Nutraceuticals World

Breaking News | Herbs & Botanicals | Proteins, Peptides, Amino Acids | Supplier News

ADM Invests $300 Million to Expand Soy Protein Production

A new Protein Innovation Center is also in development in Decatur, IL, power innovation and speed to market.

04.14.22

Kerry Acquires Plant-Based Protein Company Pevesa Biotech

With growing demand for plant-based products, the purchase of the Spanish plant-based protein company will establish Kerry’s foothold in a burgeoning sector.

02.24.20

Breaking News | Industry & Market News | Mergers & Acquisitions

IFF to Merge with DuPont’s Nutrition & Biosciences Segment

Combined company would have estimated revenue of $11 billion in 2019.

12.16.19

Breaking News | Proteins, Peptides, Amino Acids | Supplier News | World Markets

Axiom Foods Ramps Up Plant Protein Innovation & Global Distribution

Company launching seven highly-functional SKUs with more in the pipeline.

11.12.19

Blue Diamond Showcases Almond Protein Powder

Growing interest in plant-based proteins fuels demand for versatile, clean label ingredients.

10.21.19

Protein Sources That Stimulate Skeletal Muscle Health

Preserving and improving muscle size/function are not just relevant to athletic performance, but also to overall health and well-being.

By Michelle Braun, PhD, Global Protein Scientific Affairs Lead, DuPont Nutrition & Biosciences 10.07.19

Getting Ahead of the Curve: Perspectives on Protein—Plant-Based & Beyond

The protein market is maturing and shifting to involve more specific applications, benefits, and product attributes.

By Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.07.19

Preparing for FDA’s New Era of Food Safety

Here are some insights into U.S. regulatory requirements regarding the safety of food and dietary supplements.

By Gregory Stephens, Windrose Partners, & Sanford W. Bigelow, Vanguard Global Associates LLC 06.03.19

Dairy-Based Ingredients | Functional Foods & Beverages | Nutrition Bars & Snacks | Proteins, Peptides, Amino Acids

Hydrosol Presents Plant-Based Meat and Dairy Alternatives

Showcasing animal-free foods that deliver on taste and texture.

05.31.19

Plant-Powered Proteins Thrive in the Sports Nutrition Sector

Innova Market Insights finds plant-based alternative proteins competing with dairy.

04.22.19

Dietary Supplements | Medical Nutrition | Regulations

Emerging Regulatory Pathways for Nutraceuticals

Each product class offers unique options for making claims and communicating benefits to consumers and healthcare professionals.

By Gregory Stephens, Windrose Partners & Sanford Bigelow, PhD, DABT, Vanguard Global Associates LLC 04.01.19

Demand for Almond Protein Reflects Shift Toward Clean-Label, Plant-Based Diets

Almond Protein Powder leverages consumers’ trust in the health benefits of almonds.

01.21.19

Green Power for Future Generations

Soy offers one sustainable tool to feeding growing global demand for protein.

By Mikkel Thrane, PhD, Global Sustainability Leader, DuPont Nutrition & Health 01.03.19

Healthy Snacking: Matching Lifestyle with Nutrition

Consumers demand a range of natural products that deliver health benefits in convenient formats.

By Sean Moloughney, Editor 01.03.19

Functional Foods & Beverages | Proteins, Peptides, Amino Acids

An Interview with Yoshiaki Shiraishi of Fuji Plant Protein Labs

Yoshiaki Shiraishi serves as president and CEO of San Francisco-based Fuji Plant Protein Labs (FPPL).

By Sheldon Baker 01.03.19

Holistic Formulas Promote Weight Wellness

Clean label, plant-based, and personalized nutrition trends are driving change within the weight management market.

By Lisa Olivo, Associate Editor 09.10.18

Breaking News | Proteins, Peptides, Amino Acids | Research | Research News | Weight Management/Weight Loss

Study Demonstrates Protein is Critical to Weight Loss and Maintenance

Results show incorporating soy protein into a high-protein, energy-restricted diet leads to significant fat loss.

06.18.18

Breaking News | Functional Foods & Beverages | Industry & Market News | World Markets

Aging Population Drives Functional Food Ingredients Market

Global functional food ingredients market to reach $32.40 billion by 2024, according to Transparency Market Research.

01.15.18

Cardiovascular Health | Proteins, Peptides, Amino Acids | Regulations

FDA Considers Revoking Soy Protein’s Authorized Heart Health Claim

If rule finalized, agency intends to allow the use of a qualified health claim 'as long as there is sufficient evidence.'

Online Exclusives By Sean Moloughney, Editor 11.01.17

DuPont Nutrition & Health Debuts Plant-based, 90% Protein Nuggets

Three new 90% protein nuggets allow food manufacturers to drive growth and innovation in snacks, bars and cereals.

10.03.17

Lesaffre Human Care Launches Lynside ProteYn to North American Market

Yeast protein responds to demand for sustainable, non-animal source of protein.

10.03.17

Emerging Market Opportunities for Next Generation Proteins

People of all backgrounds understand the health benefits of protein and are actively trying to consume more.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 10.02.17

Dietary Supplements | Proteins, Peptides, Amino Acids | Sports Nutrition

Alternative Sources for Protein Powders

Supplements can help consumers meet their protein needs throughout the life span.

Holli Lapes, RD, LD/N, Life Extension 04.26.17

Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Research | Research News | Sports Nutrition

Study Finds GanedenBC30 Improves Digestion of Plant Proteins

Initial findings confirm the probiotic strain’s enhancement of protein utilization.

10.18.16

The Landscape of Soy Protein in Food Product Formulation

Unique nutritional properties and versatile functionality have helped grow the market for soy ingredients.

Mian N. Riaz, PhD, Texas A&M University 04.01.16

Keeping A Finger On The Pulses

Dried beans, peas, chickpeas and lentils may not exactly be taking the world by storm, but they are gaining significant momentum.

Amanda Baltazar, Contributing Writer 04.01.16

Breaking News | Consumer Trends | Industry & Market News

Demand Surges for Plant Proteins

Packaged Facts report evaluates a fertile market for non-animal proteins.

02.25.16

Breaking News | Industry & Market News | Mergers & Acquisitions

ADM Purchases Harvest Innovations

Deal enhances ADM’s plant protein, gluten-free ingredient portfolio.

02.03.16

Healthy Snacks & Bars: Fresh Opportunities for Growth

With an expanding definition of snacking, consumers have an appetite for clean label products that can deliver health benefits.

Robin Wyers, Chief Editor, Innova Market Insights 01.05.16

A Thriving Market for High-Quality Meal Replacement Beverages

Manufacturers are developing great tasting, healthy products to replace missing or unbalanced meals.

Greg Stephens & Kent Cipollo, PhD, Windrose Partners 01.05.16

Functional Foods & Beverages | Healthcare Trends

Food Formulators See Increased Use of Diverse Proteins

Functionality was one of the most important characteristics to consider when using an ingredient.

Online Exclusives11.30.15

Sports Nutrition | Supplier News

DuPont SUPRO XT 221D Isolated Soy Protein Provides Dispersibility for Protein Drinks

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10.02.15

Clean & Green

Green foods emerge as easy and convenient options for health conscious consumers to get their nutrients.

Lisa Olivo, Associate Editor 09.08.15

Breaking News | Confectionery | Sports Nutrition | World Markets

Soy Protein Ingredients Market Worth $10.12 Billion by 2020

Meat alternative and dairy replacement segments projected to grow at a high CAGR of 7.6% and 7.8%, respectively.

08.25.15

Nutrition is Key, But Taste is King

When it comes to eating healthy, flavor is a vital concern for consumers.

Lisa Olivo, Associate Editor 07.01.15

Breaking News | Confectionery | Industry & Market News | Research | World Markets

Soy Protein Market in Europe To See Continued Growth

The market will see a CAGR of 5.7% from 2014-2019.

06.01.15

Functional Foods & Beverages | Research | Research News

Soy Protein  Snacks Improve Diet Quality and Appetite Control in Teens

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05.22.15

Breaking News | Industry & Market News | Minerals

Demand Grows for Amino Acids and Specialty Protein Ingredients

Scientific proof of health benefits vital to boost adoption of ingredients.

04.28.15

Natural/Organic | People News

RIBUS Expands Management Staff

...

03.27.15

Snacks & Bars: Reflections of A New Food Culture

Convenience, health and taste drive an evolving category ripe for innovation.

Sean Moloughney, Editor 01.05.15

People News

Devansoy Appoints New CEO

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11.07.14

Life-Long Soy Consumption Benefits Women’s Heart Health

Study finds switching to soy from a Western diet after menopause only helps if there is minimal atherosclerosis present.

07.31.14

Breaking News | Cardiovascular Health | Dietary Supplements | Fatty Acids | Quality & Safety

ConsumerLab.com Reviews Cholesterol-Lowering Products

According to the American Heart Association, 99 million Americans age 20 and older have elevated blood cholesterol levels.

07.22.14

Industry & Market News

Soyfood Sales Reached $4.5 Billion in 2013

...

07.01.14

Breaking News | Functional Foods & Beverages | Healthcare Trends | Research

Soyfoods Sales Reached $4.5 Billion in 2013

U.S. desire for protein has translated into strong growth within the soyfoods category.

05.29.14

U.S. Dairy Proteins Fill Global Demand for Improved Nutrition

Functional benefits of whey and milk protein offer product developers versatile formulation options.

Shannon Koski, U.S. Dairy Export Council 05.01.14

Women in Focus: A Lifelong Commitment to Health

Female consumers are a powerful demographic with a variety of specific healthcare needs.

Lisa Olivo, Associate Editor 05.01.14

Getting Ahead of the Curve: Protein Generation II

Energy linked to protein has reached mega mass-market status and is among the largest overlooked opportunities for protein.

Dr. A. Elizabeth Sloan & Dr. Catherine Adams Hutt, Sloan Trends, Inc. 05.01.14

Research | Research News | Sports Nutrition | Testing

Combined Soy & Dairy Protein Extends Amino Acids Delivery to Muscles

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04.28.14

Breaking News | Research

Meta-Analysis: Whey Protein Improves Body Composition

Whey protein consumption may lead to significant decreases in body weight and body fat and significant increases in lean body mass, according to research published in Journal of the American College of Nutrition.

04.15.14

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