Immune Function

Preliminary Study Examines Immune Benefits of Black Seed Oil and Vitamin D3

Thymoquin, a standardized black seed oil, may modulate immune benefits offered by vitamin D3, according to observations in stem cells and mice.

01.20.22

TruBiotics Launches Sugar-Free Probiotic Gummies

With B. subtilis DE111 for gut and immune support, bolstered by vitamins C or D, the kids' and adults' varieties are TruBiotics' first foray into gummies.

01.19.22

Vitamin K Status May Have Stronger Impact on COVID-19 Than Vitamin D Deficiency

A new study supported by Kappa Bioscience concludes that D supplementation should be complemented with vitamin D.

01.17.22

Kerry Releases Global, Regional Taste Charts for 2022

The flavor and nutrition company shared key consumer shifts that will shape food and beverage innovation and product launches in 2022.

01.13.22

Two Cannabis Compounds Inhibit COVID-19 Infection in In Vitro Study

CBDA and CBGA bind to the SARS-CoV-2 spike protein, according to a team of Oregon State University researchers.

01.13.22

Probiotic Formula Shown to Benefit COVID-19 Outpatients with Mild Symptoms

Kaneka Group/AB-Biotics' AB21 was associated with reduction of viral load, duration of symptoms, and rate of remission in a study conducted in 2020.

01.12.22

IFIC Predicts Food Trends for 2022

The food industry educational nonprofit covers the latest developments in consumers’ viewpoints on wellness, nostalgia, and innovation.

01.10.22

Tea Catechins Linked to Protection Against Respiratory Tract Infections

Tea offered protective effects against flu infections in a population of 3,748 clinical trial participants.

12.23.21

Soluble Fiber Ingredient From Carrot Pommace Shown In Vitro to Influence Gut Microbiome for Immune, Gut Health

An in vitro study using SHIME technology linked BeniCaros to short-chain fatty acid production, while supporting a number of beneficial strains.

12.14.21

Ethan Leonard Joins PanTheryx as Senior Vice President of Early Life Nutrition

Leonard joined the digestive and immune health nutrition company following past executive positions centered around pediatric nutrition.

12.14.21

State of the Nutraceuticals Industry: Strength and Stability Position Market for Long-Term Success

Our fourth annual survey finds continued growth due to consumer demand for health products, in spite of ongoing logistical challenges.

By Sean Moloughney, Editor 12.03.21

Review Suggests Zinc May Help Protect From and Shorten Respiratory Tract Infection Symptoms

Twenty eight randomized, controlled trials with 5,446 participants found significantly better overall outcomes with non-specific respiratory illnesses.

12.01.21

Kerry Publishes Global Consumer Survey on Protein Perceptions

The report delves into attitudes and behaviors surrounding protein fortification in foods.

11.29.21

Cornell Researchers Create Zinc Index for Nutrition Applications

While one biomarker is unreliable, the new, robust test relies on a panel of indicators of zinc deficiency.

11.23.21

SRW Laboratories Debuts Line of Supplements Targeting Cellular Health

The range of three products features hobamine, a novel ingredient tied to DNA protection and antioxidant activity, alongside several other emerging ingredients.

Online Exclusives By Mike Montemarano, Associate Editor 11.18.21

BGG World Publishes List of 1,200 Astaxanthin Studies

The range of pre-clinical, animal, in-vitro, and human clinical studies examine the algae ingredient’s potential role in a wide range of health parameters.

11.17.21