Research News

Vitamin K2 Status Linked to Brain and Eye Health

Two papers connect Matrix Gla Protein status and aortic stiffness as factors in compromised eye and brain health; K2 needed to activate this important protein.

01.11.19

Large Meta-Analysis Backs Benefits of Probiotic for Gut Health

Analysis of clinical trials shows efficacy of Medilac-S as adjuvant treatment in ulcerative colitis and prevention of anti-inflammatory side effects.

01.11.19

Indena Highlights Positive Studies Supporting Quercefit

Quercefit is standardized quercetin and formulated with Phytosome.

01.11.19

Study Reaffirms Function and Survival of Sabinsa’s LactoSpore

Researchers found LactoSpore had the ability to survive (92%) gastric and intestinal conditions and then to colonize the intestine.

01.10.19

Breaking News | Healthcare Trends | Research News

10% of U.S. Adults Have Food Allergy; Nearly 20% Think They Do

Nearly half of adults with food allergy developed at least one of their allergies during adulthood.

01.07.19

Breaking News | Minerals | Research | Research News | Weight Management/Weight Loss

New Data on Nutrition 21’s Chromax Chromium Picolinate Published in Nutrients

Paper included a discussion on Chromax, which has been linked to preserving muscle during fat loss.

01.07.19

Breaking News | Diabetes & Blood Sugar Management | Functional Foods & Beverages | Research | Research News

Egg Metabolites in Blood Related to Lower Risk of Type 2 Diabetes

Blood samples of men who ate more eggs included lipid molecules that positively correlated with the blood profile of men who remained free of type 2 diabetes.

01.07.19

Study Finds Mixture of Probiotic Strains and Lactoferrin Reduces Common Cause of Vaginal Discomfort

Clinical trial using DuPont Nutrition & Health probiotic strains shows Lactobacillus strains and lactoferrin prevents recurrent bacterial vaginosis.

12.28.18

Researchers Find Gut Microbiome Regulates Intestinal Immune System

Study unveiled role of vitamin A in immune system regulation, which could help in developing treatments for autoimmune/inflammatory diseases.

12.21.18

Breaking News | Probiotics & Prebiotics | Research | Research News | Weight Management/Weight Loss

Synbiotic Supplement May Help Reduce Health Risks for Overweight Consumers

Study shows link between metabolic health benefits of HOWARU Shape and gut microbiome.

12.18.18

Breaking News | Minerals | Research | Research News | Vitamins

Magnesium Appears to Optimize Vitamin D Status

Up to 80% of people do not consume enough magnesium in a day to meet the recommended dietary allowance.

12.18.18

Breaking News | Herbs & Botanicals | Research | Research News | Sports Nutrition

Study Finds Sensoril Ashwagandha Improves Strength Training Adaptations & Recovery

Results of the study help establish an evidence base for the Ayurvedic herb in sports nutrition.

12.17.18

Breaking News | Digestive Health | Probiotics & Prebiotics | Research | Research News

Diana Launches Five-Year Research Chair on Gut Microbiota

Diana—the Nutrition Division of Symrise—is partnering with the Laval University of Quebec on the research initiative.

12.07.18

New Study Shows that Fish Oil Does Not Increase Bleeding Risk in Surgery Patients

Higher blood omega-3 levels were associated with lower risk of bleeding.

12.07.18

Findings Suggest Personalized Nutrition is Disrupting Cancer

Proceedings from the 2017 ACN Annual Conference highlight the role nutrition & supplementation can play in cancer prevention.

12.05.18

Sabinsa’s Nigellin Black Cumin Seed Extract Identified as Immunomodulator of Asthma Inflammation

Nigellin had the highest effects in suppressing the release of active cytokines involved in asthmatic conditions.

12.04.18

The Majority of Americans Aren’t Getting Enough Choline

Choline is an essential nutrient for proper liver, muscle, and brain function.

11.28.18

Breaking News | Cognitive Function | Men's Health | Research | Research News

Leafy Greens, Berries & Orange Juice May Be Linked to Decreased Memory Loss in Men

Men who consumed the most vegetables were 34% less likely to develop poor thinking skills than those who ate the least.

11.26.18

Study Reveals Fucoidan Extract Reduces Gut Inflammation

Maritech significantly inhibited production of key pro-inflammatory biomarkers for acute and chronic gut conditions.

11.20.18

Omega-3s May Reduce Risk of Premature Birth

Optimal dose is daily intake of 500-1000 mg of omega-3 fats (at least 500 mg of DHA) starting at 12 weeks of pregnancy.

11.19.18

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Vitamin K2 Status Linked to Brain and Eye Health

Large Meta-Analysis Backs Benefits of Probiotic for Gut Health

Indena Highlights Positive Studies Supporting Quercefit

Study Reaffirms Function and Survival of Sabinsa’s LactoSpore

10% of U.S. Adults Have Food Allergy; Nearly 20% Think They Do

New Data on Nutrition 21’s Chromax Chromium Picolinate Published in Nutrients

Egg Metabolites in Blood Related to Lower Risk of Type 2 Diabetes

Study Finds Mixture of Probiotic Strains and Lactoferrin Reduces Common Cause of Vaginal Discomfort

Researchers Find Gut Microbiome Regulates Intestinal Immune System

Synbiotic Supplement May Help Reduce Health Risks for Overweight Consumers

Magnesium Appears to Optimize Vitamin D Status

Study Finds Sensoril Ashwagandha Improves Strength Training Adaptations & Recovery

Diana Launches Five-Year Research Chair on Gut Microbiota

New Study Shows that Fish Oil Does Not Increase Bleeding Risk in Surgery Patients

Findings Suggest Personalized Nutrition is Disrupting Cancer

Sabinsa’s Nigellin Black Cumin Seed Extract Identified as Immunomodulator of Asthma Inflammation

The Majority of Americans Aren’t Getting Enough Choline

Leafy Greens, Berries & Orange Juice May Be Linked to Decreased Memory Loss in Men

Study Reveals Fucoidan Extract Reduces Gut Inflammation

Omega-3s May Reduce Risk of Premature Birth

Jan/Feb 2019

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