Research News

New Technique Aims to Eliminate Adulteration Of Ginkgo Biloba Leaf Extracts

Research examines the latest and most sophisticated mode of adulterating this popular herbal material.

11.09.18

Study Further Supports Wellmune’s Ability to Strengthen Immunity in Athletes

The study also validates use of Wellmune baker’s yeast beta glucan in functional food and beverage applications.

11.07.18

Breaking News | Cardiovascular Health | Dairy-Based Ingredients | Research | Research News

Fermented Dairy Products May Protect Against Heart Attack

Use of fermented dairy with less than 3.5% fat led to 26% lower risk of incident CHD in the highest consumption group.

11.01.18

Clemson Study Finds Significant Effect for Valensa’s Zanthin in Breast Cancer Cells In Vitro

Study finds astaxanthin significantly reduces proliferation, migration of cancerous cells.

10.31.18

Study Shows Benefits of Whey Protein in Supporting Older Adults Rebuild Muscle

Researchers found whey protein expedited muscle recovery following inactivity in seniors, compared to collagen.

10.22.18

JAMA Study Uncovers Unapproved Ingredients in Products Marketed as Dietary Supplements

Between 2007-2016 the report found 776 adulterated products identified by FDA.

10.12.18

Bone & Joint Health | Breaking News | Research | Research News | Vitamins

NPA Says New Vitamin D Study Ignores Established Scientific Evidence and Medical Guidance

Review suggests lack of evidence for use of vitamin D to maintain or improve musculoskeletal health.

10.12.18

Study Shows Higher Omega-3 Blood Levels Benefit Cognitive Function in Older Adults

Study examined omega-3 and omega-6 levels in red blood cells with measures of cognitive function in older subjects.

10.11.18

Study Finds Astaxanthin Formula Benefits Seniors with Sarcopenia-Derived Muscle Loss

Formulation containing AstaReal provides 40% increase in endurance and significantly improves muscle function loss.

10.11.18

Study Finds EVNol SupraBio Supports Diabetic Nephropathy

The pilot, phase II, clinical trial examined the palm tocotrienol complex in those with diabetic kidney disease.

10.10.18

Research Examines Sabinsa’s Curcumin C3 Complex + BioPerine with Diabetic Subjects

Two new papers demonstrate the combination ingredient’s health benefits in diabetic subjects.

10.10.18

Study Suggests Sabinsa’s Shelf Stable Probiotic LactoSpore May Improve Cholesterol Levels

Findings endorse its application in functional foods and as a dietary ingredient for the management of hypercholesterolemia.

10.05.18

ABC-AHP-NCNPR Botanical Adulterants Prevention Program Issues Tea Tree Oil Laboratory Guidance

Document assesses strengths and limitations of various lab methods to verify the authenticity of tea tree oil.

10.03.18

Breaking News | Diabetes & Blood Sugar Management | Omega-3s | Research | Research News

Study of Cardiovascular Events in Diabetes Patients Finds No Significant Benefit from Omega-3s

Industry advocates argued the study was not adequately powered.

10.01.18

Research on Curcumin’s Positive Effects on Microbiome Published

Sabinsa supplied Curcumin C3 Complex and BioPerine to researchers.

09.28.18

New Research Reveals Role of Phytonutrients in Preventing Muscle Damage

Encouraging results of study support Lycored's growing sports nutrition program.

09.26.18

Breaking News | Infant & Children's Health | Probiotics & Prebiotics | Research | Research News

Probiotics May Help Reduce Antibiotic Use in Children

Overall reduction of antibiotic use is a widely adopted public health goal.

09.25.18

Topline Results of REDUCE-IT Study Show Benefit for Cardiovascular Risk

Initial findings show 25% relative risk reduction in first major CV event with Amarin’s prescription EPA omega-3 product.

09.25.18

Cranberry Study Calls for More Accurate Cranberry Authentication Testing Methods

Fruit d’Or Cranberry Juice was used as the reference material in this eye-opening review of 10 commercial cranberry products.

09.21.18

Breaking News | Research News | Supplier News

DigeZyme Demonstrates Efficacy in Management of Dyspeptic Symptoms

Supplemented participants demonstrated significant improvements in the severity of illness, dyspepsia, and GI symptoms.

09.13.18

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