Nutraceuticals World

Antioxidants | Functional Foods & Beverages | Herbs & Botanicals

FruitSmart to Showcase Fruit Beverage Concepts

The company will provide samples of a raspberry protein and fiber drink, as well as a super-fruits beverage with added botanical extracts.

10.26.22

Fiber & Carbohydrates | Nutrition Bars & Snacks

FruitSmart Fiber Ingredients Gain Upcycled Food Association’s New Certification Mark

Company to highlight new ways of thinking about how fruit and fruit fiber can be used in food and beverage applications.

07.11.22

Meeting Men’s Health Demands

New products and unique applications appeal to broad consumer preferences.

By Mike Montemarano, Associate Editor 05.01.20

The Power of Prevention in Healthy Aging

With demand surging for wellness products, brands are in unique position to respond to consumer needs.

By Sean Moloughney, Editor 05.01.20

Population-Based Study Links Proinflammatory Diet and Metabolic Syndrome

The effect that pro-inflammatory foods have on outcomes was more prevalent in women, but was linked with a number of symptoms in men at a significant level.

04.27.20

Nestlé Launches nesQino, a Line of Customizable Nutritional Drinks

Users can make 21 customizable beverages using a combination of superfood and base sachets.

04.27.20

Mediterranean Diet Linked to Heightened Cognitive Function

In studies based on age-related macular degeneration, researchers tangentially found that Mediterranean diets lowered the risk of cognitive decline.

04.15.20

Breaking News | Consumer Trends | Industry & Market News | Supplier News

Lycored Announces “Letters to a Stranger” Initiative

The company is partnering with a food bank to contribute letters of encouragement, fruits, and vegetables, to seniors and homeless people in need.

04.15.20

Are you getting enough essential Vitamin E?

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Videos

Dietary Supplements | Herbs & Botanicals | Natural/Organic | World Markets

Organic India: Spiritual Seekers Getting Down to Earth

The company’s two founders immersed themselves in environmental, agricultural, and social recovery in India’s farming communities.

By Mike Montemarano, Associate Editor, Nutraceuticals World 04.09.20

Digestive Health | Healthcare Trends | Infant & Children's Health | Probiotics & Prebiotics

Prebiotic Fibers Offer Multiple Health Benefits for All Ages

Ingredients like inulin and oligofructose naturally promote the intestinal health of children and are vital for digestive health and well-being.

By Anke Sentko, Vice President Regulatory Affairs & Nutrition Communication BENEO 04.09.20

The Gateway to Wellness

The gut holds keys to unlocking health on a whole host of fronts.

By Sean Moloughney, Editor, Nutraceuticals World 04.09.20

Immune Function | Omega-3s | Probiotics & Prebiotics | Proteins, Peptides, Amino Acids | Vitamins

Can Proper Nutrition Boost the Body’s Immune System?

What we eat, where we live, how much we sleep and how we exercise, all cause chemical reactions that can alter health status.

By David Heber, MD, PhD, FACP, FASN, Chairman, Herbalife Nutrition Institute 03.17.20

Daily Avocado Consumption Linked to Attention Improvements in Overweight, Obese Adults

Research indicates that overweight and obese adults are more likely to experience cognitive decline and dementia.

03.16.20

Antioxidants | Bone & Joint Health | Cardiovascular Health | Eye Health | Herbs & Botanicals

Untangling Antioxidants

Consumers connect with certain ingredients, despite rocky histories.

By Traci Kantowski, Trust Transparency Center 03.02.20

Breaking News | Cardiovascular Health | Medical Nutrition | Research News | Sweeteners

Study Reaffirms Daily Intake of Sugary Drinks Presents Heart Disease Risk

Thousands of subjects’ medical records spanning an average of 12.5 years were evaluated by researchers to establish a link to lipid imbalance.

02.27.20

Certain Fruits and Veggies May Help Mitigate Menopause Symptoms

The North American Menopause Society gives the Mediterranean diet a thumbs up.

02.24.20

Breaking News | Healthy Aging | Research | Research News

Mediterranean Diet Benefits Microbiome, with Potential Healthy Aging Implications

Adherence to the diet was associated with stemming loss of bacterial diversity and an increased abundance of bacteria linked to reduced frailty.

02.21.20

Breaking News | Industry & Market News | Nutrition Bars & Snacks

Innova Reviews Top Trends in the Snack Market

Themes of health, sustainability and adventure highlight innovation.

01.20.20

Breaking News | Consumer Trends | Healthcare Trends | Industry & Market News | Weight Management/Weight Loss

Mindful Eating Supplants Dieting and Sustainability Gets Specific

IFIC trend predictions highlight evolution of consumer perceptions of health and nutrition.

01.07.20

Breaking News | Research News | Weight Management/Weight Loss

Processed Foods Implicated in Obesity Crisis

Many food trends tied directly to a fast-paced U.S. lifestyle that contributes to chronic illness.

01.07.20

Healthy Snacks & Bars: Options for All Occasions

Consumers want convenient nutritional products that can satisfy unique health goals.

By Sean Moloughney, Editor 01.07.20

Breaking News | Research | Research News

Plant-Rich Diet Shown to Protect Mice from Pathogens

Research is another step in defining the molecular mechanisms that govern how the gut impacts the virulence of intestinal pathogens.

01.03.20

Diet High in Refined Carbs Linked to Insomnia

Women who consumed more vegetables and whole fruits were less likely to develop the sleep disorder.

12.20.19

Breaking News | Consumer Trends | Industry & Market News | Nutrition Bars & Snacks

Americans Look for Added Value from Nutritious Snacks

New product development reflects that snacking is an all-day habit.

11.26.19

Use of Inulin on the Rise Despite Prebiotic Confusion

As a natural sugar replacer, inulin has offered product developers a strong formulation option.

11.12.19

Key Trends in Functional Foods & Beverages for 2020

Delivering multiple benefits that align with consumer concerns will increasingly be the basis for future success in health and wellness.

By Julian Mellentin, Director, New Nutrition Business 11.05.19

Hispanic Millennials Indicate Strong Preference for Natural Health Remedies

Study suggests avocados may offer benefits against type 2 diabetes.

11.04.19

Breaking News | Minerals | Research | Research News | Supplier News

New Research on Sulfur Leads to Calls for Recommended Dietary Allowance

Dietary requirements are often assumed to be met through sulfur-containing amino acids.

10.25.19

DolCas Biotech Launches Bergacyn for Heart & Liver Health

Synergistic, clean-label botanical with low-dose formulation available in organic versions.

10.11.19

Digestive Health | Functional Foods & Beverages | Immune Function | Infant & Children's Health | Probiotics & Prebiotics

Holistic Chef Creates Nutrient-Rich Ice Pops to Promote Health & Wellness

Feel Better Pops is on a mission to put the ‘fun’ back into functional foods.

Online Exclusives By Jessica Herring, Contributing Writer 09.17.19

Cosmeceuticals / Nutricosmetics | Fatty Acids | Minerals | Vitamins

Nutrition Tips to Support Healthy Hair

A well-rounded diet and certain supplements to fill gaps provide a strong foundation.

09.03.19

Breaking News | Mergers & Acquisitions | Supplier News | World Markets

Van Drunen Farms Invests in South American Freeze-Dried Fruit Supplier

Deal offers Van Drunen a competitive advantage for South and Central American fruits in the functional food and supplement spaces.

08.29.19

Antioxidants | Cardiovascular Health | Cognitive Function | Diabetes & Blood Sugar Management | Research

Resveratrol: The Healthy Aging Nutrient

Market projected to see continued growth as product development accelerates.

Online Exclusives08.22.19

Research | Skin Health | Vitamins

Vitamin A May Decrease Risk of Common Skin Cancer

Recent rise cutaneous squamous cell carcinoma due to longer life expectancy, more sun exposure, and lifestyle changes.

Online Exclusives08.11.19

Breaking News | Consumer Trends | Healthcare Trends | Industry & Market News | Natural/Organic

Sustainable Foods Summit Highlights Waste Reduction & Plant-Based Protein

Companies committed to a greener future share their business insights as ethical labeling accelerates.

07.29.19

Breaking News | Digestive Health | Research | Research News

Diet Quality Linked to Microbiome Composition

Modifying the microbiome through diet may be part of a strategy to reduce the risk of chronic diseases.

07.17.19

Beauty Gets Personal: The Wisdom of Wellness

Are nutritional products with beauty benefits gaining more traction?

By Christine Esposito, Associate Editor, Happi 07.03.19

Natural Formulas Bolster Energy & Vitality

Products that can sustain focus and alertness attract all types of consumers, from gamers to weekend warriors.

By Nutraceuticals World Staff 07.03.19

Breaking News | Flavors & Colors | Natural/Organic | Supplier News | World Markets

GNT Unveils Chinese Name for its Range of Coloring Foods

Company said localizing its brand in China will increase levels of recognition and awareness among its customers.

06.24.19

Breaking News | Functional Foods & Beverages | Herbs & Botanicals | Nutrition Bars & Snacks | Products

NUDE Chocolate Aims to Elevate Your Health

The dark chocolate bars are enhanced with reishi mushrooms.

06.24.19

ADM Highlights Portfolio of On-Trend Ingredient Solutions

Advisors were on-site to discuss the latest trends in foods and beverages.

06.06.19

Plant-Based Sweeteners Offer Natural Appeal

A range of naturally-sourced sweeteners help consumers and formulators reduce sugar content while maximizing flavor.

By Lisa Olivo, Associate Editor 06.03.19

Delivery & Dosage Technologies | Flavors & Colors | Functional Foods & Beverages | Natural/Organic | Sweeteners

Move Over Mainstream, Healthy Foods Are Here to Stay

Thanks to the efforts of flavor and color companies, healthy products are officially upstaging sugar-laden, artificially flavored/colored counterparts.

By Becky Wright, Contributing Writer 06.03.19

Clean & Fresh: Innovation Saturates Beverage Market

Competition is fierce as consumers clamor for healthy, natural, and functional drinks.

By Sean Moloughney, Editor 06.03.19

Functional Foods & Beverages | Herbs & Botanicals | Sweeteners

Gat Foods New Pilot Lab to Maximize Fruitlift Potential

Fruitful fruit-based solution takes RTE cereals to the next-level.

05.29.19

Breaking News | Mood Health & Sleep | Research | Research News

Eating Fruits & Vegetables May Lower Depression Risk

The more fruit and vegetables people ate the less likely they were to be diagnosed with a mental illness in later periods.

05.28.19

Breaking News | Consumer Trends | Healthcare Trends | Industry & Market News

Sustainability, Plant-Based Diets & ‘Clean Eating’ Are Important Food & Health Trends

Taste, price, healthfulness, and convenience impact purchase decisions, per IFIC Foundation.

05.23.19

Breaking News | Industry & Market News

U.S. Organic Sales Top $50 Billion in 2018

Organic food sales reached $47.9 billion, growing about 6%, according to Organic Trade Association survey.

05.20.19

Breaking News | Natural/Organic | Probiotics & Prebiotics | Supplier News

DuPont Launches Line of Danisco VEGE Cultures for Fermented, Plant-Based Products

Cultures developed for a range of plant-based raw materials, such as soy, peas, coconut, almond, nuts, oat, maize, rice, fruits and vegetables.

05.03.19

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