredients for Pain Management and Inflammation
Four science-backed ingredients address customer needs in rapid growth areas.08.19.19
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Breaking News | Healthy Aging | Research | Research News | Vitamins
Study Demonstrates Safety of Sustained Niagen Supplementation & Optimal Dose
Data will be used to design trials that test the activity of Niagen against diseases and conditions of metabolic stress.07.08.19
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Healthy Aging | Proteins, Peptides, Amino Acids | Research
MYOS RENS’ Fortetropin Increases Rate of Muscle Protein Synthesis in Older Adults
Results of the clinical trial show significant potential for reducing age-related muscle loss.06.21.19
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Dairy-Based Ingredients | Functional Foods & Beverages | Healthy Aging | Infant & Children's Health | Proteins, Peptides, Amino Acids | Sports Nutrition
Consumers Seek Whey Protein at Various Life Stages
U.S. Dairy Export Council’s Vikki J. Nicholson-West outlined ways consumers are integrating whey protein in their nutritional routines.Videos
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Bone & Joint Health | Breaking News | Healthy Aging | Proteins, Peptides, Amino Acids | Research | Research News
Adequate Protein Intake Associated with Lower Risk of Frailty
Those with frailty have an elevated risk of dependence and mobility loss, fall, fracture, multimorbidity, and mortality.06.20.19
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Antioxidants | Breaking News | Dietary Supplements | Healthy Aging | Research | Research News | Supplier News
Clinical Research Unlocks Key Elements that Cause Cellular Aging
Telos95 linked to benefits for halting the shortening of telomeres—an important piece of the puzzle of human aging.06.19.19
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Diabetes & Blood Sugar Management | Energy | Functional Foods & Beverages | Healthy Aging | Nutrition Bars & Snacks
Bioenergy Life Science Showcases Anti-Aging and Energy Ingredients
Visitors can sample chef-created keto-friendly, low-glycemic functional treats.05.31.19
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Delivery & Dosage Technologies | Healthy Aging | Proteins, Peptides, Amino Acids | Sports Nutrition
GELITA to Showcase Collagen and Gelatin Lineup
GELITA protein formulas help enhance and optimize functional beverage, food and pharmaceutical products.05.29.19
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Cognitive Function | Healthy Aging | Research | Vitamins
Alzheimer’s Disease Correlated with Lower Tocotrienols & Tocopherols Levels
Researchers found subjects with AD showed significantly lower plasmatic concentration of total tocopherols, total tocotrienols, and total vitamin E.05.24.19
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Delivery & Dosage Technologies | Healthy Aging | Proteins, Peptides, Amino Acids | Sports Nutrition
GELITA’s Collagen Proteins Prevent Sports Injuries and Promote Healing
Collagen peptides support sports and healthy aging applications, as well as offer fill release opportunities for soft capsules.05.06.19
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Consumer Trends | Healthcare Trends | Healthy Aging
Follow the Science
Across the board, people want to take control of their own well-being.By Sean Moloughney, Editor 05.02.19
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Antioxidants | Bone & Joint Health | Cardiovascular Health | Cognitive Function | Consumer Trends | Diabetes & Blood Sugar Management | Dietary Supplements | Digestive Health | Eye Health | Fatty Acids | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Immune Function | Inflammation | Minerals | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Skin Health | Sports Nutrition | Vitamins | Weight Management/Weight Loss
Targeted Health Solutions for Every Life-Stage
Dedication to optimizing health among consumers of all ages has opened limitless opportunities for wellness brands.By Sean Moloughney, Editor 05.02.19
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Antioxidants | Consumer Trends | Dietary Supplements | Eye Health | Fatty Acids | Healthcare Trends | Healthy Aging | Herbs & Botanicals | Inflammation | Minerals | Omega-3s | Research | Vitamins
Vision Health: Clear Opportunities for Market Development
Nutrition has a leading role to play in protecting eyes against modern health challenges.By Sean Moloughney, Editor 05.02.19
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Breaking News | Healthy Aging | Herbs & Botanicals | Products | Research | Women's Health
Non-Hormonal Supplement Targets Menopause Symptom Relief
EQUELLE helps alleviate hot flashes and muscles aches associated with menopause.04.25.19
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Breaking News | Functional Foods & Beverages | Healthy Aging | Herbs & Botanicals | Research | Research News
Chocolate Consumption May Protect Against Hearing Loss
A cohort study found middle-aged people who ate more chocolate had lower odds of suffering from hearing loss.04.17.19
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Antioxidants | Cosmeceuticals / Nutricosmetics | Healthy Aging | Probiotics & Prebiotics | Skin Health
Sabinsa Launches LactoSporin for Cosmeceutical Products
Novel probiotic metabolite offers diverse applications, including for skin and hair health.03.29.19
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Breaking News | Cardiovascular Health | Dietary Supplements | Healthy Aging | Men's Health | Products | Testing | Weight Management/Weight Loss | Women's Health
Thorne Launches New At-Home Personalized Nutrition Health Tests
The tests will examine individual biomarkers for vitamin D levels, heart health, weight management, testosterone, and menopause.03.15.19
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Breaking News | Cognitive Function | Functional Foods & Beverages | Healthy Aging | Herbs & Botanicals | Research | Research News
Eating Mushrooms May Reduce the Risk of Cognitive Decline
Researchers found seniors who ate more than 300g of cooked mushrooms a week were half as likely to have mild cognitive impairment.03.15.19
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Breaking News | Cognitive Function | Healthy Aging | Research | Research News | Vitamins
Vitamin D May Improve Memory, But Too Much May Slow Reaction Time
Rutgers-led study of post-menopausal women finds potential risks and benefits.03.15.19
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