GCA® Green Coffee Extract:
Bio•avail•ability: the degree and rate at which a substance (such as antioxidants) is absorbed into the body. One of the most highly bioavailable antioxidants to humans is called Chlorogenic Acids (CGA®). One major source of CGA® is coffee beans. Chlorogenic acid in green coffee extract has quickly become a popular source for antioxidants used in both nutraceutical and beverage formulation because they are stable, soluble, and highly metabolized in humans.
