Cognitive Function

Study Suggests Omega-3 Bioavailability is Reduced by Alzheimer’s Gene

Previous research investigating omega-3s' potential preventative effect on AD and dementia may not have been dosing high enough, according to the authors.

08.03.20

Cognition in a Capsule: The Rising Tide of Nootropics

Fascination is quickly growing for products and ingredients promising heightened focus, resilience, and more.

Online Exclusives By Mike Montemarano, Associate Editor 07.30.20

Nicotinamide Riboside Shown to Correct Social Deficits in Mouse Model of Autism

A preclinical study on Niagen, a branded nicotinamide riboside supplement, was the first of its kind evaluating a model of ASD in animals.

07.20.20

Fish Consumption Might Protect Brains from Air Pollution

A study in the journal of the American Academy of Neurology evaluated metrics of fish consumption, exposure to air pollution, and brain shrinkage.

07.16.20

Cardiovascular Health | Cognitive Function | Herbs & Botanicals | Research | Skin Health

Cocoa Flavanols: Manufacturing Process & Supply Chain Make or Break Benefits

High quality ingredients sourced from reliable partners will ensure delivery of research-supported health benefits.

By Catherine Kwik-Uribe, Global R&D, Scientific & Regulatory Affairs Director, Mars Symbioscience 07.15.20

2020 Branded Ingredient Directory

This guide is designed to help formulators evaluate ingredients for a range of health applications.

By Nutraceuticals World Staff 07.15.20

Chromadex Announces New Preclinical Findings for Niagen

Preliminary trials evidenced the NAD+ supplement’s potential to hold protective benefit against degenerative conditions.

07.01.20

Viome Launches At-Home RNA Test Kits Targeting Nutrition

The company’s kits will be used to determine genetic expressions as they relate to gut microbiome, cellular health, biological age, stress response, and more.

06.18.20

Memory Health Significantly Improved Symptoms of Mild Cognitive Impairment

In multiple studies, the patented blend of vitamin E, carotenoids, and omega-3s improved episodic memory and global cognition.

06.10.20

High Flavonoid Intakes Associated with Reduced Alzheimer’s Disease Biomarker

Flavonoids appeared to reduce white matter hyperintensities volume in multiple MRI measures.

06.09.20

Study: Curcumin Benefits Mood and Working Memory

A healthy, older cohort was assessed over a 12-week, double-blind, placebo-controlled study.

06.05.20

Nootropic Blend Improved Cognitive Performance Test Results After One Use

USANA’s CopaPrime+, a blend of coffee fruit extract, bacopa monnieri, and American ginseng, is evidenced to improve memory, attention speed and response time.

05.14.20

ChromaDex Highlights The Latest Research on Niagen

The patented nicotinamide riboside ingredient is being evaluated for applications including obesity, neurological protection, and immune response to COVID-19.

05.08.20

High Flavonoid Intake Associated with Decreased Alzheimer’s Risk

In an analysis of self-reported diet, those with low-flavonoid diets saw a two-to-four-fold greater risk of developing Alzheimer’s disease or related dementia.

05.06.20