Research News

Cranberry Study Calls for More Accurate Cranberry Authentication Testing Methods

Fruit d’Or Cranberry Juice was used as the reference material in this eye-opening review of 10 commercial cranberry products.

09.21.18

Breaking News | Research News | Supplier News

DigeZyme Demonstrates Efficacy in Management of Dyspeptic Symptoms

Supplemented participants demonstrated significant improvements in the severity of illness, dyspepsia, and GI symptoms.

09.13.18

FDA Suggests Including Coffee in California's Prop 65 is Misleading & Inaccurate

FDA said California's Prop 65 ruling on acrylamide in coffee could confuse the public about the proven benefits of coffee.

09.04.18

Breaking News | Medical Nutrition | Regulations | Research News | World Markets

Report Sets New Global Consensus for Diagnosing Malnutrition in Adult Patients

Global Leadership Initiative on Malnutrition (GLIM) provides a consensus scheme for diagnosing malnutrition in adults.

09.04.18

Annatto Tocotrienol May Benefit Metabolic and Bone Health

Two animal studies showed improvements in glucose homeostasis and bone microstructure.

08.28.18

Study Shows Encouraging Correlations Between High Omega-3 Index and Depression

A higher Omega-3 Index was related to lower cognitive depression scores.

08.24.18

Antioxidants | Breaking News | Herbs & Botanicals | Research News | Testing

Fruit d’Or Nutraceuticals Demonstrates the Stability of PACs in its Cranberry Powder

Company confirms three-year stability of total PACs and guarantees at least 7% PAC content in both its brands.

08.22.18

Study Demonstrates Superior Bioavailability of HydroCurc

HydroCurc with LipiSperse technology increased the bioavailability of curcumin when compared to a standard curcumin extract.

08.20.18

Men Want Natural Solutions for Frequent Nighttime Urination

Lycored survey finds 69% of men interested in natural supplements that could reduce the likelihood of nighttime urination.

08.20.18

Published Study Shows New Analysis for Gluten in Dietary Enzymes

Study motivated by growing demand for ‘gluten-free,’ and the need for accurate testing methodologies for products.

08.17.18

Sabinsa’s Lactospore Probiotic Found to Relieve Depression Symptoms Among IBS Patients

Study demonstrates consumption of B. coagulans MTCC 5856 may improve gut symptoms and psychological issues in IBS.

08.09.18

Emerging Research Suggests Montmorency Tart Cherries May Help Enhance Gut Health

Those eating a more plant-based diet may have a mix of gut bacteria that responds more positively to tart cherry consumption.

08.07.18

Pycnogenol Shown to Improve Symptoms of Mild Cognitive Impairment

The French maritime pine bark extract reduced MCI symptoms associated with early onset dementia.

08.06.18

Study Demonstrates Memophenol’s Benefits for Senior Memory

Results show specific polyphenols from grape and blueberry improve episodic memory in healthy elderly participants.

08.03.18

Curcumin Extract Targets Fatty Liver Disease

Research suggests BCM-95 curcumin could be effective in the prevention and treatment of Non-Alcoholic Fatty Liver Disease.

08.02.18

Higher Omega-3 Index Associated with Better Brain Function in Children

Study finds children with higher level of total omega-3s and DHA were more likely to pass executive function tests.

08.01.18

Breaking News | Eye Health | Research News

Curcumin Eye Drops May Reduce Loss of Retinal Cells

Researchers investigating how the eye drops could be used as a diagnostic tool for a range of conditions.

07.25.18

Probiotic & Prebiotic Formula Improves Iron Uptake in Female Athletes

The study may provide a potential solution for iron deficiency.

07.25.18

Breaking News | Probiotics & Prebiotics | Quality & Safety | Research | Research News

Study Finds Shortcomings in Reported Safety Data for Probiotics

A review found harms-related data for probiotics, prebiotics, and synbiotics were not sufficiently reported.

07.23.18

Study Links Polyphenol Intake with Prevention of Cognitive Decline

New epidemiological study found higher polyphenol consumption reduced the risk of severe cognitive decline by 50%.