Weight Management/Weight Loss

ThymoQuin Combined with Highly Purified Omega-3s Shown to Have Obesity Benefits

The black seed oil extract contains a high concentration of thymoquinone, an antioxidant shown to modulate inflammatory response.

07.02.20

Oat and Rye Bran Fibers Shown to Alter Gut Microbiota Beneficially

A newly published experimental study found that mice exposed to a Western diet model lost weight and had less liver inflammation.

07.02.20

Stilbenes and Flavonoids Associated with Lower Obesity, Healthier Gut

A study of nearly 2,000 people in the U.K. linked these polyphenols with smaller waistlines and a greater diversity of bacteria in the digestive tract, independent of fiber intakes.

06.25.20

PLT Health Solutions Launches Low-Dose Boswellia Ingredient

The latest innovation, Dynaleve Muscle + Joint, was shown in a clinical trial to aid in joint and muscle recovery and strength post-exercise.

06.24.20

Annatto Tocotrienol Modifies Gut Microbiota in Mice

A study found that, in mice, positive metabolic outcomes were seen in the type 2 diabetes models.

06.16.20

Mediterranean Diet Associated with Better Outcomes in IBD Patients

In 148 people with Crohn’s disease or ulcerative colitis, the Mediterranean diet improved malnutrition-related parameters and liver steatosis.

06.08.20

U. Buffalo: COVID-19 Lockdowns Worsen Childhood Obesity

41 obese children under lockdown substituted physical activity with more TV.

06.05.20

Algae Supplement Shown to Beneficially Improve Obesity Factor in Mice

Dunaliella tertiolecta attenuates the activity of brown adipose tissue, which accelerates diet-induced obesity.

06.05.20

Adding Spices To A Meal Can Reduce Inflammation, Researchers Say

A blend of basil, bay leaf, black pepper, cinnamon, coriander, cumin, ginger, oregano, parsley, red pepper, rosemary, thyme and turmeric were used.

05.29.20

Carob Extract Shows Benefit in Weight Management and Metabolic Syndrome

The ancient biblical fruit showed positive impacts on several metabolic factors associated with metabolic syndrome.

05.28.20

NAD Recommends GlaxoSmithKline Discontinue Benefiber Claims

Following a challenge from Procter & Gamble, which has a competing dietary supplement, GSK maintains that its product is “100% natural,” and “clinically proven to curb cravings.”

05.26.20

Innova Market Insights Discusses Sports Nutrition Trends

Many trends seen in the mainstream are beginning to permeate into the sports nutrition market segment in unique ways.

Slideshows05.11.20

Functional Fiber Meets Digestive Health, Low-Sugar, Clean Label Trends

Whether consumers are looking for digestive health or better taste without the calories, fiber often holds the answer.

By Melissa Kvidahl Reilly, Contributing Writer 05.01.20

Population-Based Study Links Proinflammatory Diet and Metabolic Syndrome

The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.

04.27.20

CHOP Researchers Analyze Microbiome of Infants

Scientists hope to use the study findings to determine how the development of the gut microbiome may influence excess weight gain.

04.17.20

Childhood Obesity Linked to Increased Anxiety, Depression, Premature Death

A Swedish study found that obesity tripled the risk of premature death in early adulthood, independently of other well-known risk factors.

04.16.20

Aged Black Garlic Extract Linked to Cardiovascular Health Benefits

An in vivo study conducted on Pharmactive Biotech’s ABG10+, with high SAC and polyphenols, showed improvements to several cardiovascular health metrics in rats.

04.15.20