• Login
    • Join
  • FOLLOW:
  • Subscribe Free
    • Magazine
    • eNewsletter
    Checkout
    • Magazine
    • News
    • Exclusives
    • Nutraceuticals
    • Markets
    • Health
    • Jobs
    • Events
    • Buyers' Guide
    • Showcases
    • More
  • Magazine
  • News
  • Exclusives
  • Nutraceuticals
  • Markets
  • Health
  • Jobs
  • Events
  • Buyers' Guide
  • Showcases
  • Current & Past Issues
    Features
    Columns
    Editorials
    Digital Edition
    Subscribe Now
    Advertise Now
    eNewsletter
    Editorial Guidelines
    Top Features
    Delivering Better Gut Health Supplements

    Delivering Dietary Supplements that Exceed Consumer Expectations

    Green Business Network Seeks Comment on New Certification for Hemp-CBD Businesses

    Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations

    Optimizing Gut Health: Unlocking the Gates to Well-Being
    Breaking News
    Certifications, Approvals and Patents
    Exclusives
    Industry & Market News
    People
    Products
    Regulatory
    Research
    Supplier News
    Supplier Insights
    Live From Shows
    Top News
    Kyowa Hakko Launches Heat-Treated Probiotic Strain for Eye Health

    CGA-7 Green Coffee Extract by Vidya Herbs Achieves Self-Affirmed GRAS Status

    Nutritional Complex Evidenced to Reduce Preterm Birth

    Meta-analysis Determines HMB Supplementation Promotes Healthy Muscle Mass in Older Adults

    AHPA’s 9th Botanical Congress to Take Place May 24
    Exclusives
    Blogs & Guest Articles
    Health E-Insights
    Area Code 420
    eBook
    Antioxidants
    Dairy-Based Ingredients
    Enzymes
    Fatty Acids
    Fiber & Carbohydrates
    Green Foods
    Herbs & Botanicals
    Marine Nutraceuticals
    Minerals
    Omega 3s
    Probiotics & Prebiotics
    Proteins, Peptides, Amino Acids
    Sweeteners
    Vitamins

    Kyowa Hakko Launches Heat-Treated Probiotic Strain for Eye Health

    CGA-7 Green Coffee Extract by Vidya Herbs Achieves Self-Affirmed GRAS Status

    Nutritional Complex Evidenced to Reduce Preterm Birth

    Meta-analysis Determines HMB Supplementation Promotes Healthy Muscle Mass in Older Adults

    AHPA’s 9th Botanical Congress to Take Place May 24
    Consumer Trends
    Contract Manufacturing
    Cosmeceuticals / Nutricosmetics
    Delivery & Dosage Technologies
    Dietary Supplements
    Flavors & Colors
    Functional Foods & Beverages
    Healthcare Trends
    Medical Nutrition
    Mergers & Acquisitions
    Natural/Organic
    Nutrition Bars
    Packaging
    Pet Nutraceuticals
    Quality & Safety
    Regulations
    Research
    Testing
    World Markets

    Kyowa Hakko Launches Heat-Treated Probiotic Strain for Eye Health

    CGA-7 Green Coffee Extract by Vidya Herbs Achieves Self-Affirmed GRAS Status

    Nutritional Complex Evidenced to Reduce Preterm Birth

    Meta-analysis Determines HMB Supplementation Promotes Healthy Muscle Mass in Older Adults

    AHPA’s 9th Botanical Congress to Take Place May 24
    Bone & Joint Health
    Cancer Risk
    Cardiovascular Health
    Cognitive Function
    Diabetes & Blood Sugar Management
    Digestive Health
    Energy
    Eye Health
    Healthy Aging
    Immune Function
    Infant & Children's Health
    Inflammation
    Men's Health
    Mood Health & Sleep
    Oral Health
    Sexual & Reproductive Health
    Skin Health
    Sports Nutrition
    Weight Management/Weight Loss
    Women's Health

    Kyowa Hakko Launches Heat-Treated Probiotic Strain for Eye Health

    CGA-7 Green Coffee Extract by Vidya Herbs Achieves Self-Affirmed GRAS Status

    Nutritional Complex Evidenced to Reduce Preterm Birth

    Meta-analysis Determines HMB Supplementation Promotes Healthy Muscle Mass in Older Adults

    First Day Life Shuts Down Children's Behavioral, Cognitive Health Claims Following Challenge
    Industry Events
    Live From Show Events
    Webinars
    All Companies
    Categories
    Trade Associations
    Company Capabilities
    International Buyers Guide Companies
    Gencor

    Sabinsa Corporation

    Verdure Sciences

    Indena USA, Inc.

    Vesta Nutra
    Companies
    Product Releases
    News Releases
    Literature / Brochures
    White Papers
    Jobs
    VIdeos
    Services
    Add New Company
    International Buyers Guide Companies
    Sabinsa Corporation

    KLK OLEO - Davos Life Science

    Verdure Sciences

    Bioenergy Life Science, Inc. (BLS)

    Nutrition21, LLC
    • Magazine
      • Current / Back Issue
      • Features
      • Editorial
      • Columns
      • Digital Edition
      • eNewsletter Archive
      • Editorial Guidelines
      • Subscribe Now
      • Advertise Now
    • Breaking News
    • Buyers' Guide
      • All Companies
      • Categories
      • Trade Associations
      • Company Capabilities
    • Nutraceuticals
      • Antioxidants
      • Dairy-Based Ingredients
      • Enzymes
      • Fatty Acids
      • Fiber & Carbohydrates
      • Green Foods
      • Herbs & Botanicals
      • Marine Nutraceuticals
      • Minerals
      • Omega 3s
      • Probiotics & Prebiotics
      • Proteins, Peptides, Amino Acids
      • Sweeteners
      • Vitamins
    • Markets
      • Consumer Trends
      • Contract Manufacturing
      • Cosmeceuticals / Nutricosmetics
      • Delivery & Dosage Technologies
      • Dietary Supplements
      • Flavors & Colors
      • Functional Foods & Beverages
      • Healthcare Trends
      • Medical Nutrition
      • Mergers & Acquisitions
      • Natural/Organic
      • Nutrition Bars
      • Packaging
      • Pet Nutraceuticals
      • Quality & Safety
      • Regulations
      • Research
      • Testing
      • World Markets
    • Health
      • Bone & Joint Health
      • Cancer Risk
      • Cardiovascular Health
      • Cognitive Function
      • Diabetes & Blood Sugar Management
      • Digestive Health
      • Energy
      • Eye Health
      • Healthy Aging
      • Immune Function
      • Infant & Children's Health
      • Inflammation
      • Men's Health
      • Mood Health & Sleep
      • Oral Health
      • Sexual & Reproductive Health
      • Skin Health
      • Sports Nutrition
      • Weight Management/Weight Loss
      • Women's Health
    • Online Exclusives
    • Webinars
    • Slideshows
    • Blogs & Guest Articles
    • Health E-Insights
    • Videos
    • Podcasts
    • eBook
    • Infographics
    • Whitepapers
    • Research
      • TrendSense
      • Monograph Center
      • White Papers
      • Research News
    • Jobs
    • Events
      • Industry Events
      • Live From Show Events
      • Webinars
    • Supplier Showcases
      • Companies
      • Product Releases
      • News Releases
      • Literature / Brochures
      • White Papers
      • Jobs
      • VIdeos
      • Services
    • About Us
      • About Us
      • Contact Us
      • Advertise With Us
      • Privacy Policy
      • Terms of Use
    Health E-Insights

    An Interview with Yoshiaki Shiraishi of Fuji Plant Protein Labs

    Yoshiaki Shiraishi serves as president and CEO of San Francisco-based Fuji Plant Protein Labs (FPPL).

    Related CONTENT
    • Xsto Solutions
    • Baker Dillon Group LLC
    • Allergen Control Group Forms Working Group to Launch Plant-Based Certification
    • ChromaDex and Nestlé Enter Global Commercial License and Supply Agreement for TRU NIAGEN
    • Ingredion Invests $140 Million to Accelerate Growth in Plant-Based Proteins
    By Sheldon Baker01.03.19
    FPPL focuses on developing and supplying delectable and healthy plant protein foods for vegans, vegetarians, and flexitarians, as well as regular meat lovers seeking a reduction of animal-foods. FPPL provides marketing and sales support for plant-oriented food ingredients in the U.S. for Japan-based Fuji Oil Holdings, Inc. Mr. Shiraishi has been involved in the nutrition industry more than 30 years in both the U.S. and Japan. He has established five companies in North America motivated to provide only the best nutritional products for health-conscious people.


    Health E-Insights: Is it the patented process that makes your soy cheese so special?
     
    Mr. Shiraishi: Yes. Our soy cheese product is made with cultured (lactic acid) low-fat soy milk and along with our proprietary technology offers an enhanced flavor and a savory aroma into our cheese alternative that’s perfect for pizza and other food recipes.
     
    Health E-Insights: What special attributes do your products possess?
     
    Mr. Shiraishi: Our new soy milk ingredients, including soy milk cream and low-fat soy milk are created by using world’s first patented Ultra Soy Separation manufacturing method developed by Fuji Oil. The soy is separated by utilizing a method used to separate fresh milk. This process of clear separation is made possible by using Fuji Oil’s unique separation and fractionation technology. Furthermore, Fuji Oil developed a healthy and delicious cheese alternative from low-fat soy milk with lactic acid bacteria. This unique product cannot be made with ordinary soy milk. It’s a key part of our patented process.
     
    Health E-Insights: Where are the products manufactured?
     
    Mr. Shiraishi: The proprietary separation and fermentation technology of our soy milk is conducted at our facility in Japan. The final processing of our soy cheese products are manufactured in the U.S.
     
    Health E-Insights: What health benefits do your products offer? 
     
    Mr. Shiraishi: We use all plant-based ingredients in our products with clean label. It’s cholesterol-, gluten-, and GMO-free as well as what we refer to as simple, natural ingredients.
     
    Health E-Insights: Most soy cheese products don’t melt well. What about yours?
     
    Mr. Shiraishi: Our soy cheese melting performance is much better in comparison with other plant-based cheese products currently available.   
     
    Health E-Insights: What other products do you offer?
     

     
    Mr. Shiraishi: Ko-cream is a new soy milk cream that enhances the flavors of and adds a new dimension of deliciousness to various foods from a variety of global cultures. Made from soybeans, Ko-cream has fewer calories than dairy cream. It pairs wonderfully with fruit and vegetables and can be used for a wide-range of purposes where cream is called for in the cooking process. Ko-cream also provides reliable thickness and body while bringing out the inherent flavors of other ingredients. Another FPPL product is textured soy protein, Mame-plus M, made possible by Fuji Oil’s proprietary development technology and advanced research on soy protein; this textured soy protein can be used as an alternative meat product. We are now developing mung bean protein Isolate called Glucodia, which should suit the audience who cannot use soy ingredients. We can offer mung bean protein isolate with a minimum 80% protein as food ingredients for bakery items and condiments as an egg substitute, since it has very smooth textures and works better than pea protein.
     
    Health E-Insights: How do you use soy cheese in the foods you eat?
     
    Mr. Shiraishi: Our hard type soy cheese is perfect as a pizza topping. Our cream type of soy cheese can be used as a spread on breads or crackers and used in salad dressing recipes, or as a condiment with a wide-range of foods. 
     
    Health E-Insights: Where are your product sold?
     
    Mr. Shiraishi: We currently are only sold in the food service category and other business-to-business categories such as food manufacturers for inclusion as ingredients in finished products.



    Sheldon Baker is CEO of the Baker Dillon Group LLC and has created numerous nutraceutical brand marketing communications and public relations campaigns for many well-known supplement and food industry companies. For Health E-Insights interview consideration or brand marketing consulting, contact him at SBaker@BakerDillon.com.
     
     
    Related Searches
    • Performance
    • Natural
    • Protein
    • Nutritional
    Related Knowledge Center
    • Functional Foods & Beverages
    • Proteins, Peptides, Amino Acids
    Suggested For You
    Xsto Solutions Xsto Solutions
    Baker Dillon Group LLC Baker Dillon Group LLC
    Allergen Control Group Forms Working Group to Launch Plant-Based Certification Allergen Control Group Forms Working Group to Launch Plant-Based Certification
    ChromaDex and Nestlé Enter Global Commercial License and Supply Agreement for TRU NIAGEN ChromaDex and Nestlé Enter Global Commercial License and Supply Agreement for TRU NIAGEN
    Ingredion Invests $140 Million to Accelerate Growth in Plant-Based Proteins Ingredion Invests $140 Million to Accelerate Growth in Plant-Based Proteins
    An Interview with Mitchell Stevko of Growth CEO Advisors An Interview with Mitchell Stevko of Growth CEO Advisors
    innoVactiv & Nippon Flour Mills Obtain Natural Product Number in Canada for Myoceram innoVactiv & Nippon Flour Mills Obtain Natural Product Number in Canada for Myoceram
    AIDP Continues to Build Branded Ingredient Portfolio AIDP Continues to Build Branded Ingredient Portfolio
    An Interview with Anurag Agarwal of Natural Remedies An Interview with Anurag Agarwal of Natural Remedies
    Key Trends in Functional Foods & Beverages for 2019 Key Trends in Functional Foods & Beverages for 2019
    Blood Sugar Management Challenges & Opportunities Blood Sugar Management Challenges & Opportunities
    Marine Ingredients: Sourcing from the Sea Marine Ingredients: Sourcing from the Sea
    An Interview with Joyce Cascella of Diana Food An Interview with Joyce Cascella of Diana Food
    An Interview with Mark Alyn of Late Night Health An Interview with Mark Alyn of Late Night Health
    HerbalGram Celebrates 35 Years of Publication HerbalGram Celebrates 35 Years of Publication

    Related Health E-Insights

    • Dietary Supplements | Healthcare Trends | Proteins, Peptides, Amino Acids
      An Interview with Douglas Wyatt, Founder, Sovereign Laboratories

      An Interview with Douglas Wyatt, Founder, Sovereign Laboratories

      Recognized as a leading expert in colostrum, is credited with reintroducing bovine colostrum into human use in the 21st century.
      By Sheldon Baker 05.01.20

    • Digestive Health | Immune Function | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids
      An Interview with Christopher Detzel of Entera Health

      An Interview with Christopher Detzel of Entera Health

      Detzel, PhD, is director of research and development; he has led both the non-clinical and clinical research programs since 2016.
      By Sheldon Baker 06.03.19

    • Dietary Supplements | Functional Foods & Beverages | Healthy Aging | Herbs & Botanicals | Inflammation | Quality & Safety | Research
      An Interview with Victor Ferrari of Horphag Research

      An Interview with Victor Ferrari of Horphag Research

      As CEO, Mr. Ferrari is responsible for overseeing the company’s worldwide operations.
      Sheldon Baker 01.04.17


    • Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Natural/Organic | Quality & Safety | Regulations | Testing
      An Interview with Sandy Bigelow of Vanguard Global Associates

      An Interview with Sandy Bigelow of Vanguard Global Associates

      Mr. Bigelow is a principal for VGA, which provides consulting services related to product development and issues management.
      Sheldon Baker 05.02.16

    • Dietary Supplements | Flavors & Colors | Functional Foods & Beverages | Quality & Safety | Regulations | Testing
      An Interview with Justin Frederico, PhD, of Creative Accord

      An Interview with Justin Frederico, PhD, of Creative Accord

      For more than 15 years, Mr. Federico has been covering roles in R&D, innovation and regulatory.
      Sheldon Baker 04.01.16

    • Dietary Supplements | Functional Foods & Beverages | Healthcare Trends | Regulations
      An Interview with Steven Feinberg of Mid America Food Sales

      An Interview with Steven Feinberg of Mid America Food Sales

      Steven Feinberg was born and raised in Chicago and currently lives in Deerfield, IL, with his wife and business partner Judy.
      Sheldon Baker 03.01.16


    • Delivery & Dosage Technologies | Dietary Supplements | Digestive Health | Fatty Acids | Functional Foods & Beverages | Healthcare Trends | Immune Function | Nutrition Bars & Snacks | Research | Sports Nutrition | World Markets
      An Interview with Jennfier Gu of AIDP

      An Interview with Jennfier Gu of AIDP

      Dr. Jennifer Gu, is the director of research and development for AIDP and heads the branded ingredient department.
      Sheldon Baker 11.02.15

    • Functional Foods & Beverages | Omega-3s | Sports Nutrition
      An Interview with Arian Foster

      An Interview with Arian Foster

      Arian Foster was undrafted out of the University of Tennessee yet became one of the National Football League’s top running backs.
      Sheldon Baker 01.02.14

    • Digestive Health | Functional Foods & Beverages | Inflammation
      An Interview with Brenda Watson

      An Interview with Brenda Watson

      Brenda Watson, C.N.C., has dedicated her career to helping people achieve lasting health through improved digestive function.
      Sheldon Baker, Baker Dillon Group 09.09.13


    • Functional Foods & Beverages | Natural/Organic
      An Interview with Ziggy Marley

      An Interview with Ziggy Marley

      Musician, actor, artist, and activist Ziggy Marley has launched a GMO-free product line, Ziggy Marley Organics, which was fueled by his desire to help people and the planet become healthier.
      Sheldon Baker 07.01.13

    • Dietary Supplements | Functional Foods & Beverages
      An Interview with Julia Schopick

      An Interview with Julia Schopick

      Julia Schopick is the author of Honest Medicine, the Amazon.com best seller that introduces several effective lifesaving treatments.
      Sheldon Baker, NutraInk 06.03.13

    • Functional Foods & Beverages | Healthy Aging
      An Interview with Sébastien Bornet

      An Interview with Sébastien Bornet

      Sébastien Bornet is director of global marketing at Horphag Research. He is in charge of providing support and expertise to customers worldwide, and developing marketing strategy and new business opportunities.
      Sheldon Baker 11.02.12


    • Functional Foods & Beverages | Healthcare Trends | Natural/Organic | Sports Nutrition
      An Interview with The Caltons

      An Interview with The Caltons

      The Caltons are among the world’s leading experts on the topics of weight management, lifestyle medicine and micronutrient deficiency. Jayson B. Calton, PhD, FAAIM, DCCN, CMS, CISSN, BCIH, ROHP is a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, Board certified in integrative health and sports nutrition and one of only seven Registered Orthomolecular Health Practitioners in the U.S. Mira Calton, CN, FAAIM, DCCN, CMS, CPFC, BCIH is a licensed certified nutritionist, a fellow of the American Association of Integrative Medicine, diplomate of the College of Clinical Nutrition, a certified personal fitness chef and is board certified in integrative health.
      Sheldon Baker 05.11.12

    • Functional Foods & Beverages | Healthcare Trends
      An Interview with Roy Glidden

      An Interview with Roy Glidden

      Roy Gliddenis co-founder and vice president of Beanfields, LLC. A 23 year veteran of the natural products industry, Glidden began his career in 1989, teaming up with his brother Reed to start Choice Sales and Marketing in Chicago, where he served as midwest regional sales manager. He later moved to Florida and pioneered the southeast region for Choice, where he served as the southeast regional president of Choice Marketing for ten years. After the sale of Choices’ southeast division, Glidden joined Galaxy Nutritional Foods, Inc. where he served as director of natural sales for seven years, before leaving to rejoin his brother Reed and sister Liza to start Beanfields in January 2011.
      Sheldon Baker 05.04.12

    • Delivery & Dosage Technologies | Dietary Supplements | Functional Foods & Beverages | Healthcare Trends
      An Interview with Peter Leighton

      An Interview with Peter Leighton

      Peter Leighton is a principal at Natural Discoveries LLC, which recently launched a novel ecommerce site, www.abundahealth.com, featuring new and innovative functional health products based on sound science.
      Sheldon Baker 06.25.10

    Trending
    • NSF/Harvard Study Finds Deterenol, Other Stimulants In Sports & Weight Loss Supplements
    • Several Studies Evaluate Role Of Vitamin D In COVID-19 Outcomes
    • Study Investigates Probiotics Impact On COVID-19 Remission Rates
    • Focus, Endurance, Resilience: The Esports Community Is Seeking Out Supplements
    • New Study Confirms Vegan Vitamin D3 Ingredient Is Bioavailable
    Breaking News
    • Kyowa Hakko Launches Heat-Treated Probiotic Strain for Eye Health
    • CGA-7 Green Coffee Extract by Vidya Herbs Achieves Self-Affirmed GRAS Status
    • Nutritional Complex Evidenced to Reduce Preterm Birth
    • Meta-analysis Determines HMB Supplementation Promotes Healthy Muscle Mass in Older Adults
    • AHPA’s 9th Botanical Congress to Take Place May 24
    View Breaking News >
    CURRENT ISSUE

    April 2021

    • Optimizing Gut Health: Unlocking the Gates to Well-Being
    • Sweeteners Market Continues to Broaden with Cleaner Labels and Better Formulations
    • Green Business Network Seeks Comment on New Certification for Hemp-CBD Businesses
    • Delivering Dietary Supplements that Exceed Consumer Expectations
    • Delivering Better Gut Health Supplements
    • View More >

    Cookies help us to provide you with an excellent service. By using our website, you declare yourself in agreement with our use of cookies.
    You can obtain detailed information about the use of cookies on our website by clicking on "More information”.

    • About Us
    • Privacy Policy
    • Terms And Conditions
    • Contact Us

    follow us

    Subscribe
    Nutraceuticals World

    Latest Breaking News From Nutraceuticals World

    Kyowa Hakko Launches Heat-Treated Probiotic Strain for Eye Health
    CGA-7 Green Coffee Extract by Vidya Herbs Achieves Self-Affirmed GRAS Status
    Nutritional Complex Evidenced to Reduce Preterm Birth
    Coatings World

    Latest Breaking News From Coatings World

    Barentz Expands Canadian CASE Team
    Shepherd Color Company Opens Sales Office in China
    Chromaflo Technologies Awarded Gold Status CSR Rating by EcoVadis in EMEA
    Medical Product Outsourcing

    Latest Breaking News From Medical Product Outsourcing

    CMS Establishes New Payment for Pelvalon’s Eclipse System
    Varian, Google Cloud Partner to Bring Convenience to Cancer Therapy
    Resonetics Leases New Manufacturing Space in Costa Rica
    Contract Pharma

    Latest Breaking News From Contract Pharma

    Frontage Expands Capabilities at its Clinical Site in Secaucus, NJ
    Ascendia Pharmaceuticals Poised for Expansion
    Bora Pharmaceuticals Adds Roller Compaction Capabilities
    Beauty Packaging

    Latest Breaking News From Beauty Packaging

    Revlon Unveils New Fragrances Featuring Megan Thee Stallion & Sofia Carson
    Henkel Management Board Welcomes Wolfgang König
    Mielle Organics Gets a Major Investment
    Happi

    Latest Breaking News From Happi

    Nature’s Beauty Debuts Vegan Natural Body Care at Walgreens
    Estée Lauder Expands 'Beautiful' Fagrance Collection
    Mushrooms Are Key Ingredients in Beauty & Wellness
    Ink World

    Latest Breaking News From Ink World

    SE-DA Invests in Kornit Presto S
    Kumon North America Adds Speedmaster XL 106 from Heidelberg
    Iron Oxide Pigments Market to Register 4.7% CAGR from 2021 to 2028: GVR
    Label & Narrow Web

    Latest Breaking News From Label & Narrow Web

    Dantex elevates Joseph Sanchez to digital business development manager
    Mactac's Kevin Clunie joins TLMI panel
    MacDermid announces two new global sales roles
    Nonwovens Industry

    Latest Breaking News From Nonwovens Industry

    Precision Textiles Offers Biodegradable Medical Fabric
    Northshore Launches Megamax Briefs in New Colors
    Essity Acquires Distribution Rights to Sorbact in Australia and New Zealand
    Orthopedic Design & Technology

    Latest Breaking News From Orthopedic Design & Technology

    New Biosealant Could Stabilize Cartilage, Boost Healing After Injury
    Google Executive Joins SeaSpine's Board of Directors
    HSS and LimaCorporate Open Provider-Based 3D Design and Printing Facility
    Printed Electronics Now

    Latest Breaking News From Printed Electronics Now

    Tive Multi-sensor Tracker Solo 5G Relies on Sensirion SHT33
    VTT in 2020: Successful Year Despite Globally Challenging Times
    Lux Research: 3D Printing Market to Reach $51 Billion in 2030

    Copyright © 2021 Rodman Media. All rights reserved. Use of this constitutes acceptance of our privacy policy The material on this site may not be reproduced, distributed, transmitted, or otherwise used, except with the prior written permission of Rodman Media.

    AD BLOCKER DETECTED

    Our website is made possible by displaying online advertisements to our visitors.
    Please consider supporting us by disabling your ad blocker.


    FREE SUBSCRIPTION Already a subscriber? Login