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Citrus Support for the Blood Glucose-Immune System Connection
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NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet
Gadot Positions Mineral Line for Vegan Market
Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
FrieslandCampina Launches Biotis Immune Health Ingredient
Ingredient Manufacturers Discuss the E-Sports Market
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NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet
FrieslandCampina Launches Biotis Immune Health Ingredient
Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
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Euromonitor Names Top Ten Trends for 2021
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NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet
Ketogenic and plant-based diets each have unique short-term advantages, the researchers concluded.
Mike Montemarano, Associate Editor
01.21.21
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Study Highlights Differences Between EPA's and DHA's Effect on Sleep
With different biological mechanisms, these two omega-3 fatty acids have unique roles to play in sleep quality, efficiency, and subjective feelings of rest.
01.20.21
Bone & Joint Health
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Cistanche Tubulosa Botanical Shown to Attenuate Locomotive Syndrome
In an aging society, preventing dysfunction in the ability to walk is key to long-term quality of life for many.
01.18.21
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Maternal Dietary Intake of Fish, Omega-3s, and Omega-6s Linked to Child Neurodevelopment
A large-scale epidemiological study found that omega-6 fatty acids are also an important component for development down the line.
01.18.21
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Short Term Low-Carb Diet Linked to Remission of Type 2 Diabetes
While most benefits diminished within a year, researchers point to this eating pattern as a possible therapy.
01.18.21
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Brown Fat Associated with Reductions in Chronic Disease Risk
A study of 50,000 people highlighted that this clinical target is well worth investigating in the field of nutrition.
01.15.21
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NIH Study Identifies Antibacterial Properties in Taurine
The amino acid helps the gut “recall” prior infections to kill invading bacteria, the authors of the study said.
01.15.21
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Preliminary Study Suggests Link Between Omega-3s and Lower COVID-19 Death Rates
While a long stretch from thresholds of significance, the researchers are seeking to further substantiate these initial findings.
01.12.21
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Women's Health
Maternal Vitamin D Concentrations During Gestation Benefits Child Cognitive Development
These findings further substantiate the need for proper nutrition for mothers especially at risk of deficiency.
01.11.21
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Dietary Fiber Intake Associated with Lower Risk for Depression in Premenopausal Women
The North American Menopause Society said that the link is likely to be explained through gut-brain interactions.
01.11.21
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Study Links Vitamin D Deficiency to Incidence and Worsened COVID-19 Outcomes
A recent study in China showed that vitamin D deficiency was among significant risk factors for COVID-19 severity.
01.11.21
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Weight Management/Weight Loss
Researchers Identify Microbes Which Could Benefit Type 2 Diabetes
Certain strains are linked to lower BMI, while others appear to beneficially modulate glucose response, lipids, and mitochondrial health in the liver.
01.08.21
Breaking News
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Healthcare Trends
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Inflammation
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Weight Management/Weight Loss
New Blood Vessel Cells Implicated in Obesity-Related Chronic Inflammation
This metabolic discovery could lead to new obesity treatment methods.
01.07.21
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High Flavonoid Intake Linked to Lower Risk of Peripheral Artery Disease Hospitalizations
Flavonoids may attenuate atherosclerosis, the authors of the meta-analysis said.
01.07.21
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Review Highlights Gut Microbiome’s Influence on CVD Risk Factors
Several studies suggest that certain gut metabolites could ameliorate atherosclerosis, inflammation, obesity, insulin resistance, and more.
01.07.21
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Omega-3s Improve Vascular Stiffness in Abdominal Aortic Aneurysm
While these preliminary findings are promising, more research is needed to substantiate omega-3s' vasoprotective properties.
01.06.21
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High-Protein Meal Replacement Improves Exercise Metabolism Compared to Standard Breakfast
The authors observed significant differences in fat oxidation, hunger suppression, and metabolic profile post-exercise.
01.05.21
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Vitamins
Gut Microbiome Composition Effects Vitamin D Absorption
A test on 567 older men quantified their serum vitamin D metabolites, along with associations with various bacterial phylum.
12.23.20
Breaking News
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Cognitive Function
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Research
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Research News
Animal Study Suggests Melatonin Metabolite May Improve Memory
Researchers concluded that a melatonin metabolite may one day be used therapeutically for age-related cognitive decline.
12.23.20
Breaking News
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Fatty Acids
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Breast Cancer Outcomes Mitigated by Healthier Dietary Fats in Animal Model
Dietary fats widely regarded as healthier appeared to reduce breast cancer risk in female mouse models significantly.
12.22.20
Trending
Nutrition Industry Reacts To 2020-2025 Dietary Guidelines For Americans
Preliminary Study Suggests Link Between Omega-3s And Lower COVID-19 Death Rates
Maternal Dietary Intake Of Fish, Omega-3s, And Omega-6s Linked To Child Neurodevelopment
Mintel Announces Global Food And Drinks Trends For 2021
FrieslandCampina Launches Biotis Immune Health Ingredient
Breaking News
NIH Study Compares Low-Fat, Plant-based to Low-Carb, Animal-Based Diet
Gadot Positions Mineral Line for Vegan Market
Nutritfy India to Launch Global Broadcast Channel Covering Nutrition
FrieslandCampina Launches Biotis Immune Health Ingredient
Astaxanthin Microencapsulated with Spirulina Targets ‘Mental Agility’ and Healthy Aging
View Breaking News >
CURRENT ISSUE
Jan/Feb 2021
More Than Just A Trend: Supplements Embedded in Consumer Health Regimens
A Growing Need for Mineral Supplementation
The Value of Vitamin D Testing
A Glance At The Eye Health Market
Citrus Support for the Blood Glucose-Immune System Connection
Modern Snacking: Where Health & Indulgence Converge
View More >