Applied Food Sciences (AFS) is the leader in innovation for functional, organic ingredients in the natural products industry. Quality is transparent from seed to label through organic farming, ethical sourcing, and sustainability. AFS cares about every stakeholder from rural farmers to the largest companies in the world.
Founded in 2001, AFS has built their expertise in ethically and sustainably sourcing botanical ingredients with scalability in mind. AFS has developed a multistep approach to guarantee the highest quality ingredients. The quality process incorporates both USP and AOAC validated methods, for specific compound identification, as well as isotope testing to ensure that there is no synthetic adulteration.
With the newly opened innovation center, a partnership with the University of Iowa’s Bio-Ventures Center, AFS develops novel, natural and organic ingredients that are highly scientifically qualified, water soluble, sustainably and ethically sourced, Non-GMO and GRAS (Generally Recognized As Safe – an FDA requirement for U.S. beverages).
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This unique combo of caffeine and antioxidants provides nootropic performance with more focus and fewer jitters.
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Organic green tea caffeine with standardized potencies of either 90% caffeine; or 40% caffeine.
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Organic caffeine from green coffee beans with 95% caffeine and a more neutral taste profile.
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Green coffee caffeine with an ideal ratio of antioxidants. 40% caffeine / 40% chlorogenic acids.
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Bold spicy organic ginger with perfect solubility in beverages.
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Brilliant golden-orange organic turmeric with full solubility.
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Organic plant-based protein complete with all nine essential amino acids and a clean sensory profile from hemp hearts.
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Organic vitamin C delivered in a fully water-soluble extract that is ideal for food, beverage and supplement applications.
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Helps remove harmful toxins from the body, supporting cell health, liver health, and hormone balance.
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Green coffee extract with 50% chlorogenic acids.
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