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Breaking News | Healthcare Trends | Industry & Market News | Natural/Organic | World Markets
Stonyfield Organic to Reduce Carbon Emissions 30% by 2030
Initiative could prevent or remove more than 70,000 metric tons of carbon from the atmosphere per year.08.19.19
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Breaking News | Functional Foods & Beverages | Natural/Organic | Nutrition Bars & Snacks | Products
NOW Adds to Natural Food Line with Infused Nut Butters
Ellyndale Naturals Nutty Infusions are Non-GMO Project Verified and made in peanut-free facility.08.09.19
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Breaking News | Functional Foods & Beverages | Natural/Organic | Supplier News
Fiberstar Develops New Solution for Meat Alternatives
Plant-based foods are increasingly popular due to their health and environmental benefits.08.06.19
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Breaking News | Consumer Trends | Healthcare Trends | Industry & Market News | Natural/Organic
Sustainable Foods Summit Highlights Waste Reduction & Plant-Based Protein
Companies committed to a greener future share their business insights as ethical labeling accelerates.07.29.19
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Breaking News | Functional Foods & Beverages | Industry & Market News | Natural/Organic
Mars Selects Six Food Startups for Seeds of Change Accelerator Program
Participants will join a four-month mentorship program with industry experts and receive grants up to $50,000.07.26.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Natural/Organic
Consumers Demanding Healthy Breakfast Options at Retail
More people are focused on low/no sugar or low/no added sugars, according to Packaged Facts report.07.26.19
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Consumer Trends | Dairy-Based Ingredients | Functional Foods & Beverages | Green Foods | Natural/Organic | Proteins, Peptides, Amino Acids
Plant-Based Foods Market Grows to $4.5 Billion in U.S.
The plant-based meat category alone is worth more than $800 million, with sales up 10% in the past year.Slideshows07.19.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Natural/Organic
Food Companies Balance Clean and Clear Labeling
Nearly 28% of global food and beverage launches in 2018 used one or more clean label claims, according to Innova Market Insights.07.16.19
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Breaking News | Energy | Functional Foods & Beverages | Mood Health & Sleep | Natural/Organic | Products
Fitness Careerist Formulates Functional Teas to Support Physical Training & Nervous System
Duo of organic teas designed to help energize or wind down naturally.07.08.19
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Breaking News | Certifications, Approvals & Patents | Herbs & Botanicals | Natural/Organic | Supplier News
OmniActive Gains Non-GMO Project Verification for CurcuWIN
Materials and facilities used to produce curcumin extract were confirmed non-GMO compliant through a rigorous validation process.07.08.19
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Consumer Trends | Natural/Organic
The Modern Value Proposition
Values-based decision-making is playing an influential role in the food and nutritional products landscape.By Sean Moloughney, Editor 07.03.19
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Breaking News | Flavors & Colors | Natural/Organic | Supplier News | World Markets
GNT Unveils Chinese Name for its Range of Coloring Foods
Company said localizing its brand in China will increase levels of recognition and awareness among its customers.06.24.19
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Breaking News | Consumer Trends | Functional Foods & Beverages | Industry & Market News | Natural/Organic | Nutrition Bars & Snacks | Research
Affluent Consumers Drawn to Natural and Organic Products
Packaged Facts reports that wealthy Americans are the most active in the organic and natural food market.06.17.19
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Consumer Trends | Functional Foods & Beverages | Natural/Organic
Healthy Food Ingredients Supports the Sustainable Agriculture Movement
HFI encouraged companies to plant their own ‘seeds of sustainability.’06.06.19
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Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners
Move Over Mainstream, Healthy Foods Are Here to Stay
Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.By Becky Wright, Contributing Writer 06.03.19
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Flavors & Colors | Functional Foods & Beverages | Natural/Organic
Bioriginal Debuts Plant-Based Thickening Agent XanFlax
The natural thickening agent can be used as a non-GMO replacement for xanthan gum in a variety of food applications.05.31.19
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Confectionery | Functional Foods & Beverages | Natural/Organic | Nutrition Bars & Snacks
Sternchemie Offers Claim-Friendly Lecithin and Food Lipids
Company to highlight its clean label ingredients and solutions.05.31.19
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Marine Nutraceuticals | Natural/Organic | Quality & Safety
Gelymar Doubles Production Capacity
Company showcases its strategy for sustainable and renewable carrageenan.05.29.19
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Consumer Trends | Functional Foods & Beverages | Herbs & Botanicals | Natural/Organic
Florida Food Products Launches Line of Fermented Juices with Flavor, Functional Benefits
The fruit- and vegetable-based ingredient supplier will unveil its new product line.05.29.19
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Consumer Trends | Delivery & Dosage Technologies | Enzymes | Natural/Organic | Proteins, Peptides, Amino Acids
Kemin Offers Solutions for Consumer-Friendly Label Claims
Experts on hand can help manufacturers maintain safety and freshness while supporting desired claims.05.29.19
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