Women's Health

Breaking News | Minerals | Research | Research News | Women's Health

MegaFood Blood Builder Clinically Proven to Increase Iron Levels

According to the CDC, approximately 10% of U.S. women between 12-49 years of age are iron deficient.

09.15.17

Research Suggests Folic Acid May Mitigate Autism Risk from Pesticides

Children of mothers who took 800 mcg of folic acid had a significantly lower risk of developing autism spectrum disorder.

09.12.17

Beauty Takes Center Stage with Healthy Living

Global awareness shifts consumer demands.

By Danielle Lin, CN, Syndicated Radio Host, The Danielle Lin Show ... The Art of Living and Science of Life 09.01.17

Premama Adds to its Prenatal Supplement Line

New offerings include a prenatal gummy, sleep aid, and energy drink mix.

08.30.17

Breaking News | Industry & Market News | Infant & Children's Health | Sexual & Reproductive Health | Women's Health

Prenatal Supplement Market to Reach $673 Million by 2025

Report forecasts a CAGR of 8.5% from 2017 to 2025.

07.05.17

Skin Health: New Audiences & Innovative Deliveries Drive Growth

Quality, natural ingredients supported by solid research appeal to an educated consumer base.

By Melissa Kvidahl, Contributing Writer 07.05.17

Breaking News | Dietary Supplements | Industry & Market News | Infant & Children's Health | Women's Health

Balchem Supports AMA Recommendation for Increased Choline in Prenatal Vitamins

Choline supports fetal neural development and reduces the incidence of birth defects.

06.26.17

Tea Consumption May Lead to Epigenetic Changes in Women

Many changes were found in genes involved in cancer and estrogen metabolism.

06.01.17

Healthy Aging: Targeting Older Consumers

Consumers over the age of 50 are seeking products that optimize health and wellness.

By Ian Crook, Managing Editor, Nicholas Hall OTC Reports 05.01.17

Two Studies Confirm Anti-Adhesion Activity of Cranberex

Research opens the door to therapeutic use of high-grade cranberry extract.

04.17.17

Cancer Risk | Minerals | Research | Vitamins | Women's Health

Vitamin D Shows Promise in Reducing Cancer in Older Women

Higher blood levels of 25(OH)D were associated with lower cancer risk, according to an RCT published in JAMA.

Online Exclusives Sean Moloughney, Editor 04.04.17

Pycnogenol May Normalize Cardiovascular Risk Factors in Perimenopausal Women

New research indicates Pycnogenol normalized elevated cholesterol, triglycerides, and blood pressure.

03.21.17

Antioxidants Outlook: Expanding Options for Aging Well

More specialized products offer consumers fresh opportunities to meet their wellness goals.

Sean Moloughney, Editor 03.01.17

Skeleton Crew: Solutions for Bone Health

Products that can help aging populations stay active and independent will be in a strong market position.

Lisa Schofield, Contributing Writer 03.01.17

Dietary Supplements | Infant & Children's Health | Research | Vitamins | Women's Health

U.S. Government Reaffirms Folic Acid Recommendation for Healthy Pregnancy

Folic acid supplementation is proven to prevent neural tube defects in babies.

Online Exclusives Sean Moloughney, Editor 01.17.17

Immune Function | Infant & Children's Health | Probiotics & Prebiotics | Research | Women's Health

Probiotics May Impact Breast Milk & Immune Health of Infants

Study evaluated the effect of high-dose probiotic supplementation in women during late pregnancy and lactation.

01.04.17

Nutritional Minerals: Tried & True

Among the most elementary ingredients in the nutraceuticals space, minerals continue to benefit public health.

Lisa Olivo, Associate Editor 01.03.17

Herbs & Botanicals | Supplier News | Women's Health

Activ’Inside Introduces Feminine Excellence Line

Company launches new range of 100% organic solutions dedicated to womens' health.

11.28.16

Breaking News | Cancer Risk | Research | Vitamins | Women's Health

Study Examines Vitamin D Level and Breast Cancer Survival Rate

In the study, higher 250HD blood levels were associated with better overall survival.

11.23.16

Breaking News | Functional Foods & Beverages | Research | Women's Health

Anti-Inflammatory Diet May Reduce Breast Cancer Survivors’ Risk of CVD Death

Postmenopausal survivors who consumed an anti-inflammatory diet had a 56% lower risk of dying from cardiovascular disease.

11.14.16

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