Released By Applied Food Sciences, Inc.
GCA® Green Coffee Extract:
Bio•avail•ability: the degree and rate at which a substance (such as antioxidants) is absorbed into the body. One of the most highly bioavailable antioxidants to humans is called Chlorogenic Acids (CGA®). One major source of CGA® is coffee beans. Chlorogenic acid in green coffee extract has quickly become a popular source for antioxidants used in both nutraceutical and beverage formulation because they are stable, soluble, and highly metabolized in humans.
Benefits of GCA®
• 50% Chlorogenic Acids
• Less Than <4% Caffeine
• Non-GMO Plant-Based Antioxidants
• Sustainably Grown and Ethically Farmed
• GRAS for U.S. Food & Beverage
• Highly water soluble
• Clear in solution
• Neutral taste profile
• Self-determined GRAS
• Easily formulated into supplements
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